Falling For The Internets Sweetest Temptation - Full Episodes - video Dailymotion

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Transcript

00:00:00Last but not least...

00:00:07Drizzled chocolate.

00:00:27Chef Tony!

00:00:31Big Boss, don't worry.

00:00:36I plan on writing your restaurant a glowing review in the papers.

00:00:40Top-notch! Sunday's cover has promised.

00:00:46We... have a problem.

00:00:52Up for you.

00:00:53That's Dash, from culinary school.

00:00:56No girl he couldn't charm except for sexless Nina.

00:01:00What do you think you're doing?

00:01:02That whore!

00:01:03She replaced me with Dash!

00:01:05Burn her reputation to the crowd!

00:01:09I got you this job, eh?

00:01:12Food critic?

00:01:13Consider this a debt paid.

00:01:17It'd be my honor, boss.

00:01:19Consider it already done.

00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.

00:01:24Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.

00:01:36Got it, Chef.

00:01:39Salute.

00:01:40Enjoy the best meal of your life.

00:01:45You're really alive.

00:01:50You are so hot when you're in sabotage mode.

00:01:53How are you gonna take her down?

00:01:55Beat them at their own game.

00:02:04Well, that's it for our first night.

00:02:07Alright, time to clean up and go to our actual homes.

00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.

00:02:19No, no.

00:02:20And while the new restaurant seems to take itself seriously given the pricing,

00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:02:29God, this is exactly what I was worried about.

00:02:32A review by a faceless person on the internet?

00:02:35Oh, come on.

00:02:36They barely have any followers.

00:02:37They'll go nowhere.

00:02:39Well, how are you so sure that others don't feel the same about...

00:02:43Me?

00:02:46And here I thought we were getting along so well.

00:02:48Well, what do I do to squash it?

00:02:51Why don't we invite this low-life person in for a dinner?

00:02:55Uh, we're fucked up for the next six months.

00:02:57What?

00:03:00Yeah.

00:03:03Hey, listen.

00:03:04I know how the internet works.

00:03:07Just give it a dare to you and you'll blow over.

00:03:12Okay.

00:03:13Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.

00:03:22Hmm.

00:03:25God.

00:03:27I do want to believe you.

00:03:28Simply do so.

00:03:34Nina?

00:03:35Just head home.

00:03:36I'll close up the rest.

00:03:37God, I could really use your advice right now, Papa.

00:03:53God, I could really use your advice right now, Papa.

00:03:57My darling princess, what's wrong?

00:04:01I burned the meal.

00:04:02That's okay.

00:04:03You gotta understand, greatness takes time.

00:04:07It's kind of like waiting for dough to rise.

00:04:10You keep experimenting, Nina.

00:04:12You're gonna be a great chef one day.

00:04:15See?

00:04:17Doesn't that make you feel better?

00:04:18You're gonna be a good man.

00:04:22You're good.

00:04:24You're good.

00:04:26That's not all you've done.

00:04:28Bye.

00:04:30Did you get home okay?

00:04:32This is home.

00:04:34Where I've only ever belonged.

00:04:37Thanks again for giving me a chance.

00:04:41Yeah, whatever.

00:04:44It might be great, man.

00:04:47Am I being too hard on him?

00:04:49He did technically help book out my restaurant for six months

00:04:55Figured you'd like to see all the reviews tonight from real customers

00:04:59Such a great experience tonight in the comfort of me

00:05:01Exquisite execution

00:05:03I'll be back soon if I can get a reservation

00:05:09A peace offering

00:05:11A peace offering

00:05:17Oh my god

00:05:31Oh god he's delicious

00:05:35I mean the dessert

00:05:37Look I don't know

00:05:41I'm deep

00:05:47Babe where are you going so early?

00:05:49Time for a little manipulation tactic for our little special mission

00:05:53You're a little devil aren't you?

00:05:55I know how to warm her up just to leave her in the cold

00:05:57Oh my god

00:06:13Perfect timing

00:06:15This is all the crap you stashed in my drawers and littered in my living room

00:06:21Where's my stuff?

00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap

00:06:26You are such an asshole

00:06:28Oh wait I know what's going on

00:06:30You're in a mood because of that terrible review by some online food influencer

00:06:32I must have really stung

00:06:34Ouch

00:06:36That little thing?

00:06:37We're gonna get notable reviews from actual professionals

00:06:40Just you wait

00:06:44You'll never make it without me or my connections as a food critic

00:06:47Yeah?

00:06:48And you'll never survive on Christie's overly sweet desserts

00:06:51Time to up the insulin

00:06:57Shit what if he's right?

00:06:59I mean Axl's the best food critic in town and without him on my side

00:07:03How am I gonna get notable reviews?

00:07:09Oh

00:07:10Hi

00:07:11Hey boss

00:07:12How's it hanging?

00:07:13Uh great great just cleaning up

00:07:16Fun

00:07:17Is it okay if I pick up a few things for tonight's desserts?

00:07:20All the items there are what your previous chef had ordered

00:07:22Yeah

00:07:23Yeah go for it

00:07:24Alright

00:07:25See you tonight then

00:07:26Excited to see what you whip up

00:07:33Oh why did I say that?

