Falling For The Internet's Sweetest Temptation

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Transcript

00:00:00Last but not least...

00:00:07Drizzled chocolate.

00:00:27Chef Tony!

00:00:30Big Boss, don't worry.

00:00:37I plan on writing your restaurant a glowing review in the papers.

00:00:40Top-notch. Sunday's cover has promised.

00:00:46We... have a problem.

00:00:52Not for you.

00:00:53That's Dash, from culinary school.

00:00:56No girl he couldn't charm except for sexless Nina.

00:01:00What do you think you're doing?

00:01:02That whore!

00:01:03She replaced me with Dash.

00:01:05Burn her reputation to the crowd!

00:01:10I got you this job, eh?

00:01:13Food Critic?

00:01:14Consider this a debt paid.

00:01:17It'd be my honor, boss.

00:01:19Consider it already done.

00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.

00:01:24Of course.

00:01:25If you're not up to the task, then my boys here will do what I pay them to do.

00:01:34If you catch my drift.

00:01:36Got it, Chef.

00:01:37Salute.

00:01:38Enjoy the best meal of your life.

00:01:46You are so hot when you're in sabotage mode.

00:01:53How are you going to take her down?

00:01:55Beat them at their own game.

00:02:04Well, that's it for our first night.

00:02:09Great.

00:02:10Time to clean up and go to our actual homes.

00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.

00:02:19No.

00:02:20And while the new restaurant seems to take itself seriously given the pricing,

00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:02:29God.

00:02:30See, this is exactly what I was worried about.

00:02:32A review by a faceless person on the internet?

00:02:35Oh, come on.

00:02:36They barely have any followers.

00:02:37It'll go nowhere.

00:02:39Well, how are you so sure that others don't feel the same about...

00:02:43Me?

00:02:46And here I thought we were getting along so well.

00:02:48Well, what do I do to squash it?

00:02:51Why don't we invite this low-life person in for a dinner?

00:02:55Uh, we're booked up for the next six months.

00:03:00Yeah.

00:03:01Hey, listen, I know how the internet works.

00:03:06Just give it a dare to you and you'll blow over.

00:03:12Okay.

00:03:13Soon, real reviews from real customers will overshadow this as they shout from mount on top how good home is.

00:03:22God.

00:03:23I do want to believe you.

00:03:24Simply do so.

00:03:25Nina?

00:03:26Just head home.

00:03:27I'll close up the rest.

00:03:28God, I can really use your advice right now, Papa.

00:03:29God, I can really use your advice right now, Papa.

00:03:30God, I can really use your advice right now, Papa.

00:03:31God, I can really use your advice right now, Papa.

00:03:32Nina?

00:03:35Just head home. I'll close up the rest.

00:03:50God, I could really use your advice right now, Papa.

00:03:53God, I could really use your advice right now, Papa.

00:03:57My darling princess, what's wrong?

00:04:01I burned the meal.

00:04:03That's okay. You gotta understand, greatness takes time.

00:04:06It's kind of like waiting for dough to rise.

00:04:10You keep experimenting, Nina. You're gonna be a great chef one day.

00:04:15See? Doesn't that make you feel better?

00:04:18Th-

00:04:29Did you get home okay?

00:04:32This is home.

00:04:34home where I've only ever belonged thanks again for giving me a chance yeah

00:04:45whatever am I being too hard on him he did

00:04:50technically help book out my restaurant for six months figured you'd like to see

00:04:56all the reviews tonight from real customers such a great experience

00:05:01tonight in the comfort of me with it execution I'll be back soon if I can get

00:05:04a reservation a peace offering a peace offering

00:05:21oh my god

00:05:31oh god he's delicious I mean the dessert

00:05:35oh look I don't know I'm deep

00:05:41babe where are you going so early time for a little manipulation tactic for our little special

00:05:52mission you're a little devil aren't you I know how to warm her up just to leave her in the cold

00:05:57oh perfect timing this is all the crap you stashed in my drawers and littered in my living room

00:06:18where's my stuff let's focus on apologies rather than your overreaction to a silly little mishap

00:06:26you are such an asshole oh wait I know what's going on you're in a mood because of that terrible

00:06:32review by some online food influencer that must have really stung ouch that little thing we're

00:06:38gonna get notable reviews from actual professionals just you wait you'll never make it without me or my

00:06:46connections as a food critic yeah and you'll never survive on Christy's overly sweet desserts time to up the

00:06:52insulin

00:06:53oh shit what if he's right I mean Axel's the best food critic in town and without him on my side how am I gonna get notable reviews

00:07:06oh hi hey boss how's it hanging uh great great just cleaning up fun is it okay if I pick up a few

00:07:19things for tonight's desserts all the items there are what your previous chef had ordered yeah yeah go for

