- 2 hours ago
Beneath The Chef's Flame
Category
🎥
Short filmTranscript
00:00:00Welcome to the annual Culinary Cup.
00:00:05Over 100 chefs battled, and America voted
00:00:09to bring the six most talented to the stage today.
00:00:14Marc DeLaurentis, Vanessa Laurent, and Haley Riggins.
00:00:26My dream has always been to bring the culinary
00:00:29cup and crush Marc DeLaurentis.
00:00:32But now that I'm so close, why does victory taste so bitter?
00:00:40From now on, the only words out of your mouth
00:00:43are going to be, yes, chef.
00:00:45Yes, chef.
00:00:54Give it up for our valedictorian, Haley Rivers.
00:00:57Yeah, Haley.
00:00:58I'm Diego, manager of Desire.
00:01:01Would you like to work under our head chef, Marc DeLaurentis?
00:01:04Father, I'm in.
00:01:07Revenge is best served cold.
00:01:10And soon we will feast.
00:01:13Salt, pepper, butter.
00:01:14Simple.
00:01:15And yet deceptively complex.
00:01:19And that's how you cook a proper steak, okay?
00:01:23What is that?
00:01:24And that's how you cook a proper steak, okay?
00:01:25What is that?
00:01:26And that's how you cook a proper steak, okay?
00:01:28What is that?
00:01:29I'm in.
00:01:30I'm in.
00:01:31Revenge is best served cold.
00:01:33It's a fire.
00:01:34And then I'm in.
00:01:35I'm in.
00:01:36I'm in.
00:01:37And it's a good steak.
00:01:38I'm in.
00:01:39I'm in.
00:01:40I'm in.
00:01:41Oh.
00:01:42And I'm in.
00:01:43I'm in.
00:01:44I'm in.
00:01:45OK?
00:01:47What is that?
00:01:52Is that good?
00:01:53Smell it.
00:01:54It's not good.
00:01:56It's a fucking piece of trash!
00:01:59Take care of it, nothing.
00:02:01The fire.
00:02:03Am I stuttering?
00:02:08So who won the cup?
00:02:10I'm so, so sorry.
00:02:22I slipped.
00:02:23Who let you in?
00:02:25Mark.
00:02:25This is Hayley.
00:02:27She just graduated from your alma mater, top of her class,
00:02:30with a focus on pastries.
00:02:37You should know not to be late.
00:02:40I'm sorry, it was just two minutes.
00:02:42Two minutes?
00:02:43That is the difference between a rare and a well-done steak.
00:02:49I want you to cook me a steak.
00:02:55Have we met before?
00:02:57No way.
00:02:58Does he remember me?
00:03:05You have three chances to cook me a steak, to satisfy me.
00:03:10Or, you'll be fired.
00:03:26Just what I would expect from a pastry chef.
00:03:30You didn't even try it.
00:03:31Less butter, instead of fucking croissant.
00:03:34No.
00:03:39This is drier than the fucking Sahara.
00:03:41More butter.
00:03:44I know.
00:03:45My secret ingredient.
00:03:47Tastes familiar.
00:03:48It tastes familiar.
00:04:17Maria, did you lose Blurvie?
00:04:21Yes.
00:04:23How did you know?
00:04:25Who taught you how to cook?
00:04:27My mother.
00:04:31He took another bite.
00:04:33He never takes a second bite of the same dish.
00:04:36Your mother was a proper chef.
00:04:40Unlike you, you're in cleanup, do you, from now on?
00:04:44The grease and the grime remind you to never be laid in my kitchen again.
00:04:51Thank you, chef.
00:04:53Not thank you, chef.
00:04:54Yes, chef.
00:04:55Yes, chef.
00:04:56Okay, guys.
00:04:57So the culinary cup is in two weeks, and I'm going to win.
00:05:01Yes, chef.
00:05:02Yes, chef!
00:05:03Hey, um, are you okay?
00:05:11Yeah, all good.
00:05:12I was just cutting onions.
00:05:15It's okay.
00:05:16You can trust me.
00:05:18I guess that's why they say you should never meet your heroes, right?
00:05:21I know that it sounds ridiculous, but despite all of this, I still have the biggest crush on him.
00:05:26Mark De Laurentiis may have a great ass, but he is an overrated asshole.
00:05:33In my office.
00:05:37Now.
00:05:39Stand!
00:05:44Chef, I'm very sorry about everything I said.
00:05:47Which part?
00:05:49That I'm an overrated asshole.
00:05:56Or that I have a great ass.
00:05:58That part I meant.
00:06:01Late night shift kitchen dimming down caught your glance from across the heat.
00:06:11Am I fired?
00:06:12Why do you look familiar?
00:06:15That's why I just got his Canon.
00:06:16I think finally came to me in the studio.
00:06:17That's why I had a full group of real people.
00:06:18That's why I wanted to go to the studio.
00:06:19You were a person.
00:06:20That's why I loved the studio.
00:06:21And I did a brand new portfolio.
00:06:22guessing at the studio.
00:06:23I think it's a really good company, man, no matter what I needed to do.
00:06:25You were a guy.
00:06:26Okay, the guy.
00:06:27Oh, you're not a guy.
00:06:28Can't get that.
00:06:29You were a guy.
00:06:30I'm a guy.
00:06:31Barely guy.
00:06:32Look at the studio.
00:06:33Good guy.
00:06:34And I know who you want to go to.
00:06:35I'm a guy.
00:06:36I'm a guy.
00:06:37You were a guy.
00:06:38That's all.
00:06:39No, you were a guy.
00:06:40Oh
00:06:43Guess who found a new buyer for his app. We're gonna be filthy of rich
00:06:56If you only had half of Adrian's ambition or brains have a seat
00:07:05Bon Appetit
00:07:07So Al's desire, and did you meet Marquette? I did he was
00:07:15Interesting
00:07:17Interesting what do you mean like attractive?
00:07:24Haley what about the recipe remember you're there to steal the recipes
00:07:30I want to work with you at the golden table and continue mom's legacy and you will
00:07:35After you get revenge for your mother now the golden table used to be the number one restaurant in Los Angeles and show
00:07:44Ingrid
00:07:44De Laurentiis stole your mom's recipes and beat her in the culinary cup
00:07:49I know what I have to do steal their recipes and then I will beat mark in the culinary cup
00:07:56Remember you're there to steal the recipes. I don't even know where to look
00:08:01During last year's culinary cup. He kept referring to a red notebook. It must be in there
00:08:13A red notebook I've seen it
00:08:26Okay, listen up chefs tonight. We are serving my newest creation first. We need to try it
00:08:36What did I tell you about being late
00:08:38Are you not impressed?
00:08:53It's okay
00:08:59The recipes are on your stations
00:09:03Let's get cooking. Come on
00:09:05This is not my recipe
00:09:18It's better
00:09:20What did you just say?
00:09:23Um, I asked is it better
00:09:35Follow me
00:09:41Follow me
00:09:43No
00:09:46I gotta try this out
00:09:50It's pretty good
00:09:54Oh, that's so good
00:10:01Right here
00:10:05Take off your apron
00:10:09If I'm fired you can just tell me
00:10:10Take
00:10:12Off
00:10:14Your
00:10:18Apron
00:10:27I want you
00:10:35I want you to teach me recipes
00:10:43Get up now
00:10:47The kitchen is yours
00:10:49Okay
00:10:50So the problem is in the sauce
00:10:52Sauce?