00:07:35Gross

00:07:36Gross

00:07:46Oh boy yeah that's...

00:07:49That's what I need right now

00:07:54Want some coffee?

00:07:55Sure

00:07:56Cream, sugar

00:07:57No sugar

00:07:58Geez

00:07:59Okay

00:08:00Calm down

00:08:01Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy

00:08:13I need to hit harder

00:08:19Welcome to your new home

00:08:20Hi yes I'd like to place a reservation for tonight

00:08:23Hi yes I'd like to place a reservation for tonight

00:08:26I'm sorry sir but we are booked up to be posted in

00:08:28What?

00:08:29Would you like...

00:08:30No!

00:08:33I still have to give your things back don't I Nina?

00:08:44I said no sugar

00:08:45Got what you needed?

00:09:00Yes chef

00:09:01It's gonna be delicious

00:09:05Okay everyone let's get ready for a busy night

00:09:15Here's my classic dessert

00:09:17Here's my classic dessert

00:09:26Flamboyant untalented daddy's little rich boy

00:09:33Time to drop off your stuff Nina

00:09:34I hope you can swim Nina

00:09:44I hope you can swim Nina

00:09:48Cuddle this bitch

00:10:00Sir no running

00:10:02Hey watch it babe

00:10:06I need to get home and start baking

00:10:08Yeah hi

00:10:09I'd like to report a citation

00:10:24How's the Ooni pasta with caviar looking?

00:10:31Oh my god the entire dining room is flooded

00:10:36Oh my god the entire dining room is flooded

00:10:42I got called for a health code citation

00:10:49This restaurant is shut down

00:10:51Expectors immediately

00:10:53Are you the owner?

00:10:54Uh I am

00:10:55I have to give you a failing grade

00:10:56No a failing grade look I have never

00:10:58Hang on

00:10:59Expectors?

00:11:02Theo

00:11:04Theo

00:11:06Theo

00:11:07I like that name

00:11:08I like you

00:11:10I mean I watched your videos and all

00:11:13Can you give us a few hours to figure out what happened before you give our chef her first failing grade?

00:11:19It mean a lot to me

00:11:21For you anything

00:11:23I'll give you some dessert on the house of course

00:11:26As a thank you

00:11:28Oh I can't take bribes

00:11:30It's not a bribe

00:11:32A bribe would be

00:11:34Me?

00:11:35Feeding you the dessert myself

00:11:36I could take bribes

00:11:38I could take all the bribes

00:11:40I'll be right back with a to go bag

00:11:42Thank you for understanding

00:11:43You're understanding

00:11:49Chef Tony

00:11:50It's been handled

00:11:51They'll be shut down

00:11:53Well done Axel

00:11:55You're proving to be invaluable to me

00:11:59What can I say? It's the least I can do

00:12:01Hey tell me

00:12:02What is a food critic job paying these days?

00:12:06I get by

00:12:08How would you like to make a little extra?

00:12:11Come work for my restaurant's management team

00:12:15But wouldn't that conflict with my current job?

00:12:19You worry too much

00:12:21Let me handle that

00:12:27What are you thinking?

00:12:29The flood didn't just happen on its own

00:12:32The cameras might have caught the perpetrator

00:12:35So you're thinking that someone did this on purpose?

00:12:38Where's the security feed?

00:12:40Oh um

00:12:41Um

00:12:45Who's this?

00:12:47That's my ex-fiance

00:12:54This is my ex-fiance Axel

00:12:57He's the food critic for the paper

00:12:58And apparently our saboteur

00:13:01That is so unethical

00:13:04Yeah

00:13:05Who called in the citation?

00:13:07All I know is that it was a man

00:13:09Recognize this number?

00:13:11Oh, that's Axel's number

00:13:13God, that little life's gone

00:13:15Okay, call me when you clean up this mess for a proper inspection

00:13:18Until then

00:13:20I'll give you a pending grade

00:13:23Oh, thank you so much

00:13:25And thank you for the sweet treat

00:13:29There's more where that came from

00:13:31No problem

00:13:32What are you doing?

00:13:38Finishing what Axel started

00:13:41Hello?

00:13:43Yes?

00:13:44Some news?

00:13:45I'd like to discuss a matter concerning your food critic, Axel Vitti

00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti

00:13:58It's settled

00:14:00The paper fired Axel

00:14:02He's gone

00:14:04We're safe

00:14:06Don't underestimate Axel

00:14:08This might have started something worse

00:14:11I got you

00:14:13I promise

00:14:17Too bad home will have to go into foreclosure

00:14:20After its humiliating health inspection

00:14:22Hello, editor?

00:14:23Yes, I just got the juiciest

00:14:33What?

00:14:35No, what?

00:14:36You can't fire me

00:14:37What?

00:14:38No

00:14:44I'll kill them

00:14:46I'll kill them

00:14:48Oh fuck

00:14:49Chef Tony's gonna kill me

00:14:56Can I make you something that always cheers me up?

