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Drama Verse
  • 3 hours ago
Falling For The Internets Sweetest Temptation
Transcript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done.
00:00:12I never thought that fool would try to topple Chef Tony's marks of this city.
00:00:19Of course, if you're not up to the task, then my boys here will do what I'd pay them to do.
00:00:30If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:48Enjoy the best meal of your life.
00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:07Well, that's it for our first night. Thank you.
00:01:20Great. Time to clean up and go to our actual homes.
00:01:26Time to clean up and go to our actual homes.
00:01:33Hey Dash.
00:01:34Chef Nina.
00:01:37An anonymous food blogger posted about home and it's not good.
00:01:41And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:53God. See, this is exactly what I was worried about.
00:01:56A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:02Well, how are you so sure that others don't feel the same about...
00:02:07Me?
00:02:10And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:15What if we invite this lowlife person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:32Listen, I know how the internet works. Just give it a dare to you and it'll blow over.
00:02:41Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:02:52I do want to believe you.
00:02:57Simply do so.
00:02:59Nina?
00:03:06Just head home. I'll close up the rest.
00:03:22God, I could really use your advice right now, Papa.
00:03:43Darling princess, what's wrong?
00:03:46I broke the meal.
00:03:49That's okay.
00:03:52Hey, look.
00:03:53You gotta understand.
00:03:54Greatness takes time.
00:03:56It's kind of like waiting for dough to rise.
00:04:00Hold on.
00:04:05You keep experimenting, Nina.
00:04:07You're gonna be a great chef one day.
00:04:09See? Doesn't that make you feel better?
00:04:19Alright.
00:04:20Okay.
00:04:35Did you get home okay?
00:04:40This is home.
00:04:43Where I've only ever belonged.
00:04:50Thanks again for giving me a chance.
00:04:59Yeah, whatever.
00:05:02Hmm.
00:05:05Am I being too hard on him?
00:05:09He did technically help book out my restaurant for six months.
00:05:13Figured you'd like to see all the reviews tonight from real customers.
00:05:23Such a great experience tonight in the comfort of Nina's new home.
00:05:26Exquisite execution.
00:05:28I'll be back soon if I can get a reservation.
00:05:38A peace offering.
00:05:43Is kind of my brand.
00:05:56Oh my god.
00:05:57Oh my god.
00:06:10Oh god, he's delicious.
00:06:13I mean the dessert.
00:06:17I don't know.
00:06:20I'm deep.
00:06:28Babe, where are you going so early?
00:06:30Time for a little manipulation tactic for our little special mission.
00:06:34You're a little devil, aren't you?
00:06:36I know how to warm her up just to leave her in the cold.
00:06:38Oh my god.
00:06:55Perfect timing.
00:06:59This is all the crap you stashed in my drawers and littered my living room with.
00:07:05Where's my stuff?
00:07:06Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:12Oh, you are such an asshole.
00:07:15Oh wait, I know what's going on.
00:07:16You're in a mood because of that terrible review by some online food influencer.
00:07:20That must have really stung.
00:07:22Ouch.
00:07:24That little thing?
00:07:25We're gonna get notable reviews from actual professionals.
00:07:28Just you wait.
00:07:30You'll never make it without me or my connections as a food critic.
00:07:35Yeah? And you'll never survive on Christie's overly sweet desserts.
00:07:39Time to up the insulin.
00:07:47Shit, what if he's right?
00:07:48I mean, Axel's the best food critic in town and without him on my side, how am I gonna get notable reviews?
00:07:56Hey, boss. How's it hanging?
00:08:06Uh, great, great. Just cleaning up.
00:08:10Fun.
00:08:12Is it okay if I pick up a few things for tonight's desserts?
00:08:16All the items there are what your previous chef had ordered.
00:08:19Oh, right. Yeah, go for it.
00:08:21Alright.
00:08:23See you tonight, then.
00:08:25Excited to see what you whip up!
00:08:31Why did I say that?
00:08:33Gross.
00:08:34Gross.
00:08:49Oh, boy. Yeah, that's...
00:08:52That's what I need right now.
00:08:59Want some coffee?
00:09:00Sure.
00:09:02Cream? Sugar?
00:09:03No sugar.
00:09:05Geez, okay. Calm down.
00:09:10Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:24I need to hit harder!
00:09:33Welcome to your new home!
00:09:35Hi, yes. I'd like to make a reservation for tonight.
00:09:38I'm sorry, sir, but we are booked up six months in advance.
00:09:42What?!
00:09:43Would you like to...
00:09:44No!
00:09:45I still have to give your things back, don't I, Nina?
00:09:58I said no sugar!
00:10:00I said no sugar!
00:10:11Is this what I think it is?
00:10:12Uh-huh.
00:10:13Uh-huh.
00:10:24Got what you needed?
00:10:25Yes, chef.
00:10:26It's gonna be delicious.
00:10:33Everyone, let's get ready for a busy night!
00:10:35Hmm?
00:10:36One?
00:10:37One?
00:10:38One?
00:10:39One?
00:10:40One?
00:10:42Two?
00:10:46One?
00:10:48One?
00:10:49One?
00:10:50Four?
00:10:51Four?
00:10:52Two?
00:10:53Yeah, man.
00:10:55One?
00:10:56Yeah, one?
00:10:57One?
00:10:58Three?
00:10:59Flamboyant, untalented, daddy's little rich boy.
00:11:07Time to drop off your stuff, Nina.
00:11:25I hope you can swim, Nina.
00:11:29Cuddle this, bitch.
00:11:41Yes? At what time?
