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  • 8 hours ago
Falling For The Internet's Sweetest Temptation Ful
Transcript
00:00:00All right team, we have 10 hours till doors open to the best restaurant the city has ever seen.
00:00:16Yes, Chef!
00:00:17And I couldn't have done it without you, too.
00:00:20That's just so funny!
00:00:24Oh my God!
00:00:25It's really happening. I'm opening my own restaurant and I have my best friend and my fiance helping me out.
00:00:32I will be right there by your side as your place to show.
00:00:35Besties for life.
00:00:37Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:42Oh God, I'd be lost without you, though.
00:00:49Wait, where's Christy?
00:00:55She wanted to break on me, not me.
00:01:03Christy! I'm scared of all!
00:01:07Christy, are you okay?
00:01:18Are you fucking serious?
00:01:20Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:24I served him up something sweet.
00:01:27Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:29I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:33Sounds yummy.
00:01:35Christy, you are my best friend and my patron chef!
00:01:38You were supposed to be at the restaurant with me tonight.
00:01:40Oh my God, you are so obsessed with this restaurant.
00:01:43You're all knives and checklists. So boring.
00:01:46And, what I hear, so bad in bed.
00:01:50You know what? I guess still deserves trouble.
00:01:52This?
00:01:53The engagement's awful.
00:01:54Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:58You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:03Oh my God, he's right. My career is over before it's even begun.
00:02:12Vina, stop that talk.
00:02:17Breathe.
00:02:18You need a pastry chef.
00:02:20Now.
00:02:33Oh, randos and trolls, I mean...
00:02:39Someone wanting to whisk me away?
00:02:42God, could this make it any worse?
00:02:46Just a dash.
00:02:48That's dash-freaking-letto.
00:02:50Culinary school's walking ego trip all has zero substance.
00:02:54Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:11But... temptation...
00:03:15is kinda my brand.
00:03:24Wow.
00:03:30That is disgustingly unprofessional.
00:03:33Maybe you can learn from Chef Dash about charming those who judge you.
00:03:38A-plus.
00:03:40You, B-minus.
00:03:42Oh, excuse me, I've never received anything less than an M.
00:03:45Well, now you have.
00:03:51Peace, Alfred?
00:03:54No.
00:03:58Absolutely not.
00:04:00But what if I don't find anyone else?
00:04:05Oh god, a resume!
00:04:08Resume!
00:04:10Alexander Ruffalo.
00:04:13I've never heard of him.
00:04:16It's better than no one.
00:04:18Or worse, Dash-leto.
00:04:20You're hired.
00:04:21See you in an hour.
00:04:23See you in an hour.
00:04:24See you in an hour.
00:04:34I think this one's for you.
00:04:40Oh, great!
00:04:42It must be Alexander Ruffalo.
00:04:43Dash-leto?
00:04:45Hey there, Chef.
00:04:47Ready to whip up some magic?
00:04:49Oh, fuck no.
00:04:51Dash, what are you doing here?
00:04:53I'm Alexander Ruffalo.
00:04:54Hmm.
00:04:55So you sent in a fake resume.
00:04:56I was worried you would ignore it if you saw my name.
00:04:58Oh, gee, I wonder why.
00:05:00What happened?
00:05:01Daddy's connections dried up?
00:05:02You don't know him.
00:05:04Or how little he thinks of me.
00:05:06He will lift a finger to help me.
00:05:07I'm trying to prove I belong in this world.
00:05:08Not for the likes.
00:05:09For me.
00:05:10You were the best in class and when I saw your post, I just knew I had to work with you.
00:05:23And maybe you were the best in class and when I saw your post, I just knew I had to work with you.
00:05:30I just knew I had to work with you.
00:05:35And maybe to Peru.
00:05:38I think I was the best.
00:05:41That's...
00:05:42Oh, wait.
00:05:42Don't fall for Anita.
00:05:44It's just one of his tricks.
00:05:45I don't care.
00:05:47Okay, you lied your way into my kitchen.
00:05:49I plan on opening the best rush on this town of Sneed.
00:05:52And it's not going to happen with you in it.
00:05:53Come on.
00:05:55We balance each other.
00:05:56What are you talking about?
00:05:58Your skill set is sunk.
00:06:00But people-wise, you could use my charm.
00:06:03No.
00:06:04Okay, go find another restaurant to win your dad's love.
00:06:07Believe it or not, I've always liked you.
00:06:09You're open in one hour.
00:06:15He's right.
00:06:17I have no other choice.
00:06:18And maybe, hopefully, I'm moving on.
00:06:24You have one night.
00:06:26One chance.
00:06:26You mess up.
00:06:28You're out.
00:06:31Deal.
00:06:34Okay.
00:06:35Is he flirting with me?
00:06:39Get it together, Nina.
00:06:41Focus.
00:06:41All right, team.
00:06:45This is our new pastry chef, Ash Leto.
00:06:53Wait.
00:06:54What happened to Christy?
00:06:56What happened to Christy?
00:06:57She fucked my fiance, so I tired her.
00:07:02We move forward.
00:07:04Get to prepping.
00:07:05You're on the kitchen like a queen.
00:07:10And I'll have your head if you forget it.
00:07:12Yes, chef.
00:07:15He's definitely flirting with me.
00:07:16Oh, my God.
00:07:19It's Dash of Temptation.
00:07:21I'm glad you're even hotter in person.
00:07:26Just call me Dash.
00:07:30Dash?
00:07:31I'm obsessed with your videos.
00:07:34You're amazing.
00:07:35And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:48Sorry.
00:07:49Didn't mean to cause a scene.
00:07:51Conference now.
00:07:52Now.
00:07:57This your version of the principal's office?
00:08:00It's cozy.
00:08:01In my kitchen, you are Chef Dash.
00:08:04Not a Dash of Temptation.
00:08:05He's my late father's dream.
00:08:06And I'm not going to let anyone or anything ruin me.
00:08:09Do I make myself clear?
00:08:11Yes, chef.
00:08:13I'm sorry to hear about your father.
00:08:17I know anything about him.
00:08:20That's really sweet of him.
00:08:22Oh, gosh, Emma.
00:08:24No.
00:08:25I can't fall for him.
00:08:26And what about your fiancée?
00:08:29My ex-fiancée.
00:08:31He's a fucking idiot.
00:08:33I think I might make it.
00:08:35I...
00:08:35I...
00:08:37I...
00:08:38I...
00:08:38I smell something burning.
00:08:42Oh, shit.
00:08:44No, no, no, no, no, no, no.
00:08:45Oh, gosh, this can't be happening.
00:08:47Hurry, someone, get it out.