00:10:54My last name is D-Lau-Rentis
00:10:57My ancestors they basically invented the sauce
00:11:00What's wrong with the sauce?
00:11:01Hey Godfather
00:11:03I didn't mean to offend you
00:11:05Can I show you something?
00:11:07Yeah
00:11:07Go ahead
00:11:09So
00:11:10Instead of parsley
00:11:12I use a dash
00:11:14A throby
00:11:15Throby
00:11:16Yeah
00:11:16The greek herb
00:11:17I know what throby is
00:11:18Okay
00:11:19I knew a girl once
00:11:22Actually
00:11:23She was a lot like you
00:11:25Wow
00:11:29A lot like me
00:11:31Do you want to try?
00:11:34Yeah
00:11:36May I?
00:11:36I think the tomato sauce is burnt off
00:11:57Okay
00:11:57Hey
00:11:58Calm down
00:11:59That's easy to say if you don't have a
00:12:01Michelin star restaurant with over 400 covers a night
00:12:05Okay
00:12:05Maybe you need to chill
00:12:07You're gonna lose a star if you keep rushing like this
00:12:11In my kitchen I tell you what to do
00:12:14I want you to go home
00:12:17Now
00:12:20Jerk
00:12:20Why does this feel wrong?
00:12:34Remember what he did to your mom and the golden table
00:12:40What are you doing?
00:12:44I thought that's mine
00:12:46I have the exact same one
00:12:51Okay
00:12:52I believe you
00:12:54You're definitely not like that Dominique
00:12:56Uh, Dominique?
00:12:57Mark's ex sous chef slash ex-fiance
00:13:01Ex-fiance?
00:13:02What happened?
00:13:04Well, what always happens when two beautiful chefs get cooking in a hot kitchen together
00:13:09Spicy romance
00:13:11But she ended up breaking his heart and stealing his recipes
00:13:19And Mark vowed to never trust anyone ever again
00:13:22Except me, of course
00:13:24Of course
00:13:29Guess he wasn't always a dick, huh?
00:13:31So first I'm an asshole
00:13:38And now a dick
00:13:39Baby, you need to choose what I am
00:13:45Because I can't be both
00:13:48You're cut for tonight
00:13:51Um, maybe tomorrow I can stop by
00:13:54Help with the recipes
00:13:56For the culinary cup
00:13:58Come early
00:14:00I have some private
00:14:03Tasting for you
00:14:11What are you smiling about?
00:14:21Adrian
00:14:23What are you doing here?
00:14:24I wanted to surprise you
00:14:26Where have you been?
00:14:27Oh, um
00:14:30Chef kept us late
00:14:32Chef, huh?
00:14:33You know, generally people don't smile about having overtime
00:14:36Wow
00:14:37I love to cook
00:14:39You know that
00:14:40Oh, if you love cooking so much
00:14:42Then make me dinner
00:14:51I miss your smell
00:14:55I miss your taste
00:14:59Come on
00:15:00I'm busy, Mark
00:15:02Mark?
00:15:02Mark?
00:15:02What did you just call me?
00:15:05Oh
00:15:06Oh god, I'm sorry
00:15:08I'm so tired
00:15:09I demand you quit desire
00:15:12Quit desire?
00:15:14Not now
00:15:15I'm not asking
00:15:17But I'm so close
00:15:18Today when I was alone with him
00:15:19He almost let me see his notebook
00:15:21You were alone with Mark?
00:15:23We were cooking
00:15:25Just cooking
00:15:26You know what?
00:15:26That's it
00:15:27I've had enough of this
00:15:28I've tolerated your stupid little chef dream for long enough
00:15:32This is too far
00:15:33I forbid you from working for Mark De Laurentiis
00:15:37You
00:15:38Forbid me
00:15:43Baby, I'm sorry
00:15:45I'm sorry
00:15:46I hate the idea of him even laying a finger on you
00:15:51I mean you hate him, right?
00:16:00Right?
00:16:00Of course, of course, I hate Mark De Laurentiis
00:16:05I'm only running for one thing
00:16:08Avenge
00:16:23Oh, you're early
00:16:26Come on, you inspired me last night
00:16:27So I thought you will be the first one to try my new dish
00:16:41What do you think?
00:16:43Be honest
00:16:45It's good
00:16:46Your meat, the truffle, it's flawless
00:16:50It's really good
00:16:51Good
00:16:53Do you think good will win the culinary cup?
00:16:57Tell me, what do I need?
00:16:59What you need is to knead the dough
00:17:02Here
00:17:09Pastry is like us
00:17:11It needs a deep tissue massage
00:17:13Okay, okay, okay, okay, relax, relax
00:17:22Jeez, gentle
00:17:23You have to love the dough
00:17:26Okay, so knead
00:17:29Knead
00:17:30Stretch
00:17:32Stretch
00:17:33Fold
00:17:34There you go, gentle
00:18:02Gentle
00:18:03Gentle
00:18:04It feels good
00:18:06There, just like that
00:18:08There, just like that
00:18:19There, good
00:18:21Not too fast
00:18:24Do you feel it?
00:18:24Yeah
00:18:25Okay
00:18:29Okay, now
00:18:30Faster
00:18:34And it starts to smooth out
00:18:36It's ready
00:18:37Okay
00:18:38Now?
00:18:39Almost
00:18:43Now
00:18:55I'm going to try it
00:19:09Wow
00:19:11That's amazing
00:19:21Wow
00:19:25What's up, Chef?
00:19:38I guess certain privileges come with your new position
00:19:48What new position?
00:19:50Whatever position Mark wants you in
00:19:53Look Vanessa, I don't know what you saw
00:19:55But he just wanted me to taste his new dish
00:19:59And did you taste it standing up or on your knees?
00:20:09I'm just playing with you, prep girl
00:20:12Good for you
00:20:13Living my dream
00:20:14But if you're going to sneak around the kitchen
00:20:16Be sure to clean up your messes
00:20:18Like that hickey on your neck
00:20:21No, it's
00:20:22It's from my boyfriend
00:20:23Boyfriend?
00:20:24What's his name?
00:20:26Adrienne Blackwell
00:20:27Adrienne Blackwell
00:20:28I should be heading out
00:20:39Hayley
00:20:40Why are you still here?
00:20:41Uh, Chef, we need to talk
00:20:47What's wrong?
00:20:47What happened was a mistake
00:20:55I mean, I don't want to, like, offend you
00:20:58Obviously, I was into it
00:21:00I, I, but...
00:21:03My dish?
00:21:06Or a kiss?
00:21:09Both
00:21:12You're my boss
00:21:13And I think it is best if we keep things professional
00:21:20Yes, I respect your decision
00:21:23But as your boss
00:21:26I would ask you to join me on this work trip
00:21:28Why don't you take Vanessa?
00:21:35Please say yes
00:21:36Say yes, Chef
00:21:38Vanessa
00:21:39These dishes won't wash themselves
00:21:42Vanessa
00:21:44Do you know what I admire about you?
00:21:48That I'm a better cook than you?
00:21:49No
00:21:51No, that you have ambition
00:21:53And you have fun doing it
00:21:57So what do you say?
00:21:58Do you want to join me on this work trip?
00:22:02Because I bet I will get inspired for my new recipes
00:22:05Oh, um, like, for the culinary come
00:22:09Yeah
00:22:19Holy shit, what do you want to do?
00:22:26Can we take a picture?
