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  • 2 hours ago
Falling For The Internet’s Sweetest Temptation (2025) - FULL HD [Eng Sub]
Transcript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26Oh, I call it, Zoe.
00:09:27I'm a competent, buoyant, untalentive daddy's little rich boy.
00:09:32Time to drop off your stuff, Nina.
00:09:37I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running.
00:10:02Hey, watch it, babe.
00:10:04I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:23How's the uni pasta with caviar looking?
00:10:34Oh, my God, the entire dining room is flooded.
00:10:42I got called for a health code citation.
00:10:48This restaurant is shut down.
00:10:50Infected immediately.
00:10:52Are you the owner?
00:10:53I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade.
00:10:57Look, I have never...
00:10:58Hang on.
00:10:59Inspector?
00:10:59I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:11:19It means a lot to me.
00:11:20For you, anything.
00:11:22I'll give you some dessert on the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:32A bribe would be me feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:43Chef Tony.
00:11:50It's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me.
00:12:02What is a food critic job paying these days?
00:12:06I get by.
00:12:07How'd you like to make a little extra?
00:12:09Come work for my restaurant's management team.
00:12:14But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:39Oh, um.
00:12:44Who's this?
00:12:46God, that's my ex-fiance.
00:12:53This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending break.
00:13:22Oh, thank you so much.
00:13:24And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:34What are you doing?
00:13:38Finishing what Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:53It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:05Um, don't underestimate Axel.
00:14:08This might have started something worse.
00:14:11I got you.
00:14:13I promise.
00:14:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:40Ah!
00:14:41Ah!
00:14:42Ah!
00:14:42I'll kill them!
00:14:45I'll kill them!
00:14:46I'll kill them!
00:14:47Oh, fuck!
00:14:48Chef Tony's gonna kill me!
00:14:55Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is optomania.
00:15:09Sure.
00:15:09I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:27Join me.
00:15:33Join me.
00:15:44There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:55Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:06team's restaurant management.
00:16:13I just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:25I'll make it up to you, Chef.
00:16:27I'll make it up to you.
00:16:30Portato lo via.
00:16:32If you want a job, then my boys here will put you to work.
00:16:38Ciao.
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:06What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appétit.
00:17:31Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No, um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:11I'm sorry.
00:18:13It's okay.
00:18:14Because of that, I've learned other skills.
00:18:19Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:25No, I mean, I...
00:18:28You ghost watch?
00:18:34Guilty.
00:18:35God, I'm so embarrassed.
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:47Now, we both follow each other.
00:18:50Come taste it for yourself.
00:19:01Let me make you feel better.
00:19:02So hold to me close.
00:19:05Now, baby.
00:19:07I do what I'm told.
00:19:09Still learning.
00:19:14Oh, my.
00:19:17Is it all right?
00:19:18It's been such a long time since I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:43Having doubts?
00:19:45No.
00:19:47It's just, uh...
00:19:48I've never felt so seen before.
00:19:50Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:06Uh...
00:20:07I will be right back.
00:20:08I got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh...
00:20:13Yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:16Uh...
00:20:18Dasha...
00:20:18Ma'am?
00:20:21The damage?
00:20:22Uh...
00:20:23Yes.
00:20:23Right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:36Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:54I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's where we serve.
00:21:01Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:25You passed.
00:21:27Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait,
00:21:32but do you think...
00:21:34For you...
00:21:36Always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:50At what?
00:21:52Making people fall for you.
00:21:55Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:04Yeah, yeah, that's, uh, that's great.
00:22:06This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you, trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:32Wait, is that him?
00:22:38That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:49Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:16Ah!
00:23:17How about now?
