- 5 hours ago
Engsub Sweetest Temptation Falling For The Internet's
Category
🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you two.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03Oh, my God.
00:01:14Are you fucking serious?
00:01:17Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God.
00:01:38You are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:08Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:31You need a pastry chef.
00:02:33All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:45God, could this day get any worse?
00:02:48Just a dash of temptation.
00:02:52That's dash freaking letto.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:24That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash
00:03:28about charming those who judge you.
00:03:32A plus.
00:03:34You, B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:43B sound firm?
00:03:49No.
00:03:50Absolutely not.
00:03:53What if I don't find anyone else?
00:03:56Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:18This one's for you, Papa.
00:04:19Oh, great.
00:04:27Uh, you must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:44Dash, what are you doing here?
00:04:47I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections?
00:04:58They dried up.
00:04:58You don't know him.
00:04:59Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove her wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:24I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice.
00:05:56And maybe, hopefully, he'll prove me wrong.
00:06:01You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, chef.
00:06:10Is he flirting?
00:06:13Wait, get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:26She fucked my fiancée, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:42Yes, chef.
00:06:42He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office.
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of temptation.
00:07:26This is my late father's dream,
00:07:27and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, chef.
00:07:33I'm sorry to hear about your father.
00:07:36I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone put it out.
00:08:06Oh, my God.
00:08:07Oh, my God.
00:08:08What's that?
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:24Oh.
00:08:26Guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:33Oh, that was kind of hot.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53the worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06It's all yours.
00:09:29It's all yours.
00:09:31Just a nibble.
00:09:41No.
00:09:43No.
00:09:45Chef, I kind of need your approval.
00:09:49Oh.
00:09:51That, right.
00:09:52What do you think?
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:04Door's open.
00:10:07Okay, people.
00:10:08It's go time.
00:10:09Knives out.
00:10:10Yes, Chef.
00:10:11Yes, Chef.
00:10:12All right.
00:10:13Table four.
00:10:14One braised octopus.
00:10:15Two sweet corn panna cotta with crab.
00:10:17Yes, Chef.
00:10:17We're only two hours in and we've already slowed down.
00:10:28So, this is the cake.
00:10:30Final touch.
00:10:43What do you think you're doing?
00:10:45What do you think you're doing?
00:10:46Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:11:00Good Lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled, inseparable piece of...
00:11:10Chef Nina?
00:11:11We're booked out two months in advance.
00:11:20Did you hear me, Chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:31Excuse me.
00:11:33Time to entertain.
00:11:34You follow me on social media, right?
00:11:51Too bad.
00:11:52I really like the new video.
00:11:55I bet this video is only gonna unravel me more.
00:11:58Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12What a gift for a taste of that right now.
00:12:16Good Lord.
00:12:17You want it, don't you?
00:12:24Yeah.
00:12:26So bad it hurts.
00:12:28Good girl.
00:12:29I want more.
00:12:43Of course you do.
00:12:48I'm so beyond you.
00:12:50Just beyond me.
00:12:52I'm so beyond you.
00:12:53I'm so beyond you.
00:12:55I'm so beyond you.
00:12:57I'm so beyond you.
00:12:58I'm so beyond you.
00:12:59I'm so beyond you.
00:13:00Last but not least...
00:13:04Drizzled chocolate.
00:13:22Chef Tony.
00:13:27Big Boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top notch.
00:13:36Sunday's cover is promised.
00:13:40We have a problem.
00:13:46Not for you.
00:13:47That's Dash.
00:13:48From culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:54What do you think you're doing?
00:13:56It's that whore.
00:13:57She replaced me with Dash.
00:13:59Burn a reputation to the ground.
00:14:02I got you this job man.
00:14:06Food critic.
00:14:07Consider this a debt paid.
00:14:10It'd be my honor boss.
00:14:12Consider it already done.
00:14:13I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:17Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:34Salute.
00:14:37Enjoy the best meal of your life.
00:14:45You are so hot when you're in sabotage mode.
00:14:48How are you gonna take her down?
00:14:49Beat them at their own game.
00:14:51Well, that's it for our first night.
00:15:04Alright, time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:13And while the new restaurant seems to take itself seriously given the pricing,
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:23God.
00:15:24See, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31They'll go nowhere.
00:15:33Well, how are you so sure that others don't feel the same about...
00:15:37Me?
00:15:40And here I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for dinner?
00:15:49Uh, we're booked up for the next six months.
00:15:57Hey, listen.
00:15:59I know how the internet works.
00:16:01Just give it a dare to you and you'll blow over.
00:16:05Okay.
00:16:06Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:16:17Mmm.
00:16:19God.
00:16:21I do want to believe you.
00:16:22Simply do so.
00:16:28Nina?
00:16:29Just head home. I'll close up the rest.
00:16:31God, I could really use your advice right now, Papa.
00:16:47God, I could really use your advice right now, Papa.
00:16:50My darling princess.
00:16:54What's wrong?
00:16:55I burned the meal.
00:16:56That's okay.
00:16:57You gotta understand, greatness takes time.