00:22:27Yes
00:22:31Thank you so much, Vanessa, so much
00:22:33Thank you
00:22:33Amazing
00:22:34Thank you
00:22:43Something wrong?
00:22:45Um, I'm just so used to seeing you in an apron
00:22:49You look... divine
00:22:53I'll take it
00:22:54Oh, by the way, coffee
00:23:02Who the hell is she?
00:23:14Oh my god, I love this song
00:23:19Don't forget, Hayley
00:23:24You're here for revenge
00:23:25Not love
00:23:42Are we almost there?
00:23:42It's about an hour to go
00:23:44Something in this world compares to you
00:23:53Wow, this is a really beautiful view
00:23:56Yeah, isn't it beautiful?
00:23:58Was he referring to me or the view?
00:24:01Howdy, Mark
00:24:02Hey, how you doing?
00:24:02What is this?
00:24:05Um, another girlfriend, I see
00:24:07No, no, I'm just one of Mark's chefs
00:24:13That's what the last one said
00:24:15Should we go look at the crops?
00:24:19So, how many girlfriend chefs have you brought here?
00:24:26So, how many of your girlfriend chefs have you brought here?
00:24:30I have no idea what he's talking about
00:24:34You are clearly the first one I brought here
00:24:43Thanks
00:24:47This is where we're gonna source all the greens and fruits for desire
00:24:50Do you like it?
00:24:51Somehow it already feels like home
00:25:01You bought it?
00:25:02The phone
00:25:03That means we have access to the herb garden too
00:25:05So, maybe we can plant some through a week
00:25:10Come on, let me show you something
00:25:11We have spaghetti squash, Jerusalem artichokes, and our beautiful lemons
00:25:21Feel free to take one
00:25:23Thank you
00:25:25Come on, let's try one
00:25:36Got something
00:25:37One or two
00:25:38Did I get it?
00:25:39No, right
00:25:39Right here
00:25:40May I?
00:25:48Hello
00:25:49I want to show you our lifestyle
00:25:51Come on, where are we?
00:25:56Hello, welcome
00:25:57Hello
00:25:58Mark De Laurentiis, the king's suite as usual
00:26:01Mr. De Laurentiis, unfortunately we lost all our reservations
00:26:06We only have one single room with one bed
00:26:11Uh, what?
00:26:13Uh, one bed?
00:26:14Yes
00:26:15Oh, no, no, no, no, just tell me what is it going to take
00:26:23Mr. De Laurentiis, trust me
00:26:25Um, I would love to help you out
00:26:30How does that sound?
00:26:32Would that be enough?
00:26:35Really?
00:26:36We cannot accommodate your request
00:26:38I wish I could
00:26:39I wish I could
00:26:40A second room then
00:26:41Oh, we are fully booked
00:26:43I'm so sorry
00:26:44Can I talk to the manager please?
00:26:45Sir, um
00:26:47I am with the manager
00:26:49To the owner then, because I'm gonna buy this hotel and I'm gonna fire you
00:26:54Relax, safe firing for the restaurant
00:26:56Uh, we will take the room
00:27:00Fine, I'm gonna take the couch
00:27:03The room doesn't have a couch
00:27:06Perfect, you're all set
00:27:08Have a great night
00:27:14Well, I am gonna sleep in my car
00:27:17No
00:27:18What?
00:27:18Mark, it's been a long day
00:27:21We can share the bed
00:27:29Well, okay
00:27:31If you insist
00:27:32We are two adults, so
00:27:34What's the worst thing that could happen?
00:27:39I have to go
00:27:39What about this, Hayley?
00:27:50He's not even that attractive
00:27:52Right
00:28:07Not that attractive
00:28:08He's not even that attractive
00:28:15Oh!
00:28:16Uh, sorry
00:28:17It has a chain gate
00:28:19No, I wasn't looking
00:28:21Um, that's okay
00:28:22Did I run?
00:28:23Uh, um
00:28:31I
00:28:36You, uh
00:28:37You look
00:28:38Oh, sorry
00:28:40I
00:28:41I'm sorry
00:28:42I didn't think we'd be sharing a room
00:28:44Are you cold?
00:28:45Here, take the shirt
00:28:46Oh
00:28:47No, I think that's probably a bad idea
00:28:52It looks bumpy, right?
00:28:55Yeah
00:28:56Yeah, we should get into bed, Taylor
00:28:57I mean
00:28:59To sleep
00:29:02You're gonna take the left side?
00:29:04Yeah
00:29:13I mean
00:29:19Good night
00:29:21Good night
00:29:35What is he doing?
00:29:38Can I ask you a question?
00:29:40When did you know you wanted to be a chef?
00:29:43When I was four
00:29:45On my birthday
00:29:46My mom got me this
00:29:48Kitchen play set
00:29:49And, uh
00:29:50I never wanted to play with anything else
00:29:53I remember playing too
00:29:55With my family's friend
00:29:58I hated being a chef
00:30:00So it changed
00:30:03I actually started liking to be a chef at the
00:30:07The golden table
00:30:09I used to play cooking with
00:30:11The chef's daughter
00:30:12At her little
00:30:14Kitchen play set
00:30:16We always
00:30:18Thought about that one little pot
00:30:19Yeah
00:30:20I want it
00:30:21I don't want it
00:30:22I don't want it
00:30:23It's the red one
00:30:27How'd you know?
00:30:29Oh
00:30:30Oh, uh
00:30:34Like I said, I had the same one
00:30:36So
00:30:37Didn't
00:30:38Didn't everyone?
00:30:44Yeah
00:30:44As we got older
00:30:45As we got older
00:30:48We started creating our own recipes
00:30:50I'll call it
00:30:52Crowd eggs
00:30:53Then we could cook together
00:30:54You can be me
00:30:56Soul chef
00:30:57You mean
00:30:58Sue chef
00:30:58I started cooking all our first dishes
00:31:03Seeing her cook was so
00:31:06Great
00:31:07She was so alive
00:31:08So happy
00:31:09And I think that changed something in me
00:31:12And I wanted to be a chef
00:31:16But I wish I could cook with her again
00:31:19Maybe you can
00:31:21She's actually a lot like you
00:31:23She always used throw me in everything
00:31:28Where did you say your mom was a chef?
00:31:32She was the best chef
00:31:34But one of her best friends stole her recipes
00:31:43Who was that thief?
00:31:46I mean, tell me and I will destroy the restaurant
00:31:52Her name
00:31:53Her name was
00:31:58Who's that boyfriend?
00:32:00Oh, um
00:32:02It's my dad
00:32:03Do you mind?
00:32:05No
00:32:05Go ahead
00:32:14Hello?
00:32:15Hayley
00:32:16Where are you?
00:32:17I'm at your place
00:32:18Look, I
00:32:20I have an early morning
00:32:21I'll explain later
00:32:23I know
00:32:24I got back early
00:32:25I have huge news
00:32:27Where are you?
00:32:28There was an emergency with her suppliers
00:32:30But I'm upstate
00:32:31At a farm with Mark
00:32:33I'll be back
00:32:35What?
00:32:37Upstate?
00:32:38Mark?
00:32:40So first, it's overtime
00:32:42Now a business trip
00:32:43And you're sleeping with him?
00:32:44Be at my place tomorrow before dark
00:32:49Be at my place tomorrow before dark
00:32:51Okay?
00:32:51Do you understand?
00:32:52desk
00:32:53Did you know he can go on on outside
00:32:53This phone?