00:11:43Sir, no running!
00:11:46Hey, watch it, babe.
00:11:51I need to get home and start baking.
00:11:53Yeah, hi. I'd like to report a citation.
00:11:59How's the uni pasta with caviar looking?
00:12:15Oh my god, the entire dining room is flooded.
00:12:17I got called for a health code citation.
00:12:19Oh, this restaurant is shut down and effective immediately.
00:12:21Are you the owner?
00:12:23Uh, I am.
00:12:25Uh, I am.
00:12:27I have to give you a failing grade.
00:12:29But no, a failing grade.
00:12:31But no, a failing grade, look, I have never...
00:12:33Hang on. Inspector?
00:12:35Theo?
00:12:36Theo?
00:12:37Theo?
00:12:38Theo?
00:12:39Theo?
00:12:40I like that name.
00:12:41I like that name.
00:12:42I like you.
00:12:43I mean, I've watched all your videos and all.
00:12:46Can you give us a few hours to figure out what happened?
00:12:47No, I've watched all your videos and all of us.
00:12:49Can you give us a few hours to figure out what happened?
00:12:50In the room?
00:12:51I'll show you back later.
00:12:52I've watched you next time.
00:12:53I have watched you next time.
00:12:54Indicated.
00:12:55Yes?
00:12:56And he's.
00:12:57I'm sorry, I was so schwer.
00:12:58I've told you that I'm about to figure out what happened?
00:12:59Go ahead.
00:13:00No, let's watch that.
00:13:01Have a great time.
00:13:02I'm a bad night.
00:13:03Not as far as a whole, I love to know, you take our time.
00:13:04Don't you know, you're so kind of the two hours.
00:13:05I've watched all your videos, and uh...
00:13:10Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:13:17It'd mean a lot to me.
00:13:20For you, anything.
00:13:24I'll get you some dessert on the house, of course, as a thank you.
00:13:27Oh, I can't take bribes.
00:13:30It's not a bribe.
00:13:31A bribe would be me feeding you dessert myself.
00:13:35I can take bribes. I can take all the bribes.
00:13:38I'll be right back with a to-go bag. Thank you for understanding.
00:13:49Chef Tony, it's been handled. They'll be shut down.
00:13:54Well done, Axel. You're proven to be invaluable to me.
00:13:59Hey, what can I say? It's the least I can do.
00:14:03Hey, tell me, what's a food critic job paying these days?
00:14:07I get by.
00:14:08How'd you like to make a little extra? Come work for my restaurant's management team.
00:14:16But wouldn't that, uh, conflict with my current job?
00:14:21You worry too much. Let me handle that.
00:14:24What are you thinking?
00:14:31The flood didn't just happen on its own. The cameras might have caught the perpetrator.
00:14:37So you're thinking that someone did this on purpose?
00:14:41Where's the security feed?
00:14:42What's this?
00:14:50Oh my god, that's my ex-fiancé!
00:14:54This is my ex-fiancé Axel. He's the food critic for the paper, but apparently our saboteur.
00:15:09That is so unethical.
00:15:12Who called in the citation?
00:15:14All I know is that it was a man. Recognize this number?
00:15:20Oh, that's Axel's number. Oh, that little life scum.
00:15:24Okay, call me when you clean up this mess for a proper inspection.
00:15:28Until then, I'll give you a pending brace.
00:15:32Thank you so much.
00:15:35And thank you for the sweet treat.
00:15:39There's more where that came from.
00:15:40What are you doing?
00:15:47Finishing what Axel started.
00:15:51Hello? Yes? Sun News?
00:15:56I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:16:05Settled. The paper fired Axel. He's gone.
00:16:10We're safe.
00:16:13Don't underestimate Axel.
00:16:16This might have started something worse.
00:16:19I got you. I promise.
00:16:25Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:30Hello, editor?
00:16:39Yes, I just got the juiciest.
00:16:43What?
00:16:44No, what? You can't fire me! What? No!
00:16:52I'll kill them! I'll kill-
00:16:54Oh, fuck! Chef Tony's gonna kill me!
00:17:00Let me cheer you up.
00:17:07Can I make you something that always cheers me up?
00:17:12I don't need your chocolate and charm.
00:17:14No, this is off the menu.
00:17:18Sure. I mean, I have to be here anyway until the cleaning crew shows up.
00:17:22Mind if I record? I'll do DNL.
00:17:26Yeah, how about it, partner?
00:17:38Chef Tony.
00:17:38Join me.
00:18:02There's, uh, there's something that you should know about.
00:18:04Tell me my restaurant's gonna be on the front page this Sunday.
00:18:10About that.
00:18:12I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:19Are you fucking with me?
00:18:22No, Chef. But I wanted to see if, you know, the offer still stood to become a part of your,
00:18:26you know, team's restaurant management.
00:18:33I just, you know, the money, the money would really help me right now.
00:18:36I could have really used that prestigious review and for home to be squashed.
00:18:41Like you promised.
00:18:43I'll make it up to you.
00:18:45Portato lo via.
00:18:46If it's a job you want, then my boys here will put you to work.
00:18:56Why did you name the restaurant home?
00:19:04Because I grew up in my father's pizzeria.
00:19:08That's where I learned to cook in his kitchen.
00:19:10And for me, that restaurant was home.
00:19:17I'm envious of you.
00:19:20Says the guy who comes from coronary royalty.
00:19:23Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:29What? Why?
00:19:31My father never thought I had potential.
00:19:35But he also never gave me a chance to prove him wrong.