00:08:52I guess all those midnight mac and cheese disasters fade off.
00:09:13Talent.
00:09:13It's covered in many forms.
00:09:15That was kind of hard.
00:09:26Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash, thank you for saving my restaurants open.
00:09:36God, today's just been...
00:09:38The worst and best day of your life.
00:09:43I look forward to earning your trust.
00:09:52Someone's hungry.
00:09:53It's all yours.
00:10:20It's all yours.
00:10:20It's all yours.
00:10:23Just a nibble.
00:10:29Now what?
00:10:30Chef, I kind of need your approval.
00:10:33Oh, that, right.
00:10:43What do you think?
00:10:44No, that'll work.
00:10:47What's so funny?
00:10:48Damn, yeah, I'll hold it.
00:10:56I'm glad you're approval.
00:10:59Doors open.
00:11:00Okay, people, it's go time.
00:11:06Knives out.
00:11:12All right, table four.
00:11:13One raised octopus, two sweet corn, panna cotta with crab.
00:11:16Yes, yes, yes, yes.
00:11:17Yes, yes, yes, yes.
00:11:35Only two hours in and we've already slowed down.
00:11:37No, it's just your imagination.
00:11:46So, this is the cake.
00:12:01What do you think you're doing?
00:12:13What do you think you're doing?
00:12:20I'm making a promotional video.
00:12:24Working up an appetite.
00:12:26Look, I told you, no dash of temptation in my kitchen.
00:12:29I know, and I heard you, but...
00:12:31This will get customers in.
00:12:34I'm trying to help.
00:12:38Fine.
00:12:40Put away my phone.
00:12:44You're welcome, chef.
00:12:47You entitled, inseparable pizza!
00:12:52Chef Nina?
00:12:53We are booked out two months in advance.
00:12:57Did you hear me, Jeff?
00:13:03Oops.
00:13:04I need to leave my station for a long.
00:13:06Excuse me.
00:13:06The phones.
00:13:11Oops.
00:13:16Excuse me.
00:13:17You follow me.
00:13:27Too bad.
00:13:33You really like the new video.
00:13:35I bet this video is only going to unravel me more.
00:13:48Last but not least, a couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:55Oh, I get furtive to use of that right now.
00:14:01Good lord.
00:14:03You want it, don't you?
00:14:05So bad it hurts.
00:14:07Good girl.
00:14:17I want more.
00:14:37Of course you can.
00:14:38You've never been tempted like this before.
00:14:43I never knew I could.
00:14:57Of course.
00:15:03It is all chocolate.
00:15:06She's obsessed like we are.
00:15:08The tension is real.
00:15:13Oh no.
00:15:19They're right.
00:15:20They're right.
00:15:36They're right.
00:15:41Chef Tony.
00:15:53Hey boss.
00:15:54Don't worry.
00:15:55I plan on writing in your restaurant a glowing review in the papers.
00:15:58Top notch.
00:15:59Sunday's cover is promising.
00:16:00We have a problem
00:16:09That's Dash from culinary school
00:16:16No girl he couldn't charm except for sexless Nina
00:16:20Only have a new home
00:16:22That whore, I'll ruin her
00:16:27She replaced me with Dash
00:16:29Burn the reputation to the crowd
00:16:33I got you this job as a fool critic
00:16:38Think of this as a debt paid
00:16:42It would be my honor boss
00:16:45Consider it already done
00:16:47I never thought that fool would try to topple Chef Tony's marks in this city
00:16:51Of course
00:16:55If you're not up to the task
00:16:58Then my boys here
00:17:00Will do what I pay them to do
00:17:04If you catch my drift
00:17:07Got it, Chef
00:17:10Got it
00:17:11Salud
00:17:18Enjoy the best meal of your life
00:17:25You are so hot when you're in Savage Hush mode
00:17:38How are you going to take her down?
00:17:41Beat them at their own game
00:17:42Well, that's it for our first night
00:17:55Thank you
00:17:57Time to clean up and go to our actual homes
00:18:03Hey Dash
00:18:08Chef Nina
00:18:09An anonymous food blogger posted about home and it's not good
00:18:15And while the new restaurant seems to take itself seriously given the pricing
00:18:21It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:18:27See, this is exactly what I was worried about
00:18:31A review by a faceless person on the internet?
00:18:33Oh, come on
00:18:35They barely have any followers
00:18:37They don't know it
00:18:38Well, how are you so sure that others don't feel the same about
00:18:41Me?
00:18:42Oh, and here I thought we were getting along so well
00:18:47Well, what do I do to squash it?
00:18:50What if we invite this slow-life person in for dinner?
00:18:56Oh, we're booked up for the next six months
00:18:59Thank you
00:19:04Listen, I know how the internet works
00:19:09Just get it there to you and you'll blow over
00:19:14Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:19:22How good home is
00:19:25Right, I do want to believe you
00:19:31Simply do so
00:19:32Just head home, I'll close up the rest
00:19:44God, I can really use your advice right now, Papa
00:20:03Darling princess, what's wrong?
00:20:20I brewed the meal
00:20:21That's okay
00:20:25Hey, look
00:20:26I understand
00:20:27Greatness takes time
00:20:29It's kind of like waiting for dough to rise
00:20:34You keep experimenting
00:20:39You can be a great chef
00:20:41See?
00:20:43Doesn't that make you feel better?
00:20:47See?
00:20:48Doesn't that make you feel better?
00:20:50No
00:20:52Did you get home okay?
00:20:55Did you get home okay?
00:21:13This is home.
00:21:16Where I've only ever belonged.
00:21:25Thanks again for giving me a chance.
00:21:32Yeah, whatever.
00:21:38Am I being too hard on you?
00:21:42You did technically help work out my restaurant for six months.
00:21:51Figured you'd like to see all the reviews tonight from real customers.
00:21:55Such a great experience tonight in the comfort of Nina's new home.
00:21:59Exquisite execution.
00:22:01I'll be back soon if I can get a reservation.
00:22:10A peace offering.
00:22:19It's kind of my brat.
00:22:21Oh my god.
00:22:29Oh god, he's delicious.
00:22:43I mean the dessert.
00:22:48Oh my god, I don't know.
00:22:52I'm deep.
00:22:59Babe, where are you going so early?
00:23:02Time for a manipulation tactic for a special mission.
00:23:06You're a little devil, aren't you?
00:23:07I know how to warm her up just to leave her in the cold.
00:23:10Perfect timing.
00:23:28This is all the crap you stashed in my drawers and littered in my living room.
00:23:33Where's my stuff?
00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:43Oh, you are such an asshole.