00:23:26That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:33no no no no no no no no no no so what is it then yeah yeah she's inside
00:23:52uh i have to go to the market to get a few things do you need anything
00:24:01i'm all set thanks boss hey nina yeah i um
00:24:10see you when you get back yeah bye
00:24:16smooth dude real smooth
00:24:22son i'm in your city for business and i want to meet up you couldn't have given me a heads
00:24:30up that you'd be in town it's last minute a big tuna auction was just announced how much are you
00:24:35gonna lay down this time father one million two depends on how many will fit on my private plane
00:24:41meet me at the market 1 p.m i have my station to prep i doubt your little dessert job would cover
00:24:47your bills if that's all you had to live on the market 1 p.m
00:24:53morning sweetie
00:24:58oh my god he's hurt badly hey how did this happen
00:25:06how about you come with us sweetie or the health inspector who'll have to crawl back to the hospital
00:25:15let's take a walk my assistant showed me the video your mother's dessert you dare to replicate
00:25:30it i didn't replicate it i honored it remembered it you wouldn't know the difference you turned it into
00:25:37content smeared her memory all over the internet then had the audacity to put it on the menu no chef nina
00:25:44put it on the menu and she's a fool you're not talented enough to recreate it you've never tried
00:25:50anything i've made how would you know i'm not foolish enough to let you ruin my taste buds
00:25:55this conversation is done take it off the menu or i cut off your funding
00:26:02fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:21who are these goons my cleanup crew
00:26:26you've met chef tony right you've met chef tony right so this little thing's been making all that
00:26:39noise huh
00:26:40your restaurant has been taking attention away from mine
00:26:47why would someone critically acclaimed as you be worried about my little restaurant
00:26:51oh oh little little listen to the joker here all right that's funny does i look like little
00:26:58tell me about that
00:26:59what do you want i want you to shut down your restaurant
00:27:05and before you go on about your business and such i want you to understand something
00:27:11i'm a stand-up guy all right i will pay you handsomely to shut your business down and just
00:27:20go back to making pizzas doesn't that sound nice
00:27:23and what if i don't well then axel here will cut off your hand
00:27:27it's pretty hard to cook with only one hand don't you think
00:27:31fuck you that's not nice
00:27:33No! No! No!
00:27:35Help!
00:27:36That's Nina.
00:27:38Help! Help!
00:27:42Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:57Oh no!
00:27:59It's alright. I don't meddle in these kind of business deals.
00:28:01Help her out, son.
00:28:04Laro, I haven't tried your restaurants yet.
00:28:07But I hear great things.
00:28:09Don't worry. I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:20I see you're still fighting your way through the competition.
00:28:24I don't regret it.
00:28:26I don't expect you to.
00:28:28But to try to do the same to a woman?
00:28:30That's a new low, even for you.
00:28:33Hey, hey! Nina!
00:28:35Nina, wake up!
00:28:36Wake up, come on!
00:28:37Come on!
00:28:49Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:54Oh, God.
00:28:55Where's Tony?
00:28:57My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh.
00:29:04Where's your father?
00:29:05I need to thank him.
00:29:07He left for a fish auction.
00:29:09Do you think you can walk?
00:29:14Oh, my God.
00:29:16I'm so sorry.
00:29:21Hello?
00:29:22This is he?
00:29:24Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:32Come on.
00:29:33I'm gonna finish your shopping.
00:29:35The restaurant's about to open.
00:29:38Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment.
00:30:01Hey, guys.
00:30:18Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:27My career would be over.
00:30:29I hate to ask, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you need any dance?
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's roll of actions.
00:30:54Hey, guys.
00:30:55How you doing?
00:30:56Today I'll show you how to decorate the post with cake.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And then we fall off into golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:28For today.
00:31:32I'm fine.
00:31:33I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:39I got you.
00:31:40I got you.
00:31:44First order.
00:31:49Please, please, chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:57I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you.
00:32:01And I don't believe in second chances.
00:32:03Not for me.
00:32:04Not for me.
00:32:05For her restaurant.
00:32:06I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:32:23Like, forever.
00:32:27Oh my goodness.
00:32:28Yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:32I do.