00:19:42I haven't made this dessert for anyone else before.
00:19:46It's my, uh, well, never mind.
00:19:51Bon appétit.
00:19:53Wait.
00:19:56Join me.
00:20:00You've had a hard night.
00:20:02It's all yours.
00:20:03So, what's the story behind it?
00:20:06It's the dessert my mother used to make me when I cried.
00:20:11She said it was like a hug on a plate.
00:20:15Does she still make it for you?
00:20:18No.
00:20:19She died before my 13th birthday.
00:20:22And afterwards, my father resented having to babysit me while at the restaurant.
00:20:30I'm sorry.
00:20:32It's okay.
00:20:34Because of that, I've learned other skills.
00:20:37Skills that earned me a fan base.
00:20:40Your videos are really good.
00:20:42So you do subscribe to my profile?
00:20:44No.
00:20:46I mean, I...
00:20:47You ghost watch?
00:20:50Guilty yet.
00:20:51God, I'm so embarrassed.
00:20:52I...
00:20:53Give me your phone.
00:20:54What's wrong?
00:20:55Oh my god.
00:21:02Now, we both follow each other.
00:21:05I can't let you go.
00:21:06There's no way.
00:21:08I'm already so still burning.
00:21:11So how do we know now, baby?
00:21:19Mmm.
00:21:21Oh my...
00:21:21Is it alright?
00:21:23It's been such a long time since I made it and...
00:21:25No, no, no.
00:21:26That is the best dessert I've ever had in my life.
00:21:31You had me sweating here.
00:21:33I put this on my menu.
00:21:36Sure, yeah.
00:21:37Go for it.
00:21:38Well, what should it be called?
00:21:43Childhood.
00:21:46Childhood.
00:21:48That's...
00:21:49That's everything home is about.
00:21:54What, having doubts?
00:21:56No.
00:21:58It's just, uh...
00:21:59I've never felt so seen before.
00:22:06I've never felt so good.
00:22:09Nina Bertelli?
00:22:12Yeah, that's me.
00:22:13Can you show us where the water's coming from?
00:22:16Absolutely, follow me.
00:22:18I will be right back.
00:22:19I've got some videos to edit, so I'll be gone in a bit.
00:22:23Oh, uh, yeah, of course.
00:22:25I'll leave this for you to finish.
00:22:30Ma'am.
00:22:32The damage?
00:22:33Yes, uh, yes, right away.
00:22:36I'll be right back.
00:22:46Damn, that was in there deep.
00:22:49Got it.
00:22:51Fucking bastard!
00:23:01Uh, Inspector Theo's just about to call you.
00:23:05What?
00:23:06What do you mean home's going viral?
00:23:11I'm all grown up now.
00:23:13But you're never too old to enjoy your childhood.
00:23:15Come home.
00:23:16It's the only place this will be served.
00:23:22Holy fuck, I'm in love.
00:23:23Oh no, no, no, no, no, no, no.
00:23:32He cannot see me like this.
00:23:34You passed.
00:23:43You passed.
00:23:44Excellent work.
00:23:47Thank you, Theo, seriously.
00:23:49Okay, I know there's a six month wait, but do you think?
00:23:53For you?
00:23:54For you?
00:23:56Always.
00:23:56Oh, I can't wait for a second.
00:24:01Okay then, I will see you both soon.
00:24:05You are dangerously good at that.
00:24:09I won't.
00:24:10Making people fall for you.
00:24:14Um, maybe we should start prepping now that we can reopen.
00:24:20Prepping.
00:24:22Yeah, yeah, that's, uh, that's great.
00:24:24I'm gonna, uh.
00:24:25Okay.
00:24:31This is boring.
00:24:33Is anyone hungry?
00:24:34I made strawberry cream filled white chocolate donuts.
00:24:38What are you trying to give us a heart attack, woman?
00:24:40At some point, you're going to have to eat what I make for you.
00:24:42Yeah.
00:24:44Over my dead body.
00:24:45Okay, you two shut the fuck up before I kill you both.
00:24:48Just knock it off.
00:24:50Wait, is that him?
00:24:58That's him, all right.
00:25:00All right, grab your tool.
00:25:02Let's go.
00:25:03You bitch in the car.
00:25:12Ungrateful assholes.
00:25:16Hey buddy, what's up with the A?
00:25:19Oh, uh, they just passed their inspection.
00:25:21I mean, feel free to make a reservation.
00:25:22Yeah, our boss isn't gonna like that.
00:25:24What do you think we should do?
00:25:27Whoa, whoa, I'm just doing my job.
00:25:29Yeah, so are we.
00:25:31Maybe we can discuss this?
00:25:32Yeah, you can discuss it with Chef Tony later.
00:25:34Is the girl still in there?
00:25:36What?
00:25:36Yeah, no, I mean, maybe we can help you remember.
00:25:40No, no, no, no, no, no, no, no, no, no.
00:25:46How about now?
00:25:52That's it.
00:25:53I will not have my food denied and possibly go to jail because of your antics.
00:25:57It's over between us.
00:25:58You're dead weight anyways, woman.
00:26:14So what is it then?
00:26:19She's inside.
00:26:20I have to go to the market to get a few things.
00:26:30Do you need anything?
00:26:32I'm all set.
00:26:33Thanks, boss.
00:26:36Hey, Nina?
00:26:37Yeah?
00:26:38I, um, see you when you get back.
00:26:44Yeah.
00:26:45Bye.
00:26:49Smooth.
00:26:51Real smooth.
00:26:52Son.
00:27:00Father.
