- 9 hours ago
Falling for the Internet's Sweetest Temptation DramaBox
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27What?
00:09:28What?
00:09:29What?
00:09:33I hope you can swim, Nina.
00:09:34Cuddle this bitch!
00:09:48Cuddle this, bitch!
00:10:00Sir, no running!
00:10:02Hey, watch it, babe!
00:10:06I need to get home and start baking.
00:10:08Yeah, hi. I'd like to report a citation.
00:10:18Uh, how's the uni pasta with caviar looking?
00:10:34Oh my god, the entire dining room is flooded!
00:10:42I got called for a health code citation.
00:10:48This restaurant is shut down!
00:10:50Expected immediately!
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade, look, I have never...
00:10:58Hang on.
00:10:59Expected?
00:11:03Theo.
00:11:04Theo.
00:11:05I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:12Can you give us a few hours to figure out what happened
00:11:16before you gave our chef her first failing grade?
00:11:19It mean a lot to me.
00:11:20For you, anything.
00:11:24I'll give you some dessert.
00:11:25On the house, of course.
00:11:27As a thank you.
00:11:28Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be...
00:11:34me?
00:11:35Feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:43Chef Tony.
00:11:44It's been handled.
00:11:45They'll be shut down.
00:11:46Well done, Axel.
00:11:47You're proving to be invaluable to me.
00:11:48What can I say?
00:11:49It's the least I can do.
00:11:50Hey, tell me.
00:11:51What is a food critic job paying these days?
00:11:52I get by.
00:11:53How'd you like to make a little extra?
00:11:56Come work for my restaurant's management team.
00:11:57But wouldn't...
00:11:58wouldn't that, uh, conflict with my current job?
00:11:59You worry too much.
00:12:00Let me handle that.
00:12:01Let me handle that.
00:12:02You're sending me over there.
00:12:03I'm not going to do that.
00:12:04I'm going to do that.
00:12:05I'm not going to be a little bit.
00:12:06I'm not going to do that.
00:12:07You're proving to be invaluable to me.
00:12:08What can I say?
00:12:09It's the least I can do.
00:12:10Hey, tell me.
00:12:11What is a food critic job paying these days?
00:12:12I get by.
00:12:13How'd you like to make a little extra?
00:12:14Come work for my restaurant's management team.
00:12:17But wouldn't that, uh, conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:21Let me handle that.
00:12:27What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:32The cameras might have caught the perpetrator.
00:12:35So you're thinking that someone did this on purpose?
00:12:38Where's the security feed?
00:12:40Oh, um...
00:12:45Who's this?
00:12:47God, that's my ex-fiance!
00:12:51This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:00That is so unethical.
00:13:03Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:12God, that little life scum.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending break.
00:13:23Thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:36What are you doing?
00:13:37Finishing what Axel started.
00:13:42Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:50I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:54It's settled.
00:13:55The paper fired Axel.
00:13:57He's gone.
00:13:58We're safe.
00:13:59Don't underestimate Axel.
00:14:00This might have started something worse.
00:14:01I got you.
00:14:02I promise.
00:14:03Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:07Hello, editor?
00:14:08Yes, I just got the juiciest.
00:14:10What?
00:14:11No, what?
00:14:12I got you. I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor? Yes, I just got the juiciest.
00:14:34What? No, what? You can't fire me. What? No!
00:14:42I'll kill them. I'll kill them. I'll kill them. Oh, fuck. Chef Tony's gonna kill me.
00:14:55Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is Optomania.
00:15:04Sure. I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record? I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:27Join me.
00:15:44There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:57Are you fucking with me?
00:16:01No, chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:12I just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed.
00:16:21Like you promised.
00:16:22I'll make it up to you, chef.
00:16:27I'll make it up to you.
00:16:30If you want a job, then my boys here will put you to work.
00:16:38Ciao.
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Oh.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appétit.
00:17:31Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No, um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:11I'm sorry.
00:18:13It's okay.
00:18:14Because of that, I've learned other skills.
00:18:19Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:23So, you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:32Oh, guilty.
00:18:36God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:43Now, we both follow each other.
00:18:55Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:02Oh, my...
00:19:17Is it all right?
00:19:18It's been such a long time since I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm just sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:32Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:43Having doubts?
00:19:45No.
00:19:47It's just, uh...
00:19:48I've never felt so seen before.
00:19:59Need to hurt, Ellie?
00:19:59Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:06Uh...