00:15:00I don't need your chocolate and charm

00:15:03This is off the venue

00:15:09Sure

00:15:11I mean I have to be here anyway until the cleaning crew shows up

00:15:15Mind if I record?

00:15:16I'll do D&L

00:15:18Yeah, how about it partner?

00:15:27Chef Tony

00:15:33Join me

00:15:38There's something you should know about

00:15:46Tell me my restaurant's gonna be on the front page this Sunday

00:15:50About that

00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home

00:15:58Are you fucking with me?

00:16:00No, chef

00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management

00:16:13I just, you know, the money, the money would really help me right now

00:16:16And I could have really used that prestigious review

00:16:19And for home to be squashed

00:16:21Like you promised

00:16:26I'll make it up to you, chef, I'll make it up to you

00:16:30Portatolo via

00:16:32If you want the job

00:16:34Then my boys here will put you to work

00:16:39Ciao

00:16:44Why did you name the restaurant home?

00:16:47Because I grew up in my father's pizzeria

00:16:50That's where I learned to cook in his kitchen

00:16:52So for me

00:16:54That restaurant was home

00:16:56I'm envious of you

00:16:58Says the guy who comes from culinary royalty

00:17:01Well

00:17:03Unlike you, I wasn't allowed in my father's kitchen

00:17:07What? Why?

00:17:09My father

00:17:11Never thought I had potential

00:17:13But

00:17:15He also never gave me a chance to prove him wrong

00:17:19I haven't made this dessert for anyone else before

00:17:24It's my, uh, well

00:17:29Never mind

00:17:31Bon appétit

00:17:33Wait

00:17:35Wait

00:17:37Join me

00:17:42You've had a hard night

00:17:44It's all yours

00:17:45So

00:17:47What's the story behind it?

00:17:49It's the dessert

00:17:51My mother used to make me when I cried

00:17:53She said it was like a hug on a plate

00:17:56Well does she still make it for you?

00:17:59No, um

00:18:01She died before my 13th birthday

00:18:04And afterwards

00:18:06My father resented having to babysit me while at the restaurant

00:18:11I'm sorry

00:18:13It's okay

00:18:15Because of that, I've learned other skills

00:18:19Skills that earned me a fan base

00:18:22Your videos are really good

00:18:24So you do subscribe to my profile?

00:18:26No

00:18:28I mean, I

00:18:29You ghost watch?

00:18:34Guilty

00:18:36God, I'm so embarrassed

00:18:37I

00:18:38Give me your phone

00:18:42Oh my god

00:18:48Now, we both follow each other

00:18:55Come taste it for yourself

00:19:01Let me make you feel better

00:19:02So hold me close

00:19:05Now baby

00:19:07I do what I'm told

00:19:09Still learning

00:19:15Oh my

00:19:17Is it alright?

00:19:18It's been such a long time since I've made it

00:19:20That

00:19:21Is the best dessert I've ever had in my life

00:19:24Yeah, I'm just sweating here

00:19:27I need this on my menu

00:19:29Sure, yeah

00:19:30Go for it

00:19:31Well, what should it be called?

00:19:36Childhood

00:19:38Childhood

00:19:40That's everything home is about

00:19:44Having doubts?

00:19:46No

00:19:48It's just

00:19:50I've never felt so seen before

00:19:51You need to hurt Ellie?

00:19:52Yeah, that's me

00:19:54Can you show us where the water is coming from?

00:19:55Absolutely, follow me

00:19:56I will be right back

00:19:57I got some videos to edit, so I'll be gone in a bit

00:19:58Oh, yeah, of course

00:19:59I'll leave this for you and finish

00:20:00Uh, Dasha

00:20:01Uh, Dasha

00:20:02Ma'am?

00:20:03Ma'am?

00:20:04The damage?

00:20:05Uh, yes, right away

00:20:06Damn, that was in there deep

00:20:07Got it

00:20:08Fucking bastard

00:20:09Fucking bastard

00:20:40No

00:20:41No

00:20:46Uh, Inspector Theo's just about to call you

00:20:49What?

00:20:50What do you mean home's going viral?

00:20:54I'm all grown up now

00:20:55But you're never too old to enjoy your childhood

00:20:58Come home

00:20:59It's the only place

00:21:00That's what we serve

00:21:05Holy fuck, I'm in love

00:21:11Oh, no, no, no, no, no, no

00:21:13He cannot see me like this

00:21:26You passed

00:21:27Excellent work

00:21:28Thank you, Theo

00:21:29Seriously

00:21:30Okay, I know there's a six month wait

00:21:32But do you think

00:21:35For you

00:21:37Always

00:21:39Oh, I can't wait for seconds

00:21:42Okay, then

00:21:43I will see you both

00:21:45Soon

00:21:48You are dangerously good at that

00:21:51At what?

00:21:53Making people fall for you

00:21:58Um

00:21:59Maybe we should start prepping now that

00:22:02We can reopen

00:22:03Prepping?

00:22:04Uh, yeah, yeah

00:22:05That's, uh

00:22:06That's great

00:22:14This is boring

00:22:16Is anyone hungry?