00:17:01It's kind of like waiting for dough to rise.
00:17:04You keep experimenting, Nina.
00:17:06You're gonna be a great chef one day.
00:17:09See?
00:17:10Doesn't that make you feel better?
00:17:23Did you get home okay?
00:17:27This is home.
00:17:30Where I've only ever belonged.
00:17:36Thanks again for giving me a chance.
00:17:38Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight from real customers.
00:17:53Such a great experience tonight in the comfort of me.
00:17:56Exquisite execution.
00:17:57I'll be back soon if I can get a reservation.
00:18:03A peace offering.
00:18:05A peace offering.
00:18:08A peace offering.
00:18:09A peace offering.
00:18:13Oh, my God.
00:18:15Oh, my God.
00:18:16Mmm.
00:18:17Oh, God, he's delicious.
00:18:18I mean, the dessert.
00:18:20Oh, God, oh, no.
00:18:21I'm deep.
00:18:22Babe, where are you going so early?
00:18:23Time for a little manipulation tactic for our little special mission.
00:18:24You're a little devil, aren't you?
00:18:25I know how to warm her up just to leave her in the cold.
00:18:26What?
00:18:28James, please.
00:18:29Oh, I love this.
00:18:31Yes.
00:18:32Yes.
00:18:33I love this song.
00:18:35A peaceproduct of our vilies.
00:18:38Nevada sleep.
00:18:40Nothing.
00:18:42Help me go, dang.
00:18:44Oh, I'm awake, old girl.
00:18:45Hello.
00:18:47You're a little devil, aren't you?
00:18:49I know how to warm her up just to leave her in the cold.
00:18:51Perfect timing.
00:19:08This is all the crap you stashed in my drawers and littered in my living room.
00:19:14Where's my stuff?
00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20You are such an asshole.
00:19:23Oh wait, I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:27That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:50Shit, what if he's right?
00:19:54I mean, Axel's the best food critic in town and without him on my side, how am I going
00:19:59to get notable reviews?
00:20:00Oh, hi.
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:21Oh, why did I say that?
00:20:30Gross.
00:20:38Oh, boy.
00:20:40Yeah, that's what I need right now.
00:20:44Want some coffee?
00:20:48Sure.
00:20:49Cream, sugar?
00:20:51No sugar.
00:20:52Jeez, okay.
00:20:53Calm down.
00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:21:00to copy.
00:21:06I need to hit harder!
00:21:08Welcome to your new home.
00:21:14Hi, yes, I'd like to place a reservation for tonight.
00:21:17Hi, yes, I'd like to place a reservation for tonight.
00:21:19I'm sorry, sir, but we are booked up six months in advance.
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:27I still have to give your things back, don't I, Nina?
00:21:37I said no sugar.
00:21:38Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:58Okay, everyone, let's get ready for a busy night.
00:22:01Hmm?
00:22:01Hmm?
00:22:02Here's my classic dessert.
00:22:19Flamboyant, untalented, daddy's little rich boy.
00:22:22Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:42Sir, no running.
00:22:55Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:01Yeah, hi.
00:23:02I'd like to report a citation.
00:23:04Uh, how's the uni pasta with caviar looking?
00:23:19Oh, my God, the entire dining room is flooded.
00:23:31I got called for a health code citation.
00:23:41This restaurant is shut down.
00:23:44Infective immediately.
00:23:46Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49But, no, a failing grade.
00:23:50Look, I have never...
00:23:51Hang on.
00:23:52Inspector?
00:23:56Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:03I mean, I...
00:24:03I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened
00:24:09before you gave our chef her first failing grade?
00:24:12It mean a lot to me.
00:24:14For you, anything.
00:24:17I'll give you some dessert on the house, of course,
00:24:20as a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be...
00:24:27me feeding you dessert myself.
00:24:29I can take bribes.
00:24:31I can take all the bribes.
00:24:33I'll be right back with a two-go bag.
00:24:35Thank you for understanding.
00:24:42Chef Tony.
00:24:43It's been handled.
00:24:45They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me.
00:24:55What is a food critic job paying these days?
00:24:58I get by.
00:25:00How would you like to make a little extra?
00:25:04Come work for my restaurant's management team.
00:25:08But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:15What are you thinking?
00:25:22The flood didn't just happen on its own.
00:25:25The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um...
00:25:34Who's this?
00:25:38God, that's my ex-fiancée!
00:25:47This is my ex-fiancée, Axel.
00:25:49He's the food critic for the paper and apparently our saboteur.
00:25:53That is so unethical.
00:25:57Yeah.
00:25:58Who called in the citation?
00:26:00All I know is that it was a man.
00:26:02Recognize this number?
00:26:03Oh, that's Axel's number.
00:26:06God, that little life scum!
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then, I'll give you a pending break.
00:26:16Oh, thank you so much.
00:26:17And thank you for the sweet treat.
00:26:22There's more where that came from.
00:26:27What are you doing?
00:26:31Finishing what Axel started.
00:26:34Hello?
00:26:36Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:42I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:47It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:58Oh, don't underestimate Axel.