00:23:46Oh wait, I know what's going on.
00:23:48You're in a mood because of that terrible review by some online food influencer.
00:23:51You must have really stunned.
00:23:53Ouch.
00:23:54That little thing?
00:23:55We're going to get notable reviews from actual professionals.
00:23:59Just you wait.
00:24:02You'll never make it without me or my connections as a food critic.
00:24:06Yeah?
00:24:07And you'll never survive on Christie's overly sweet desserts.
00:24:10Time to up the insulin.
00:24:11Shit, what if he's late?
00:24:21Axel's the best food critic in town and with one on my side, how am I going to get notable reviews?
00:24:33Hi.
00:24:34Hey, boss.
00:24:36How's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Is it okay if I become a few thanks for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:49Oh, right.
00:24:50Yeah, go for it.
00:24:51All right.
00:24:53See you tonight, then.
00:24:55Excited to see what you whip up.
00:25:00Oh, why did I say that?
00:25:04Gross.
00:25:11Oh, boy.
00:25:20Yeah, that's...
00:25:21That's what I need right now.
00:25:26Want some coffee?
00:25:30Sure.
00:25:31Cream, sugar?
00:25:33No sugar.
00:25:34Geez, okay.
00:25:35Geez, okay.
00:25:37Calm down.
00:25:40Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:45I need to hit harder.
00:25:55I need to hit harder.
00:26:02Welcome to your new home.
00:26:05Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:08I'm sorry, sir, but we are booked up six months in advance.
00:26:12What?
00:26:13Would you like to...
00:26:14Go!
00:26:21I still have to give your things back, don't I, Nina?
00:26:24I said no sugar!
00:26:41Is this what I think it is?
00:26:43Uh-huh.
00:26:43Okay.
00:26:54Got what you needed?
00:26:55Yes, chef.
00:26:56It's going to be delicious.
00:27:03Everyone, let's get ready for a busy night.
00:27:05Mm-hmm.
00:27:24Flamboyant, untalented, daddy's little rich boy.
00:27:37Time to drop off your stuff, Nina.
00:27:38I hope you can swim, Nina.
00:27:59Cuddle this, bitch.
00:28:08Sir, no running!
00:28:16Hey, watch it, babe.
00:28:20I need to get home and start baking.
00:28:23Yeah, hi.
00:28:24All right, let's report a sentation.
00:28:38How's the Uri pasta with caviar over here?
00:28:57The entire dining room is flooded.
00:29:04I got called for a health coach vacation.
00:29:08Oh, this restaurant is shut down.
00:29:11It's expected immediate.
00:29:15Are you the owner?
00:29:16Uh, I am.
00:29:17I have to give you a failing grade.
00:29:19What? No, a failing grade.
00:29:20Look, I have never.
00:29:21Hang on.
00:29:22Inspector?
00:29:26Theo.
00:29:27Theo.
00:29:29I don't like that man.
00:29:31I like you.
00:29:33I mean, I watched all your videos and all.
00:29:38Can you give us a few hours to figure out what happened?
00:29:42Before you give our chef her first failing grade,
00:29:46it means a lot.
00:29:49You, you, have me.
00:29:52I'll give you some dessert on the house, of course,
00:29:55as a thank you.
00:29:56Oh, I can't take bribes.
00:29:58It's not a bribe.
00:30:00A bribe would be me feeding you dessert myself.
00:30:04I can take bribes.
00:30:05I can take all the bribes.
00:30:07I'll be right back with a to-go bag.
00:30:09Thank you for understanding.
00:30:17Chef Tony.
00:30:19It's been handled.
00:30:21They'll be shut down.
00:30:23Well done, Axel.
00:30:25You're proving to be invaluable to me.
00:30:28What can I say?
00:30:29It's the least I can do.
00:30:31Hey, tell me.
00:30:32What's a food critic job paying these days?
00:30:36I get by.
00:30:38How'd you like to make a little extra?
00:30:41Come work for my restaurant's management team.
00:30:46Or wouldn't that, uh, conflict with my current job?
00:30:49You worry too much.
00:30:51Let me handle that.
00:30:53What are you thinking?
00:31:00The flood didn't just happen on its own.
00:31:03The camera is not called the perpetrator.
00:31:06So you're thinking that someone did this on purpose?
00:31:09Where's the security?
00:31:10Who's this?
00:31:21Oh my god, that's my ex-fiance!
00:31:30This is my ex-fiance, Axel.
00:31:32He's the food critic for the paper, but apparently our saboteur.
00:31:37That is so unethical.
00:31:39Who called it a citation?
00:31:43All I know is that it was a man.
00:31:45Recognize this number?
00:31:48Oh, that's Axel's number.
00:31:51Oh, that little life's gone.
00:31:53Okay, tell me when you clean up this mess for a proper inspection.
00:31:56Until then, I'll give you a pending grade.
00:32:00Thank you so much.
00:32:03And thank you for the sweet treat.
00:32:07There's more where that can come.
00:32:08What are you doing?
00:32:15Finishing what Axel started.
00:32:19Hello?
00:32:20Yes?
00:32:22What's up, Nance?
00:32:22I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:33It's settled.
00:32:35Paper fired Axel.
00:32:37He's gone.
00:32:38We're safe.
00:32:40Oh, don't underestimate Axel.
00:32:43This might have started something worse.
00:32:48I got you.
00:32:49I promise.
00:32:53Too bad home will have to go into foreclosure after a humiliating health inspection.
00:32:58Hello, editor.
00:33:06Yes, I just got the juiciest.
00:33:11What?
00:33:12No, what?
00:33:13You can't fire me?
00:33:14What?
00:33:15No!
00:33:15I'll kill her!
00:33:21I'll kill her!
00:33:22Oh, fuck!
00:33:23Chef Tony's gonna kill me!
00:33:31Let me cheer you up.
00:33:32Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and drum.
00:33:43This is all for me, Nance.
00:33:46Sure.
00:33:47I mean, I have to be here anyway until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:52I'll feed you at home.
00:33:53Well, how about if I won't be here anyway?
00:34:06Chef Tony?
00:34:12Join me.
00:34:23There's, uh, there's something that you should know about.
00:34:32Tell me my restaurant's gonna be on the front page this Sunday.
00:34:37About that.
00:34:39I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:46Are you fucking...
00:34:49I wanted to see if, you know, the offer still stood to me to become a part of your, you know,
00:34:54team's restaurant management.
00:35:00I just, you know, the money, the money would really help me right now.
00:35:03I could have really used that prestigious review and for home to be squashed.
00:35:09Like you promised.
00:35:10I'll make it up to you.