00:22:17I made strawberry cream filled white chocolate doughnuts

00:22:20What are you trying to give us a heart attack woman?

00:22:22At some point

00:22:23You're going to have to eat what I make for you

00:22:25Yeah

00:22:26Over

00:22:27My

00:22:28Dead

00:22:29Body

00:22:30Okay, you two shut the fuck up before I kill you both

00:22:31Just knock it off

00:22:33Wait

00:22:34Is that him?

00:22:38That's him alright

00:22:39Alright

00:22:40Grab your tool

00:22:41Let's go

00:22:42Leave your bitch in the car

00:22:43Ungrateful assholes

00:22:45Hey buddy

00:22:46What's up with the A?

00:22:47Oh, uh

00:22:48They just passed their inspection

00:22:49I mean, feel free to make a reservation

00:22:50Yeah, our boss isn't gonna like that

00:22:51What do you think we should do?

00:22:52Whoa, whoa, I'm just doing my job

00:22:53Yeah, so are we

00:22:54Maybe we can discuss this

00:22:55Yeah, you can discuss it with Chef Tony later

00:22:56Is the girl still in there?

00:22:57What?

00:22:58Yeah, no, I mean

00:22:59Maybe we can help you remember

00:23:12No, no, no, no, no, no, no, no, no, no

00:23:17How about now?

00:23:20That's it

00:23:25That's it! I will not have my food denied and possibly go to jail because of your antics!

00:23:31It's over between us.

00:23:32You're dead weight anyways, woman!

00:23:42No, no, no, no!

00:23:48So what is it then?

00:23:52She's inside.

00:23:55I have to go to the market to get a few things. Do you need anything?

00:24:02I'm all set. Thanks, boss.

00:24:06Hey, Nina.

00:24:08Yeah?

00:24:09I, um...

00:24:13See you when you get back.

00:24:14Yeah.

00:24:16Bye.

00:24:20Smooth, dude.

00:24:22Real smooth.

00:24:26Son, I'm in your city for business and I want to meet up.

00:24:28You couldn't have given me a heads up that you'd be in town?

00:24:31It's last minute.

00:24:32A big tuna auction was just announced.

00:24:34How much are you gonna lay down this time, father?

00:24:37One million? Two?

00:24:39Depends on how many will fit on my private plane.

00:24:42Meet me at the market at 1pm.

00:24:44I have my station to prep.

00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.

00:24:50The market.

00:24:511pm.

00:24:521pm.

00:24:57Morning, sweetie.

00:25:02Oh my...

00:25:03He's hurt badly!

00:25:05Hey, how did this happen?

00:25:11How about you come with us, sweetie?

00:25:13Or the health inspector?

00:25:14We'll have to crawl back to the house.

00:25:16What do you think?

00:25:17Hey!

00:25:23Let's take a walk.

00:25:25My assistant showed me the video.

00:25:28Your mother's dessert?

00:25:29You dare to replicate it.

00:25:31I didn't replicate it.

00:25:32I honored it.

00:25:33Remembered it.

00:25:34You wouldn't know the difference.

00:25:36You turned it into content.

00:25:38Smeared her memory all over the internet.

00:25:40Then had the audacity to put it on the menu.

00:25:43No.

00:25:44Chef Nina put it on the menu.

00:25:46She's a fool.

00:25:47You're not talented enough to recreate it.

00:25:49You've never tried anything I've made.

00:25:51How would you know?

00:25:53I'm not foolish enough to let you ruin my taste buds.

00:25:57This conversation is done.

00:26:00Take it off the menu.

00:26:01Or I cut off your funding.

00:26:03Fuck you Axel.

00:26:17If only you had.

00:26:18You tried ruining my restaurant.

00:26:20Don't worry.

00:26:21I'll succeed somehow.

00:26:24Who are these gooms?

00:26:26My cleanup crew.

00:26:28Mossa.

00:26:30You've met Chef Tony, right?

00:26:34You've met Chef Tony, right?

00:26:37So this little thing's been making all that noise, huh?

00:26:42Your restaurant has been taking attention away from mine.

00:26:48Why would someone critically acclaimed as you be worried about my little restaurant?

00:26:51Oh.

00:26:52Oh, little.

00:26:53Little.

00:26:54Listen to the Joker here.

00:26:56Oh, that's funny.

00:26:57Does that look like little?

00:26:58Tell me about that.

00:27:02What do you want?

00:27:03I want you to shut down your restaurant.

00:27:07And before you go on about your business and such, I want you to understand something.

00:27:12I'm a stand-up guy.

00:27:13Don't die.

00:27:14Alright?

00:27:15I will pay you handsomely to shut your business down and just go back to making pizzas.

00:27:22Doesn't that sound nice?

00:27:23And what if I don't?

00:27:25Well, then Axel here will cut off your hand.

00:27:29Pretty hard to cook with only one hand, don't you think?

00:27:32Fuck you!

00:27:33That's not nice.

00:27:34Fuck you!

00:27:36That's Nina.

00:27:37Help!

00:27:39Help!

00:27:40Help!

00:27:43Help!

00:27:54Tony!