00:27:01I'm in your city for business and I want to meet up.
00:27:04You couldn't have given me a heads up that you'd be in town?
00:27:06It's last minute.
00:27:07A big tuna auction was just announced.
00:27:10How much are you going to lay down this time, father?
00:27:13One million?
00:27:14Two?
00:27:15Depends on how many will fit on my private plane.
00:27:18Meet me at the market at 1 p.m.
00:27:20I'll have my station to prep.
00:27:23And I control your funds.
00:27:24I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:30The market.
00:27:311 p.m.
00:27:40Morning, sweetie.
00:27:41Oh, my God.
00:27:46He's hurt badly.
00:27:50Hey, how did this happen?
00:27:56How about you come with us, sweetie?
00:27:58Or the health inspector?
00:28:00We'll have to crawl back to the hospital.
00:28:09Let's take a walk.
00:28:11My assistant showed me the video.
00:28:17Your mother's dessert?
00:28:18You dare to replicate it?
00:28:20I didn't replicate it.
00:28:21I honored it.
00:28:23I remembered it.
00:28:24You wouldn't know the difference.
00:28:26You turned it into content.
00:28:28Smeared her memory all over the internet.
00:28:31Then had the audacity to put it on the menu.
00:28:34No.
00:28:35Chef Nina put it on the menu.
00:28:37Then she's a fool.
00:28:38You're not talented enough to recreate it.
00:28:42You've never tried anything I've made.
00:28:45How would you know?
00:28:45I'm not foolish enough to let you ruin my taste buds.
00:28:49This conversation is done.
00:28:54Take it off the menu.
00:28:55Or I cut off your funding.
00:29:12Fuck you, Axel.
00:29:13If only you had.
00:29:16You tried ruining my restaurant.
00:29:19Don't worry.
00:29:19I'll succeed somehow.
00:29:20Who are these goons?
00:29:26My cleanup crew.
00:29:31Mosa.
00:29:34You've met Chef Tony, right?
00:29:38You've met Chef Tony, right?
00:29:41So this little thing's been making all that noise, huh?
00:29:44Your restaurant has been taking attention away from my...
00:29:53Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:57Oh, oh, oh, little.
00:30:00Little, listen to the Joker here.
00:30:02All right.
00:30:03That's funny, huh?
00:30:05Tell me about that.
00:30:08What do you want?
00:30:10I want you to shut down your restaurant.
00:30:14Before you tell me about business and such, just understand, I'm a stand-up guy, all right?
00:30:21I will pay you handsomely to shut your business down and just go back to making pieces.
00:30:28Didn't that sound nice?
00:30:31And what if I don't?
00:30:32I'll have Axel here cut off your hand.
00:30:34It's pretty hard to cook with only one hand, don't you think?
00:30:40Fuck you!
00:30:42That's not nice.
00:30:43Hey, Axel!
00:30:46No!
00:30:47No!
00:30:47No!
00:30:49No!
00:30:49Help!
00:30:51That's Nina.
00:30:54Help!
00:30:55Help!
00:30:57Hey, Axel!
00:30:58Help!
00:30:58Help!
00:30:59No!
00:31:00No!
00:31:00No!
00:31:01No!
00:31:02No!
00:31:02No!
00:31:03No!
00:31:04No!
00:31:20Tony!
00:31:21How you doing, old friend?
00:31:23Oh, no!
00:31:25It's all right.
00:31:25I don't meddle in this kind of business deal.
00:31:27So, hope we're out, son.
00:31:28Plato, I haven't tried your restaurants yet,
00:31:32but I hear great things.
00:31:34Don't worry.
00:31:36I don't take your absence personally.
00:31:38It's quite refreshing, actually.
00:31:41It's been, what, 30 years since culinary school?
00:31:45Time flies when you're as successful as me.
00:31:49I see you're still fighting your way through the competition.
00:31:54I don't regret it.
00:31:56I don't expect you to, but to try to do the same to a woman?
00:32:00That's a new low, even for you.
00:32:02What are you talking about?
00:32:05You're safe, you're safe.
00:32:07Hey, hey!
00:32:07Nina!
00:32:08Nina, wake up!
00:32:10Wake up!
00:32:10Come on!
00:32:11Wake up!
00:32:11Wake up!
00:32:13Wake up!
00:32:25Am I in heaven?
00:32:27Kind of.
00:32:28We're at the food market.
00:32:31Oh, girl.
00:32:33Where's Tony?
00:32:34My father threatened to reveal Tony's illegal workings
00:32:37if he ever tried to hurt you again.
00:32:39Oh.
00:32:41Well, where's your father?
00:32:41I need to thank him.
00:32:43He left for a fish auction.
00:32:46Do you think you can walk?
00:32:55Oh my god.
00:32:57I'm so sorry.
00:33:04Hello?
00:33:06This is he.
00:33:09Oh, uh, thanks for letting me know.
00:33:12No.
00:33:13There's no cause for concern.
00:33:15What was that?
00:33:18Nothing.
00:33:21Come on.
00:33:22You gotta finish your shopping.
00:33:23The restaurant's about to open.
00:33:26I'm sure Axel's not gonna come back for us.
00:33:30He's a little tied up at the moment.
00:33:39He's a little tied up at the moment.
00:34:04Hey guys.
00:34:09Thanks again for saving me.
00:34:21It's the least I could do.
00:34:23Does it hurt?
00:34:25Not as much as it would hurt you to lose your hand.
00:34:28My career would be over.
00:34:34I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:34:40Next Friday, do you mean I'm a dance?
00:34:44I was just curious.