00:32:54It was a really good driver
00:32:56everyone
00:32:57This phone mentioned
00:32:57Monday
00:32:59ressed
00:33:00When I was in the house
00:33:01And you pit Aurora
00:33:01at my все
00:33:02We had an emergency room
00:33:03It been done
00:33:04We have an emergency room
00:33:04That's in the house
00:33:05We had an emergency room
00:33:05We have a next
00:33:06That's in the house
00:33:06What?
00:33:07What?
00:33:08Lost
00:33:09We have psyched
00:33:09What?"
00:33:10We have an emergency room
00:33:10We have and a
00:33:10We have a이�eder
00:33:11We have no bitterness
00:33:13We have to take you
00:33:14They're mutter
00:33:15And you have
00:33:16items
00:33:17For this
00:33:18Floor
00:33:18I love you.
00:33:28I love you.
00:33:41Morning.
00:33:43Um, coffee?
00:33:46Oh.
00:33:46Um, I, uh, have to get home before it's dark.
00:33:54Your dad is kind of strict.
00:33:57I wonder what we can get done in a couple of hours.
00:34:02Hm?
00:34:16Got me feeling high, feeling low, feeling things I never knew before, can't get enough, no I can't.
00:34:24I'm addicted to the taste of you, taste of you, give me that taste of your love, oh, can't get enough, no I can't.
00:34:36You got this, Hayley, the sooner you tell Adrienne about Mark, the better.
00:34:45Surprise!
00:34:53Surprise!
00:34:54I have never seen you dance or smile in the kitchen before.
00:35:16Mark, who are you, and what have you done with Mark?
00:35:18What?
00:35:19Oh, shoo, shoo, shoo.
00:35:21I met someone, okay?
00:35:27Not someone, the one.
00:35:30Really?
00:35:32Really?
00:35:32Well, what's her name, where did you meet, and I want to know everything.
00:35:37Nah, I don't want to jinx you.
00:35:38Surprise!
00:35:39Surprise!
00:35:40Surprise!
00:35:41Come on, babe, come on, come on, come on, come on, yeah.
00:35:46Oh, uh, my birthday's not for another month.
00:35:51I invited all of us here today to share in this magical moment.
00:35:57Dad, and Mr. and Mrs. Blackwell, I've...
00:36:01Adrienne, what's going on?
00:36:03First, I'd like to tell everyone here that you are now looking at America's newest millionaire.
00:36:09Woohoo!
00:36:11You sold the company, congratulations!
00:36:13Now that we're rich, I think it's time to move on to our next chapter.
00:36:21Haley Rivers, will you marry me?
00:36:33Mark, slow down, all right?
00:36:35Remember what happened with Dominique, your crazy ex?
00:36:39No, she is not like Dominique, okay?
00:36:41She's different.
00:36:42She makes me believe in cooking again, and she makes me believe in...
00:36:45Love, no, don't you say it, all right?
00:36:47You're scaring me.
00:36:48I don't like this happy, dancing Mark, all right?
00:36:51So, you're scaring me.
00:36:58Bye.
00:37:00Let them be in forever.
00:37:01Kinda needs to say something.
00:37:02That's a yes!
00:37:05That's a yes!
00:37:06It fits!
00:37:10Congratulations, honey.
00:37:14Wow!
00:37:15We're Millionaire!
00:37:20I would also like to announce that I will be buying the golden table as a gift to my new fiancee.
00:37:28Signed this morning.
00:37:32What? Adrian, why don't we talk?
00:37:35Okay, give us one second.
00:37:38It's done. You no longer have to work for that smug bastard de la rent or whatever, okay? You can just stay home.
00:37:44Diego, you are my best friend. My only friend.
00:37:50She's the right one. Trust me.
00:37:55Mark, at least let me meet her.
00:37:57You know her. You actually introduced us.
00:38:01And I'm thinking to propose to her after we win the culinary camp.
00:38:10But I'm this close to getting Mark's recipes.
00:38:13Mark?
00:38:14What?
00:38:15Hayley, what is going on? Do you love him?
00:38:18Adrian, I...
00:38:29No. I can never love him.
00:38:32I'm just using him for revenge.
00:38:35I'm going to destroy Mark de Laurentiis.
00:38:37Oh, here you are. I need to talk to you about our future.
00:38:48Listen up, team.
00:38:50Now that we are all here, I have some news.
00:38:53I have to come clean and tell you that Hayley and I...
00:39:04Hayley and I perfected de Laurentiis Beef Wellington.
00:39:09From today moving onwards, Hayley is going to be promoted to be a sous chef.
00:39:15And she will help me preparing all the dishes for the culinary cup and also join me in the competition.
00:39:22Hayley, what are you saying?
00:39:24Hayley would be an honor, chef.
00:39:30Okay, guys. So for tonight, we are focusing on preparing all the dishes for the culinary cup.
00:39:36Let's get cooking, right?
00:39:38Yes, chef.
00:39:39Yes, chef! Come on!
00:39:40Come on!
00:39:56Take your apron off.
00:39:58Um...
00:39:59Okay?
00:40:00Watch this.
00:40:07Rah.
00:40:11mafia music
00:40:14Hey, Mark...
00:40:16Stop!
00:40:17Stop! We have to...
00:40:18Get back to the kitchen!
00:40:19We can't stop!
00:40:20I am done playing games.
00:40:23Hayley I onceal you.
00:40:26This time for real, Hayley, Horace.
00:40:28you don't even know me I know you you have the feeling I know you for my whole
00:40:33life look you're smart you are funny and you are sexy as hell and I'm addicted
00:40:42to the taste of you
00:40:47mark to get back to the kitchen to the hell with the kitchen all desire can
00:40:54burn I don't care okay do you feel that feel it
00:41:04my heart speeding for you and all you fine let desire burn then won't be the
00:41:15first time at De Laurentiis a successful business burn
00:41:24bigger than golden table I'm thinking of golden kitchen
00:41:31he did it so what is he cooking I don't know I haven't looked yet I I couldn't
00:41:49I feel like a cheater we can now enter the golden table into the culinary
00:41:54cup and with Mark's recipes we're sure to win
00:41:57wait a minute is this a joke
00:42:04that's his recipe book these are not Mark's recipes these are yours
00:42:11grilled cheese spaghetti cloud eggs what the hell's a cloud egg
00:42:19no
00:42:20this is my handwriting but I don't even remember writing these
00:42:26this is from when you were a kid when the both of you used to play together
00:42:30who are you trying to fool
00:42:31I don't know what to tell you I stole this from him
00:42:35why would he be reading your childhood recipes
00:42:42he'd be reading your childhood recipes maybe she got a mix that one you know
00:42:46there was this one time where she took my thing okay that was one time and no
00:42:51this is his notebook you are so perfect go get this real recipe go go you know what dad
00:43:08that's it I am so over this I don't know what I can do to make you proud I graduated top of my
00:43:19class I became sous chef for Mark De Laurentiis I don't even think this is
00:43:24about mom's memory this is just about your petty revenge which she totally botched
00:43:30and you you have treated me like shit ever since you got a taste of success with
00:43:44your shitty little startup I wouldn't call selling a business for millions
00:43:49I'm done with both of you
00:44:01what about golden table don't you care for this family yes I care all I do is think
00:44:10about the golden table but I'm done hey get back here
00:44:17what's going on shh this is my kitchen now from now on the only words out of your mouth are going to be yes chef
00:44:42yes chef take off your shirt yes chef
00:44:49yeah
00:44:55taste me yes chef
00:45:11mmm
00:45:14Take me now.