00:27:56How you doing, old friend?

00:27:58Oh, no!

00:27:59It's alright.

00:28:00I don't meddle on these kind of business deals.

00:28:02Help her out, son.

00:28:04Laro, I haven't tried your restaurants yet, but I hear great things.

00:28:09Don't worry.

00:28:10I don't take your absence personally.

00:28:12It's quite refreshing, actually.

00:28:14It's been, what, 30 years since culinary school?

00:28:18Time flies when you're as successful as me.

00:28:21I see you're still fighting your way through the competition.

00:28:25I don't regret it.

00:28:27I don't expect you to, but to try to do the same to a woman?

00:28:31That's a new low, even for you.

00:28:34Hey, hey!

00:28:35Nina!

00:28:36Nina, wake up!

00:28:37Wake up, come on!

00:28:50Am I in heaven?

00:28:52Kind of.

00:28:53We're at the food market.

00:28:56Oh, God.

00:28:57Where's Tony?

00:28:58Tony.

00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:29:04Oh.

00:29:05Where's your father?

00:29:06I need to thank him.

00:29:08He left for a fish auction.

00:29:10Do you think you can walk?

00:29:15Oh, my God.

00:29:17I'm so sorry.

00:29:18I'm so sorry.

00:29:21Hello?

00:29:22This is he?

00:29:24Oh, uh, thanks for letting me know.

00:29:27There's no cause for concern.

00:29:29What was that?

00:29:31Nothing.

00:29:33Come on.

00:29:35You gotta finish your shopping.

00:29:36The restaurant's about to open.

00:29:38Do you think Axel's gonna come back for us?

00:29:41Chris.

00:29:43He's a little tied up at the moment.

00:29:45What?

00:30:08Hey, guys.

00:30:09Thanks again for saving me.

00:30:11It's the least I could do.

00:30:13Does it hurt?

00:30:15Not as much as it would hurt for you to lose your hand.

00:30:17My career would be over.

00:30:19I hate to ask, but I was wondering when I could expect my first check.

00:30:23Next radio.

00:30:24Do you mean in advance?

00:30:25No problem.

00:30:26No problem.

00:30:28I was just curious.

00:30:30Mind if I do a short video before we open?

00:30:34I'll give you a pass for today's row of actions.

00:30:38No problem.

00:30:40Yeah.

00:30:41I'm just curious.

00:30:43Do you mind if I do a short video before we open?

00:30:46I'll give you a pass for today's role of actions.

00:30:50today's row of actions hey guys how you doing today I'll show you how to

00:30:57decorate the first week starting on all right let's make a cake guys doors are

00:31:05open and then we fall off into golden leaves my favorite part hey we're open

00:31:15now so let's focus okay you got it chef for today I'm fine I can't wait no hey I'm

00:31:35happy to help those who help me we're a team I got you

00:31:43first order please I beg you I beg you why shouldn't I punish you after today's

00:31:54fiasco I promise you I promise you I could destroy her restaurant for good if

00:31:58you give me a second chance please I don't believe you and I don't believe in

00:32:02second chances not for me not for me for her restaurant I can drain her from the

00:32:07inside out

00:32:18chef Nina I'm so sorry but I have a family emergency and I have to leave like

00:32:23forever oh my goodness yeah go but I'm really sorry to hear that do you have

00:32:32your table's covered I do thanks what was the chef Nina who's covering the

00:32:40front what do you mean the hostess is she's not there anymore she just bounced

00:32:50something about another restaurant that's offering her double the pay

00:32:55uh actually I'm having a family emergency I really need to go please please don't go

00:33:03whatever it is we can work it out look I have kids to pay for I'm so sorry

00:33:08all the meals are ruined we're gonna be backed up for hours I'm gonna need all hands front of house is left so once a meal is cooked you have to serve it

00:33:36it that is above my pay for it

00:33:42be hot

00:33:43what

00:33:48I think something's up yeah someone is offering my employees a better paying gig

00:33:56what did you get a text even if I did I'd ignore it

00:34:03excuse me I have a meal to serve

00:34:12oh shit now I have to talk to customers

00:34:18enjoy this is the worst service ever tell the chef I'm unimpressed

00:34:34I am the chef you never came to check on any of the tables isn't that what chefs are supposed to do parade around and schmooze

00:34:44wait I'm so sorry you haven't finished your meal

00:34:49it took an hour to get this course

00:34:51I lost my appetite

00:34:53oh god

00:35:05what are you doing

00:35:06making sure the customers don't see you crying

00:35:11god this is terrible I mean

00:35:13my restaurant's done it's

00:35:15it's finished it's over

00:35:25one trim salad and toasted bread

00:35:27oh my god what are you doing

00:35:29what are you doing

00:35:30we are prepping the next meal

00:35:33come on

00:35:35we got this

00:35:37just

00:35:38tell me what to do chef

00:35:48I like the tomatoes cut in half

00:35:50cut in half

00:36:08now let's go serve the customers

00:36:14after you chef

00:36:20oh no the landlord

00:36:32bon appetit

00:36:36welcome I wasn't expecting you

00:36:39just got the bill for the recent cleanup

00:36:42adding that to your rent

00:36:44you'll be able to afford it right

00:36:45wait

00:36:48do I need to look for a new tenant

00:36:54what an asshole

00:36:59no one has gotten to dessert

00:37:04excuse me

00:37:07this restaurant will definitely not be part of the best in city competition

00:37:15I understand if we take the offer

00:37:22I understand if we take the offer

00:37:24it's not bad

00:37:26sit

00:37:28all is gonna work out

00:37:30we need a miracle to happen

00:37:32maybe one's coming

00:37:33anyone's coming

00:37:45this is chef Nina

00:37:47what?