00:20:07I will be right back.
00:20:08I got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh...
00:20:13Yeah, of course.
00:20:14I'll leave this for you.
00:20:15And finish.
00:20:17Uh...
00:20:18Dasha.
00:20:18Ma'am.
00:20:21The damage?
00:20:22Uh, yes.
00:20:23Right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:35You fucking bastard!
00:20:45Uh, Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:51I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what we serve.
00:21:04Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:14You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait.
00:21:32But do you think...
00:21:34For you...
00:21:36Always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:42I will see you both.
00:21:44Soon.
00:21:47You are dangerously good at that.
00:21:50I won't.
00:21:52Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:03Uh, yeah, yeah, that's, uh, that's great.
00:22:11Yeah.
00:22:11This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you, trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:25Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:37That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:43Ungrateful assholes.
00:22:49Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean...
00:23:12Maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no, no!
00:23:21How about now?
00:23:26That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:41No, no, no, no.
00:23:42No, no, no, no, no, no!
00:23:47So what is it then?
00:23:51She's inside.
00:23:58Uh, I have to go to the market to get a few things.
00:24:01Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:05Hey, Nina?
00:24:07Yeah?
00:24:09I, um...
00:24:10See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:20Smooth, dude.
00:24:21Real smooth.
00:24:22Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million?
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:41Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
00:24:511 p.m.
00:24:57Morning, sweetie.
00:24:58Oh, my God.
00:25:02He's hurt badly.
00:25:05Hey, how did this happen?
00:25:10How about you come with us, sweetie?
00:25:12Or the health inspector who left the crawl back to the hospital.
00:25:16What do you think?
00:25:23Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it?
00:25:31I didn't replicate it.
00:25:32I honored it.
00:25:33Remembered it.
00:25:34You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet.
00:25:40Then had the audacity to put it on the menu.
00:25:42No.
00:25:43Chef Nina put it on the menu.
00:25:45She's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:59Take it off the menu.
00:26:01Or I cut off your funding.
00:26:02Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:28Mossa.
00:26:28You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant, hmm?
00:26:51Oh, oh, oh, little.
00:26:53Little, listen to the Joker here.
00:26:55All right, that's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:02I want you to shut down your restaurant.
00:27:06And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy, all right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina.
00:27:39Help!
00:27:40Help!
00:27:43Help!
00:27:43Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:58Oh, no!
00:27:59It's all right.
00:28:00I don't meddle on these kind of business deals.
00:28:02Help her out, son.
00:28:04Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:23I don't regret it.
00:28:27I don't expect you to.
00:28:28But to try to do the same to a woman, that's a new low, even for you.
00:28:34Hey, hey.
00:28:35Nina.
00:28:35Nina, wake up.
00:28:37Wake up.
00:28:37Come on.
00:28:37Am I in heaven?
00:28:51Kind of.
00:28:53We're at the food market.
00:28:56Oh, God.
00:28:57Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh.
00:29:05I wish your father any to thank him.
00:29:08He left for a fish auction.
00:29:10Do you think you can walk?
00:29:11Oh, my God.
00:29:16I'm so sorry.
00:29:21Hello?
00:29:22This is he?
00:29:24Oh, uh, thanks for letting me know.
00:29:27There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:44Hey, guys.
00:30:09Hey, guys.
00:30:14Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:31I hate to ask, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you mean in advance?
00:30:41I was just curious.
00:30:42Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:54Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the poster cake.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And then we fall off into golden leaves.
00:31:10My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:30I'm fine.
00:31:34I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:49Please, please.
00:31:50Chef Tony, please.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good if you should give
00:31:58me a second chance, please.
00:31:59I don't believe you.
00:32:01And I don't believe in second chances.
00:32:02No, no, no, no, no.
00:32:03Not for me.
00:32:04Not for me.
00:32:04For her restaurant.
00:32:06I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:32:22Like, forever.
00:32:26Uh, oh my goodness.
00:32:28Yeah, go, but, uh, I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:36What was the?
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait, oh, what?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay?
00:32:57Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, no, no, wait, wait, wait, wait, wait, wait, wait, wait, please.
00:33:02Please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:12All the meals are ruined. We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Beehaw.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:59Even if I did, I'd ignore it.
00:34:04Excuse me, I have a meal to serve.
00:34:12Oh, shit. Now I have to talk to customers.
00:34:27Enjoy.
00:34:28This is the worst service ever. Tell the chef I'm unimpressed.