00:45:28Yes, chef.
00:45:39Good morning.
00:45:41I thought it's time for some classic brunch.
00:45:45Scrambled eggs and croissant.
00:45:47I'm just going to give it real.
00:45:49Mine too.
00:45:51I'm starving.
00:45:52It's good cooking.
00:46:11I can't get enough.
00:46:13I can't.
00:46:13I can't.
00:46:14I'm addicted to the taste of you.
00:46:18So, how much time do we have?
00:46:22About 30 minutes.
00:46:2430 minutes.
00:46:28Why do you have my notebook?
00:46:39Why do you have my notebook?
00:46:39I found it.
00:46:40I found it and I have the same one when I was little, so I must have gotten them confused.
00:46:52I belong to her.
00:46:53I belong to her.
00:46:54I belong to her.
00:46:58The girl who made me fall in love with cooking.
00:47:04I call it cloud eggs.
00:47:05I call it cloud eggs.
00:47:06You can't be me.
00:47:07Soul chef.
00:47:08You mean sous chef.
00:47:10Pretty sure it's soul chef.
00:47:11That was actually the last time I saw her.
00:47:14Our mothers got into an argument and then I had a move to Germany.
00:47:18All those years and you, you still kept that notebook.
00:47:22I mean, everyone has that kind of person, right?
00:47:25That impression from childhood, strangely stick, and somehow I became my mom, cooking for profit
00:47:39and sometimes revenge.
00:47:42Well, it's easy to get lost, cook for the wrong reasons.
00:47:50Until I met you.
00:47:55You made me fall in love, not just with cooking, but-
00:47:59Mark, there's something I have to tell you.
00:48:04I got called in early for Mother's Day.
00:48:16You ready for Mayan?
00:48:22I will tell him tonight.
00:48:30Adrian Blackwell?
00:48:32I work at Desire and I have some information you might be interested in.
00:48:37I'm not interested.
00:48:39Please leave.
00:48:44Hayley and Mark are having an affair.
00:48:49Hayley and Mark are having an affair.
00:48:52That bitch should have known she was a liar.
00:48:56Question is, how can we ruin her?
00:49:00What does she love the most?
00:49:06Her family restaurant.
00:49:07Have you heard of the Golden Table?
00:49:10She's the daughter of Chef Maya?
00:49:14On top of stealing my love, she already owns her own restaurant?
00:49:18Not anymore.
00:49:20Her father sold it to me.
00:49:22I was going to gift it back to Harry.
00:49:26Now you need a new chef and partner in crime.
00:49:32What flavor of crime are you thinking?
00:49:36I have a few ideas.
00:49:45Look, I don't understand, okay?
00:49:47Chef, our supplier said Hayley cancelled our whole order.
00:49:51Me?
00:49:52What?
00:49:53No, I didn't.
00:49:54Look, today is Mother's Day, okay?
00:49:56We have the first seating in one hour.
00:49:58And you're telling me we don't have any food?
00:50:01Chef, it's a worse, but way worse.
00:50:06We've been waiting for an hour.
00:50:09This better be good.
00:50:11I paid thousands.
00:50:13Three Michelin stars in my ass.
00:50:15How about a one-star Yelp review?
00:50:17Ladies and gentlemen, please remain calm.
00:50:19There seems to be a minor glitch in our reservation system.
00:50:25Hey, what's going on?
00:50:27Well, everybody's reservations somehow got booked for the same kind.
00:50:32We're overbooked and we don't have any food?
00:50:42I have the best hackers in Silicon Valley on my payroll.
00:50:45Desire's reservation system's a fucking joke.
00:50:48And I just cancelled all of our supplier shipments for today.
00:50:52So you're telling me there's an angry mob of starving super fans out there?
00:50:56And no food to serve them.
00:51:03I think we have to cancel today's service.
00:51:09Or we could embrace the chaos.
00:51:13Diego, go out there and tell everyone that they will be having an omicase menu tonight.
00:51:19Servers, make sure everybody stays happy, clear the tables, pump up the music, and bring out the wine.
00:51:27We're having a Mother's Day party tonight.
00:51:29Come on, go. Everybody go. What are you waiting for?
00:51:33Yes, Chef.
00:51:39You can't make them drunk enough to forget that they're hungry.
00:51:42Well, then we'll just have to source locally.
00:51:44But it's Sunday night. All of the suppliers are closed.
00:51:49Mark, follow me.
00:51:50Follow me.
00:51:59Are you Mark Delores?
00:52:00In the flesh, Ken.
00:52:01How would you like to be our supplier for today?
00:52:03We need protein.
00:52:06Um, we have chicken nuggets.
00:52:09Chicken nuggets?
00:52:10Yes.
00:52:10Okay.
00:52:11Well...
00:52:12What are we doing with chicken nuggets?
00:52:13We could deconstruct these.
00:52:15Uh, potato chips, wasabi peas, uh, crusted chicken with, uh...
00:52:20Soy sauce, um, honey reduction glaze, um, sweet and sour umami.
00:52:25Yes, and instant ramen for extra texture.
00:52:36What are you thinking for dessert?
00:52:37Uh, okay, we have ice cream.
00:52:39Do you have coffee?
00:52:41Yes, uh, we do, but we, we just ran out, but I couldn't brew some more.
00:52:46What are you thinking, Terramasur?
00:52:52How much of a risk are you willing to take coffee?
00:52:58Can we do whatever it tastes?
00:53:00Okay, um, coffee, please.
00:53:01Yes, yes, coffee.
00:53:02And how are we doing tonight, gentlemen?
00:53:14It's taking out so long.
00:53:21Okay, chefs, come on, we're already late.
00:53:23Let's cook like we've never cooked before, okay?
00:53:26Yeah, let's go!
00:53:28Chicken nuggets!
00:53:38One for the peas!
00:53:39Dinner is served, everyone.
00:53:52Now, uh, we know this is not our usual menu tonight, so we appreciate you all for being so flexible.
00:54:00And because it's mother's stay, everything's on the house.
00:54:08They're enjoying themselves?
00:54:18Are you ready to make something sweet?
00:54:20Chef.
00:54:28Oh my god.
00:54:29This is so good.
00:54:31You should try it.
00:54:33Chef, why are you eating the slurpees?
00:54:35Have you ever had one before?
00:54:36No.
00:54:37I'm clearly missing one.
00:54:38Okay, that's great.
00:54:39Well, let's get back to work, please.
00:54:42Hand that over.
00:54:43Oh.
00:54:44And for our last dish of the night, we present a wild berry granita.
00:54:56Enjoy.
00:54:59Thank you for allowing us to leave.
00:55:03Wow, just off tips alone, that was our most lucrative night.
00:55:07Ever.
00:55:08And we've gone viral on social media.
00:55:12Thanks to you, Hailey.
00:55:13She saved us.
00:55:15Cut your blends from across the heat.
00:55:18Oh, thank you.
00:55:20Oh, and Mark.
00:55:21There was a VIP guest here who wanted to give his personal compliments to the chef.
00:55:28Yeah, please.
00:55:29Take a seat.
00:55:36Now I heard your food was exquisite, but after tasting it myself,
00:55:40it's worse than convenience store food.
00:55:45Excuse me.
00:55:46I thought you wanted to give your compliments to the chefs?
00:55:49Compliments?
00:55:50No, no.
00:55:52Complaints.
00:55:53This was the worst experience I've ever had in my dining career.