00:34:47Mind if I do a short video before we open?
00:34:50I'll give you a pass for today's roll of actions.
00:35:03Hey guys, how you doing?
00:35:05Today I'll show you how to decorate the project cake.
00:35:11Starting it off with...
00:35:14Starting it off with...
00:35:15Doors are open!
00:35:23Now we fall off into a golden maze?
00:35:27My favorite part.
00:35:29Hey, we're open now, so let's focus, okay?
00:35:34You got it, Chuck.
00:35:45For today.
00:35:53I'm fine.
00:35:54I can't wait.
00:35:55No, hey, I'm happy to help those who help me.
00:35:58We're a team.
00:36:00I got you.
00:36:06Restorance.
00:36:07Please, please, please, Chef Tony.
00:36:15Please, I beg you, I beg you.
00:36:16Why shouldn't I punish you after today's fiasco?
00:36:20No, no, no, I promise you, I promise you.
00:36:21I could destroy her restaurant for good if you just give me a second chance, please.
00:36:25I don't believe you, and I don't believe in second chances.
00:36:29No, no, no, no, not for me, not for me.
00:36:30For her restaurant.
00:36:32I can drain her from the inside out.
00:36:34Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:36:52Like, forever.
00:36:56Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:37:01Do you have your tables covered?
00:37:03I do, thanks.
00:37:04What was that?
00:37:09Chef Nina, who's covering the front?
00:37:10What do you mean the hostess is?
00:37:13She's not there anymore.
00:37:14Wait, what?
00:37:21She just bounced.
00:37:23Something about another restaurant that's offering her double the pay?
00:37:25Uh, actually, I'm having a family emergency.
00:37:33I really need to go.
00:37:33Wait, wait, wait, wait, whoa, wait, wait, wait, wait,
00:37:35please.
00:37:36Please don't go.
00:37:38Whatever it is, we can work it out, okay?
00:37:40Look, I have kids to pay for. I'm so sorry.
00:38:04All the meals are ruined. We're gonna be backed up for hours.
00:38:08I'm gonna need all hands. Okay, front of house just left, so if you cook a meal, you have to serve it.
00:38:16That is above my pay.
00:38:31I think something's up.
00:38:33Yeah, someone's offering my employees a better paying good.
00:38:38Did you get a text?
00:38:39Even if I did, I'd ignore it.
00:38:45Excuse me. Another meal to serve.
00:38:48Oh, shit. Now I have to talk to customers.
00:39:05Oh, God.
00:39:06Oh, God.
00:39:11Enjoy.
00:39:12This is the worst service ever.
00:39:15Tell the chef I'm unimpressed.
00:39:17I am the chef.
00:39:19You never came to check on any of the tables.
00:39:23Isn't that what chefs are supposed to do? Parade around in schmooze?
00:39:28Uh...
00:39:30Wait, wait, wait, wait. I'm so sorry you haven't missed your meal.
00:39:34It took an hour to give this horse.
00:39:37I lost my appetite.
00:39:39Oh, God.
00:39:40Oh, God.
00:39:55Hey, what are you doing?
00:39:57Making sure the customers don't see you crying.
00:40:02God, this is terrible.
00:40:04My restaurant, it's done.
00:40:07It's finished. It's over.
00:40:11One shrimp salad and toasted bread.
00:40:16Oh, my God. What are you doing?
00:40:19We are prepping the next meal.
00:40:22Come on.
00:40:24We got this.
00:40:26Just tell me what to do, chef.
00:40:28Tell me what to do, chef.
00:40:40I like the tomatoes cut in half.
00:40:43When the path gets dark.
00:40:52Look up to the stars.
00:40:59Now, let's go serve the customers.
00:41:05After you, chef.
00:41:13Oh, no, the landlord. I...
00:41:23Oh, no, the landlord. I...
00:41:25Uh...
00:41:26Uh...
00:41:28Uh...
00:41:29Bon appetit.
00:41:31Uh...
00:41:33Um...
00:41:34Welcome. I wasn't expecting you.
00:41:36Just got the bill for the recent cleanup.
00:41:39Be adding that to your rent.
00:41:40You'll be able to afford it, right?
00:41:43You'll be able to afford it, right?
00:41:47Do I need to look for a new tenant?
00:41:49What an asshole.
00:41:54What an asshole.
00:42:01No one has gotten to dessert.
00:42:04I...
00:42:05Excuse me.
00:42:08This restaurant will definitely not be part of the Best in City competition.
00:42:19I understand if you take the offer.
00:42:35It's not that.
00:42:37Sit.
00:42:44All is gonna work out.
00:42:45I need a miracle to happen.
00:42:49Maybe one's coming.
00:42:51This is Chef Nina.
00:42:52What?
00:43:09You submitted us to the competition?
00:43:11Did they mention the cash prize?
00:43:17No.
00:43:19They'll pay the rent and the bill.
00:43:22Uh...
00:43:24Well, I mean, we have to do everything.
00:43:26Uh...
00:43:27We have to cook.
00:43:28We have to serve.
00:43:29And the two of us will be amazing at it.
00:43:32Well, I...
00:43:34The...
00:43:35The Chef's Cocktail meeting is tomorrow night,
00:43:36so then I have to cancel reservations and...
00:43:37Just...
00:43:38Tell me what needs to be done,
00:43:40and I'll help you do it.
00:43:42You really think we have a chance at winning it?
00:43:45Nina...
00:43:47You're...
00:43:48An amazing chef,
00:43:49who's a threat to all the other restaurants in this city.