00:07:24all right all right all right see you tonight then excited to see what you whip up

00:07:28oh why did I say that gross

00:07:37oh boy yeah that's that's what I need right now

00:07:50come on some coffee sure cream sugar no sugar geez okay calm down Tony's new menu shows the kind of

00:08:03sophistication that many of his rivals would sell their soul to copy you I need to hit harder

00:08:14welcome to your new home hi yes I'd like to place a reservation for tonight hi yes I'd like to place a

00:08:25reservation for tonight I'm sorry sir but we are booked up six months today what would you like no

00:08:30I still have to give your things back don't I Nina

00:08:36said no sugar

00:08:44got what you needed

00:08:59yes chef it's gonna be delicious okay everyone let's get ready for a busy night

00:09:07here's my classic dessert

00:09:18flamboyant untalented daddy's little rich boy

00:09:29time to drop off your stuff Nina

00:09:34I hope you can swim Nina

00:09:45cuddle this bitch

00:09:49sir no running

00:10:00hey watch it babe

00:10:04I need to get home and start baking

00:10:07yeah hi

00:10:08I'd like to report a citation

00:10:10how's the uni pasta with caviar looking

00:10:26oh my god the entire dining room is flooded

00:10:38oh my god the entire dining room is flooded

00:10:38I got called for a health code citation

00:10:44this restaurant is shut down

00:10:50expector immediately

00:10:52are you the owner

00:10:53uh I am

00:10:54I have to give you a failing grade

00:10:56no a failing grade look I have never

00:10:58hang on expector

00:10:59I like that name I like you I mean I I've watched your videos and all

00:11:12can you give us a few hours to figure out what happened before you give our chef her first failing

00:11:18grade it mean a lot to me for you anything I'll give you some desserts on the house of course as a thank you oh I can't take that for you I'll give you some dessert on the house of course as a thank you

00:11:27thank you oh I can't take bribes

00:11:31it's not a bribe a bribe would be me feeding you dessert myself

00:11:36I could take bribes I could take all the bribes I'll be right back with a to-go bag

00:11:41thank you for understanding

00:11:49chef Tony it's been handled they'll be shut down

00:11:53well done Axel

00:11:56you're proving to be invaluable to me

00:11:59what can I say it's the least I can do

00:12:01hey tell me what is a food critic job paying these days

00:12:06I get by

00:12:08how'd you like to make a little extra

00:12:10come work for my restaurants management team

00:12:15but wouldn't wouldn't that uh conflict with my current job

00:12:18worry too much let me handle that

00:12:26what are you thinking

00:12:28the flood didn't just happen on its own the cameras might have caught the perpetrator

00:12:33so you're thinking that someone did this on purpose

00:12:36where's the security feet

00:12:40oh um

00:12:42who's this

00:12:46god that's my ex-fiance

00:12:54this is my ex-fiance Axel

00:12:56he's the food critic for the paper

00:12:58and apparently our saboteur

00:13:00that is so unethical

00:13:03yeah

00:13:04who called in the citation

00:13:06all I know is that it was a man

00:13:08recognize this number

00:13:10oh that's Axel's number

00:13:12god that little life scum

00:13:14okay call me when you clean up this mess for a proper inspection

00:13:17until then

00:13:19I'll give you a pending break

00:13:22oh thank you so much

00:13:24and thank you for the sweet treat

00:13:28there's more where that came from

00:13:31what are you doing

00:13:37finishing when Axel started

00:13:39hello

00:13:42yes

00:13:43some news

00:13:44I'd like to discuss a matter concerning your food critic Axel Vitti

00:13:48I'd like to discuss a matter concerning your food critic Axel Vitti

00:13:53it's settled

00:13:59the paper fired Axel

00:14:01he's gone

00:14:02we're safe

00:14:04don't underestimate Axel

00:14:08this might have started something worse

00:14:10I got you

00:14:13I promise

00:14:13too bad home will have to go into foreclosure

00:14:19after its humiliating health inspection

00:14:22hello editor

00:14:30yes I just got the juiciest

00:14:33what

00:14:35no what

00:14:36you can't fire me

00:14:37what

00:14:38no

00:14:38I'll kill them

00:14:44I'll kill them

00:14:46I'll kill

00:14:47oh fuck

00:14:48Chef Tony's gonna kill me

00:14:50can I make you something that always cheers me up

00:14:58I don't need your chocolate and charm

00:15:02this is all the mania

00:15:04mmm

00:15:05mmm

00:15:06mmm

00:15:07mmm

00:15:08mmm

00:15:09sure

00:15:10I mean I have to be here anyway until the cleaning crew shows up

00:15:13mind if I record

00:15:15all duty and all

00:15:17yeah how about it partner

00:15:19Chef Tony

00:15:29join me

00:15:33there's something you should know about

00:15:45tell me my restaurant's gonna be on the front page this Sunday

00:15:49about that

00:15:51I may have gotten fired from the paper tonight because I was trying to shut down home

00:15:55are you fucking with me

00:16:00no chef but I wanted to see if you know the offer still stood to become a part of your

00:16:05you know team's restaurant management

00:16:07I just you know the money the money would really help me right now

00:16:12and I could have really used that prestigious review and for home to be squashed like you promised

00:16:24I'll make it up to you

00:16:25I'll make it up to you

00:16:26I'll make it up to you

00:16:27I'll make it up to you

00:16:29Portatelo via

00:16:31If you want a job then my boys here will put you to work

00:16:36Ciao.