00:35:13If it's a job you want,
00:35:16then my boys here will put you to work.
00:35:24Why did you name the restaurant home?
00:35:32Because I grew up in my father's pizzeria.
00:35:36That's where I learned to cook in his kitchen.
00:35:39For me,
00:35:40that restaurant was hot.
00:35:42I'm envious of you.
00:35:47Says the guy who comes from culinary loyalty.
00:35:51Well,
00:35:52unlike you,
00:35:53I wasn't allowed in my father's kitchen.
00:35:56What?
00:35:57Why?
00:35:58My father
00:35:59never thought I had potential.
00:36:02But
00:36:04he also never gave me a chance to prove him wrong.
00:36:09I haven't made this dessert for anyone else before.
00:36:13It's my, uh,
00:36:15well,
00:36:16never mind.
00:36:18Bon appétit.
00:36:18Uh, wait.
00:36:23Join me.
00:36:28You've had a hard night.
00:36:30It's all yours.
00:36:31So,
00:36:32what's the story behind it?
00:36:34It's the dessert
00:36:35my mother used to make me when I cried.
00:36:37She said it was like a hug on a plate.
00:36:43Well,
00:36:43does she still make it for you?
00:36:45No.
00:36:46She died before my 13th birthday.
00:36:49And,
00:36:50afterwards,
00:36:51my father
00:36:52resenting having been sitting here
00:36:54while at the restaurant.
00:36:58I'm,
00:36:58I'm sorry.
00:36:59It's okay.
00:37:01Because of that,
00:37:02I've learned
00:37:03other skills.
00:37:05Skills that earned me a fan base.
00:37:06Your videos are really good.
00:37:09So you do subscribe to my profile?
00:37:12No.
00:37:13I mean,
00:37:14I'm...
00:37:14You ghost watch?
00:37:17Guilty.
00:37:18I'm so embarrassed.
00:37:20I...
00:37:20Give me your phone.
00:37:29Now,
00:37:30we both
00:37:31like follow each other.
00:37:36Let me make you feel better.
00:37:44Yes.
00:37:48Oh my...
00:37:49Is it alright?
00:37:51It's been such a long time
00:37:52since I made it.
00:37:52No, no, no.
00:37:53That
00:37:54is the best dessert
00:37:55I've ever had in my life.
00:37:56You had me sweating here.
00:38:00I think it's on my menu.
00:38:02Sure.
00:38:03Yeah.
00:38:04Go for it.
00:38:05Well,
00:38:06what should we call it?
00:38:10Childhood.
00:38:13Childhood.
00:38:14That's...
00:38:15That's everything
00:38:17home is about.
00:38:17Having doubts?
00:38:23No.
00:38:25It's just, uh...
00:38:26I've never felt so seen
00:38:28before.
00:38:36Nina Bertelli?
00:38:39Yeah, that's me.
00:38:40Can you show us
00:38:41where the water's coming from?
00:38:43Absolutely.
00:38:44Follow me.
00:38:44Uh...
00:38:45I'll be right back.
00:38:46I've got some videos to edit,
00:38:47so...
00:38:48I'll be gone in a bit.
00:38:50Oh, uh...
00:38:51Yeah, uh...
00:38:51Of course.
00:38:52I'll leave this
00:38:53for you to finish.
00:38:57Ma'am.
00:38:59The damage?
00:39:00Yes.
00:39:00Uh...
00:39:01Yes.
00:39:01Right away.
00:39:02Oh, damn.
00:39:14That was in there deep.
00:39:16Got it.
00:39:18Fucking bastard!
00:39:29Inspector Theo's
00:39:30just about to call you.
00:39:32What?
00:39:33What do you mean
00:39:34home is going viral?
00:39:38I'm all grown up now.
00:39:40But you're never too old
00:39:41to enjoy your childhood.
00:39:43Come home.
00:39:44It's the only place
00:39:45this will be served.
00:39:49Oh, fuck.
00:39:50I'm in love.
00:39:57Oh, no, no, no, no, no.
00:39:59He cannot see me like this.
00:40:01You passed.
00:40:10You passed.
00:40:12Excellent work.
00:40:14Thank you, Theo.
00:40:15Seriously.
00:40:16Okay, I know there's a six-month wait,
00:40:18but do you think...
00:40:20Who are you?
00:40:22Oh, I can't wait for a second.
00:40:26Okay, I will see you both soon.
00:40:33You are dangerously good at that.
00:40:36For what?
00:40:39Making people fall for you.
00:40:43Um, maybe we should start prepping
00:40:45now that we can reopen.
00:40:47Prepping?
00:40:48Yeah, yeah.
00:40:50That's, uh, that's great.
00:40:59This is boring.
00:41:00Is anyone hungry?
00:41:02I made strawberry cream-filled
00:41:03white chocolate donuts.
00:41:04Do you want to give us a heart attack, woman?
00:41:07At some point,
00:41:08you're going to have to eat
00:41:09what I made for you.
00:41:10Oh, my God.
00:41:11Dead body.
00:41:12Okay, you two shut the fuck up
00:41:14before I kill you both.
00:41:15Just knock it off.
00:41:17Wait,
00:41:18is that him?
00:41:25That's him, all right.
00:41:27All right,
00:41:27we'll grab your tool.
00:41:28Let's go.
00:41:30Leave your bitch in the car.
00:41:38Ungrateful assholes.
00:41:43Buddy,
00:41:44what's up with the A?
00:41:46I just passed an inspection.
00:41:48Feel free to make a reservation.
00:41:49Yeah, our bosses
00:41:50are going to like that.
00:41:51What do you think we should do?
00:41:54Whoa, whoa, whoa.
00:41:55I'm just doing my job.
00:41:56Yeah, so are we.
00:41:57I mean,
00:41:58maybe we can discuss this?
00:41:59Yeah, you can discuss it with Chef Tom.
00:42:01Is the girl still in there?
00:42:03Yeah, no, I mean,
00:42:04maybe we can help you or not.
00:42:07No, no, no, no, no, no, no, no.
00:42:12How about now?
00:42:19That's it.
00:42:20I will not have my food denied
00:42:21and possibly go to jail
00:42:22because of your antics.
00:42:23I think it's over between us.
00:42:25Dead weight anyways, woman.
00:42:27No, no, no, no, no.
00:42:35No, no, no, no.
00:42:37No, no, no, no.
00:42:40So what is it then?
00:42:45She's inside.
00:42:46I have to go to the market
00:42:57to get a few things.
00:42:58Do you need anything?
00:42:59I'm all set.
00:43:00Please, boss.