00:43:53You're...
00:43:54You're getting sabotaged.
00:43:55Left and right.
00:43:57You know deep down why.
00:43:59Before it's gone...
00:44:09Hey there, Axel.
00:44:11Tony wanted us to deliver this message in person.
00:44:14What's going on?
00:44:15I...
00:44:16I handled her employees.
00:44:17She's toast!
00:44:19She entered the competition?
00:44:21Pretty empty at this hour.
00:44:32Want to take back your stance on the dessert?
00:44:35Just...
00:44:36Say the word, and the money will go back into your account.
00:44:39Everything's gonna work out.
00:44:43Take a look around, son.
00:44:45You can't live off of this failure.
00:44:47I have a lot to prove.
00:44:51And I know Nina is the one to help me see it through.
00:44:56When do you leave?
00:44:59I got a short gig, so I'm sticking around for a couple extra days.
00:45:04Good luck.
00:45:14Charming, isn't he?
00:45:17To the...
00:45:21We're gonna win this competition come hell or high water.
00:45:30Um...
00:45:31I am so sorry, I...
00:45:33Don't...
00:45:34Don't apologize.
00:45:36Never apologize for that.
00:45:37Um...
00:45:38I'm...
00:45:39I'm...
00:45:40I'm gonna go home and, uh...
00:45:41Get some rest.
00:45:42Clean my head and I'll, um...
00:45:43I'll, uh...
00:45:44Finish cleaning up.
00:45:46Tony said you need to handle this competition.
00:45:47Or else...
00:45:48Or else what?
00:45:49Or else what?
00:45:50What the fuck do you think guys like us are hired to do?
00:45:51Hey, hey, hey, but I'm...
00:45:52I'm a judge.
00:45:53I...
00:45:54I...
00:45:55You know, I got fired.
00:45:56I...
00:45:57I have no way to infiltrate.
00:45:58That sounds like a U-pot.
00:45:59No turning back now.
00:46:01What the fuck do you think guys like us are hired to do?
00:46:03Hey, hey, hey, but I'm...
00:46:04I'm a judge.
00:46:05I...
00:46:06You know, I got fired.
00:46:07I...
00:46:08I have no way to infiltrate.
00:46:09That sounds like a U-pot.
00:46:17No turning back now.
00:46:31I got you.
00:46:32I promise.
00:46:33I got you.
00:46:34I promise.
00:46:59Hello chefs.
00:47:00How delighted we are to have you tonight.
00:47:03Toasting the competition.
00:47:05I'd like to apologize for the late start this evening.
00:47:09Seems like one of our judges got food poisoning.
00:47:12I know.
00:47:13Ironic.
00:47:14Luckily, a last minute replacement randomly stumbled in.
00:47:18We would also like to mention this year we have a celebrity judge
00:47:22that we are all quite excited about.
00:47:25So please, help me welcome our judges.
00:47:29We're screwed.
00:47:30Uh, no.
00:47:31We're dead.
00:47:32I look forward to hearing your restaurant's name come in last place.
00:47:36I'm gonna meet the judges.
00:47:37Wanna join?
00:47:38Uh, um...
00:47:39I'm gonna meet the judges.
00:47:40Wanna join?
00:47:41Uh, um...
00:47:42I'm gonna meet the judges.
00:47:43Wanna join?
00:47:44Uh, um...
00:47:45I'm not a great conversationalist.
00:47:46That's all you.
00:47:47I'm gonna meet the judges.
00:47:48Wanna join?
00:47:49Uh, um...
00:47:50I'm- I'm- I'm not a great conversationalist.
00:47:59That's all you.
00:48:04Uh, um, I'm not a great conversationalist, that's all you.
00:48:23Can't wait to watch the staff interact with the judges.
00:48:27Oh wait, I mean, just you and Dash.
00:48:30What are you talking about?
00:48:32The competition doesn't just judge the food.
00:48:35They judge the service.
00:48:37And knowing your lack of personal skills.
00:48:48It's full.
00:48:54Okay, I guess this was a terrible idea.
00:48:58You know, the competition's gonna cost me two nights of payment on the floor, and I...
00:49:03I hate to break it to you, but having seen how last night went,
00:49:07staying open wouldn't have changed that.
00:49:10Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:49:14You're not gonna do that.
00:49:17I won't allow it.
00:49:21What is this really about, Nina?
00:49:26I need to learn how to be charming.
00:49:28How's your evening going, ma'am?
00:49:43Just get on with it.
00:49:45Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:49:49Well, fine, I'm... I'm feeling frustrated.
00:49:55Well, you came to the right spot to cool down.
00:50:00How about a nice chilled suit to start?
00:50:03Or, um, would a cocktail fit your fancy?
00:50:09Worked, didn't it?
00:50:10Yeah, that was good.
00:50:13I know.
00:50:17Now...
00:50:18Your turn.
00:50:20What?
00:50:21No.
00:50:23From the entrance.
00:50:40I feel...
00:50:54That was adorable.
00:50:56No, it wasn't. Redo.
00:50:59Hey.
00:51:01Relax.
00:51:02You smell like chocolate and strawberries.
00:51:12Better?
00:51:22How are you doing this evening?
00:51:25Starving.
00:51:26Fine.
00:51:31Then you must be interested in our five-course menu experience.
00:51:35That'll definitely satisfy your hunger.
00:51:40Exactly.
00:51:42This might not be so bad after all.
00:51:44Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs...
00:51:50This should be a piece of cake.
00:51:57I got you.
00:51:59We'll win this together.
00:52:01Promise.
