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#StreetFood  #TravelTheWorld  #FoodTravel  #FoodieTravel  #StreetFoodAdventure

Transcript

00:00The outside is made out of butter that has been dyed green.

00:04The inside, it's unripened curd cheese.

00:07It's one of those foods, the more I look at it and try to handle it,

00:09the less I have an idea of what this is going to taste like.

00:19Good morning from New Delhi, India.

00:20Today, we are doing it big.

00:22I've probably been to over 10 cities in India just to eat street food.

00:26I've had the biryani's and the dosa's and all the classics.

00:28Today, we come to Old Delhi for something special.

00:31I'm looking for the most unique street food you will find anywhere.

00:35I'm not talking food that goes back for thousands of years.

00:38I'm talking food creations that are new, that are pushing the envelope,

00:41that are going to blow your freaking brain off of your shoulders.

00:44We're starting the day in Old Delhi.

00:46It is wild. It is raucous.

00:48I am on a rickshaw, powered by a man's quadriceps.

00:51In just a few moments, we're going to get there.

00:52I'm very excited. We have a lot of food to try today.

00:54Things that I guarantee you have never seen before.

00:57Stick around, because you don't want to miss a day.

00:59Or at least you can watch it at 1.5 speed.

01:00I wouldn't blame you for that.

01:09Right now, we are in the back alleys of Old Delhi.

01:12This is where you find the really good street food.

01:14Paratha, chapati, that.

01:16Can I be honest? I don't know what that says.

01:17Nobody, let's be.

01:18Oh, let's be.

01:19Yeah, it's let's be.

01:19So much good stuff here.

01:20And the best part is you can just see it from the street.

01:23You can point and you can order the electrical system.

01:25It's like an OCD person's worst nightmare.

01:27Last time I was here, I saw monkeys.

01:29I mean, this is like a paradise for a monkey.

01:32We are very close to our first destination.

01:35You can tell because it's getting really loud.

01:37Let's move.

01:41We've come to our first location.

01:42Here is where they're making something called paratha.

01:54You can see all the different filling options they have.

01:57There is peas and cheese and onions and chilies.

02:00Tons of masala, salt, spices.

02:02So there's so much that can go in there.

02:03Usually it's something savory.

02:05But here, they have a paratha like you've never seen before.

02:08Let me show you.

02:09At most places, you're just going to get the classic paratha.

02:11But here at Tata Babu Ram Davi Dayal Parante Wale,

02:17they're doing things a little bit differently.

02:18We have chocolate paratha, mango paratha, and this one.

02:22This is what we're here for, the candy crush paratha.

02:25It sounds like a disaster.

02:26We're going to see how they make it and see if it is indeed delicious.

02:29This is the candy.

02:31It is dried candy fruit.

02:32Here, it's going to get fried first.

02:34And then I'm not sure what after that.

02:36Step one, put the candy in the pan.

02:38Mix it about.

02:39Add some water.

02:42Next, add in some vanilla.

02:44Next, rubbery.

02:45This is like condensed milk, essentially.

02:48The fruit has kind of become a bit melty.

02:50The smells off here are incredible.

02:52It's like cotton candy.

02:56For the next step, he's putting in jam.

02:58Then they put in some almond powder.

03:00All of that is going to go into the bread.

03:03He's not rolling it out.

03:04He's just kind of crimping the edges.

03:06This is looking a lot more like a dumpling than a paratha.

03:09Next, it hits the ghee and gets fried up.

03:11This is legitimately my first meal of today.

03:18And it is quite a wild one.

03:19First, I want to back up.

03:20Yes, I could show you this and explain how crazy it is.

03:22But you must see the comparison to really understand.

03:25This is much more of a classic paratha.

03:27This is a mixed stuffed one full of every different vegetable they have here.

03:30I wouldn't call it like a full serving of vegetables for the day.

03:33But it's something.

03:34I'm going to go with the chutney.

03:35I'm a big fan of chutney.

03:36I give it a little bit of a dip.

03:37It's dripping.

03:38It's fried.

03:39It's savory.

03:39It has to be delicious, according to Indian law.

03:46Sour, crunchy, and spicy too.

03:49I love this stuff.

03:50That is a standard experience.

03:51That's actually not what we came here for.

03:52I came here for this right here.