00:32:33Thanks.
00:32:34What was the...
00:32:38Chef Nina, who's covering the front?
00:32:40What do you mean the hostess is?
00:32:42She's not there anymore.
00:32:44What?
00:32:45Oh.
00:32:47What?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:54Who?
00:32:56Actually, I'm having a family emergency.
00:32:58I really need to go.
00:32:59No, no, no, wait, wait, wait, wait, wait, wait, wait, wait.
00:33:01Please.
00:33:02Please don't go.
00:33:03Whatever it is we can work it out. Look, I have kids to pay for. I'm so sorry
00:33:24All the meals are ruined we're gonna be backed up for hours
00:33:29I'm gonna need all hands
00:33:32Front of house is left. So once a meal is cooked you have to serve it
00:33:37That is above my pay grade
00:33:42Be high
00:33:51I think something's up. Yeah, someone is offering my employees a better paying gig
00:33:57Did you get a text? Even if I did
00:33:59I'd ignore it
00:34:04Excuse me. I have a meal to serve
00:34:13Shit now I have to talk to customers
00:34:15Enjoy this is the worst service ever tell the chef. I'm unimpressed
00:34:33I am the chef you never came to check on any of the tables
00:34:39Isn't that what chefs are supposed to do parade around and schmooze?
00:34:46Wait, I I'm so sorry you haven't missed your meal took an hour to get this horse
00:34:50I lost my appetite
00:34:54Oh god
00:35:05What are you doing?
00:35:06Making sure the customers don't see you crying
00:35:08God, this is terrible. I mean my restaurant's done. It's it's finished. It's over
00:35:17One trim salad and toasted bread
00:35:25One trim salad and toasted bread
00:35:27Oh my god, what are you doing?
00:35:29We are prepping the next meal
00:35:31We are prepping the next meal
00:35:32Come on
00:35:33We got this
00:35:35Just tell me what to do chef
00:35:37Just tell me what to do chef
00:35:47Uh, I like the tomatoes cut in half
00:35:54As the sea is blue
00:36:01All the words are true
00:36:07Now, let's go serve the customers
00:36:13After you chef
00:36:25Oh no, the landlord
00:36:31Bon appetit
00:36:32Um
00:36:35Welcome, I wasn't expecting you
00:36:37I just got the bill for the recent clean-up
00:36:40You adding that to your rent
00:36:42You'll be able to afford it, right?
00:36:47Do I need to look for a new tenant?
00:36:53What an asshole
00:36:54No one has gotten to dessert
00:36:59No one has gotten to dessert
00:37:04Excuse me
00:37:07This restaurant will definitely not be part of the best in city competition
00:37:11I understand if you take the offer
00:37:25It's not bad
00:37:26Sit
00:37:28All is gonna work out
00:37:30We need a miracle to happen
00:37:32Maybe one's coming
00:37:33Come on
00:37:45This is chef Nina
00:37:47What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:59No
00:38:00They'll pay for the rent
00:38:01And the bill
00:38:03Well, I mean, we have to do everything
00:38:05We have to cook
00:38:06We have to serve
00:38:07And the two of us will be amazing
00:38:09Well, I'm
00:38:11The chef's cocktail meeting is tomorrow night
00:38:13So then I have to cancel reservations
00:38:15Just
00:38:16Tell me what needs to be done
00:38:18And I'll help you do it
00:38:20You really think we have a chance at winning it?
00:38:22Nina
00:38:24You're
00:38:25An amazing chef
00:38:26Who's a threat to all the other restaurants in this city
00:38:29You're getting sabotaged left and right
00:38:32You know deep down why
00:38:39Hey there Axel
00:38:41Tony asked us to deliver this message in person
00:38:44What's going on?
00:38:45I handled her employees
00:38:46She's toast
00:38:49She entered the competition?
00:38:55Pretty empty at this hour
00:38:56Want to take back your stance on the dessert?