00:37:51you submitted us to the competition

00:37:56did they mention the cash prize?

00:37:59no

00:38:00no

00:38:01they'll pay for the rent

00:38:02and the bill

00:38:04well I mean we have to do everything

00:38:06we have to cook

00:38:07we have to serve

00:38:08and the two of us will be amazing

00:38:10well I'm

00:38:12the chef's cocktail meeting is tomorrow night

00:38:15so then I have to cancel reservations

00:38:17just tell me what needs to be done

00:38:19and I'll help you do it

00:38:21you really think we have a chance at winning it?

00:38:23Nina, you're an amazing chef

00:38:26who's a threat to all the other restaurants in this city

00:38:30you're getting sabotaged left and right

00:38:33you know deep down why

00:38:41hey there Axel

00:38:42Tony asked us to deliver this message in person

00:38:45what's going on? I handled her employees

00:38:47she's toast

00:38:50she entered the competition?

00:38:52pretty empty at this hour

00:38:54wanna take back your stance on the dessert?

00:38:56just say the word and the money will go back into your account

00:38:59everything's gonna work out

00:39:01take a look around son

00:39:03you can't live off of this failure

00:39:05I have a lot to prove

00:39:07and I know Nina is the one to help me see it through

00:39:08when do you leave?

00:39:09I got a short gig

00:39:11so I'm sticking around for a couple extra days

00:39:13good luck

00:39:15charming isn't he?

00:39:17we're gonna win this competition coming out

00:39:19you can't live off of this failure

00:39:21you can't live off of this failure

00:39:23I have a lot to prove

00:39:24and I know Nina is the one to help me see it through

00:39:26when do you leave?

00:39:28charming isn't he?

00:39:33we're gonna win this competition come hell or high water

00:39:40um

00:39:43I am so sorry I

00:39:45don't apologize

00:39:47never apologize for that

00:39:49I'm

00:39:54I'm

00:39:55I'm gonna go home and get some rest

00:39:57clear my head and all

00:39:59I'll finish cleaning up

00:40:05Tony said you need to handle this competition

00:40:08or else

00:40:09or else what?

00:40:10what the fuck do you think guys like us are hired to do?

00:40:12hey hey but I'm a judge

00:40:14I got fired

00:40:16that sounds like a you problem

00:40:19no turning back now

00:40:30hi

00:40:31pleasure

00:40:32pleasure

00:40:41I got you

00:40:42I promise

00:40:49hello chefs

00:40:50how delighted we are to have you tonight

00:41:00toasting the competition

00:41:02I'd like to apologize for the late start this evening

00:41:05seems like one of our judges got food poisoning

00:41:08I know ironic

00:41:10luckily a last minute replacement

00:41:12randomly stumbled in

00:41:13we would also like to mention this year we have a celebrity judge that we are all quite excited about

00:41:19so please help me welcome our judges

00:41:21welcome our judges

00:41:43we're screwed

00:41:44uh

00:41:45no

00:41:46we're dead

00:41:50i look forward to hearing your restaurant's name come in last place

00:41:59i'm gonna meet the judges

00:42:01wanna join?

00:42:03um

00:42:05i'm not a great conversationalist

00:42:07but

00:42:08that's all you

00:42:09can't wait to watch the staff interact with the judges

00:42:21oh wait i mean

00:42:23just you and dash

00:42:25what are you talking about?

00:42:27the competition doesn't just judge the food

00:42:29they judge the service

00:42:31and knowing your lack of

00:42:33personal skills

00:42:34it's

00:42:35it's

00:42:41it's full

00:42:45okay

00:42:46i guess this

00:42:47was a terrible idea

00:42:49you know the competition is gonna cost me two nights of payment on the floor and i

00:42:53i hate to break it to you but

00:42:55having seen how last night went

00:42:57staying open wouldn't have changed that

00:42:59well hey well

00:43:01maybe i should just shut down the restaurant and save my dignity

00:43:03you're not

00:43:05gonna do that

00:43:07i won't allow it

00:43:09what is this really about nina?

00:43:11i need to learn how to be charming

00:43:20how's your evening going ma'am?

00:43:22just get on with it

00:43:24taking in how the customer is feeling will help you understand their needs

00:43:28check nina

00:43:29hmm

00:43:31well fine i'm

00:43:33i'm feeling frustrated

00:43:35well

00:43:37you came to the right spot to cool down

00:43:39how about a nice chilled soup to start

00:43:41or um

00:43:43would a cocktail fit your fancy

00:43:46worked didn't it

00:43:48yeah

00:43:50that was good

00:43:52now your turn

00:43:54what?