00:27:01This might have started something worse.
00:27:04I got you.
00:27:06I promise.
00:27:10Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:15Hello, editor?
00:27:23Yes, I just got the juiciest...
00:27:26What?
00:27:28No, what?
00:27:29You can't fire me.
00:27:30What?
00:27:31No!
00:27:31I'll kill them!
00:27:38I'll kill them!
00:27:39I'll kill...
00:27:40Oh, fuck.
00:27:41Chef Tony's gonna kill me.
00:27:48Can I make you something that always cheers me up?
00:27:51I don't need your chocolate and charm.
00:27:55No, this is off the menu.
00:27:57Mm-hmm!
00:28:02Sure.
00:28:02I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:09I'll do D&L.
00:28:09Yeah, how about it, partner?
00:28:19Chef Tony.
00:28:25Join me.
00:28:26There's something you should know about.
00:28:39Tell me my restaurant's gonna be on the front page this Sunday.
00:28:44About that.
00:28:45I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:48Are you fucking with me?
00:28:54No, Chef.
00:28:54But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:28:59team's restaurant management.
00:29:05I just, you know, the money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:18I'll make it up to you, Chef. I'll make it up to you.
00:29:25If you want a job, then my boys here will put you to work.
00:29:31Ciao.
00:29:37Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria.
00:29:42That's where I learned to cook, in his kitchen.
00:29:45So for me, that restaurant was home.
00:29:49I'm envious of you.
00:29:51Says the guy who comes from culinary royalty.
00:29:55Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What? Why?
00:30:02My father never thought I had potential.
00:30:07But he also never gave me a chance to prove him wrong.
00:30:12I haven't made this dessert for anyone else before.
00:30:19It's my, uh, well, never mind.
00:30:23Bon appétit.
00:30:24You've had a hard night, and it's all yours.
00:30:37So, what's the story behind it?
00:30:41It's the dessert my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:50No, um, she died before my 13th birthday.
00:30:56And afterwards, my father resented having to babysit me while in the restaurant.
00:31:02I'm sorry.
00:31:05It's okay.
00:31:07Because of that, I've learned other skills.
00:31:11Skills that earned me a fan base.
00:31:13Your videos are really good.
00:31:16So, you do subscribe to my profile?
00:31:18No.
00:31:20I mean, I...
00:31:21You ghost watch?
00:31:25Oh, guilty.
00:31:28God, I'm so embarrassed.
00:31:29I...
00:31:30Give me your phone.
00:31:34Oh, my God.
00:31:40Now, we both follow each other.
00:31:43Come taste it for yourself.
00:31:53Let me make you feel better.
00:32:08Oh, my.
00:32:09Is it all right?
00:32:10It's been such an old dance that I made it.
00:32:12That is the best dessert I've ever had in my life.
00:32:17Yeah, I'm sweating here.
00:32:19I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well, what should it be called?
00:32:27Childhood.
00:32:29Childhood.
00:32:31That's everything home is about.
00:32:33What, having doubts?
00:32:38No.
00:32:39It's just, uh, I've never felt so seen before.
00:32:43Nina Bertelli?
00:32:54Yeah, that's me.
00:32:54Can you show us where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me.
00:32:58Uh, I will be right back.
00:33:00I got some videos to edit, so I'll be gone in a bit.
00:33:04Oh, uh, yeah, uh, of course.
00:33:06I'll leave this for you and finish.
00:33:09Uh, Dash.
00:33:10Ahem.
00:33:11Ma'am.
00:33:13The damage?
00:33:14Uh, yes, right away.
00:33:16Damn, that was in there deep.
00:33:26Got it.
00:33:27Fucking bastard!
00:33:38Uh, Inspector Theo's just about to call you.
00:33:40What?
00:33:42What do you mean home's going viral?
00:33:46I'm all grown up now, but you're never too old to enjoy your childhood.
00:33:50Come home.
00:33:51It's the only place that's what we search.
00:33:57Holy fuck, I'm in love.
00:34:03Oh, no, no, no, no, no, no.
00:34:05He cannot see me like this.
00:34:16You passed.
00:34:18Excellent work.
00:34:20Thank you, Theo.
00:34:22Seriously.
00:34:22Okay, I know there's a six-month wait, but do you think...
00:34:26For you, always.
00:34:29Oh, I can't wait for seconds.
00:34:33Okay, then.
00:34:34I will see you both soon.
00:34:37You are dangerously good at that.
00:34:43At what?
00:34:45Making people fall for you.
00:34:50Um, maybe we should start prepping now that we can reopen.
00:34:54Prepping, uh, yeah, yeah, that's, uh, that's great.
00:35:06This is boring.
00:35:07Uh, is anyone hungry?
00:35:09I made strawberry cream-filled white chocolate doughnuts.
00:35:12What are you trying to give us a heart attack, woman?
00:35:14At some point, you're going to have to eat what I make for you.
00:35:18Over my dead body.
00:35:20Okay, you two shut the fuck up before I kill you both.
00:35:23Just knock it off.
00:35:25Wait, is that him?