00:38:58Just say the word and the money will go back into your account
00:39:02Everything's gonna work out
00:39:06Take a look around, son
00:39:07You can't live off of this failure
00:39:10I have a lot to prove
00:39:12And I know Nina
00:39:13Is the one to help me see it through
00:39:18When do you leave?
00:39:19I got a short gig
00:39:21So I'm sticking around for a couple extra days
00:39:23Good luck
00:39:31Charming, isn't he?
00:39:32We're gonna win this competition
00:39:37Come hell or high water
00:39:43I am so sorry
00:39:44Don't apologize
00:39:47Never apologize for that
00:39:54I'm gonna go home and get some rest
00:39:56Clear my head and all
00:39:59I'll finish cleaning up
00:40:05Tony said you need to handle this competition
00:40:07Or else
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge
00:40:13I got fired
00:40:15I have no way to infiltrate
00:40:16That sounds like a you problem
00:40:17No turning back now
00:40:29Hi
00:40:30Pleasure
00:40:31Pleasure
00:40:40I got you
00:40:41I promise
00:40:42Hello chefs
00:40:57How delighted we are to have you tonight
00:40:59Toasting the competition
00:41:01I'd like to apologize for the late start this evening
00:41:04Seems like one of our judges got food poisoning
00:41:07I know, ironic
00:41:08Luckily a last-minute replacement
00:41:10Randomly stumbled in
00:41:12Randomly stumbled in
00:41:13We would also like to mention
00:41:14This year we have a celebrity judge
00:41:16That we are all quite excited about
00:41:18So please
00:41:19Help me welcome our judges
00:41:21We're screwed
00:41:30Uh, no
00:41:32We're dead
00:41:34I look forward to hearing your restaurant's name
00:41:50Come in last place
00:41:51I'm gonna meet the judges
00:41:53When I join
00:41:54Come in last place.
00:41:59I'm gonna meet the judges.
00:42:01Wanna join?
00:42:02Uh, um...
00:42:04I'm not a great conversationalist.
00:42:07That's all you.
00:42:19Can't wait to watch the staff interact with the judges.
00:42:21Oh wait, I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personable skills.
00:42:40I was full.
00:42:45Okay, I guess this was a terrible idea.
00:42:48You know, the competition's gonna cost me two nights of payment on the floor, and I...
00:42:53I hate to break it to you, but having seen how last night went,
00:42:56staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not gonna do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:22Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs. Check Nina.
00:43:28Well, fine, I'm... I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or, um, would a cocktail fit your fancy?
00:43:45Worked, didn't it?
00:43:48Yeah, that was good.
00:43:51Now, your turn.
00:43:52Your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:44:15That wasn't adorable.
00:44:17No, it wasn't. Redo.
00:44:19Hey.
00:44:22Relax.
00:44:29You smell like chocolate and strawberries.
00:44:33Better?
00:44:39How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:49Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs.
00:45:02This should be a piece of cake.
00:45:03I got you.
00:45:07I got you.
00:45:08We'll win this together.
00:45:10I promise.
00:45:12Yes, chef.
00:45:18We need to do a dry run from beginning to end.
00:45:21You ready?
00:45:22I'm good.
00:45:23I think you can speak in.
00:45:24I'm good.
00:45:25I think you can speak in.
00:45:26I'm good.
00:45:27I think you can speak in.
00:45:28I'm good.
00:45:31Here we go.
00:45:32Bye.
00:45:33Bye.
00:45:34Bye.
00:45:37Bye.
00:45:42Bye.
00:45:43Bye.
00:45:44Bye.
00:45:47Bye.
00:45:49Bye.
00:45:50Bye.
00:45:52Bye.
00:45:53Bye.
00:45:54Bye.
00:45:55Bye.
00:45:56Let it tell me that you want it cause I think I'm fallin'
00:46:02Nothing deeper than you
00:46:05I like it.