00:34:35I am the chef.
00:34:36You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade around and schmooze?
00:34:43Wait, I'm so sorry you haven't finished your meal.
00:34:48It took an hour to get this course. I lost my appetite.
00:34:52Oh, God.
00:34:54Oh, God.
00:35:05What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible.
00:35:11I mean, my restaurant's done. It's finished. It's over.
00:35:25One trim salad and toasted bread.
00:35:28Oh, my God. What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:34We got this. Just tell me what to do, chef.
00:35:47Uh, I like the tomatoes cut in half.
00:35:51Okay.
00:36:08Now, let's go serve the customers.
00:36:14After you, chef.
00:36:21Oh, no. The landlord.
00:36:31Uh, bon appetit.
00:36:35Um, welcome. I wasn't expecting you.
00:36:38Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:46Okay.
00:36:48Do I need to look for a new tenant?
00:36:50What an asshole.
00:36:55No one has gotten to dessert.
00:37:00Excuse me.
00:37:05This restaurant will definitely not be part of the Best in City competition.
00:37:19I understand if you take the offer.
00:37:24It's not bad.
00:37:26Sit.
00:37:28All is gonna work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:44This is Chef Nina.
00:37:45What?
00:37:47What?
00:37:51You submitted us to the competition?
00:37:56Did they mention the cash prize?
00:37:59No.
00:38:01They'll pay for the rent and the bill.
00:38:02Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07And the two of us will be amazing.
00:38:10Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:16Just tell me what needs to be done and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina.
00:38:25You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:35Hey there, Axel.
00:38:38Tony asked us to deliver this message in person.
00:38:41What's going on? I handled her employees. She's toast.
00:38:44She entered the competition?
00:38:47Pretty empty at this hour.
00:38:49Want to take back your stance on the dessert?
00:38:51Just say the word and the money will go back into your account.
00:38:53Everything's going to work out.
00:38:55Take a look around, son.
00:38:57You can't live off of this failure.
00:38:59I have a lot to prove.
00:39:00And I know Nina is the one to help me see it through.
00:39:02When do you leave?
00:39:04I got a short gig, so I'm sticking around for a couple of hours.
00:39:06I'm sticking around for a couple of hours.
00:39:07Good luck.
00:39:08Charming, isn't he?
00:39:10Man.
00:39:11I have a lot to prove, and I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:36We're gonna win this competition come hell or high water.
00:39:41Um, I am so sorry, I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:52Um, I'm...
00:39:54I'm gonna go home and get some rest.
00:39:56I'll clear my head and all.
00:39:58I'll finish cleaning up.
00:40:04Tony said you need to handle this competition, or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge. I got fired. I have no way to infiltrate...
00:40:15That sounds like a you problem.
00:40:17No turning back now.
00:40:27Hi. Pleasure. Pleasure.
00:40:31I got you. I promise.
00:40:43Hello, chefs.
00:40:57How delighted we are to have you tonight.
00:40:59Toasting the competition.
00:41:01I'd like to apologize for the late start this evening.
00:41:04Seems like one of our judges got food poisoning.
00:41:07I know.
00:41:08Ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:12We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:18So please, help me welcome our judges.
00:41:28We're screwed.
00:41:29Uh, no. We're dead.
00:41:42I look forward to hearing your restaurant's name come in last place.
00:41:54I'm gonna meet the judges.
00:42:00Wanna join?
00:42:01Uh, um, I'm not a great conversationalist.
00:42:06That, that's all you.
00:42:18Can't wait to watch the staff interact with the judges.
00:42:21Oh wait, I mean just you and Dash.
00:42:23What are you talking about?
00:42:25The competition doesn't just judge the food.
00:42:28They judge the service.
00:42:30And knowing your lack of personal skills.
00:42:40I was full.
00:42:45Okay.
00:42:46I guess this was a terrible idea.
00:42:48You know, the competition is gonna cost me two nights of payment on the floor and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not gonna do that.
00:43:06I won't allow it.
00:43:07What is this really about, Nina?
00:43:10I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:20Just get on with it.
00:43:22Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:27Hmm.
00:43:29Well, fine, I'm...
00:43:31I'm feeling frustrated.
00:43:32Well, you came to the right spot to cool down.
00:43:37How about a nice chilled soup to start?
00:43:40Or, um, would a cocktail fit your fancy?
00:43:45Worked, didn't it?
00:43:47Yeah, that was good.
00:43:50Now, your turn.