00:43:03Hey, Mina?
00:43:04Yeah?
00:43:05I, um, I'll see you when you get back.
00:43:11Yeah.
00:43:12Bye.
00:43:12I'm sorry.
00:43:20I'm sorry.
00:43:23Father.
00:43:23I'm in your city for business,
00:43:29and I want to meet up.
00:43:30You couldn't have given me a heads up
00:43:32if you can tell.
00:43:33It's last minute.
00:43:34big tuna options just announced
00:43:36how much are you going to lay down
00:43:38this time father
00:43:391 million, 2
00:43:41that's how many will fit on my private plane
00:43:43you need to mark at 1pm
00:43:46I'll have my station to grab
00:43:48not your children
00:43:50but I doubt your little
00:43:51dessert job would cover your bills
00:43:53if that's all you had to live on
00:43:55the market
00:43:561pm
00:44:04morning, sweetie
00:44:07oh my god
00:44:11he's hurt badly
00:44:13how did this happen
00:44:18how about you come with us, sweetie
00:44:23or the health inspector
00:44:25let's crawl back to the hospital
00:44:34let's take a walk
00:44:36my assistant showed me the video
00:44:43her mother's dessert
00:44:44dare to replicate
00:44:46I didn't replicate
00:44:48I honored her, remembered her
00:44:50you wouldn't know the difference
00:44:52and turned it into content
00:44:54smeared her memory all over the internet
00:44:56then had the audacity
00:44:58to put it on the menu
00:44:59no, chef Nina
00:45:02put it on the menu
00:45:03she's a fool
00:45:04you're not talented enough
00:45:06to recreate it
00:45:07you've never tried anything I've made
00:45:10how would you know?
00:45:13I'm not foolish enough
00:45:14to let you ruin my taste buds
00:45:15this conversation is done
00:45:18take it off the menu
00:45:21or I cut off your funding
00:45:22fuck you asshole
00:45:39you tried ruining my restaurant
00:45:43don't worry
00:45:45I'll succeed somehow
00:45:46who are these good ones
00:45:50my clean-up crew
00:45:53Mosa
00:45:56you've met
00:46:00chef Tony, right?
00:46:04yeah
00:46:04chef Tony, right?
00:46:07so this little thing
00:46:09for making all that noise, huh?
00:46:10your restaurant
00:46:15has been taking attention
00:46:17away from mine
00:46:19could I let someone
00:46:21critically acclaimed as you
00:46:22be worried about my little restaurant
00:46:23too?
00:46:23oh, oh, little
00:46:25little, listen to the joker here
00:46:28alright
00:46:29that's funny
00:46:30huh?
00:46:31what do you want?
00:46:34what do you want?
00:46:35I want you to shut down
00:46:37your restaurant
00:46:38hey, before you tell me
00:46:40about business and such
00:46:41just understand
00:46:42I'm a stand-up guy
00:46:44alright?
00:46:45I will pay you
00:46:47handsomely
00:46:48to shut your business down
00:46:49and then just go back
00:46:50to making pieces
00:46:51doesn't that sound nice?
00:46:52what if I don't?
00:46:53oh, that's when you cut out your hand
00:46:55it's pretty hard to cook
00:46:56with only one hand
00:46:57don't you think?
00:46:58fuck you
00:46:59that's not a mess
00:47:00no!
00:47:01no!
00:47:02no!
00:47:03no!
00:47:04no!
00:47:05no!
00:47:06no!
00:47:07no!
00:47:08no!
00:47:10no!
00:47:11no!
00:47:12no!
00:47:13no!
00:47:14no!
00:47:15no!
00:47:16no!
00:47:17no!
00:47:18no!
00:47:19no!
00:47:20no!
00:47:21no!
00:47:22no!
00:47:23no!
00:47:24no!
00:47:25no!
00:47:26no!
00:47:47Tony!
00:47:48how you doing old friend?
00:47:49oh no!
00:47:50It's all right. I don't meddle in this kind of business deal, so help her out some.
00:47:54Lado, I haven't tried your restaurants yet, but I hear great things.
00:48:00Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:48:06It's been, what, 30 years since culinary school?
00:48:10Time flies when you're as successful as me.
00:48:14I see you're still fighting your way through the competition.
00:48:18I don't regret it.
00:48:22I didn't expect you to, but you're trying to do the same to all of them.
00:48:26That's a really low view for you.
00:48:30What are you talking about?
00:48:32Hey, hey, Nina! Nina, wake up! Wake up, come on! Wake up!
00:48:48Are you in heaven?
00:48:52Kind of. At the food market.
00:48:56Oh, well, where's Tony?
00:49:00My father threatens to reveal Tony's illegal workings if he ever tried to hurt you again.
00:49:06Well, where's your father? I need to thank him.
00:49:10He left for a fish auction.
00:49:12Do you think you can walk?
00:49:20Oh, my God.
00:49:22I'm so sorry.
00:49:24Hello?
00:49:26This is you?
00:49:28Oh, no.
00:49:30Thanks for letting me know.
00:49:32No.
00:49:34There's no coffee inside.
00:49:36What was that?
00:49:38Nothing.
00:49:40Come on.
00:49:42We're going to finish your shopping. The restaurant's about to open.
00:49:46I'm sure Axel's not going to come back for us.
00:49:48He's a little tied up for the moment.
00:49:52There.
00:49:54There.
00:49:56There.
00:49:58There.
00:50:00There.
00:50:02There.
00:50:04There.
00:50:06There.
00:50:08There.
00:50:10There.
00:50:12There.
00:50:14There.
00:50:16There.
00:50:17There.
00:50:18There.
00:50:19There.
00:50:20There.
00:50:21There.
00:50:22There.
00:50:23There.
00:50:24There.
00:50:25There.
00:50:26There.
00:50:27There.
00:50:28There.
00:50:29There.
00:50:30There.
00:50:31There.
00:50:32There.
00:50:33There.
00:50:34There.
00:50:35There.
00:50:36There.
00:50:37There.
00:50:38Thanks again for seeing me.
00:50:46I'd still be sick of you.
00:50:48Does it hurt?
00:50:50Not as much as it would hurt you to lose your hand.
00:50:54My career would be over.
00:50:58I hate to ask, but I was wondering when I could expect my first check.
00:51:04You're excited.
00:51:08Thank you. I was just curious.
00:51:12Mind if I do a short video for you?
00:51:16I'll give you a pass for today's growth actions.
00:51:28Hey guys, how you doing?
00:51:30I'll show you how it's here.
00:51:32Decoracy.
00:51:34Stunning hot.
00:51:38Stunning hot.