00:43:55from the entrance

00:43:56from the entrance

00:44:16that was adorable

00:44:17oh no it wasn't

00:44:18redo

00:44:19hey

00:44:20hey hey hey

00:44:22relax

00:44:28um

00:44:29you smell like chocolate and strawberries

00:44:31better

00:44:33better

00:44:39how are you doing this evening?

00:44:41starving

00:44:43then you must be interested in our five course menu experience

00:44:47that'll definitely satisfy your hunger

00:44:52exactly

00:44:54this might not be so bad after all

00:44:56well yeah i mean if your father and my ex don't potentially ruin our futures as chefs

00:45:02this should be a piece of cake

00:45:07i got you

00:45:08we'll win this together

00:45:10i promise

00:45:12yes chef

00:45:18we need to do a dry run from beginning to end

00:45:20you ready?

00:45:22good

00:45:24i think you can speak out

00:45:26good

00:45:28i think you can speak out

00:45:29does it

00:45:34rick

00:45:40how's it going?

00:45:42how's it going?

00:45:44i thinkin' about ya

00:45:46all day everyday hour

00:45:48i'm livin' it up

00:45:50drinking my cup

00:45:51but you got the power

00:45:53my body's in motion

00:45:55i'm drunk on evulsion

00:45:56Let it tell me that you want it cause I think I'm full and nothing deeper than you

00:46:05I like it.

00:46:13Well?

00:46:15It's perfect.

00:46:18Back at you, chef.

00:46:26Please excuse us as we prepare your next course.

00:46:34Bon?

00:46:36Appetit.

00:46:42Ah, excuse me.

00:46:56Uh, where are you going?

00:47:02To check on our guests and grab their empty plates, of course.

00:47:07What?

00:47:09What is it?

00:47:11Nothing, it's uh, it's just...

00:47:14It just feels like the home I've always wanted to build.

00:47:18Me too.

00:47:26Okay.

00:47:50And uh, guess what?

00:47:51We're gonna get to sit and enjoy this all for ourselves?

00:47:57It's dessert time.

00:47:59Mmm.

00:48:01Of course.

00:48:02Don't worry.

00:48:03I got it.

00:48:21What do you think you're doing?

00:48:26Uh, I just wanted to help you with some behind the scenes.

00:48:33You ready?

00:48:36Action.

00:48:40Anyone can build a house, but it takes love to make it a home.

00:48:46And uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.

00:48:52The dessert my mother used to make me when I was feeling sad and she knew...

00:48:58I needed love...

00:49:00To get me through some hard times.

00:49:09Let me get some of that.

00:49:11I'm sorry.

00:49:13No, it's fine.

00:49:14I can...

00:49:15I can clean it myself.

00:49:16Or uh...

00:49:24I can.

00:49:43Some more of that?

00:49:46I...

00:49:48You...

00:49:49You...

00:49:50You...

00:49:51You could...

00:49:52Yes.

00:49:53Sure.

00:50:02I'll be right back.

00:50:03You...

00:50:16Uh.

00:50:17So...

00:50:18The cameras are still up

00:50:22Don't worry.

00:50:24thr Getting...

00:50:25What if they did?

00:50:28So what if they do it?

00:50:32Yes, chef.

00:50:50Tell me how much you want.

00:50:54All of it.

00:50:57Yes, chef.

00:51:18How do you like it?

00:51:22Well done.

00:51:26How do you think we'd score?

00:51:3010 out of 10 for sure.

00:51:34How do you think we'd score?

00:51:4410 out of 10 for sure.

00:51:54Let's win this thing.

00:51:56Seconds?

00:52:02Can we have actual dessert before we leave?

00:52:06I'll be right back.

00:52:08How'd you sleep?

00:52:16How'd you sleep?

00:52:28Amazingly.

00:52:30Yeah.

00:52:31Amazingly.

00:52:32Until I woke up and realized today could change everything.

00:52:36It's my one shot.

00:52:42I got you.

00:52:44So we can't do the grilled octopus and beetroot salad.

00:52:56We do have shrimp too.

00:52:58So how about we start off with the shrimp?

00:53:00And then salmon after.

00:53:02Yes, we'll replace the octopus.

00:53:04Great.

00:53:06All right.

00:53:30Welcome home.

00:53:32You're greeting us yourselves.

00:53:34You really can't keep a staff.

00:53:35Can you?

00:53:36Well, we let them have the night off.

00:53:40It's just us.

00:53:41Mi casa, su casa.

00:53:44We've had a long day out here at the restaurants.

00:53:46And I have a plane to catch after this.

00:53:47to catch after this, so, uh, can we get on with it?

00:53:49Oh, this way.

00:54:07Enjoy the wine.

00:54:08We'll be right back with your first course.

00:54:17Just tell them a story.

00:54:37This is your home after all.

00:54:47Uh, this dish is from my late father's homeland.

00:54:52It's a take on a meal we would eat on fishing boats

00:54:54after a long day at sea.