00:52:03Trust me.
00:52:05Uh...
00:52:07Yes, chef.
00:52:11We need to do a dry run.
00:52:14Beginning time.
00:52:16You ready?
00:52:22Let the games begin.
00:52:27You are very elegant.
00:52:44If you were very elegant, also very arrogant, I'd be kind of rather than your, and your, and your.
00:53:14Lick it.
00:53:25Well?
00:53:27It's perfect.
00:53:34No one goes great with it?
00:53:36Yeah.
00:53:44Excellent customer service.
00:53:54Back at you, chef.
00:54:14Please excuse us as we prepare your next course.
00:54:19Bun?
00:54:21Appetit?
00:54:35Ah, excuse me.
00:54:38I get carried away, you tilt your head and say my name.
00:54:45I know I won't see that face every day.
00:54:51I can taste your hair on your legs.
00:54:53Where are you going?
00:54:55To check on our guests and grab their empty plates.
00:54:58Of course.
00:54:59I get carried away, sunset fades into your kiss.
00:55:03What?
00:55:05What is it?
00:55:07Nothing.
00:55:08It's, uh, it's just...
00:55:10I get carried away.
00:55:12I guess it feels like the whole life always wanted to be.
00:55:16Okay.
00:55:17When I catch an image of your shoulders, dressed in white.
00:55:22And every fear buried deep, disappear.
00:55:30Ah.
00:55:32Mmm.
00:55:33So good.
00:55:34And, um, guess what?
00:55:35Mmm.
00:55:36We get to sit down and enjoy this all for ourselves?
00:55:39Mm-mm.
00:55:40It's dessert time.
00:55:41Mm.
00:55:42Of course.
00:55:43Of course.
00:55:44Of course.
00:55:45Don't worry.
00:55:46I got it.
00:55:47It's dessert.
00:55:48No.
00:55:49Yeah.
00:55:50The, the, the, the, the, the, the dance is it.
00:55:51It's dessert time.
00:55:52I got it.
00:55:53I got it.
00:55:54No.
00:55:55It's dessert, I'm not happy.
00:55:56No.
00:55:57But it's really too.
00:55:58It's not like, I got it.
00:55:59But it's so scary.
00:56:00No.
00:56:01But it's so scary.
00:56:02I got it.
00:56:03I got it.
00:56:21What do you think you're doing?
00:56:24I'm just helping you with behind the scenes.
00:56:29You ready?
00:56:31Okay, and action.
00:56:39Anyone can build a house.
00:56:42But it takes love to make it a home.
00:56:46And that's my secret ingredient for the dessert I'm gonna prepare for the competition.
00:56:52A dessert my mother.
00:56:54She used to make me when I was feeling sad and she knew I needed extra love to get me through some hard times.
00:57:00Perfect.
00:57:11Oh!
00:57:12No, that's okay. I can just totally clean it.
00:57:16Or...
00:57:24I can.
00:57:25I can.
00:57:26I can.
00:57:27I can.
00:57:28I can.
00:57:29I can.
00:57:30I can.
00:57:31I can.
00:57:32I can.
00:57:33I can.
00:57:34I can.
00:57:35I can.
00:57:36I can.
00:57:37I can.
00:57:38I can.
00:57:39I can.
00:57:40I can.
00:57:41I can.
00:57:42I can.
00:57:43I can.
00:57:49I can.
00:57:50Some more of that?
00:57:52I...
00:57:54You...
00:57:56You could...
00:57:58Yes, Chef.
00:58:10I'll be right back.
00:58:18Alright.
00:58:20Uh...
00:58:26So the cameras are still up?
00:58:30Don't worry.
00:58:32I can...
00:58:34Turn them away so they don't face us.
00:58:38But what if they did?
00:58:42Yes, Chef.
00:58:50Tell me how much you wanted.
00:58:54Tell me how much you wanted.
00:58:58All of it.
00:59:00Yes, Chef.
00:59:06Tell me how much you wanted.
00:59:08All of it.
00:59:10All of it.
00:59:14Yes, Chef.
00:59:16Yes, Chef.
00:59:18Yes, Chef.
00:59:22Yes, Chef.
00:59:24Yes, Chef.
00:59:26And...
00:59:32Yes, Chef.
00:59:34Yes, Chef.
00:59:36Yes, Chef.
00:59:38Yes, Chef.
00:59:40Yes, Chef.