00:51:40Stunning hot.
00:51:42Doors are open!
00:51:44Stunning hot.
00:51:46Stunning hot.
00:51:48Stunning hot.
00:51:50Stunning hot.
00:51:52Stunning hot.
00:51:54Hey.
00:51:56We're a banana.
00:51:58Let's focus, okay?
00:51:59We got it, we got it.
00:52:01I got it.
00:52:02Okay.
00:52:03I got it.
00:52:04Alright.
00:52:05Ooh, doors are open.
00:52:09For today.
00:52:10I'm fine.
00:52:11I can't wait for it.
00:52:12No.
00:52:13Hey.
00:52:14You're fine, I can't wait.
00:52:15No.
00:52:16Bye.
00:52:17I'm happy to help those who help you.
00:52:18My team.
00:52:19I got you.
00:52:20I got you.
00:52:21Here.
00:52:22Where is the top one?
00:52:23Okay, thanks.
00:52:24Okay.
00:52:25I'm fine.
00:52:26I can't wait for it.
00:52:27I can't wait.
00:52:28I can't wait.
00:52:29First door.
00:52:37Please, please, Chef Tony.
00:52:39Please, I beg you, I beg you.
00:52:41Why shouldn't I punish you after today's fiasco?
00:52:44No, no, I promise you, I promise you.
00:52:46I could destroy her restaurant for good.
00:52:47If you just give me a second chance, please.
00:52:49I don't believe you, and I don't believe in second chances.
00:52:53Remember me, remember me for her restaurant.
00:52:56I can drain her from the inside out.
00:52:59I can't.
00:53:12Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave you.
00:53:17Like, forever.
00:53:20Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:53:25Do you have your tables covered?
00:53:27I do, thanks.
00:53:29Chef Nina, who's covering the front?
00:53:35What do you mean, though?
00:53:36Who's this is?
00:53:37Not there anymore.
00:53:39Who?
00:53:41Who?
00:53:42Who?
00:53:45She just bounced.
00:53:47Something about another restaurant that's offered her double the pay.
00:53:50Uh, actually, I'm having a family emergency.
00:53:57I really need to go.
00:53:58Wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:54:00Please don't go.
00:54:02Whatever it is, we can work it out, okay?
00:54:04Look, I have kids to pay for.
00:54:06I'm so sorry.
00:54:07All the meals are good.
00:54:29We're going to be packed up for hours.
00:54:30I'm going to need all hands.
00:54:34Okay, front of house just left, so if you cook a meal, you have to serve it.
00:54:40Is that above my pay?
00:54:42I think something's up.
00:54:57Yeah, someone's offering my employees a better pay than that.
00:55:01Did you get a text?
00:55:03Even if I did, I'd ignore it.
00:55:05Excuse me.
00:55:10Another meal to serve.
00:55:18Oh, shit.
00:55:19Now I have to talk to customers.
00:55:34Enjoy.
00:55:34This is the worst service ever.
00:55:38Tell the chef I'm on the list.
00:55:40I am the chef.
00:55:42You never came to check on any of the tables.
00:55:46Isn't that what chefs are supposed to do?
00:55:48Parade around and schmooze?
00:55:52Wait, wait, wait, wait.
00:55:54I'm so sorry you haven't missed your meal.
00:55:57It took an hour to get this horse.
00:55:59I lost my time.
00:56:02Oh, God.
00:56:03What are you doing?
00:56:19I'm sure the customers don't see you crying.
00:56:24God, this is terrible.
00:56:26My restaurant, it's done.
00:56:29It's finished.
00:56:30It's over.
00:56:35One shrimp salad and toasted bread.
00:56:39Oh, my God.
00:56:40What are you doing?
00:56:41We are prepping the next meal.
00:56:45Come on.
00:56:46We got this.
00:56:47Just tell me what to do, chef.
00:56:51I like the tomatoes.
00:57:04I don't know.
00:57:05I like the tomatoes.
00:57:06I don't know.
00:57:07When my eyes get stoned.
00:57:14Look up to the stars.
00:57:21Now, let's go serve the customers.
00:57:27After you, chef.
00:57:28Oh, no, the landlord.
00:57:43Oh, no, the landlord.
00:57:46Oh, no, the landlord.
00:57:50Bon appetit.
00:57:52Um, welcome.
00:57:56I wasn't expecting you.
00:57:58Just got the bill for the recent cleaning.
00:58:01I'm adding that to your rent.
00:58:05You'll be able to afford it, right?
00:58:09Do I need to look for a new tenant?
00:58:15What an answer.
00:58:16No one has gotten to dessert.
00:58:27Excuse me.
00:58:30This restaurant will definitely not be part of the best-in-seeing competition.
00:58:46I understand if you take the offer.
00:58:57It's not bad.
00:58:58Sit.
00:59:06All is going to work out.
00:59:09I'm going to have a miracle happen.
00:59:12Maybe one's coming.
00:59:16This is Chef Nina.
00:59:28What?
00:59:32Have you submitted us to the competition?
00:59:38Did they mention the cash prize?
00:59:41No.
00:59:43They'll pay the rent and the bill.
00:59:46Well, I mean, we have to do everything, or we have to cook, we have to serve, and...
00:59:51And the two of us will be amazing.
00:59:54Well, I...
00:59:56The Chef's Cocktail Meeting is tomorrow night.
00:59:58We don't have to cancel reservations, and...
01:00:00Just tell me when it needs to be done, and I'll help you do it.
01:00:05Well, you think we have a chance at winning it?
01:00:07Nina.
01:00:09You're an amazing chef who's a threat to all the other restaurants in this city.
01:00:14You're...
01:00:16You're being sabotaged, left and right.
01:00:19You know deep down why.
01:00:20Take it before it's gone.
01:00:32Hey there, Axel.
01:00:34Tony wanted us to deliver his message in person.
01:00:36What's going on?
01:00:37I handled her employees.
01:00:38She's toast!
01:00:41She entered the competition?
01:00:42Pretty empty at this hour.
01:00:54Want to take back your stance on the dessert?
01:00:56Just say the word, and the money will go back into your account.
01:01:01Everything's gonna work out.
01:01:04Take a look around, son.
01:01:07You can't live off of this deal.
01:01:08I have a lot to prove.
01:01:13And I know me, he's the one to help me see it.
01:01:18When do you leave?
01:01:21Got a short gig, so I'm sticking around for a couple extra days.
01:01:26Good luck.
01:01:36Charming, isn't it?
01:01:37We're gonna win this competition, come hell or high water.
01:01:51Um, I am so sorry, I...
01:01:55No, don't apologize.