00:35:30That's him, all right.
00:35:31All right, grab your tool.
00:35:33Let's go.
00:35:34Leave your bitch in the car.
00:35:40Ungrateful assholes.
00:35:42Ungrateful assholes.
00:35:44Hey, buddy.
00:35:45What's up with the A?
00:35:47Oh, uh, they just passed their inspection.
00:35:49I mean, feel free to make a reservation, though.
00:35:50Yeah, our boss isn't going to like that.
00:35:52What do you think we should do?
00:35:54Whoa, whoa, I'm just doing my job.
00:35:56Yeah, so are we.
00:35:58Maybe we can discuss this.
00:35:59Yeah, you can discuss it with Chef Tony later.
00:36:01Is the girl still in there?
00:36:03What?
00:36:03Yeah, no, I mean, uh, maybe we can help you remember.
00:36:07No, no, no, no, no, no, no, no, no, no.
00:36:08Ah!
00:36:09How about now?
00:36:18That's it.
00:36:19I will not have my food denied and possibly go to jail because of your antics.
00:36:22It's over between us.
00:36:24You're dead weight anyways, woman.
00:36:25No, no, no, no, no, no, no, no, no, no, no, no, no, no!
00:36:39So what is it, then?
00:36:43She's inside.
00:36:44uh i have to go to the market to get a few things do you need anything i'm all set thanks boss
00:36:57hey nina yeah i um
00:37:04see you when you get back yeah bye
00:37:08smooth dude real smooth
00:37:17son i'm in your city for business and i want to meet up you couldn't have given me a heads
00:37:22up that you'd be in town it's last minute a big tuna auction was just announced how much are you
00:37:27gonna lay down this time father one million two depends on how many will fit on my private plane
00:37:33meet me at the market 1 p.m i have my station to prep i doubt your little dessert job would cover
00:37:39your bills if that's all you had to live on the market 1 p.m
00:37:49morning sweetie
00:37:53oh my god he's hurt badly hey how did this happen
00:38:02how about you come with us sweetie or the health inspector we'll have to crawl back to the hospital
00:38:08what do you think
00:38:15let's take a walk my assistant showed me the video your mother's dessert you dare to replicate it
00:38:22i didn't replicate it i honored it remembered it you wouldn't know the difference you turned it into
00:38:28content smeared her memory all over the internet then had the audacity to put it on the menu no chef nina
00:38:36put it on the menu and she's a fool you're not talented enough to recreate it you've never tried
00:38:41anything i've made how would you know i'm not foolish enough to let you ruin my taste buds
00:38:48this conversation is done take it off the menu or i cut off your funding
00:38:58oh
00:39:06fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:39:15who are these gooms my cleanup crew
00:39:19mossa you've met chef tony right you've met chef tony right
00:39:28so this little thing's been making all that noise huh
00:39:34your restaurant has been taking attention
00:39:37away from mine why would someone critically acclaimed as you be worried about my little
00:39:42restaurant oh oh little little listen to the joker here all right that's funny does that look like
00:39:49little tell me about that
00:39:53what do you want i want you to shut down your restaurant
00:39:58and before you go on about your business and such i want you to understand something i'm a stand-up guy
00:40:05all right i will pay you handsomely to shut your business down and just go back to making pizzas
00:40:13didn't that sound nice and what if i don't well then axel here will cut off your hand
00:40:20pretty hard to cook with only one hand don't you think that's not nice
00:40:24you that's nina
00:40:45tony how you doing old friend
00:40:48Oh no!
00:40:50It's all right. I don't meddle in these kind of business deals. Help her out, son.
00:40:55Laro, I haven't tried your restaurants yet, but I hear great things.
00:41:00Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:41:05It's been, what, 30 years since culinary school?
00:41:08Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:41:16I don't regret it.
00:41:17I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:41:24Hey, hey, Nina! Nina, wake up! Wake up, come on!
00:41:40Am I in heaven?
00:41:42Kind of. We're at the food market.
00:41:44Oh, God. Where's Tony?
00:41:49My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:54Oh. I want to wish your father any to thank him.
00:41:57I need to thank him.
00:41:58He left for a fish auction. Do you think you can walk?
00:42:05Oh, my God. I'm so sorry.
00:42:12Hello? This is he?
00:42:14Oh, uh, thanks for letting me know. There's no cause for concern.
00:42:20What was that?
00:42:21Nothing.
00:42:24Come on.
00:42:25You gotta finish your shopping. The restaurant's about to open.
00:42:28Do you think Axel's gonna come back for us?
00:42:33He's a little tied up at the moment.
00:42:35At the moment.
00:42:59Hey, guys.
00:43:00Thanks again for saving me.
00:43:11It's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:18My career would be over.
00:43:20I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:43:28Next Friday, do you need any dance?
00:43:31Thank you. I was just curious.
00:43:35Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions.
00:43:41Hey, guys. How you doing?
00:43:42Today I'll show you how to decorate the course with cake.
00:43:47Starting off.
00:43:48All right. Let's make a cake, guys.
00:43:50Doors are open.
