✅SANDVİÇ EKMEĞİ🥖 TARİFİ😍👌

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00:00Today in the Thousand and One Recipe Kitchen, I'll be sharing with you how I make sandwich bread.

00:04I've added the ingredients needed for the recipe in the description. You can check it out there.

00:09First, a glass of warm milk.

00:12We take a glass of warm water.

00:162 teaspoons of granulated sugar.

00:191 egg. The yolk will be on top. A little leaked here. No problem.

00:241 pack of powdered yeast, about 10 grams.

00:28I'll add the salt later. Now we're just gonna mix this up a little bit.

00:33We continue adding flour. It is still soft. But still sticky.

00:38After our dough comes together, we will add 2 tablespoons of butter and continue kneading until we get a smooth consistency.

00:47Yes, we have added all 5.5 cups of flour, friends.

00:55We add our butter.

00:57If it is at its temperature, our butter will be very good, friends.

01:03We kneaded our dough. We oil it all over like this.

01:07We put it in a bowl, my friends, and add the dough that we kneaded.

01:11Yes, friends, we are covering it up.

01:14We send it to ferment for 1 hour.

01:16Yes friends, this is how we gather our fermented dough.

01:20Yes friends, we made 10 different types of meringue. I will obtain 10 sandwich breads.

01:28This amount may vary depending on the size.

01:31We take our dough by lightly flouring it.

01:33Yes, this is how we shape it, friends.

01:36We are opening.

01:36We thin out our dough with our hands on a floured counter.

01:42Then we wrap it in roll form.

01:45And we join the ends together like nails.

01:50We press it well with our nails.

01:54We place it on our tray so that it remains at the bottom.

01:57Let it rise on a tray for half an hour, brush with egg yolk and put it in the oven.

02:04Now add one egg yolk and two teaspoons of milk.

02:09We're driving it.

02:11It also has sesame seeds on top upon request.

02:14First, we cook it in a pan setting of 190 degrees for 18-20 minutes, friends.

02:22Yes friends, my sandwich breads are baked this way.

02:26I'm covering them up now.

02:28To keep it a little soft.

02:30I would be very happy if you don't forget to like our video and subscribe to our channel.

02:34Bon appetit to those who will try it.

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