00:59:42how do you like it well done
01:00:12how do you think we'd score
01:00:24oh 10 out of 10 for sure
01:00:29let's win this thing
01:00:34seconds
01:00:40can we have actual dessert before we leave
01:00:46we can't do the grilled octopus and beetroot salad
01:01:00salmon we do have shrimp too
01:01:03so how about we start off with the shrimp
01:01:06and then salmon after
01:01:08yes we'll replace the octopus with salmon
01:01:13wait
01:01:13do you know what time they're coming
01:01:212pm
01:01:232pm so then we need to de-thaw them
01:01:28welcome home
01:01:48greeting us yourselves
01:01:50you really can't keep a staff can you
01:01:53hmm well we let them have the night off
01:01:57it's just us
01:02:00mi casa
01:02:01su casa
01:02:02we've had a long day at the other restaurants and i have a plane to catch after this so
01:02:07can we get on with it
01:02:08oh this way
01:02:10enjoy the wine we'll be right back with your first course
01:02:22just tell them a story
01:02:46this is your home after all
01:02:48this dish is from my late father's homeland
01:02:58it's a take on a meal we would eat on fishing boats after a long day at sea
01:03:03expertly executed chef
01:03:05is there something wrong judge
01:03:15uninspired
01:03:19you can't be serious
01:03:20are you even qualified to be here
01:03:22probably sabotaged his way back in
01:03:25i heard how you got fired
01:03:28we'll get you a new fork sir
01:03:36so attentive
01:03:46oh just eat you snake
01:03:52this is the worst meal of my life
01:03:56disgusting
01:03:57walking down memory lane must have really worked out my appetite
01:04:03as i said expertly executed
01:04:11as i said expertly executed
01:04:14i hope you all saved room for dessert
01:04:42i hope you all saved room for dessert
01:04:43it's chef dash's specialty
01:04:46can't be served
01:04:49i'll be serving you all a dish
01:04:50from my childhood
01:04:52my late mother
01:04:54used to make me this dish
01:04:56when i was feeling low
01:04:57and
01:04:58to this day
01:05:00every time i eat it
01:05:02it's as if she's here with me
01:05:05putting a smile on my face
01:05:08excuse me
01:05:10it's an honor to have him serve this dish under my name
01:05:16i have this dish under my name
01:05:18excuse me
01:05:19excuse me
01:05:20wait wait wait wait wait wait wait those scores are higher than the ones you gave to chef tony
01:05:35as it should be this is one of the most unique experiences i've ever had across the board excellence
01:05:41it's just the two of them
01:05:43exactly
01:05:44it's like i'm literally in their home
01:05:47it's so giving
01:05:49mommy and daddy vibes
01:05:51please tell me you don't agree with these amateurs
01:05:56it is unique
01:05:58but i have my own hang-ups to ponder
01:06:01oh god
01:06:04i didn't think this plan would fail
01:06:06i must do something
01:06:11only one dessert
01:06:21would you run out of money
01:06:23dessert here is served family style
01:06:26it's meant to be shared
01:06:27to be fought over
01:06:29to bring us all together
01:06:41it's even more beautiful in person
01:06:51it looks exactly like
01:06:56it is
01:06:57exactly how she made it
01:06:59minus the flowers and gold
01:07:01of course
01:07:02only one dessert
01:07:05i'm afraid to try it
01:07:09i know
01:07:11i understand
01:07:14nobody fucks
01:07:30or break dad and watch
01:07:31dessert
01:07:31nobody
01:07:32boom
01:07:34it's exactly
01:07:49it's as if she's here with me
01:07:54today
01:07:56you brought her back to life
01:07:59may we
01:08:04this was a cherry on top of a perfectly executed meal
01:08:22i know who my winner is
01:08:24no no no no no no no no no no no no
01:08:27that's not how this was supposed to go okay
01:08:29i flooded their restaurant
01:08:30all right
01:08:31i'm the one that did that
01:08:32i poisoned his drink so that chef tony would get the highest score and i took their chefs
01:08:37all right
01:08:38she
01:08:40still
01:08:41rises
01:08:41that little fucking pizza girl
01:08:43i should kill you
01:08:46they're gonna kill me
01:08:51you
01:08:53you
01:08:59you
01:09:01you
01:09:03you
01:09:05you
01:09:07you
01:09:09you
01:09:11you
01:09:11you
01:09:11you
01:09:13hey boss
01:09:14just saw axel run off
01:09:16the winner was announced
01:09:20you gotta be shitting me
01:09:24yeah we'll handle him from here
01:09:27home one
01:09:33huh
01:09:34it's time for axel to go swimming with the fishes
01:09:40okay now you two stand in front of your sign
01:09:56because we need a photo of the first ever dual shot to win this competition
01:10:01oh
01:10:09oh
01:10:09gorgeous
01:10:10such a sexy couple
01:10:13thanks
01:10:15wait
01:10:17are we
01:10:18that's a yes by the way
01:10:25can i get one with my dad in it
01:10:33absolutely
01:10:34congratulations
01:10:55congratulations
01:10:55oh god
01:10:59this is going to help us so much
01:11:05thank you again for your vote
01:11:07i knew it the moment i saw your first plate
01:11:10you've got talent
01:11:11both of you
01:11:13i hate to say it but i'm impressed
01:11:15thank you chef leto
01:11:18means a lot coming from an extraordinary chef like yourself
01:11:21you both have a bright future
01:11:24i'd like to bring home under the leto fine dining management group
01:11:29that would be an honor chef
01:11:34you'll have all the funding you need to keep this star of a restaurant going
01:11:40and as for you
01:11:42i'll reinstate your trust fund into the bank account tomorrow morning
01:11:45hold on
01:11:47hello
01:11:50really
01:11:53but how
01:11:54you don't say
01:11:58interesting
01:12:00my assistant
01:12:03just informed me that all my restaurants are suddenly booked up for the next two years
01:12:08something about a photo my son uploaded with me in it
01:12:13the internet's calling me zaddy leto
01:12:16maybe i can delay my flight so you can teach me how to make a post
01:12:23what do you say
01:12:25i'd say we have time for another bottle of wine and a recap
01:12:29maybe some dessert too
01:12:32we did it
01:12:40just the two of us
01:12:43in our home
01:12:45i have a special video i'd like to edit for you
01:12:51oh
01:12:52the security footage
01:12:55yes
01:12:56but you have to promise me
01:12:58to keep it private
01:13:00i'll keep it safe
01:13:03just like how you've kept me
01:13:05thank you
01:13:07i'll keep it safe
01:13:10you
01:13:11you
01:13:11you
01:13:12you
01:13:12you
01:13:14you
01:13:26you
01:13:27you
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