00:43:52And then we fall off with some golden leaves.
00:43:56My favorite part.
00:43:57Hey, we're open now, so let's focus, okay?
00:43:59You got it, chef.
00:44:01Oh, my favorite part.
00:44:03Oh, my favorite part.
00:44:04Oh, my favorite part.
00:44:05Oh, my favorite part.
00:44:06Oh, my favorite part.
00:44:07Oh, my favorite part.
00:44:08Oh, my favorite part.
00:44:09Oh, my favorite part.
00:44:19For today.
00:44:23I'm fine.
00:44:24I can't wait.
00:44:25No, hey, I'm happy to help those who help me.
00:44:28We're a team.
00:44:30I got you.
00:44:35First order.
00:44:39Please, please, Chef Tony.
00:44:41Please, I beg you.
00:44:42I beg you.
00:44:43Why shouldn't I punish you after today's fiasco?
00:44:45I promise you.
00:44:46I promise you.
00:44:47I could destroy her restaurant for good.
00:44:48If you should give me a second chance, please.
00:44:49I don't believe you.
00:44:51And I don't believe in second chances.
00:44:53No, no, no, no.
00:44:54Not for me.
00:44:55Not for me.
00:44:56For her restaurant.
00:44:57I can drain her from the inside out.
00:45:09Chef Nina.
00:45:10I'm so sorry, but I have a family emergency, and I have to leave.
00:45:13Like, forever.
00:45:14Oh, my goodness.
00:45:15Yeah, go.
00:45:16But, uh, I'm really sorry to hear that.
00:45:17Do you have your tables covered?
00:45:18I do.
00:45:19Thanks.
00:45:20What was the...
00:45:21Chef Nina?
00:45:22Who's covering the front?
00:45:23What do you mean the hostess is?
00:45:24She's not there anymore.
00:45:25Wait.
00:45:26Oh.
00:45:27What?
00:45:28She just bounced.
00:45:29Something about another restaurant that's offering her double the pay?
00:45:31Uh, actually, I'm having a family emergency.
00:45:46I really need to go.
00:45:47Wait.
00:45:48Wait, wait, wait.
00:45:49Please.
00:45:50Please, don't go.
00:45:52Whatever it is, we can work it out.
00:45:54Look, I have kids to pay for.
00:45:56I'm so sorry.
00:45:57And then we're happening now.
00:45:59Chef Nina!
00:46:14All the meals are ruined. We're going to be backed up for hours.
00:46:19I'm going to need all hands.
00:46:22Front of house is left, so once a meal is cooked, you have to serve it.
00:46:26That is above my pay grade.
00:46:32Behind.
00:46:37What?
00:46:41I think something's up.
00:46:43Yeah, someone is offering my employees a better paying gig.
00:46:47Did you get a text?
00:46:48Even if I did, I'd ignore it.
00:46:51I'd ignore it.
00:46:54Excuse me. I have a meal to serve.
00:47:02Oh, shit. Now I have to talk to customers.
00:47:05Enjoy.
00:47:06This is the worst service ever. Tell the chef I'm unimpressed.
00:47:11I am the chef.
00:47:12I am the chef.
00:47:13You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade around and schmooze?
00:47:17Wait, I'm so sorry you haven't missed your meal.
00:47:19It took an hour to get this course. I lost my appetite.
00:47:25Oh, God.
00:47:26What are you doing?
00:47:27What are you doing?
00:47:28I am the chef.
00:47:29I am the chef.
00:47:30I am the chef.
00:47:31You never came to check on any of the tables.
00:47:33Isn't that what chefs are supposed to do? Parade around and schmooze?
00:47:36Wait, I'm so sorry you haven't missed your meal.
00:47:39It took an hour to get this course. I lost my appetite.
00:47:44Oh, God.
00:47:55What are you doing?
00:47:56Making sure the customers don't see you crying.
00:48:00God, this is terrible. I mean, my restaurant's done. It's finished. It's over.
00:48:09One trim salad and toasted bread.
00:48:18Oh, my God. What are you doing?
00:48:20We are prepping the next meal.
00:48:23Come on.
00:48:25We got this.
00:48:27Just tell me what to do, chef.
00:48:29What are you, chef?
00:48:38I like the tomatoes cut in half.
00:48:41No.
00:48:58Now, let's go serve the customers.
00:49:04After you, chef.
00:49:11Oh, no. The landlord.
00:49:22Bon appetit.
00:49:26Welcome. I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:31Be adding that to your rent.
00:49:33You'll be able to afford it, right?
00:49:34Do I need to look for a new tenant?
00:49:44What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:56This restaurant will definitely not be part of the best-in-city competition.
00:50:11I understand if you take the offer.
00:50:14It's not that.
00:50:16Sit.
00:50:18All is gonna work out.
00:50:20We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:34This is chef Nina.
00:50:36What?
00:50:41You submitted us to the competition?
00:50:43Did they mention the cash prize?
00:50:48No.
00:50:50They'll pay for the rent and the bill.
00:50:52Well, I mean, we have to do everything.