03:55The candy paratha with curd on the side.

03:58It is a dessert paratha.

03:59Something I've never seen before.

04:01And I'm guessing many of you haven't either.

04:03Even if you live within 10 miles of this place.

04:05Before putting the curd on it.

04:06I'm going to try it just like this.

04:11Oh, I like it.

04:13It's almost like syrupy sweet.

04:14The candy, the vanilla, the jam.

04:16All those flavors together.

04:17It is so fragrant.

04:18It smells like you are in a confectionery.

04:21The last thing there is to do is try it with some of this yogurt.

04:25To kind of cut the sweetness a bit.

04:27Oh, yeah.

04:27Life is all about balance.

04:29Here we are.

04:29Basically eating dessert for breakfast.

04:31But it's okay because I piled on a spoonful of yogurt.

04:35That is funky.

04:36It's like a brand new flavor of yogurt that just never made it past testing.

04:40Overall, a big success.

04:42A great start for the morning.

04:43Very impressed with what they've done here.

04:44We have set the goalposts high.

04:45We have a lot more to see.

04:47Let's go.

04:47We have come to our second location right here.

05:07This place is serving all kinds of drinks and desserts.

05:10Very unique desserts.

05:11Here.

05:12It looks like a mini little watermelon.

05:13I'm going to order it right now.

05:15He grabs it and he starts to cut it open.

05:17As he cuts it open, you can see it is resembling a watermelon a bit.

05:21They put the whole thing here on top of a block of ice that's been covered in aluminum foil.

05:25And that is to keep the outside solid.

05:27I'm told the outside is made out of butter that has been dyed green.

05:31The inside.

05:31We googled it.

05:32It's unripened curd cheese.

05:34Yeah, I don't know what that is either.

05:36It's imaginative and creative.

05:37Right here, you can even see like little mock seeds.

05:40Wow.

05:40And I'm trying to figure out the texture here.

05:42It feels like some kind of a thick sugary cake.

05:44It's one of those foods.

05:45The more I look at it and try to handle it, the less I have an idea of what this is going

05:49to taste like.

05:52Oh.

05:53Hmm.

05:54Oh.

05:55Wow.

05:55That's a lot to figure out in one bite.

05:57So the inside actually tastes more like a bread that's been saturated with a ton of syrup.

06:01It's very syrupy and sweet.

06:02Every time you take a bite of that red part, it is like gushing out sugary sweetness.

06:06On the outside, it's fluffy but not so rich as, you know, pure butter would be.

06:10We're still pretty rich.

06:13The seeds inside, turns out they are black cardamom.

06:15Not watermelon seeds at all.

06:17What a gyp.

06:18This dessert has jumped the shark.

06:19It has gone too far.

06:20Humanity is not ready for such food.

06:22India is living in the year 3000, especially this man.

06:24He's in year 3022.

06:26He took a fruit, stripped out everything completely healthy about it and replaced it with just sweets

06:30and fat and interesting mysteries.

06:32This is like if Elon Musk created dessert, roughly speaking, not really.

06:36Anyways, we have a lot more to see.

06:38Let's keep going.

06:40We've just found the monkey.

06:55I'm going to feed it.

06:56Wish me luck.

06:57I might lose a finger.

07:00Do you want it?

07:01Yeah!

07:02Oh my gosh.

07:07He just eats the banana and drops the peel.

07:09He drops it on that guy.

07:10Sorry, it's a monkey.

07:12Alright, thumbs up.

07:13Oh my gosh.

07:14This place is awesome.

07:20We are here right now for food number three.

07:23It's getting wild by man.

07:24You ready?

07:24Boom.

07:32Some sticky dose of liquid.

07:34That is going to completely coat the surface here.

07:36Then butter.

07:37And then tomatoes.

07:38Onions.

07:38Green onions.

07:39Green herbs.

07:41Green bell peppers.

07:42This is basically a salad at this point.

07:43It's a salad with a little bit of cheese on top.

07:45After that, paneer.

07:50Oh, so one kind of cheese, then another kind of cheese.

07:53This one is...

07:54Tandoori sauce.

07:55Tandoori sauce and a little bit of green chutney and then some cooking cream.

07:59Our salad just got a little bit less healthy.

08:01Tomato sauce.