01:01:58Never apologize for that.
01:01:59I'm gonna go home, man, though.
01:02:06He's a mess.
01:02:08My head will all out.
01:02:10I'll finish cleaning up.
01:02:15Tony said you need to handle this competition.
01:02:18What else?
01:02:20What else?
01:02:20What else?
01:02:21What else?
01:02:22What the fuck do you think guys are because they're hired to do?
01:02:24Hey, hey, hey, hey, hey.
01:02:25I'm a judge.
01:02:26I, I, I, you know, I got fired.
01:02:28I, I have no way to infiltrate this.
01:02:29I was like...
01:02:30No turning back now.
01:02:40I got you.
01:02:56I promise.
01:02:57Hello, chefs.
01:03:22How delighted we are to have you tonight.
01:03:24Toasting the competition.
01:03:27I'd like to apologize for the late start this evening.
01:03:30Seems like one of our judges got food poisoning.
01:03:33I know.
01:03:34Ironic.
01:03:35Luckily, a last minute replacement randomly stumbled in.
01:03:39We would also like to mention this year we have a celebrity judge that we are all quite excited about.
01:03:46So please, help me welcome our judges.
01:03:54I look forward to hearing your restaurant's name come in last place.
01:04:16I'm going to meet the judges.
01:04:23Want to join?
01:04:25Uh, um, I'm, I'm not a great conversation with this.
01:04:30That's all I am.
01:04:31Can't wait to watch the staff interact with the judges.
01:04:46Oh, wait, I mean, just you and Dash.
01:04:51What are you talking about?
01:04:53A competition doesn't just judge the food.
01:04:56They judge the service.
01:04:57And knowing your lack of personal skills.
01:05:00Oh, my goodness.
01:05:02What's wrong?
01:05:14Okay.
01:05:15I think this was a terrible idea.
01:05:19You know, the competition's going to cost me two nights at the end of the floor.
01:05:22I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
01:05:30Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:35You're not going to do that.
01:05:38I won't allow it.
01:05:42What is this really about, Nina?
01:05:46I need to learn how to be charming.
01:05:48How's the evening going, ma'am?
01:06:03Just get on my way.
01:06:05Take me in kind of a question.
01:06:07I don't want to help you in this thing.
01:06:11I'm fine.
01:06:12I'm not sure.
01:06:14Well, we came to the right spot to go down.
01:06:20What a nice chilled soup to start.
01:06:23Or what a cocktail that you're fancy.
01:06:29What?
01:06:30Yeah, that was good.
01:06:33I don't know.
01:06:38Here.
01:06:40What?
01:06:41No.
01:06:42Wrong the entrance.
01:06:43I don't know.
01:06:44That was adorable.
01:07:14Oh, no, it wasn't.
01:07:17Redo.
01:07:20Relax.
01:07:27It's not like chocolate and strawberries.
01:07:31Better?
01:07:39How are you doing this evening?
01:07:44Starving.
01:07:50Then you must be interested in our five-course menu experience.
01:07:54That'll definitely satisfy your hunger.
01:07:59Exactly.
01:08:00This might not be so bad after all.
01:08:03Well, yeah, I mean, if your father and my ex don't usually ruin our futures as chefs,
01:08:09this should be a piece of cake.
01:08:14I got you.
01:08:19We'll win this together.
01:08:21I'm sure.
01:08:22Trust me.
01:08:26Yes, sir.
01:08:26We get to do a dry run from the beginning of time.
01:08:35Ready?
01:08:39Okay.
01:08:41Well, the games begin.
01:09:47It's perfect.
01:09:49No one goes great with it.
01:09:55Excellent customer service.
01:10:13Back at you, chef.
01:10:21Please excuse us as we prepare the next course.
01:10:37Bun.
01:10:39Appetit.
01:10:41Excuse me.
01:10:43Excuse me.
01:10:53What are you doing?
01:10:55Check on our guests and grab the empty plates.
01:10:59What?
01:11:05What?
01:11:07What is it?
01:11:09What?
01:11:11What is it?
01:11:15Nothing.
01:11:17It's just...
01:11:19This feels like a home I've always wanted to go home.
01:11:29Me too.
01:11:30This feels like a home I've always wanted to go home.
01:11:33Me too.
01:11:35Put your hands on your shoulders.
01:11:37Dressed in white.
01:11:39And everything is very deep disappear.
01:11:43So good.
01:12:06And guess what?
01:12:09Mmm, you get to sit down and enjoy this one for yourself?
01:12:13Mm-mm.
01:12:14It's dessert time.
01:12:16Mm.
01:12:16Of course.
01:12:18Of course not.
01:12:18Don't worry.
01:12:20I got it.
01:12:39What do you think you're doing?
01:12:40Oh, I'm just helping you with behind the scenes.
01:12:46You ready?
01:12:48Okay.
01:12:50And action.
01:12:52Anyone can build a house.
01:12:59But it takes love to make it a home.
01:13:03And that's my secret ingredient for the dessert to prepare for the competition.
01:13:09A dessert my mother used to make me when I was feeling sad.
01:13:13And she knew I needed extra love to get me through some hard times.
01:13:27Perfect.
01:13:29Oh.
01:13:29Oh.
01:13:30You know, that's okay.
01:13:32I can just totally...
01:13:33Or...
01:13:35I can.
01:13:41It's okay.
01:13:42Okay.
01:13:42I can.
01:13:43I can.
01:13:44I can.
01:13:45But I can.
01:13:45I can.
01:13:46I don't know.
01:13:46I can.
01:13:46I can.
01:13:47I can.
01:13:47I can.
01:14:48Don't worry.
01:14:50I can put another one into different places.
01:14:55What if they did?
01:15:00I can put another one into different places.
01:15:07Tell me what you want.
01:15:24All of it.
01:15:28Yes.
01:15:30Yes.
01:15:32Shit.
01:15:34Can we put another one into different places?
01:15:38Can we put another one?
01:15:42Let's do it.
01:15:45How do you like it?
01:16:04Well done.
01:16:15How do you think it's going?
01:16:42Oh, ten out of ten for sure.
01:16:49Let's hold this thing.
01:16:54Seconds?
01:16:57Uh, can you actually have dessert?
01:17:01We can't do the bread, of course, and we'll eat salad.
01:17:16Salmon?
01:17:17We do have shrimp, too.
01:17:19So how about we start off with the shrimp?
01:17:22Okay.
01:17:23And then salmon, okay?
01:17:24Yes, and we'll taste the upper course.
01:17:29Right.
01:17:35Do you know what time they're coming?
01:17:37Um, 2 p.m.?