00:16:44Why did you name the restaurant home?

00:16:46Because I grew up in my father's pizzeria.

00:16:49That's where I learned to cook, in his kitchen.

00:16:52So for me, that restaurant was home.

00:16:56I'm envious of you.

00:16:58Says the guy who comes from culinary royalty.

00:17:01Well, unlike you, I wasn't allowed in my father's kitchen.

00:17:06What? Why?

00:17:08My father never thought I had potential.

00:17:13But...

00:17:16He also never gave me a chance to prove him wrong.

00:17:20I haven't made this dessert for anyone else before.

00:17:25It's my, uh...

00:17:27Well, never mind.

00:17:30Bon appétit.

00:17:32Wait.

00:17:34Wait.

00:17:35Join me.

00:17:41You've had a hard night.

00:17:43It's all yours.

00:17:44So, what's the story behind it?

00:17:47It's the dessert my mother used to make me when I cried.

00:17:51She said it was like a hug on a plate.

00:17:55Well, does she still make it for you?

00:17:58No.

00:17:59Um...

00:18:00She died before my 13th birthday.

00:18:03And afterwards, my father resented having to babysit me while at the restaurant.

00:18:09I'm sorry.

00:18:10It's okay.

00:18:11Because of that, I've learned other skills.

00:18:16Skills that earned me a fan base.

00:18:21Your videos are really good.

00:18:23So you do subscribe to my profile?

00:18:25No.

00:18:26I mean, I...

00:18:27You ghost watch?

00:18:33Guilty.

00:18:35God, I'm so embarrassed.

00:18:37I...

00:18:38Give me your phone.

00:18:41Oh, my God.

00:18:47Now, we both follow each other.

00:18:50I can't let you go.

00:18:51There's no way.

00:18:55Come taste it for yourself.

00:19:00Let me make you feel better.

00:19:16Oh, my.

00:19:17Is it alright?

00:19:18It's been such an old dance that I've made it and...

00:19:20That...

00:19:21Is the best dessert I've ever had in my life.

00:19:24Yeah, I'm sweating here.

00:19:26I need this on my menu.

00:19:28Sure. Yeah.

00:19:29Go for it.

00:19:30Well, what should it be called?

00:19:35Childhood.

00:19:37Childhood.

00:19:39That's everything home is about.

00:19:43What? Having doubts?

00:19:45No.

00:19:47It's just, uh...

00:19:49I've never felt so seen before.

00:19:59Nina Bertelli?

00:20:01Yeah, that's me.

00:20:02Can you show us where the water's coming from?

00:20:05Absolutely. Follow me. Uh...

00:20:08I've got some videos to edit, so...

00:20:10I'll be gone in a bit.

00:20:11Oh, uh...

00:20:12Yeah, uh...

00:20:13Of course.

00:20:14I'll leave this for you.

00:20:15And finish.

00:20:17Uh...

00:20:18Dasha...

00:20:19Ma'am.

00:20:21The damage?

00:20:22Uh...

00:20:23Yes. Right away.

00:20:24Uh...

00:20:25Damn.

00:20:26That was in there deep.

00:20:27Got it.

00:20:28Fucking bastard!

00:20:29Uh...

00:20:30Inspector Theo's just about to call you.

00:20:32What?

00:20:33What?

00:20:34What do you mean home's going viral?

00:20:35I'm all grown up now.

00:20:36But you're never too old to enjoy your childhood.

00:20:37Come home.

00:20:38It's the only place that works.

00:20:39Holy fuck.

00:20:40I'm in love.

00:20:41I'm in love.

00:20:45Uh...

00:20:46Uh...

00:20:47Inspector Theo's just about to call you.

00:20:48Uh...

00:20:49Inspector Theo's just about to call you.

00:20:50What?

00:20:51What do you mean home's going viral?

00:20:54I'm all grown up now.

00:20:55But you're never too old to enjoy your childhood.

00:20:58Come home.

00:20:59It's the only place that works.

00:21:04Holy fuck.

00:21:05I'm in love.

00:21:09Oh, no, no, no, no, no.

00:21:12He cannot see me like this.