00:43:52What?
00:43:53No.
00:43:54From the entrance.
00:44:15That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:22Relax.
00:44:29You smell like chocolate and strawberries.
00:44:33Better?
00:44:39How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:54This might not be so bad after all.
00:44:56Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:02this should be a piece of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:11Yes, chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak out.
00:45:40Good.
00:46:04I like it.
00:46:11I like it.
00:46:13Well?
00:46:15It's perfect.
00:46:17Good.
00:46:18Back at you, chef.
00:46:30Please excuse us as we prepare your next course.
00:46:34Bun?
00:46:35Apathy?
00:46:42Ah, excuse me.
00:46:43Uh, where are you going?
00:46:44To check on our guests and grab their empty plates, of course.
00:46:53What?
00:46:55What is it?
00:46:56Nothing.
00:46:57It's, uh, it's just...
00:46:58It just feels like the home I've always wanted to build.
00:47:00Me too.
00:47:01Me too.
00:47:02Me too.
00:47:03Me too.
00:47:04Me too.
00:47:05Me too.
00:47:06Me too.
00:47:07Me too.
00:47:08Me too.
00:47:09Me too.
00:47:11Me too.
00:47:15Me too.
00:47:17Me too.
00:47:19Me too.
00:47:20I'm sorry.
00:47:22I'm sorry.
00:47:24I'm sorry.
00:47:26I'm sorry.
00:47:28I'm sorry.
00:47:30I know.
00:47:32I'm sorry.
00:47:34Okay.
00:47:36I'm sorry.
00:47:38I'll leave the house.
00:47:40I thought that I could lie.
00:47:42I can't wait.
00:47:44I'm sorry.
00:47:46I can't wait.
00:47:48And, uh, guess what?
00:47:53We get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:18What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:45And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine.
00:49:14I can, I can clean it myself.
00:49:15Or, uh...
00:49:20I can.
00:49:24I can.
00:49:25Some more of that?
00:49:45I, uh, you, you, you, you could, uh...
00:49:51Yes.
00:49:52Sure.
00:49:53I'll be right back.
00:50:02Uh, so the cameras are still up.
00:50:15Don't worry.
00:50:18I can.
00:50:21I can turn them away so they don't face us.
00:50:23What if they do it?
00:50:25Yes.
00:50:26Chef.
00:50:34I can't.
00:50:35I know that you want me, I want you too
00:50:40So baby, you know just want to do
00:50:44Save the conversation through the bedroom
00:50:48Tell me how much you want
00:50:51All of it
00:50:55Yes
00:50:57How do you like it?
00:51:21Well done
00:51:23How do you think we'd score?
00:51:4510 out of 10 for sure
00:51:47Let's win this thing
00:51:55Seconds
00:52:02Can we have actual dessert before we leave?
00:52:08I'll be right back
00:52:09How'd you sleep?
00:52:31Amazingly
00:52:32Until I woke up and realized today could change everything
00:52:36It's my one shot
00:52:38I got you
00:52:43So we can't do the grilled octopus and beetroot salad
00:52:55We do have shrimp too
00:52:57Shrimp would be good
00:52:57So how about we start off with the shrimp
00:53:00And then salmon after
00:53:01Yes, we'll replace the octopus
00:53:04Right
00:53:06Welcome home
00:53:30Greeting us yourselves?
00:53:33You really can't keep a staff, can you?
00:53:36Hmm
00:53:36Well, we let them have the night off
00:53:39It's just us
00:53:41Mi casa
00:53:42Su casa
00:53:43We've had a long day at the other restaurants
00:53:46And I have a plane to catch after this
00:53:47So can we get on with it?
00:53:49Oh, this way
00:53:50Enjoy the wine
00:54:07We'll be right back with your first course
00:54:09Just tell them a story
00:54:37This is your home, after all
00:54:39This dish
00:54:48Is from my late father's homeland
00:54:51It's a take on a meal we would eat on fishing boats
00:54:54After a long day at sea
00:54:56Expertly executed, chef
00:54:58Is there something wrong, judge?
00:55:14Uninspired
00:55:14You can't be serious
00:55:16Are you even qualified to be here?