00:54:57Expertly executed, Chef.

00:55:09Is there something wrong, Judge?

00:55:13Uninspired.

00:55:15You can't be serious.

00:55:17Are you even qualified to be here?

00:55:19He probably sabotaged his way back in.

00:55:23I heard how you got fired.

00:55:33We'll get you a new fork, sir.

00:55:40So attentive.

00:55:45Oh, just eat you, snake.

00:55:47This is the worst meal of my life.

00:55:49Disgusting.

00:55:52Walking down memory lane must have really worked out my appetite.

00:55:58As I said, expertly executed.

00:56:01I hope you all saved room for dessert.

00:56:08It's Chef Dash's specialty.

00:56:14Can't be served.

00:56:15I'll be serving you all a dish from my childhood.

00:56:17My late mother used to make me eat this dish when I was feeling low, and to this day, every

00:56:37time I eat it, it's as if she's here with me, putting a smile on my face.

00:56:44Excuse me.

00:56:45It's an honor to have him serve this dish under my name.

00:56:49Excuse me.

00:56:50Wait, wait, wait, wait, those scores are higher than the ones you gave to Chef Tony.

00:57:02As it should be.

00:57:04This is one of the most unique experiences I've ever had.

00:57:07Across the board, excellence.

00:57:08It's just the two of them.

00:57:10Exactly.

00:57:11It's like I'm literally in their home.

00:57:14It's so giving mommy and daddy vibes.

00:57:17Please tell me you don't agree with these amateurs.

00:57:21It is unique, but I have my own hang-ups to ponder.

00:57:26Oh, God.

00:57:28I didn't think this plan would fail.

00:57:30I must do something.

00:57:36Only one dessert?

00:57:38Why'd you run out of money?

00:57:39Dessert here is served family style.

00:57:42It's meant to be shared, to be fought over, to bring us all together.

00:57:47Good luck.

00:57:56Bon appetit.

00:57:58Whoa.

00:57:59It's even more beautiful in person.

00:58:03It looks exactly like...

00:58:04It is exactly how she made it.

00:58:07Minus the flowers and golem.

00:58:09Of course.

00:58:12I'm afraid to try it.

00:58:14I know.

00:58:16I understand.

00:58:17Nobody fucks away dead wives, is there nobody?

00:58:40Spoon!

00:58:47It's, it's exactly, it's as if she's here with me today, you brought her back to life.

00:59:10May we?

00:59:24This was a cherry on top of a perfectly executed meal.

00:59:28I know who my winner is.

00:59:30No, no, no, no, no, no, no, no, no, no, no!

00:59:33That's not how this was supposed to go, okay?

00:59:35I flooded their restaurant, alright?

00:59:37I'm the one that did that.

00:59:39I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?

00:59:44She, she still rises, that little fucking pizza girl!

00:59:50I should kill you!

00:59:52They're gonna kill me.

00:59:59Hey boss, just saw Axel run off.

01:00:18The winner was announced?

01:00:22You gotta be shitting me.

01:00:25Yeah, we'll handle him from here.

01:00:29Home one.

01:00:31Huh.

01:00:33It's time for Axel to go swimming with the fishes.

01:00:37Okay, now you two stand in front of your sign because we need a photo of the first ever dual chefs to win this competition.

01:00:58There we go.

01:01:00Such a sexy couple.

01:01:03Thanks.

01:01:04Wait.

01:01:05Are we?

01:01:14That's a yes, by the way.

01:01:18Can I get one with my dad in it?

01:01:20Absolutely.

01:01:21Congratulations.

01:01:36This is going to help us so much.

01:01:38Thank you again for your vote.

01:01:40I knew it the moment I saw your first plate.

01:01:47You've got talent.

01:01:48Both of you.

01:01:49I hate to say it, but I'm impressed.

01:01:50Thank you, Chef Leto.

01:01:51It means a lot coming from an extraordinary chef like yourself.

01:01:53You both have a right future.

01:01:55I'd like to bring home under the Leto Fine Dining Management Group.

01:02:13That would be an honor, Chef.

01:02:15You'll have all the funding you need to keep this star of a restaurant going.

01:02:20And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:02:29Hold on.

01:02:32Hello.

01:02:35Really?

01:02:36But how?

01:02:40You don't say.

01:02:42Interesting.

01:02:43My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:02:51Something about a photo my son uploaded with me in it.

01:02:55The internet's calling me Zaddy Leto.

01:03:01Maybe I can delay my flight so you can teach me how to make a post.

01:03:05What do you say?

01:03:07I'd say we have time for another bottle of wine and a recap.

01:03:10Maybe some dessert, too.

01:03:19We did it.

01:03:21Just the two of us.

01:03:23In our home.

01:03:25I have a special video I'd like to edit for you.

01:03:30The security footage?

01:03:32Yes.

01:03:34But you have to promise me to keep it private.

01:03:37I'll keep it safe.

01:03:39Just like how you've kept me.

01:03:40Just like how you've kept me.

Falling For The Internets Sweetest Temptation - Full Episodes

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