00:21:25You passed.

00:21:26Excellent work.

00:21:28Thank you, Theo.

00:21:29Seriously.

00:21:30Okay, I know there's a six month wait.

00:21:32But do you think...

00:21:34For you...

00:21:36Always.

00:21:37Oh, I can't wait for seconds.

00:21:41Okay, then.

00:21:42I will see you both...

00:21:44Soon.

00:21:47You are dangerously good at that.

00:21:50At what?

00:21:52Making people fall for you.

00:21:58Um...

00:21:59Maybe we should start prepping now that we can reopen.

00:22:02Prepping.

00:22:03Uh...

00:22:04Yeah.

00:22:05Yeah.

00:22:06That's, uh...

00:22:07That's great.

00:22:13This is boring.

00:22:15Is anyone hungry?

00:22:16I made strawberry cream filled white chocolate doughnuts.

00:22:19What are you trying to give us a heart attack, woman?

00:22:21At some point, you're going to have to eat what I make for you.

00:22:24Yeah.

00:22:26Over my dead body.

00:22:27Okay, you two shut the fuck up before I kill you both.

00:22:30Just knock it off.

00:22:32Wait.

00:22:33Is that him?

00:22:37That's him, alright.

00:22:38Alright.

00:22:39Grab your tool.

00:22:40Let's go.

00:22:41Leave your bitch in the car.

00:22:42Ungrateful assholes.

00:22:43Hey, buddy.

00:22:44What's up with the A?

00:22:45Oh, uh, they just passed their inspection.

00:22:46I mean, feel free to make a reservation, though.

00:22:47Yeah, our boss isn't going to like that.

00:22:48What do you think we should do?

00:22:49Whoa, whoa.

00:22:50I'm just doing my job.

00:22:51Yeah, so are we.

00:22:52Mm-hmm.

00:22:53You know, maybe we can discuss this?

00:22:54Yeah, you can discuss it with Chef Tony later.

00:22:55Is the girl still in there?

00:22:56What?

00:22:57Yeah.

00:22:58No!

00:22:59I'm just doing my job.

00:23:00I'm just doing my job.

00:23:01Yeah, so are we.

00:23:02Mm-hmm.

00:23:03You know, maybe we can discuss this?

00:23:04Yeah, you can discuss it with Chef Tony later.

00:23:05Is the girl still in there?

00:23:06What?

00:23:07Yeah.

00:23:08No, I mean...

00:23:09Maybe we can help you remember.

00:23:10No, no, no, no, no, no, no, no, no, no.

00:23:12How about now?

00:23:13That's it.

00:23:14I will not have my food denied and possibly go to jail because of your antics.

00:23:17It's over between us.

00:23:18You're dead weight anyways, woman.

00:23:19Oh.

00:23:20No.

00:23:21No.

00:23:22No.

00:23:23No.

00:23:24No.

00:23:25No.

00:23:26No.

00:23:27No.

00:23:28No.

00:23:29No.

00:23:30No.

00:23:31No.

00:23:32No.

00:23:33No.

00:23:34No.

00:23:35No.

00:23:36No.

00:23:37No.

00:23:38No.

00:23:39No.

00:23:40No.

00:23:41No.

00:23:42No.

00:23:43No.

00:23:44No.

00:23:45No.

00:23:46No.

00:23:47No.

00:23:48So what is it then?

00:23:49Yeah.

00:23:50Yeah.

00:23:51She's inside.

00:23:54Uh, I have to go through the market to get a few things.

00:24:00Do you need anything?

00:24:01I'm all set.

00:24:02Thanks, boss.

00:24:03Hey, Nina.

00:24:06Nina?

00:24:07Yeah?

00:24:08I, um...

00:24:09See you when you get back.

00:24:14Yeah.

00:24:15Bye.

00:24:20Smooth, dude.

00:24:21Real smooth.

00:24:25Son, I'm in your city for business and I want to meet up.

00:24:28You couldn't have given me a heads up that you'd be in town?

00:24:31It's last minute.

00:24:32A big tuna auction was just announced.

00:24:34How much are you gonna lay down this time, father?

00:24:37One million?

00:24:38Two?

00:24:39Depends on how many will fit on my private plane.

00:24:41Meet me at the market, 1pm.

00:24:43I have my station to prep.

00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.

00:24:49The market.

00:24:511pm.

00:24:56Morning, sweetie.

00:24:58Oh, my God.

00:24:59He's hurt badly.

00:25:00Hey, how did this happen?

00:25:01How about you come with us, sweetie?

00:25:02Or the health inspector, who'll have to crawl back to the house.

00:25:03What do you think?

00:25:04Let's take a walk.

00:25:06My assistant showed me the video.

00:25:07Your mother's dessert you dare to replicate.

00:25:09How about you come with us, sweetie?