00:50:55We have to cook.
00:50:56We have to serve.
00:50:57Then the two of us will be amazing.
00:50:59Well, I...
00:51:01The chef's cocktail meeting is tomorrow night,
00:51:04so then I have to cancel reservations and...
00:51:06Just tell me what needs to be done, and I'll help you do it.
00:51:10You really think we have a chance at winning it?
00:51:13Nina.
00:51:15You're...
00:51:16An amazing chef who's a threat to all the other restaurants in this city.
00:51:20You're getting sabotaged left and right.
00:51:23You know deep down why.
00:51:30Hey there, Axel.
00:51:32Tony asked us to deliver this message in person.
00:51:35What's going on? I handled her employees. She's toast!
00:51:37She entered the competition?
00:51:45Pretty empty at this hour.
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word and the money will go back into your account.
00:51:52Everything's gonna work out.
00:51:56Take a look around, son.
00:51:58You can't live off of this failure.
00:52:00I have a lot to prove,
00:52:02and I know Nina is the one to help me see it through.
00:52:08When do you leave?
00:52:10I got a short gig, so I'm sticking around for a couple extra days.
00:52:14Good luck.
00:52:21Charming, isn't he?
00:52:22We're gonna win this competition come hell or high water.
00:52:31Um...
00:52:32I am so sorry, I...
00:52:34Don't apologize.
00:52:36Never apologize for that.
00:52:38I'm gonna go home and get some rest and clear my head and all.
00:52:48I'll finish cleaning up.
00:52:54Tony said you need to handle this competition.
00:52:57Or else...
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge.
00:53:02I...
00:53:03You know, I got fired.
00:53:04I have no way to infiltrate...
00:53:05That sounds like a you problem.
00:53:15No turning back now.
00:53:19Hi. Pleasure.
00:53:21Pleasure.
00:53:30I got you.
00:53:31I promise.
00:53:46Hello, chefs.
00:53:48How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:52I'd like to apologize for the late start this evening.
00:53:54Seems like one of our judges got food poisoning.
00:53:57I know.
00:53:58Ironic.
00:53:59Luckily, a last minute replacement randomly stumbled in.
00:54:03We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:54:09So please, help me welcome our judges.
00:54:32We're screwed.
00:54:34Uh, no.
00:54:35We're dead.
00:54:36We're dead.
00:54:39I look forward to hearing your restaurant's name come in last place.
00:54:48I'm gonna meet the judges.
00:54:50Wanna join?
00:54:52Uh, um...
00:54:53I'm not a great conversationalist.
00:54:56That...
00:54:57That's all you.
00:55:07Can't wait to watch the staff interact with the judges.
00:55:10Oh wait, I mean...
00:55:11Just...
00:55:12You and Dash.
00:55:14What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of...
00:55:22Personable skills.
00:55:29I'm swole.
00:55:30No.
00:55:34Okay.
00:55:35I guess this was a terrible idea.
00:55:37You know, the competition's gonna cost me two nights of payment on the floor, and I...
00:55:42I hate to break it to you, but...
00:55:44Having seen how last night went, staying open wouldn't have changed that.
00:55:48Well, hey, well...
00:55:50Maybe I should just shut down the restaurant and save my dignity.
00:55:53You're not gonna do that.
00:55:55I won't allow it.
00:55:56What is this really about, Nina?
00:56:00I need to learn how to be charming.
00:56:08How's your evening going, ma'am?
00:56:10Just get on with it.
00:56:13Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:19Well, fine. I'm...
00:56:21I'm feeling frustrated.
00:56:23Well...
00:56:25You came to the right spot to cool down.
00:56:27How about a nice chilled soup to start?
00:56:29Or...
00:56:31Would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:37Yeah. That was good.
00:56:40Now, your turn.
00:56:42What? No.
00:56:44From the entrance.
00:56:52What?
00:57:04That was adorable.
00:57:06No, it wasn't. Redo.
00:57:08Hey, hey, hey.
00:57:11Relax.
00:57:12You smell like chocolate and strawberries.
00:57:18Better?
00:57:28How are you doing this evening?
00:57:30Starving.
00:57:32Then you must be interested in our five-course menu experience.
00:57:36That'll definitely satisfy your hunger.
00:57:39Exactly.
00:57:41This might not be so bad after all.
00:57:44Well, yeah. I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
00:57:52I got you. We'll win this together. I promise.
00:57:56Uh, yes, chef.
00:57:58We need to do a dry run from beginning to end. You ready?
00:58:02Good.
00:58:04I think you can speak in.
00:58:06We need to do a dry run from beginning to end. You ready?
00:58:14Good.
00:58:16I think you can speak in.
00:58:35Good.
00:58:53I like it.
00:59:01Well?
00:59:03It's perfect.
00:59:05Good.
00:59:06Back at you, chef.
00:59:19Please excuse us as we prepare your next course.
00:59:22Bun?
00:59:24Appetit.
00:59:25Ah, excuse me.
00:59:48Where are you going?
00:59:50To check on our guests and grab their empty plates, of course.
00:59:53Of course.