08:02Some masala.

08:03Other masala.

08:04Chili powder.

08:05Other masala.

08:05Oh, now all that is going to get the mash in action.

08:08This is a wild combination.

08:10Pretty much, it looks like everything they have in the refrigerator, it's going on here.

08:13A little bit of water because it's getting dehydrated.

08:15This is something I would have made a sophomore year of college when I was high.

08:18Just kidding.

08:19I never made it to sophomore year.

08:20I did do freshman year three times at three different schools and then I quit.

08:24Butter?

08:24You just put some paneer.

08:26So we have grated paneer.

08:27We have big cubes of paneer and then that will be laid to rest.

08:31It needs some alone time.

08:32Oh, he takes the lid off.

08:33It looks like it's been long enough even though it's just been about 25 seconds.

08:36So many flavors.

08:37Very curious what that's going to taste like.

08:39Now that comes completely off.

08:42This is such a shocking turn of events.

08:44He's putting all of that goop into a separate bowl.

08:46But the dosa is still there.

08:48It remains.

08:49Now more toppings.

08:50Processed cheese being processed even more.

08:53He draws a line.

08:54He scrapes it around the edges, being careful to not cut it or crack it.

08:58And then right here.

08:59Oh my gosh.

09:00Ladies and gentlemen, have you ever seen such talent?

09:02He makes a giant cone and I believe that is going to come to rest right here.

09:07Yes.

09:08Like a giant funnel that is accepting only large quantities of love and deliciousness.

09:13It's not done yet.

09:14Oh no.

09:14He puts cream on top.

09:16He puts in some green stuff.

09:17I don't know what you'd even call that.

09:19This mash, this dipping sauce, this soup.

09:21I'm going to go inside and try it out.

09:23To me, this is just proof that we live in a simulation.

09:29Because how could this have happened otherwise?

09:31We all know that Indian dosa.

09:32This is something else.

09:34Oh, there's a f***ing cow.

09:35We got caught in traffic earlier and I was trying to figure out, what was up with the traffic

09:39here?

09:39I found the source of the traffic jam.

09:41No, it's not this guy.

09:42It's this guy.

09:45The cow just chilling.

09:46Middle of the city.

09:47It's not something you see every day.

09:48Unless you're in India.

09:49That is remarkable.

09:50Oh my gosh.

09:51Its friend is right down here.

09:52So, you might be asking yourself, how do they survive in the city?

09:57There's not exactly expensive green grazing pastures for the cows here, bud.

10:01People will feed them.

10:01Whatever cows eat, pretty awesome.

10:03All right, back to this.

10:07Oh, it is like an Indian Super Bowl dip full of spices and it's super cheesy and smoky.

10:14You can see the dosa itself is caked with basically everything that was in the dip.

10:17It's been kind of cooked on.

10:18Give that a little bit of a dip.

10:19See some of those vegetables, the cheese, everything kind of congealed together in one

10:24large scrumptious mass.

10:28I kind of can't believe it.

10:29This is legit delicious.

10:31The main flavor you're getting from it is kind of processed cheese and spices.

10:34You feel it.

10:34It's heavy.

10:35Definitely junk food.

10:36But it's good junk food.

10:39Masterpiece.

10:39They create a new, fun, interesting dish and a new way of eating it.

10:42So, instead of eating the dosa that's just too plump full with all these ingredients that

10:46might end up getting soggy, you've got a crispy dosa here.

10:49While everyone's getting stuck in traffic because there's 45 cows on their way to a vegan rally.

10:54You can be inside in air conditioning.

10:55Take your time.

10:56Sit back.

10:57Relax.

10:57Enjoy.

10:58We have come to our next location and this one is very exciting.

11:12They're making ice cream in an old school way.

11:14I know you're thinking, oh, ice cream.

11:16What's the big deal?

11:16No.

11:17Wait.

11:17And trust me.

11:18This is going to be wild.

11:19Are we going to be eating this ice on the sidewalk?

11:22Absolutely not.

11:22It's going to be put into this cylinder right behind me.

11:29After the ice, good old-fashioned salt to make that ice extra, extra cold.

11:33They've screwed the roller shut, but that's not good enough.

11:43They are going to seal the entire roller with dough.

11:46This is some insane level engineering.