00:25:13Or the health inspector?

00:25:14We'll have to crawl back to the hospital.

00:25:16What do you think?

00:25:23Let's take a walk.

00:25:25My assistant showed me the video.

00:25:27Your mother's dessert?

00:25:29You dare to replicate it.

00:25:31I didn't replicate it.

00:25:32I honored it.

00:25:33Remembered it.

00:25:34You wouldn't know the difference.

00:25:35You turned it into content.

00:25:37Smeared her memory all over the internet.

00:25:40Then had the audacity to put it on the menu.

00:25:43No.

00:25:43Chef Nina put it on the menu.

00:25:45And she's a fool.

00:25:47You're not talented enough to recreate it.

00:25:49You've never tried anything I've made.

00:25:51How would you know?

00:25:53I'm not foolish enough to let you ruin my taste buds.

00:25:57This conversation is done.

00:25:59Take it off the menu.

00:26:01Or I cut off your funding.

00:26:07Fuck you, Axel.

00:26:16If only you had.

00:26:18You tried ruining my restaurant.

00:26:20Don't worry.

00:26:20I'll succeed somehow.

00:26:23Who are these gooms?

00:26:25My cleanup crew.

00:26:28Mossa.

00:26:28You've met Chef Tony, right?

00:26:34You've met Chef Tony, right?

00:26:37So this little thing's been making all that noise, huh?

00:26:42Your restaurant has been taking attention away from mine.

00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?

00:26:51Oh, oh, little.

00:26:53Little, listen to the joker here.

00:26:56All right.

00:26:56That's funny.

00:26:57Does that look like little?

00:26:58Tell me about that.

00:27:01What do you want?

00:27:03I want you to shut down your restaurant.

00:27:06And before you go on about your business and such, I want you to understand something.

00:27:11I'm a stand-up guy, all right?

00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.

00:27:22Doesn't that sound nice?

00:27:23And what if I don't?

00:27:25Well, then Axel here will cut off your hand.

00:27:28Pretty hard to cook with only one hand, don't you think?

00:27:31Fuck you!

00:27:32That's not nice.

00:27:33Fuck you!

00:27:34No!

00:27:35Help!

00:27:36That's Nina.

00:27:39Help!

00:27:40Help!

00:27:41Help!

00:27:43Help!

00:27:53Tony!

00:27:55How you doing, old friend?

00:27:58Oh, no!

00:27:59It's all right.

00:28:00I don't meddle on these kind of business deals.

00:28:02Help her out, son.

00:28:04Laro, I haven't tried your restaurants yet, but I hear great things.

00:28:09Don't worry.

00:28:10I don't take your absence personally.

00:28:12It's quite refreshing, actually.

00:28:14It's been, what, 30 years since culinary school?

00:28:18Time flies when you're as successful as me.

00:28:21I see you're still fighting your way through the competition.

00:28:23I don't regret it.

00:28:26I don't expect you to, but to try to do the same to a woman, that's a new low, even for you.

00:28:34Hey, hey, Nina.

00:28:35Nina, wake up.

00:28:37Wake up, come on.

00:28:37Hello?

00:28:50Am I in heaven?

00:28:51Kind of.

00:28:53We're at the food market.

00:28:56Oh, God.

00:28:57Where's Tony?

00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:29:04Oh, where's your father? I need to thank him.

00:29:08He left for a fish auction. Do you think you can walk?

00:29:14Oh my god. I'm so sorry.

00:29:21Hello? This is he?

00:29:24Oh, uh, thanks for letting me know. There's no cause for concern.

00:29:29What was that? Nothing.

00:29:33Come on. We've got to finish your shopping. The restaurant's about to open.

00:29:38Do you think Axel's gonna come back for us?

00:29:42He's a little tied up at the moment.

00:29:45Hey guys.

00:30:09Thanks again for saving me.

00:30:20It's the least I could do.

00:30:22Does it hurt?

00:30:23Not as much as it would hurt for you to lose your hand.

00:30:28My career would be over.

00:30:31I hate to ask, but, uh, but I was wondering when I could expect my first check.

00:30:37Next Friday, do you mean in advance?

00:30:39No, thank you. I was just curious.

00:30:44Mind if I do a short video before we open?

00:30:48I'll give you a pass for today's row of actions.

00:30:51Hey guys, how you doing?

00:30:56Today I'll show you how to decorate the clothes with it.

00:31:00Starting off.

00:31:01Alright, let's make a cake, guys.

00:31:04Doors are open.

00:31:08And then we fall off with some golden leaves.

00:31:12My favorite part.

00:31:14Hey, we're open now, so let's focus, okay?

00:31:17You got it, chef.

00:31:29For today.

00:31:32I'm fine. I can't wait.

00:31:34No, hey, I'm happy to help those who help me.