00:55:58So tell me, who's responsible?
00:56:00I take full responsibility.
00:56:05So tell me, is there anything we can do to make this right?
00:56:11Well, you could start by firing her.
00:56:13Well, I am sorry to say, but our sous-chef is irreplaceable, I desire.
00:56:25Hm.
00:56:27I get it now.
00:56:30You two are fucking.
00:56:33Tell me, how long has this been going on, you slut?
00:56:36Hey.
00:56:41Watch it.
00:56:43Where have you been doing it?
00:56:44Hm?
00:56:45The kitchen?
00:56:57Are you going to finish that?
00:56:58So the culinary cup is this weekend, right?
00:57:06So I need to tell you my recipes, right?
00:57:08Oh, um, your recipes.
00:57:12Ever since my ex stole them, I'm never writing down.
00:57:16I always have them locked in here.
00:57:19But I know I can trust you.
00:57:21So for the first dish, I thought...
00:57:22No, um, you know what?
00:57:24Actually, don't tell me.
00:57:28But I need to tell you the dish if you want to win the cup.
00:57:34Okay, so for the first dish, I thought we could...
00:57:36I'm not who you think I am.
00:57:43I'm not who you think I am.
00:57:48Who are you?
00:57:54My mom left that year.
00:57:56She said that is one of her most cherished memories.
00:58:00Do you know her?
00:58:04Chef Maya.
00:58:07She's...
00:58:07The first woman who won the culinary cup.
00:58:10My mom and her were actually besties before they had a fallout.
00:58:14After she lost.
00:58:16Lost?
00:58:17Wow.
00:58:18Really?
00:58:19Your mom stole Chef Maya's recipes.
00:58:22My mom did what?
00:58:24She was jealous that Chef Maya beat her, so she stole her recipes to try and win the next year.
00:58:30And then she tried to buy out the golden table.
00:58:33Who told you that nonsense?
00:58:36Why did your mom make several of Chef Maya's dishes at the culinary cup, huh?
00:58:41See?
00:58:42He's got nothing.
00:58:44Look, I was a kid and I was in the kitchen at the kitchen staff talking.
00:58:49Chef Maya's husband gave my mother the recipes.
00:58:54You're lying.
00:58:56Why?
00:58:58I don't believe you.
00:58:58They were having an affair.
00:59:00I remember my mom told me that Chef Maya wanted to sell the golden table because she wanted to quit luxury dining and she wanted to focus on what she lost.
00:59:14Pastries.
00:59:15No, I don't believe you.
00:59:16And that's when Chef Maya's husband started visiting you off.
00:59:21No, stop.
00:59:23That's not true.
00:59:25It is true.
00:59:26Wait, why are you so emotional?
00:59:30Do you work for the golden table?
00:59:39Out of all the restaurants in LA, how did you end up in my kitchen?
00:59:43I came to steal your recipes, to represent the golden table in the culinary cup and take down desire in the same way that your mother took down us.
00:59:53So this is all fate?
00:59:55You and me?
00:59:57No, Mark, it was, but it's...
01:00:00Get out!
01:00:01Mark, please, I can explain.
01:00:04What else did you lie about, huh?
01:00:07Are you married?
01:00:08Do you have kids?
01:00:10I...
01:00:11I was engaged.
01:00:16Getting engaged?
01:00:20Holy shit.
01:00:22To the guy that I punched?
01:00:24Is that the guy?
01:00:25Huh?
01:00:26Yes, but I broke it off, okay?
01:00:28And...
01:00:29And it's...
01:00:30It's not happening anymore.
01:00:31I don't love him.
01:00:32I love you.
01:00:40So Diego was right.
01:00:43You're just like Dominique.
01:00:44Hmm?
01:00:46No, he's...
01:00:46You're fired!
01:00:48Hayley, Elizabeth, whoever the fuck you are!
01:00:51Get out!
01:00:52Get out!
01:00:54Get out!
01:00:55Get out!
01:01:18Hello.
01:01:19Yes, this is Hayley Rubber-Smith.
01:01:24Oh my God.
01:01:27I'll be there in a second.
01:01:32Dad!
01:01:33Dad!
01:01:34Hayley?
01:01:36He took it.
01:01:37He took everything.
01:01:40Who?
01:01:41Oh!
01:01:41Who took what?
01:01:42Adrian!
01:01:43He keeps me out.
01:01:45He took the cone table from us, Hayley.
01:01:48No.
01:01:48No, he can't do that.
01:01:50I signed over to him.
01:01:53And now that you guys are broken up...
01:01:56Hayley, you gotta get the cone table back for us!
01:02:00For your mother!
01:02:01For your mother!
01:02:01For your mother!
01:02:01For your mother!
01:02:02For your mother!
01:02:03Ah!
01:02:04Ah!
01:02:04Ah!
01:02:05Ah!
01:02:05Ah!
01:02:06Ah!
01:02:06Ah!
01:02:07Ah!
01:02:07Ah!
01:02:08Ah!
01:02:13Well, well, well.
01:02:15If it isn't my ex-fiancé.
01:02:17Ah!
01:02:17Ah!
01:02:21Adrian, I'm so, so sorry, but please give me my mother's breaststroke back.
01:02:30And what do I get in return?
01:02:32I can cook for you.
01:02:34I can...
01:02:35I can...
01:02:36Anything.
01:02:37But please, it's all I have left of her.
01:02:40Can't you see, Hayley?
01:02:41I'm trying to ruin your life.
01:02:43You and your pretty little boyfriend.
01:02:45Hayley!
01:02:46My BFF!
01:02:48How does it feel to be stabbed in the back?
01:02:51Vanessa?
01:02:54I thought we were friends.
01:02:56Friends?
01:02:57After you stole Mark and my dream job?
01:03:00Friends?
01:03:02Ah!
01:03:07We can't wait to destroy you and your new little boy toy.
01:03:12What are you two planning?
01:03:14Well, you'll have to find out for yourself at the culinary cup.
01:03:17Or not.
01:03:18I heard that Mark fired you.
01:03:20And you've lost the golden table.
01:03:22A chef without a restaurant can't even compete.
01:03:25Mm-mm.
01:03:26Ha-ha.
01:03:36Hayley.
01:03:37It's okay.
01:03:38Sit.
01:03:39Why did you make me a spy?
01:03:46Why did you send me into desire?
01:03:48Ingrid De Laurentiis ruined our lives.
01:03:55And the apples certainly doesn't far from the tree.
01:04:00Yeah.
01:04:01Well, Mark told me a pretty outrageous lie.
01:04:04He said that you and Ingrid De Laurentiis were having an affair.
01:04:08And that you gave her mom's recipes before the competition.
01:04:12Don't.
01:04:18Okay.
01:04:19It's time to tell you the truth.
01:04:30The truth is, your mother, she wanted to close the golden table and go into pastries.
01:04:37And I couldn't allow her to ruin her future.
01:04:40Your future.
01:04:41You mean your future?
01:04:43I was just disappointed in your mother.
01:04:47While Ingrid, oh, she had a vision for an empire of restaurants desire.
01:04:54And I knew that she could go all the way, and she did.
01:05:00You're a despicable man.
01:05:04Now, you've got to understand, Ingrid and I, we were in love.
01:05:08Not just with each other, with fame, fortune, glory.
01:05:17And then when your mother, she lost the competition, she got sick.
01:05:24She couldn't cook.
01:05:27She couldn't eat.
01:05:29And she had to use the leading to.