11:49Is this how they built the Taj Mahal?

11:51Yeah.

11:52This is pretty much how they built the Taj Mahal.

11:54I'm told.

11:54This is the owner and inventor and his team.

11:58This thing has to weigh about 200 pounds.

12:00I cannot wait to see this.

12:01Here we go.

12:02Success.

12:03Refreshe.

12:04This is not the food.

12:06Obviously, this is a very unique tool.

12:08Right now, it's already even forming ice on the outside.

12:11And then the next part, he's going to put on different ingredients.

12:15That is going to freeze as soon as it hits the wheel.

12:17First, that is rubbery and cream.

12:21Next, he's putting on fruit.

12:23Starting with papaya.

12:24Next, watermelon.

12:26Next, we have a banana.

12:27So this guy, he is doing great.

12:29His arms are probably a little bit tired, but I think he's crushing it.

12:31Here, tons of fruit going on, and it's just going to be layered and layered as it continues to freeze.

12:36Oh, and then we got oranges.

12:37Next, pomegranate.

12:39Oh, wow.

12:40I've never seen someone squeeze a pomegranate.

12:42This guy has a death grip.

12:43And then we have some rose flavor going on next.

12:45This is a green flavor I've never heard of before.

12:48Then we got mango.

12:49The flavors are just never-ending.

12:51Hungry customers cannot wait.

12:53They're tantalized by this action.

12:55Wondering, what is it?

12:56What is going on?

12:56Can I try a bite?

12:57Also, cow.

12:59Cow is excited as well.

13:00And my favorite fruit, Hershey's chocolate.

13:03This here is the end product.

13:05Mesmerizing.

13:06Confusing.

13:07Beautiful.

13:07He uses a steel blade, and he literally chips off everything that is frozen onto this incredible,

13:14cool cylinder.

13:19Oh.

13:21Woo.

13:22It is icy cold.

13:24It's so refreshing on a hot day like today.

13:25Such a mix of flavors.

13:28It's creamy.

13:28He's got that nice dairy base.

13:30I taste a little bit of the chocolate, but really, the taste that's peeking from behind

13:33the corner on the edge of my culinary periphery, it is that rose flavoring.

13:37Usually, I like roses for, like, giving to women, particularly my wife.

13:42Here, rose's food, basically.

13:45It's hard to deny the awesomeness of this food and even the texture.

13:48It's like little chipped ice cream noodles here.

13:50It takes them about eight, ten minutes to make one batch.

13:52We were the first customers of the day, and my gosh, it's almost sold out already.

13:56This is that pomegranate-y bite.

13:58Other delicious fruit juices.

13:59Let's try that on.

14:02I'm trying desperately to taste pomegranate.

14:04The only problem is that rose is so strong, it's hard to taste anything else.

14:08Super awesome.

14:09It's hot and dry like a dessert.

14:11So, this is a treat for the ages.

14:13One of the most unique street foods I've ever seen.

14:14I love what he's doing here.

14:15It's very inventive, fun, creative, and tasty.

14:19Guys, that is it for the video.

14:21I hope you enjoyed it.

14:22Super unique street food and recipes and food combinations here in Delhi, India.

14:26Tell me what you thought in the comments down below.

14:28Would you try all the foods I've tried today?

14:30Are some of them too outlandish?

14:31Do you not trust a watermelon where the outside is green and actually made from butter?

14:36Otherwise, that is it for this one.

14:37Thank you so much for watching.

14:38I'll see you next time.

14:40Peace.

14:43We planned it out.

14:44We've been working on this for days.

14:45They were going to pull up.

14:46They were going to say, peace with me.

14:47A pea in there.

14:49Oh, my God.

14:50Okay.

14:50I give up.

14:51I give up.

14:51I worked with these guys.

14:52I paid them $1,000.

14:54One, three, two, one.

14:55Welcome to the Best Ever merch store where you can check out our brand new designs.

14:59Best Ever bandanas in black, white, and red.

15:02The Please Send Nudes hoodies.

15:04Pillow soft fabric with a quality custom graphic inlay.

15:08And our street food around the world graphic tee.

15:11We're now shipping everywhere around the world.

15:13Just visit ShopBestEverFood.com or click the link in the description below to get your new merch today.

15:19Peace.

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