00:31:38We're a team.

00:31:40I got you.

00:31:44First order.

00:31:47Please, please, chef Tony, please, please, I beg you, I beg you.

00:31:52Why shouldn't I punish you after today's fiasco?

00:31:55I promise you, I promise you, I could destroy her restaurant for good if you should give me a second chance, please.

00:31:59I don't believe you, and I don't believe in second chances.

00:32:03No, no, no, no, no, no, not for me, not for me.

00:32:04For her restaurant.

00:32:06I can drain her from the inside out.

00:32:08Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever

00:32:24Oh my goodness, yeah, go, but I'm really sorry to hear that, do you have your tables covered?

00:32:32I do, thanks

00:32:34What was the...

00:32:37Chef Nina, who's covering the front?

00:32:41What do you mean the hostess is?

00:32:43She's not there anymore

00:32:44Wait, what?

00:32:49She just bounced, something about another restaurant that's offering her double the pay

00:32:53Uh, actually, I'm having a family emergency, I really need to go

00:33:00No, no, no, please, please don't go, whatever it is, we can work it out

00:33:05Look, I have kids to pay for

00:33:07I'm so sorry

00:33:08Chef Nina!

00:33:12Chef Nina!

00:33:14All the meals are ruined, we're going to be backed up for hours

00:33:28I'm going to need all hands

00:33:31Front of house is left, so once a meal is cooked, you have to serve it

00:33:36That is above my pay grade

00:33:40Behind

00:33:43What?

00:33:48I think something's up

00:33:52Yeah, someone is offering my employees a better paying gig

00:33:56Did you get a text?

00:33:59Even if I did, I'd ignore it

00:34:02Excuse me, I have a meal to serve

00:34:06Oh, shit

00:34:14Now I have to talk to customers

00:34:16Enjoy

00:34:28This is the worst service ever

00:34:31Tell the chef I'm unimpressed

00:34:33Uh, I am the chef

00:34:36You never came to check on any of the tables

00:34:39Isn't that what chefs are supposed to do?

00:34:42Parade around in schmooze?

00:34:44Uh, wait, I'm so sorry, you haven't missed your meal

00:34:49It took an hour to get this course

00:34:50I lost my appetite

00:34:52What are you doing?

00:35:06Making sure the customers don't see you crying

00:35:08God, this is terrible, I mean

00:35:12My restaurant's done, it's finished, it's over

00:35:17One trim salad and toasted bread

00:35:27Oh, my God, what are you doing?

00:35:30We are prepping the next meal

00:35:32Come on

00:35:34We got this

00:35:36Just tell me what to do, chef

00:35:47Uh, I like the tomatoes, cut in half

00:36:07Now, let's go serve the customers

00:36:13After you, chef

00:36:17Oh, no, the landlord

00:36:27Uh, bon appetit

00:36:32Um, welcome, I wasn't expecting you

00:36:38Just got the bill for the recent cleanup

00:36:41You'll be adding that to your rent

00:36:43You'll be able to afford it, right?

00:36:45Do I need to look for a new tenant?

00:36:54What an asshole

00:36:55No one has gotten to dessert

00:37:01Excuse me

00:37:05This restaurant will definitely not be part of the best in city competition

00:37:12I understand if you take the offer

00:37:23It's not that

00:37:25It's it

00:37:26All is gonna work out

00:37:29We need a miracle to happen

00:37:31Maybe one's coming

00:37:33This is chef Nina

00:37:45What?

00:37:51You submitted us to the competition?

00:37:53Did they mention the cash prize?

00:38:00No

00:38:00They'll pay for the rent and the bill

00:38:02Well, I mean, we have to do everything

00:38:05We have to cook, we have to serve

00:38:07And the two of us will be amazing

00:38:09Well, I'm

00:38:11The chef's cocktail meeting is tomorrow night

00:38:14So then I have to cancel reservations

00:38:16Just tell me what needs to be done

00:38:18And I'll help you do it

00:38:20You really think we have a chance at winning it?

00:38:23Nina

00:38:23You're an amazing chef

00:38:27Who's a threat to all the other restaurants in this city

00:38:29You're getting sabotaged left and right

00:38:32You know deep down why

00:38:34Hey there, Axel

00:38:42Tony asked us to deliver this message in person

00:38:44What's going on?

00:38:46I handled her employees

00:38:47She's toast

00:38:48She entered the competition?

00:38:55Pretty empty at this hour

00:38:57Want to take back your stance on the dessert?

00:38:59Just say the word

00:39:00And the money will go back into your account

00:39:02Everything's gonna work out

00:39:04Take a look around, son

00:39:08You can't live off of this failure

00:39:10I have a lot to prove

00:39:12And I know Nina

00:39:13Is the one to help me see it through

00:39:14When do you leave?