00:46:13Well?
00:46:15It's perfect.
00:46:17Back at you, chef.
00:46:26Please excuse us as we prepare your next course.
00:46:34Bon?
00:46:35Appetit.
00:46:42Ah, excuse me.
00:46:56Uh, where are you going?
00:47:02To check on our guests and grab their empty plates, of course.
00:47:07What?
00:47:08What is it?
00:47:10Nothing, it's uh, it's just...
00:47:13This feels like the home I've always wanted to build.
00:47:17Me too.
00:47:26Ahhhh.
00:47:47And uh, guess what?
00:47:49And, uh, guess what?
00:47:53We'll get to sit and enjoy this all for ourselves.
00:47:57It's dessert time.
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:19What do you think you're doing?
00:48:25I just wanted to help you with some behind-the-scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:45And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:11Oh, no, it's fine. I can clean it myself.
00:49:15Or, uh...
00:49:18I can.
00:49:24Some more of that?
00:49:47I...
00:49:47You, you, you, you could, uh...
00:49:51Yes.
00:49:52Sure.
00:50:01I'll be right back.
00:50:02Uh, so the cameras are still up.
00:50:22Don't worry.
00:50:24I can turn them away so they don't face us.
00:50:28What if they do?
00:50:29What if they do?
00:50:32Yes.
00:50:33Chef.
00:50:34Chef.
00:50:50Tell me how much you want.
00:50:54All of it.
00:50:57Yes.
00:50:57I do like it.
00:51:18Well done.
00:51:23How do you think we'd score?
00:51:4510 out of 10, for sure.
00:51:47Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:09How'd you sleep?
00:52:27How'd you sleep?
00:52:31Amazingly.
00:52:33Until I woke up and realized today could change everything.
00:52:37It's my one shot.
00:52:37I got you.
00:52:53So, we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp, too.
00:52:57Shrimp would be...
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes.
00:53:02We'll replace the octopus.
00:53:04All right.
00:53:06Welcome home.
00:53:32Greeting us yourselves?
00:53:33You really can't keep a staff, can you?
00:53:36Hmm, well we let them have the night off, it's just us.
00:53:42Mi casa, su casa.
00:53:44We've had a long day at the other restaurants and I have a plane to catch after this, so can we get on with it?
00:53:50This way.
00:54:06Enjoy the wine.
00:54:08We'll be right back with your first course.
00:54:10We'll be right back with you.
00:54:12We'll be right back with you.
00:54:16We'll be right back with you.
00:54:22And...
00:54:36Just tell them a story.
00:54:38This is your home after all.
00:54:48This dish is from my late father's homeland.
00:54:52It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:56Expertly executed, chef.
00:54:58We'll be right back with you, chef.
00:55:10Is there something wrong, Judge?
00:55:14Uninspired.
00:55:16Don't be serious.
00:55:17Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:23I heard how you got fired.
00:55:24We'll get you a new fork, sir.
00:55:40So attentive.
00:55:45Oh, just eat you, snake.
00:55:47This is the worst meal of my life.
00:55:49Disgusting.
00:55:50Walking down memory lane must have really worked out my appetite.
00:55:58As I said, expertly executed.
00:56:20I hope you all saved room for dessert.
00:56:22It's chef Dash's specialty.
00:56:26Can't be served.
00:56:27I'll be serving you all a dish from my childhood.
00:56:31My late mother used to make me this dish when I was feeling low.
00:56:35And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:42Excuse me.
00:56:44It's an honor to have him serve this dish under my name.
00:56:49Excuse me.
00:56:58Wait, wait, wait, wait.
00:56:59Those scores are higher than the ones you gave to Chef Tony.
00:57:02As it should be.
00:57:03This is one of the most unique experiences I've ever had.
00:57:06Across the board, excellence.
00:57:09It's just the two of them.
00:57:10Exactly.