00:59:56What?
00:59:57What is it?
00:59:59Nothing. It's, uh, it's just...
01:00:02It just feels like the home I've always wanted to build.
01:00:06Me too.
01:00:23And, uh, guess what?
01:00:24We're gonna get to sit and enjoy this all for ourselves?
01:00:29Mm-mm-mm.
01:00:31It's dessert time.
01:00:33Mm.
01:00:35Of course.
01:00:36Don't worry.
01:00:37Don't worry.
01:00:38I got it.
01:00:39I got it.
01:00:40Mm.
01:00:42Mm-mm-mm.
01:00:43Mm-mm-mm.
01:00:44Mm-mm-mm.
01:00:46It's dessert time.
01:00:47Mm.
01:00:49Of course.
01:00:50Don't worry.
01:00:51I got it.
01:00:52What do you think you're doing?
01:00:53Uh, I just wanted to help you with some behind the scenes.
01:01:05You ready?
01:01:06Mm-mm.
01:01:07Action.
01:01:08Anyone can build a house.
01:01:09But it takes love to make it a home.
01:01:10And, uh, that's my secret ingredient for the dessert.
01:01:13I'm gonna prepare for this.
01:01:15What do you think you're doing?
01:01:16I just wanted to help you with some behind the scenes.
01:01:20You ready?
01:01:22Action.
01:01:26Anyone can build a house.
01:01:30But it takes love to make it a home.
01:01:34And, uh, that's my secret ingredient for the dessert I'm gonna prepare for.
01:01:36That's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:41The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
01:01:57Let me get some of that.
01:01:59Sorry.
01:02:01No, it's fine. I can clean it myself.
01:02:04Or...
01:02:12I can.
01:02:13Okay.
01:02:14I can.
01:02:15I can.
01:02:16I can.
01:02:17I can.
01:02:18I can.
01:02:19I can.
01:02:20I can.
01:02:21I can.
01:02:22I can.
01:02:23I can.
01:02:24I can.
01:02:25I can.
01:02:26I can.
01:02:27I can.
01:02:28I can.
01:02:29I can.
01:02:30I can.
01:02:31I can.
01:02:32I can.
01:02:33I can.
01:02:34I can.
01:02:35I can.
01:02:36I can.
01:02:37I can.
01:02:38I can.
01:02:39I can.
01:02:40I can.
01:02:41I can.
01:02:42I can.
01:02:43I can.
01:02:44I can.
01:02:45I can.
01:02:46I can.
01:02:47I can.
01:02:48I can.
01:02:49I can.
01:02:50I can.
01:02:51I can.
01:02:52I can.
01:02:53I can.
01:02:54I can.
01:02:55I can.
01:02:56I can.
01:02:57I can.
01:02:58I can't.
01:02:59I can.
01:03:00I can.
01:03:01I can.
01:03:02I can hide it in place.
01:03:04So what if they did?
01:03:06The cameras are still up.
01:03:11Don't worry.
01:03:13I can turn them away so they don't face us.
01:03:17So what if they do it?
01:03:21Yes, Chef.
01:03:36Tell me how much you wanted.
01:03:42All of it.
01:03:45Yes.
01:04:06I like it.
01:04:10Well done.
01:04:31How do you think we'd score?
01:04:3310 out of 10 for sure.
01:04:42Let's win this thing.
01:04:49Seconds?
01:04:51Can we have actual dessert before we leave?
01:04:56I'll be right back.
01:05:02How'd you sleep?
01:05:16Amazingly.
01:05:18Until I woke up and realized today could change everything.
01:05:23It's my one shot.
01:05:25It's my one shot.
01:05:30I got you.
01:05:40So we can't do the grilled octopus and beetroot salad.
01:05:44We do have shrimp too.
01:05:46So how about we start off with the shrimp?
01:05:47And then salmon after.
01:05:49Yes.
01:05:51We'll replace the octopus.
01:05:53Right.
01:06:18Welcome home.
01:06:20Greeting us yourselves?
01:06:22You really can't keep a staff, can you?
01:06:24Hmm.
01:06:26Well, we let them have the night off.
01:06:28It's just us.
01:06:30Mi casa, su casa.
01:06:32We've had a long day out here at the restaurants and I have a plane to catch after this.
01:06:36So can we get on with it?
01:06:38This way.
01:06:47Enjoy the wine.
01:06:48We'll be right back with your first course.
01:06:54Enjoy the wine.
01:06:55We'll be right back with your first course.
01:07:10And you're ready.
01:07:17Just tell them a story.
01:07:26This is your home after all.
01:07:36This dish is from my late father's homeland.
01:07:40It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:44Expertly executed, chef.
01:07:47This is your home after all.
01:07:57Is there something wrong, Judge?
01:08:01Uninspired.
01:08:03You can't be serious.
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in.
01:08:10I heard how you got fired.
01:08:17We'll get you a new fork, sir.
01:08:20We'll get you a new fork, sir.
01:08:27So attentive.
01:08:28Oh, just eat, you snake.
01:08:29This is the worst meal of my life.