00:39:20I got a short gig

00:39:21So I'm sticking around for a couple extra days

00:39:24Good luck

00:39:25Charming, isn't he?

00:39:34We're gonna win this competition

00:39:37Come hell or high water

00:39:39I am so sorry

00:39:44Don't apologize

00:39:45Never apologize for that

00:39:49I'm gonna go home and get some rest

00:39:56Clear my head and all

00:39:58I'll finish cleaning up

00:40:00I'll finish cleaning up

00:40:00Tony said you need to handle this competition

00:40:07Or else

00:40:08Or else what?

00:40:09What the fuck do you think guys like us are hired to do?

00:40:12Hey, hey, but I'm a judge

00:40:13I got fired

00:40:15That sounds like a you problem

00:40:17No turning back now

00:40:27Hi, pleasure

00:40:31I got you

00:40:41I promise

00:40:43Hello, chefs

00:40:57How delighted we are to have you tonight

00:41:00Toasting the competition

00:41:02I'd like to apologize for the late start this evening

00:41:05Seems like one of our judges got food poisoning

00:41:07I know, ironic

00:41:09Luckily, a last-minute replacement randomly stumbled in

00:41:13We would also like to mention

00:41:14This year we have a celebrity judge

00:41:17That we are all quite excited about

00:41:19So please, help me welcome our judges

00:41:21We're screwed

00:41:43Uh, no

00:41:45We're dead

00:41:47I look forward to hearing your restaurant's name

00:41:53Come in last place

00:41:55I'm gonna meet the judges

00:42:00Wanna join?

00:42:02Uh, um

00:42:03I'm not a great conversationalist

00:42:06But, that's all you

00:42:08Can't wait to watch the staff interact with the judges

00:42:21Oh wait, I mean

00:42:22Just you and Dash

00:42:23What are you talking about?

00:42:26The competition doesn't just judge the food

00:42:28They judge the service

00:42:30And knowing your lack of personable skills

00:42:33It's full

00:42:41Okay, I guess this was a terrible idea

00:42:47You know, the competition's gonna cost me two nights of payment on the floor

00:42:51And I

00:42:52I hate to break it to you

00:42:54But having seen how last night went

00:42:56Staying open wouldn't have changed that

00:42:58Hey, well

00:43:00Maybe I should just shut down the restaurant

00:43:02And save my dignity

00:43:03You're not gonna do that

00:43:05I won't allow it

00:43:07What is this really about, Nina?

00:43:11I need to learn how to be charming

00:43:12How's your evening going, ma'am?

00:43:21Just get on with it

00:43:23Taking in how the customer is feeling

00:43:26Will help you understand their needs

00:43:27Check Nina

00:43:28Well, fine

00:43:30I'm

00:43:31I'm feeling frustrated

00:43:33Well

00:43:34You came to the right spot to cool down

00:43:37How about a nice chilled soup to start?

00:43:41Or

00:43:41Would a cocktail

00:43:43Fit your fancy?

00:43:46Worked, didn't it?

00:43:48Yeah

00:43:49That was good

00:43:50Now

00:43:51Your turn

00:43:52What?

00:43:54No

00:43:54From the entrance

00:43:56From the entrance

00:43:56That was adorable

00:44:16No, it wasn't. Redo.

00:44:19Hey, hey, hey.

00:44:21Relax.

00:44:28You smell like chocolate and strawberries.

00:44:32Better?

00:44:38How are you doing this evening?

00:44:40Starving.

00:44:43Then you must be interested in our five-course menu experience.

00:44:47That'll definitely satisfy your hunger.

00:44:51Exactly.

00:44:53This might not be so bad after all.

00:44:56Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

00:45:01this should be a piece of cake.

00:45:06I got you. We'll win this together. I promise.

00:45:11Yes, Chef.

00:45:17We need to do a dry run from beginning to end.

00:45:20You ready?

00:45:25Good.

00:45:26I think you can speak in.

00:45:28Good.

00:45:45I've been thinking about ya, all day, every hour

00:45:48I'm living it up, drinking my cup, but you got the power

00:45:52My body's in motion, I'm drunk on emotion

00:45:56Better tell me that you want it, cause I think I'm falling

00:46:02Nothing deeper, than you, it's up to now

00:46:08Wow

00:46:13It's perfect

00:46:16Back at you, chef

00:46:19Please excuse us as we prepare your next course

00:46:33Bun

00:46:34Appetit

00:46:42Ah, excuse me

00:46:43Uh, where are you going?

00:47:01To check on our guests and grab their empty plates, of course

00:47:05Why?

00:47:08What is it?

00:47:10Nothing, it's uh, it's just

00:47:12This feels like the home I've always wanted to build

00:47:16Me too

00:47:18I'm gonna need to find ourselves at a Alejandro's house

00:47:19Oh, baby, bye

00:47:26I need some, it's

00:47:26What am I good?