00:57:11It's like I'm literally in their home.
00:57:14It's so giving mommy and daddy vibes.
00:57:19Please tell me you don't agree with these amateurs.
00:57:22It is unique, but I have my own hangups to ponder.
00:57:25Oh, God.
00:57:28I didn't think this plan would fail.
00:57:30I must do something.
00:57:36Only one dessert?
00:57:38Would you run out of money?
00:57:40Dessert here is served family style.
00:57:42It's meant to be shared.
00:57:44To be fought over.
00:57:46To bring us all together.
00:57:56Bon appétit.
00:57:58Whoa.
00:58:00It's even more beautiful in person.
00:58:02It looks exactly like.
00:58:04It is.
00:58:06Exactly how she made it.
00:58:08Minus the flowers in Gollum, of course.
00:58:12I'm afraid to try it.
00:58:14I know.
00:58:16I understand.
00:58:25I'm sorry.
00:58:29No!
00:58:35It's coming.
00:58:37Nobody fucked the right dead wives dessert!
00:58:40Nobody!
00:58:41Spoon!
00:58:42It's exactly
00:58:56It's as if she's here with me
00:59:01Today
00:59:02He brought her back to life
00:59:06May we?
00:59:12This was a cherry on top of a perfectly executed meal
00:59:28I know who my winner is
00:59:30No, no, no, no, no, no, no, no, no, no, no, no, no
00:59:33That's not how this was supposed to go, okay
00:59:35I flooded their restaurant, all right
00:59:38I'm the one that did that
00:59:39I poisoned his drink so that Chef Tony would get the highest score
00:59:42And I took their chefs, all right
00:59:44She
00:59:45She
00:59:46Still rises
00:59:48That little fucking pizza girl
00:59:51I should kill you
00:59:53They're gonna kill me
01:00:00Hey boss, just saw Axel run off
01:00:08Hey boss, just saw Axel run off
01:00:19The winner was announced
01:00:22You gotta be shitting me
01:00:25Yeah, we'll handle him from here
01:00:28Home won
01:00:31Huh
01:00:32It's time for Axel to go swimming with the fishes
01:00:37Okay, now you two stand in front of your sign
01:00:49Because we need a photo of the first ever
01:00:51Doable Chefs to win this competition
01:00:53There we go
01:00:59Such a sexy couple
01:01:02Thanks
01:01:04Wait
01:01:05Are we?
01:01:14That's a yes, by the way
01:01:16Can I get one with my dad in it?
01:01:21Absolutely
01:01:21Congratulations
01:01:37This is going to help us so much
01:01:47Thank you again for your vote
01:01:49I knew it the moment I saw your first plate
01:01:52You've got talent
01:01:54Both of you
01:01:55I hate to say it, but I'm impressed
01:01:59Thank you, Chef Leto
01:02:01It means a lot coming from an extraordinary chef like yourself
01:02:04You both have a right future
01:02:07I'd like to bring home under the Leto Fine Dining Management Group
01:02:11That would be an honor, Chef
01:02:16You'll have all the funding you need to keep this star of a restaurant going
01:02:20And as for you
01:02:25I'll reinstate your trust fund into the bank account tomorrow morning
01:02:28Hold on
01:02:30Hello
01:02:33Really?
01:02:36But how?
01:02:40You don't say
01:02:42Interesting
01:02:43My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51Something about a photo my son uploaded with me in it
01:02:55The internet's calling me Zaddy Leto
01:02:58Maybe I can delay my flight so you can teach me how to make a post
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap
01:03:10Maybe some dessert too
01:03:13We did it
01:03:21Just the two of us
01:03:22In our home
01:03:24I have a special video I'd like to edit for you
01:03:30The security footage?
01:03:33Yes
01:03:33But you have to promise me to keep it private
01:03:37I'll keep it safe
01:03:39Just like how you've kept me
01:03:41I'll keep it safe
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