01:05:31It was torture.
01:05:33When she died, so did Archery.
01:05:39We were so guilty.
01:05:42I'm sorry.
01:05:43I'm sorry.
01:05:44Then why the obsession with taking down the De Laurentiises?
01:05:49To keep your mom's legacy alive.
01:05:51The golden table, that was her life's work.
01:05:59Don't you fucking get it, Dad?
01:06:02She didn't care about the golden table.
01:06:05She didn't care about legacy.
01:06:07She cared about us.
01:06:10Community.
01:06:11We were her life's work.
01:06:13Yeah.
01:06:14God.
01:06:16Hey, Hailey.
01:06:18Ow.
01:06:31Chef, good luck at the culinary competition tomorrow.
01:06:35I know you're going to win.
01:06:37Is there anything else I can maybe help you with?
01:06:39I heard that Hailey is no longer with us.
01:06:42I just got finished washing the dishes, so.
01:06:44Please, just let me be.
01:06:50You're dismissed.
01:06:54Fucking hell.
01:07:03Stefan, I was always invisible to you.
01:07:06I heard that the competition is going to be explosive this year.
01:07:11Do you know what happens when dry ice needs boiling water?
01:07:15Good luck, Chef.
01:07:25Come on.
01:07:26Mark.
01:07:27Let me see.
01:07:28Let me see.
01:07:29Oh, Christ.
01:07:30Call an ambulance.
01:07:31Oh.
01:07:32My God.
01:07:33The competition.
01:07:34This weekend.
01:07:35What are you going to do?
01:07:37Can you be my suit, Chef?
01:07:40Yes, Chef.
01:07:47You're welcome.
01:07:48That was a close one.
01:07:50No more drama.
01:07:51Happy thoughts only.
01:07:53Pumpkin.
01:07:54I'm so sorry, Pumpkin.
01:07:56Let's just let bygones be bygones.
01:07:59Because now, all I want is for you to be happy.
01:08:07Pumpkin, how's life?
01:08:09You're okay.
01:08:11Looks like something's wrong.
01:08:13Dad, I think I might be in love.
01:08:18That's great news.
01:08:20Is he rich?
01:08:21Sorry.
01:08:22That's old house.
01:08:24Who is he?
01:08:27Well, he is rich.
01:08:29Thank God.
01:08:30He's very, very rich.
01:08:32And his name is Mark DeLorean.
01:08:35No!
01:08:36Dad!
01:08:37Dad, are you okay?
01:08:38No, no, no.
01:08:39It's okay.
01:08:40Oh, my gosh.
01:08:41Mark.
01:08:42Does he love you, too?
01:08:44He loathes me.
01:08:48What?
01:08:49He just fired me for being a spy.
01:08:51Now, Adrian's going to sabotage the Culinary Cup, and I don't even have a restaurant to get
01:08:57in, so...
01:08:58Okay.
01:08:59That's it.
01:09:00I...
01:09:01No, Dad, you're sick.
01:09:02I'm sick of this hospital.
01:09:04Come on, sneak me out of here, please.
01:09:06Look.
01:09:07I have a solution.
01:09:15Welcome to the annual Culinary Cup.
01:09:18Over 100 chefs battled, and America voted to bring the six most talented to the stage
01:09:24today.
01:09:25Now, let's meet our contestants.
01:09:26Mark Diller enters from Desire.
01:09:28Will he defend his title, or will his reign come to an end?
01:09:34Vanessa, what are you doing?
01:09:36I need your hand.
01:09:37I can't do it alone.
01:09:38Oh, that's too bad, because it seems I may have double-booked.
01:09:41Next, Vanessa Laurent.
01:09:43Once a chef at Desire, now executive chef of the rebranded Golden Table.
01:09:50Looks like we have our first backstabbing of the competition.
01:09:55Now, I know all your recipes.
01:10:00For years, I had the biggest crush on you, Mark.
01:10:03And you never even bothered to learn my name.
01:10:05Now, I am going to crush you and Desire.
01:10:13And finally, our wild card entry from a viral pop-up food cart.
01:10:18Let's welcome...
01:10:25I'm here with Hayley Rivers, whose pop-up food cart, Mother's Table, has gone viral.
01:10:33Hayley, why do you think people showed up so strongly?
01:10:35Oh, well, at Mother's Table, we believe that food doesn't have to be fancy to be good.
01:10:42And at Mother's Table, we may not have stars, but we have art.
01:10:46Oh, I love that.
01:10:47And how far can this food cart go?
01:10:49All the way to the culinary cup.
01:10:50Across the street, you have 24 hours to vote.
01:10:53And I'm Hayley's father, Vote Mother's Table.
01:10:55Let's welcome Hayley Rivers, Ruffin' Mother's Table.
01:11:00By the end of today, one chef will be crowned the Culinary Cup Champion!
01:11:18Woo!
01:11:19First impressions are everything.
01:11:21So your task is to create an appetizer that introduces you and your taste.
01:11:27The clock is set.
01:11:28Your ingredients await.
01:11:30Three, two, one, cook!
01:11:54Time's up, chefs!
01:12:00Now, first up, Chef Laurent.
01:12:02This is my yuzu and smoked sea salt ceviche.
01:12:06My hope is to invoke a cool ocean breeze with each bite.
01:12:10For the appetizer, I prepared a wagyu tartare.
01:12:19And to balance the heavy flavor, I have balsamic made out of scarlet bell starters.
01:12:25Okay.
01:12:33Hello.
01:12:34Um, hi, judges.
01:12:37At my pop-up Mother's Table, we value comfort.
01:12:41And, uh, two of my favorite things to bake are flans and tarts.
01:12:48This is a tart flan.
01:12:50It's fusion?
01:12:51Call me a traditionalist, but I won't ever taste fusion food.
01:12:56It's effortless.
01:12:57It's not fusion.
01:12:58It's something completely new.
01:13:00The judges have voted.
01:13:03The following three will move on to the second round.
01:13:07Mark De Laurentiis, Vanessa Laurent, and Haley Rivers.
01:13:17Well, before we proceed, let's hear a few words from our three finalists.
01:13:25Chef De Laurentiis, you're no stranger to the stage.
01:13:29But now, you're competing against two of your former chefs.
01:13:33What do you make of your competitors?
01:13:35That's an easy question.
01:13:38Chef Laurent, she's an excellent dishwasher.
01:13:42Although I found a little stain in her dish.
01:13:46You are fired, by the way.
01:13:50And Chef Rivers.
01:13:52She is a dangerous woman and an excellent chef.
01:13:57Mark is a lousy excuse of a man.
01:14:02And Haley only got to where she got because she swapped her way to the top.
01:14:06What do you have to say for yourself, Chef Rivers?
01:14:10Um, I...
01:14:14I think that maybe in another life, in another kitchen, we maybe could have been friends.
01:14:26Or more.
01:14:28Um, good luck, Vanessa.
01:14:31Mark.
01:14:35Well, there you have it.
01:14:36You guys ready for round two?
01:14:38Yeah!
01:14:39All right.
01:14:40Cook any cuisine, but you must incorporate this special ingredient.
01:14:45What is it?
01:14:46Can everybody say cheese?
01:14:48Cheese!
01:14:49Cheese!
01:14:50Cheese!
01:14:51Cheese!
01:15:05Oh!
01:15:11It appears Chef De Laurentiis has dropped his entree.
01:15:22He'll be judged solely on his appetizer alone.
01:15:27Is that a grilled cheese?