00:55:19He probably sabotaged his way back in
00:55:21I heard how you got fired
00:55:24We'll get you a new fork, sir
00:55:34So attentive
00:55:40Oh, just eat you, snake
00:55:47This is the worst meal of my life
00:55:49Disgusting
00:55:50Walking down memory lane
00:55:53Must have really worked out my appetite
00:55:55As I said
00:55:59Expertly executed
00:56:00I hope you all saved room for dessert
00:56:21It's chef Dash's specialty
00:56:24Can't be served
00:56:27I'll be serving you all a dish
00:56:28From my childhood
00:56:29My late mother
00:56:32Used to make me eat this dish
00:56:34When I was feeling low
00:56:35And to this day
00:56:36Every time I eat it
00:56:38It's as if she's here with me
00:56:40Putting a smile on my face
00:56:42Excuse me
00:56:45It's an honor to have him serve this dish
00:56:46Under my name
00:56:47Excuse me
00:56:50Wait, wait, wait, wait
00:56:59Those scores are higher than the ones you gave to Chef Tony
00:57:02As it should be
00:57:03This is one of the most unique experiences I've ever had
00:57:06Across the board, excellence
00:57:08It's just the two of them
00:57:10Exactly
00:57:11It's like I'm literally in their home
00:57:14It's so giving
00:57:15Mommy and Daddy vibes
00:57:17Please tell me
00:57:20You don't agree with these amateurs
00:57:21It is unique
00:57:23But I have my own hangups to ponder
00:57:25Oh, God
00:57:27I didn't think this plan would fail
00:57:29I must do something
00:57:31Only one dessert?
00:57:37Why'd you run out of money?
00:57:40Dessert here is served family style
00:57:42It's meant to be shared
00:57:44To be fought over
00:57:45To bring us all together
00:57:47Bon appétit
00:57:56Whoa
00:57:58It's even more beautiful in person
00:58:01It looks exactly like
00:58:04It is
00:58:05Exactly how she made it
00:58:07Minus the flowers in Gollum
00:58:09Of course
00:58:10I'm afraid to try it
00:58:13I don't know
00:58:14I understand
00:58:16Yes, sir
00:58:25Nobody fucks my white dead wife
00:58:39I deserve nobody.
00:58:40Spoon.
00:58:53It's exactly.
00:58:59It's as if she's here with me today.
00:59:04You brought her back to life.
00:59:10May we?
00:59:25This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no, no!
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, all right?
00:59:38I'm the one that did that.
00:59:39I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,
00:59:44all right?
00:59:45She, she still rises, that little fucking pizza girl.
00:59:51I should kill you!
00:59:52They're gonna kill me.
00:59:54They're gonna kill me.
00:59:55They're gonna kill me.
00:59:56They're gonna kill me.
01:00:01They're gonna kill me.
01:00:02They're gonna kill me.
01:00:03They're gonna kill me.
01:00:04They're gonna kill me.
01:00:05They're gonna kill me.
01:00:06They're gonna kill me.
01:00:07They're gonna kill me.
01:00:08They're gonna kill me.
01:00:09They're gonna kill me.
01:00:10They're gonna kill me.
01:00:11They're gonna kill me.
01:00:12They're gonna kill me.
01:00:13Hey boss, just saw Axel run off.
01:00:21The winner was announced, you gotta be shitting me.
01:00:26Yeah we'll hand that one from here.
01:00:30Home won.
01:00:31Huh.
01:00:32It's time for Axel to go swimming with the fishes.
01:00:38Okay, now you two stand in front of your sign because we need a photo of the first ever
01:00:52Dual Chefs to win this competition.
01:00:54There we go, wow.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:04Wait, are we?
01:01:06That's a yes, by the way.
01:01:19Can I get one with my dad in it?
01:01:21Absolutely.
01:01:22Thank you so much.
01:01:34Congratulations.
01:01:45This is going to help us so much.
01:01:47Thank you again for your vote.
01:01:49I knew it the moment I saw your first plate.
01:01:53You've got talent, both of you.
01:01:57I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:05You both have a right future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef You'll have all the funding you need to keep this star of a restaurant going.
01:02:24And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:28It, hold on.
01:02:32Hello.
01:02:35Really?
01:02:36But how?
01:02:40You don't say.
01:02:42Interesting.
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:52Something about a photo my son uploaded with me in it.
01:02:56The internet's calling me Zaddy Leto.
01:02:58Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:12Maybe some dessert, too.
01:03:16We did it.
01:03:21Just the two of us.
01:03:23In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:33Yes.
01:03:34But you have to promise me to keep it private.
01:03:38I'll keep it safe.
01:03:40Just like how you've kept me.
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