01:08:30Disgusting.
01:08:31Walking down memory lane must have really worked out my appetite.
01:08:42As I said, expertly executed.
01:08:45I hope you all saved room for dessert.
01:08:46It's Chef Dash's specialty.
01:08:47Can't be, sir.
01:08:48I'll be serving you all a dish from my childhood.
01:08:50I hope you all saved room for dessert.
01:08:51It's Chef Dash's specialty.
01:08:53Can't be served.
01:09:07I'll be serving you all a dish from my childhood.
01:09:09My late mother used to make me this dish when I was a kid.
01:09:14When I was two years old, she must have really done that.
01:09:20Used to make me this dish when I was feeling low and to this day
01:09:25Every time I eat it
01:09:27It's as if she's here with me
01:09:29Putting a smile on my face
01:09:32It's an honor to have him serve this dish under my name
01:09:37Excuse me
01:09:39Wait, wait, wait, wait
01:09:47Those scores are higher than the ones you gave to Chef Tony
01:09:50As it should be
01:09:51This is one of the most unique experiences I've ever had
01:09:54Across the board, excellence
01:09:56It's just the two of them
01:09:58Exactly, it's like I'm literally in their home
01:10:02It's so giving mommy and daddy vibes
01:10:05Please tell me you don't agree with these amateurs
01:10:09It is unique
01:10:11But I have my own hang-ups to ponder
01:10:14Oh, God
01:10:15I didn't think this plan would fail
01:10:17I must do something
01:10:19Only one dessert?
01:10:26What, you run out of money?
01:10:28Dessert here is served family style
01:10:30It's meant to be shared
01:10:32To be fought over
01:10:33To bring us all together
01:10:39Bon appétit
01:10:45Whoa
01:10:46It's even more beautiful in person
01:10:49It looks exactly like
01:10:52It is
01:10:53Exactly how she made it
01:10:55Minus the flowers and gold
01:10:57Of course
01:10:58I'm afraid to try it
01:11:02I know
01:11:02Do you understand?
01:11:09I'm sorry
01:11:13I'm sorry
01:11:25Nobody fucked my ici
01:11:27Dead wives deserved nobody
01:11:28Spoon
01:11:29it's it's exactly
01:11:44it's as if she's here with me today
01:11:50you brought her back to life
01:11:54may we
01:11:59this was a cherry on top of a perfectly executed meal
01:12:16I know who my winner is
01:12:18no no no no no no no no no that's not how this was supposed to go okay
01:12:23I flooded their restaurant all right
01:12:26I'm the one that did that
01:12:27I poisoned his drink so that chef Tony would get the highest score and I took their chefs
01:12:32all right
01:12:32she
01:12:33she
01:12:34still rises
01:12:37that little fucking pizza girl
01:12:39I should kill you
01:12:41they're gonna kill me
01:12:53hey boss
01:13:04just saw Axel run off
01:13:07the winner was announced
01:13:10you gotta be shit with me
01:13:12yeah we'll hand that one from here
01:13:15home one
01:13:19huh
01:13:20it's time for Axel to go swimming with the fishes
01:13:24okay now you two stand in front of your sign
01:13:36because we need a photo of the first ever
01:13:39doable chefs to win this competition
01:13:41there we go
01:13:47such a sexy couple
01:13:50thanks
01:13:52wait
01:13:53are we
01:13:54that's a yes
01:14:03by the way
01:14:04can I get one
01:14:07with my dad in it
01:14:08absolutely
01:14:09congratulations
01:14:25this is going to help us so much
01:14:35thank you again for your vote
01:14:37I knew it the moment I saw your first plate
01:14:40you've got talent
01:14:42both of you
01:14:43I hate to say it but I'm impressed
01:14:47thank you chef Leto
01:14:48means a lot coming from an extraordinary chef like yourself
01:14:52you both have a right future
01:14:54I'd like to bring home under the Leto Fine Dining Management Group
01:14:59that would be an honor chef
01:15:04you'll have all the funding you need to keep this star of a restaurant going
01:15:08and as for you
01:15:13I'll reinstate your trust fund into the bank account tomorrow morning
01:15:16hold on
01:15:18hello
01:15:20really
01:15:23but how
01:15:24you don't say
01:15:29interesting
01:15:31my assistant
01:15:34just informed me that all my restaurants are suddenly booked up for the next two years
01:15:39something about a photo my son uploaded with me in it
01:15:42the internet's calling me Zaddy Leto
01:15:45maybe I can delay my flight so you can teach me how to make a post
01:15:52what do you say
01:15:54I'd say we have time for another bottle of wine and a recap
01:15:58maybe some dessert too
01:16:01we did it
01:16:08just the two of us
01:16:11in our home
01:16:13I have a special video I'd like to edit for you
01:16:18the security footage
01:16:20yes
01:16:22but you have to promise me to keep it private
01:16:26I'll keep it safe
01:16:28just like how you've kept me
01:16:29anything
01:16:30thank you
01:16:33my
01:16:33all you
01:16:34you
01:16:35my
01:16:37why
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