01:15:28What is this?
01:15:30A school lunch?
01:15:31What's the most important part about grilled cheese?
01:15:33It's not the cheese, but the bread.
01:15:35That perfect contrast between crispy exterior
01:15:37and gooey interior.
01:15:39It's a bread.
01:15:41It's almost laminated like a croissant, but grilled.
01:15:45I haven't seen bread this good since judging
01:15:48the Culinary Cup winner, Chef Maya Miller.
01:15:52The two chefs to move on to our final round are
01:15:59The two chefs to move on to our final round are
01:16:03Chef Vanessa Laurent.
01:16:04Yes!
01:16:05Whoo!
01:16:08And
01:16:11Chef Haley Rivers!
01:16:12Yes!
01:16:13Whoo-hoo!
01:16:14Yes!
01:16:18And how about a round of applause for Chef Mark De Laurentiis?
01:16:26Wait, Mark, why don't you do Mother's Table?
01:16:32Well, folks, it looks like we might have an alliance brewing over here.
01:16:39The Culinary Cup has never had two contestants join together.
01:16:45I was supposed to be his sous chef.
01:16:47Originally, we were supposed to work together.
01:16:50There are no rules against it, so it's up to Chef De Laurentiis.
01:17:04I don't know what to say, except you're going down, Vanessa.
01:17:10Well, folks, get ready for our final round right after these messages.
01:17:19So what's your better plan for tonight?
01:17:23Um, I was thinking maybe a quiche.
01:17:25Quiche?
01:17:26I don't know.
01:17:28I didn't actually think I'd get this far.
01:17:31Chefs, welcome to the final round of the Culinary Cup.
01:17:35The theme of your final dish is the Last Supper.
01:17:41The judges would like to see a signature dish that defines your career.
01:17:45This is your final statement, the last dish you will want to leave on this earth.
01:17:48Let's get started.
01:17:49Three, two, one, go!
01:18:05Okay, if you want to do this, we have to stop fighting, okay?
01:18:11Okay.
01:18:12Think, what are our strengths?
01:18:14Well, you are the protein king, so.
01:18:17Please don't call me that.
01:18:19What?
01:18:20You have the best meat I've ever tasted.
01:18:21Okay, you can say that again.
01:18:26Okay.
01:18:28Um, and you are clearly the pastry queen.
01:18:33Um, so, what's something that showcases both of our talents?
01:18:40Be ready.
01:18:41You make the pastry.
01:18:43Okay, and then make the tenderloin.
01:18:45Got it.
01:19:01Were you always that rough?
01:19:03Okay.
01:19:04All right, give me your meat.
01:19:10Well, it's time to make it a rice, huh?
01:19:13Now for my signature.
01:19:24Garnish.
01:19:29Wow, it looks like Chef Laurent's finished with 10 minutes to spare.
01:19:34What do you want?
01:19:47I just wanted to say I'm sorry for everything.
01:19:53Will you forgive me for the damage that I've caused?
01:20:06Mark, know her feelings, right?
01:20:13No.
01:20:13You're signature shallots.
01:20:15What an explosive garnish.
01:20:19What an explosive garnish.
01:20:34Hey!
01:20:35Hey! Hey! Are you okay? Did any oil hit you? No, I'm fine, I'm fine. It's Pete Wellington! It's ruined! Are we gonna lose now?
01:20:56Hey, look. My whole life I've been told how important this competition is. But there's more to this world than just cups, stars, and...
01:21:08Donna science. Right?
01:21:17I have one more dish to go.
01:21:20It's impossible!
01:21:25No chef could win the culinary cup with only five minutes.
01:21:28And with no ingredients?
01:21:30If anyone could, it's Chef Rivers. The best student I've ever had.
01:21:34What are you doing? We have only five minutes.
01:21:50Oh, I can't even go further.
01:22:00What's this?
01:22:02Dragon Ball Z
01:22:04Dragon Ball Z
01:22:05Dragon Ball Z
01:22:09Dragon Ball Z
01:22:13Dragon Ball Z
01:22:16What's this? She seems to have frozen in place. Is she choking?
01:22:23For you, Mark.
01:22:46I call it Cloud Eggs because behind the cloudy white is a red sun ready to shine.
01:23:15Do you like it? You know, I'm going to be the greatest chef in the world.
01:23:27Really? Maybe I will too.
01:23:31Then we should cook together. You could be my soul chef.
01:23:35You mean sous chef?
01:23:37Pretty sure it's soul chef.
01:23:40Let's go.
01:23:42Where are you? Take my cookbook. So we could cook together again.
01:23:51It's you. It's always been you. Chef Maya Miller was my mother. You kept my notebook. All those years. You're my first soul chef.
01:24:18And the winner of this year's Culinary Cup by default is Vanessa Leron.
01:24:33Yes! That's my girl. That's my girl. Eat it, Hailey. Eat it. You loser. Yes!
01:24:42Well, I'm sorry I lied to you about who I am and for being a spy.
01:24:50I'm sorry that I was such a dick. I'm an asshole. So apparently you can't be both. Hailey, can you forgive me? Hailey, can you forgive me?
01:25:13Only if you forgive me first.
01:25:20My mother spent their whole lives chasing that cup.
01:25:23Yeah. And they've lost themselves to win it.
01:25:27We win. You lose. How's it feel to eat my leftovers?
01:25:33Now you're not the only millionaire in town with a hot chef girlfriend.
01:25:37You got that wrong.
01:25:38Oh, do I?
01:25:40I am a billionaire, not a millionaire.
01:25:45Prove it.
01:25:47Okay. I can afford to serve another knuckle sandwich.
01:25:52In your face!
01:26:00In your face!
01:26:17Congratulations.
01:26:18You are a shitty person, but a good chef.
01:26:22I just hope we can heal.
01:26:25So, let's talk business.
01:26:29Where do you want to open Mother's Table?
01:26:31In case you still want to cook with me.
01:26:34Oh, I want to do a lot more.
01:26:36Me too.
01:26:49Hailey, ever since we were kids, you showed me what flavor really means.
01:26:56Not just in food, but in life.
01:26:58You're not just my love.
01:27:00You're my first.
01:27:02You're my last.
01:27:04Forever Soul, Jeff.
01:27:09Hailey Rivers?
01:27:10Yes?
01:27:11Do you want to marry me?
01:27:13Yes, chef.
01:27:14Yes.
01:27:15Yes.
01:27:16No.
01:27:22I love you.
01:27:23I love you too.
01:27:26Hey, you too.
01:27:27I love you too.
01:27:28I love you too.
01:27:29Hey, you two, get a room or a restaurant.
01:27:44Sorry.
01:27:45Sometimes you get a little carried away.
01:27:47Well, thank you all for being here today.
01:27:50This is a special occasion for my wife and I.
01:27:52I've always dreamed of owning a restaurant,
01:27:54and I couldn't have asked for a better partner than Mark.
01:27:56Mother's Table is an all-day brunch spot
01:27:59that celebrates that food can be simple yet delicious.
01:28:02Now, we all know that baker, Chef De Laurentiis,
01:28:05is a great chef.
01:28:07Today, besides our beautiful food,
01:28:10we have special tidying news to share.
01:28:13I've got a bun in the oven.
01:28:15Okay, okay, everybody.
01:28:19Enough talking. Let's get cooking.
01:28:22Yeah!
01:28:29Every day I need another taste of you.
01:28:31Taste of you.
01:28:33Taste of you
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