01:17:39Ah, so then we need a deep dog.
01:17:46Welcome home.
01:17:47You're greeting us yourselves?
01:17:48You really can't keep a staff, can you?
01:17:53Well, we let them have the night off.
01:18:00It's just us.
01:18:02Mi casa, su casa.
01:18:03We've had a long day at the other restaurants, and I have a plane to catch after this, so, uh,
01:18:08can we get on with it?
01:18:09Mm.
01:18:10Mm.
01:18:11This way?
01:18:12Okay.
01:18:13Enjoy the wine.
01:18:14We'll be right back with your first course.
01:18:17Bye.
01:18:18Bye.
01:18:19Bye.
01:18:20Bye.
01:18:26Bye.
01:18:32Bye.
01:18:33Bye.
01:18:34Bye.
01:18:35Bye.
01:18:36Bye.
01:18:37Bye.
01:18:38Bye.
01:18:39Bye.
01:18:39You're just telling the story.
01:19:02This is your home, after all.
01:19:09This dish is from my late father's home.
01:19:14It's a take on a meal we would eat on fishing boats after a long day at sea.
01:19:19Expertly executed, Chef.
01:19:29Is there something wrong, Chef?
01:19:33Uninspired.
01:19:34You can't be serious.
01:19:36Are you even qualified to be here?
01:19:38Probably sabotaged his way back in.
01:19:41I learned how he got fired.
01:19:50We'll go through the reports.
01:20:00So attentive.
01:20:01Oh, just eat it, Snake.
01:20:09This is the worst meal of my life.
01:20:12Disgusting.
01:20:15Looking down in memory lane must have really worked out my appetite.
01:20:18As we said, expertly executed.
01:20:35For you.
01:20:36I hope you all saved room for dessert.
01:20:59It's Chef Dash's specialty.
01:21:00I'll be serving you all a dish for my chocolate.
01:21:09My late mother used to make me eat this dish when I was feeling low.
01:21:13And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:21:23It's an honor to have you serve this dish under my head.
01:21:34Excuse me.
01:21:35Excuse me.
01:21:35Wait, wait, wait, wait.
01:21:47Those scores are higher than the ones you gave to Chef Tony.
01:21:50As it should be.
01:21:52This is one of the most unique experiences I've ever had.
01:21:55Across the board, excellence.
01:21:57It's the two of them.
01:21:58Exactly.
01:22:00It's like I'm literally in their home.
01:22:03It's so different than mommy and daddy bodies.
01:22:09Please tell me you don't agree with these amateurs.
01:22:12It is unique.
01:22:14But I have my own hang-ups to ponder.
01:22:19I didn't think this plan would fail.
01:22:22I must do something.
01:22:23I must do something.
01:22:28Only one dessert?
01:22:36What, did you run out of money?
01:22:38Dessert here is served family style.
01:22:41It's meant to be shared.
01:22:42To be fought over.
01:22:44To bring us all together.
01:22:58Bon appétit.
01:23:01Whoa.
01:23:03It's even more beautiful in person.
01:23:08It looks exactly like it.
01:23:10It is exactly how she made it.
01:23:14Mine is the flower and the gold.
01:23:15Of course.
01:23:18I'm not dessert.
01:23:21I'm afraid to try it.
01:23:24I know.
01:23:27I understand.
01:23:28Nobody fucks me.
01:23:44Nobody fucks me.
01:23:44Nobody fucks me.
01:23:44Nobody fucks me.
01:23:46Boom.
01:23:47Boom.
01:23:58It's exactly...
01:24:04It's as if she's here with me.
01:24:09You brought her back to life.
01:24:17Maybe.
01:24:17Maybe.
01:24:17This was a cherry on top of a perfectly executed meal.
01:24:36I know who my player is.
01:24:38No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:24:40That's not how this was supposed to go, okay?
01:24:42I flooded their restaurant, all right?
01:24:45I'm the one that did that.
01:24:46I poisoned his drink so that Chef Tony would get the highest score, and I took their chefs,
01:24:51all right?
01:24:52She is still rising.
01:24:55That little fucking pizza girl.
01:24:57I should kill you.
01:24:59I should kill you.
01:24:59Hey, boss.
01:25:29I just saw Axel run off.
01:25:32The winner wasn't out?
01:25:36You gotta be shit.
01:25:39Yeah, we'll hand that one from here.
01:25:45Oh, my God.
01:25:47Oh, my God.
01:25:51It's time for Axel to go swimming with the fishes.
01:25:59Okay, now you two stand in front of your sign, because we need a photo of the first ever
01:26:13Google Chefs to win this competition.
01:26:14Oh, gorgeous.
01:26:23Such a sexy couple.
01:26:27Thanks.
01:26:29Wait.
01:26:30Are we?
01:26:31That's a yes, by the way.
01:26:45Can I get one with my dad in it?
01:26:47Absolutely.
01:26:48Absolutely.
01:26:48Congratulations.
01:27:07Congratulations.
01:27:08Congratulations.
01:27:16This is going to help us so much.
01:27:18Thank you again for your vote.
01:27:20I knew it the moment I saw your first fight.
01:27:23You've got talent. Both of you.
01:27:26I hate to say it, but I'm impressed.
01:27:29Thank you, Chef Leto.
01:27:31It means a lot coming from an extraordinary chef like yourself.
01:27:35You both have a bright future.
01:27:38I'd like to bring home under the Leto wine diet.
01:27:45That would be an honor, Chef.
01:27:48You'll have all the funding you need to get this star of a restaurant going.
01:27:53And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:27:59Hold on.
01:28:02Hello.
01:28:05Really?
01:28:06But how?
01:28:10You don't say.
01:28:12Interesting.
01:28:15My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:22Something about a photo my son uploaded with me in.
01:28:26The internet's calling me Zaddy Leto.
01:28:32Maybe I can delay my flight so you can teach me how to make a post.
01:28:36What do you say?
01:28:38I'd say we have time for another bottle of wine and a recap.
01:28:43Maybe some dessert, too.
01:28:44We did it.
01:28:45Just the two of us.
01:28:46In our home.
01:28:47I have a special video I'd like to edit for you.
01:28:59Oh.
01:29:00The security footage?
01:29:01Yes.
01:29:02But you have to promise me to keep it private.
01:29:03I'll keep it safe.
01:29:04Just like how you've kept me.
01:29:05I'll keep it safe.
01:29:06I'll keep it safe.
01:29:07Just like how you've kept me.
01:29:11I'll keep it safe.
01:29:12I'll keep it safe.
01:29:13I'll keep it safe.
01:29:14Just like how you've kept me.
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