00:47:27Where did that look?

00:47:27I'm sorry

00:47:28Why don't you have something?

00:47:28I need some

00:47:29I just crossed my window

00:47:29Do it

00:47:30What am I good?

00:47:30I want something to help you

00:47:32Need some hablar in mind, but not all I think in my life

00:47:33Can't wait to walk me

00:47:34Me too

00:47:36And, uh, guess what?

00:47:53We'll get to sit and enjoy this all for ourselves?

00:47:57It's dessert time.

00:47:59Mm.

00:48:00Of course.

00:48:01Don't worry.

00:48:03I got it.

00:48:06What do you think you're doing?

00:48:26I just wanted to help you with some behind the scenes.

00:48:32You ready?

00:48:33Ready?

00:48:36Action.

00:48:40Anyone can build a house, but it takes love to make it a home.

00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.

00:48:52The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.

00:49:01Let me get some of that.

00:49:11Sorry.

00:49:13No, it's fine.

00:49:14I can clean it myself.

00:49:16Or, uh...

00:49:17Some more of that?

00:49:45I, uh, you, you, you, you could, uh...

00:49:51Yes.

00:49:52Jeff.

00:50:01I'll be right back.

00:50:02Uh, so the cameras are still up.

00:50:22Don't worry.

00:50:23I can't turn them away to get them to face us.

00:50:28So what if they do it?

00:50:32Yes.

00:50:34Chef.

00:50:34Tell me how much you wanted.

00:50:54All of it.

00:50:57Yes.

00:50:58Yes.

00:50:59Yes.

00:51:00Yes.

00:51:01Yes.

00:51:02Yes.

00:51:03Yes.

00:51:04Yes.

00:51:08Yes.

00:51:09Yes.

00:51:18Holly, why don't you hang around?

00:51:23Yes.

00:51:24Yes.

00:51:25Yes.

00:51:32Well done.

00:51:34How do you think we'd score?

00:51:4510 out of 10, for sure.

00:51:54Let's win this thing.

00:52:01Seconds?

00:52:02Can we have actual dessert before we leave?

00:52:08I'll be right back.

00:52:27How'd you sleep?

00:52:31Amazingly.

00:52:33Until I woke up and realized today could change everything.

00:52:36It's my one shot.

00:52:42I got you.

00:52:42So, we can't do the grilled octopus and beetroot salad.

00:52:56We do have shrimp too.

00:52:57Shrimp would be...

00:52:58So, how about we start off with the shrimp?

00:53:00And then salmon after.

00:53:02Yes, we'll replace the octopus.

00:53:05Right.

00:53:06Welcome home.

00:53:20Welcome home.

00:53:21Greetings us yourselves?

00:53:33You really can't keep a staff, can you?

00:53:35Well, we let them have the night off.

00:53:40It's just us.

00:53:42Mi casa, su casa.

00:53:44We've had a long day at the other restaurants and I have a plane to catch after this, so can we get on with it?

00:53:49Oh, this way.

00:53:50Enjoy the wine.

00:53:52We'll be right back with your first course.

00:53:54Enjoy the wine.

00:53:55We'll be right back with your first course.

00:53:57Enjoy the wine.

00:53:58Enjoy the wine.

00:53:59Enjoy the wine.

00:54:00Enjoy the wine.

00:54:04Enjoy the wine.

00:54:08We'll be right back with your first course.

00:54:09Just tell them a story.

00:54:38This is your home after all.

00:54:39This dish is from my late father's homeland.

00:54:51It's a take on a meal we would eat on fishing boats after a long day at sea.

00:54:56Expertly executed, chef.

00:54:58This is your home after a long day at sea.

00:55:10Is there something wrong, Judge?

00:55:13Uninspired.

00:55:14You can't be serious.

00:55:16Are you even qualified to be here?

00:55:19He probably sabotaged his way back in.

00:55:21I heard how you got fired.

00:55:33I will get you a new fork, sir.

00:55:34I will get you a new fork, sir.

00:55:40So attentive.

00:55:44Oh, just eat you snake.

00:55:46This is the worst meal of my life.

00:55:50Disgusting.

00:55:51Walking down memory lane must have really worked out my appetite.

00:55:56As I said, expertly executed.

00:56:07I hope you all saved room for dessert.

00:56:23It's chef Dash's specialty.

00:56:25You can't be served.

00:56:27I'll be serving you all a dish from my childhood.

00:56:32My late mother used to make me this dish when I was feeling low and to this day, every

00:56:37time I eat it, it's as if she's here with me, putting a smile on my face.

00:56:43Excuse me.

00:56:45It's an honor to have him serve this dish under my name.

00:56:49Excuse me.

00:56:59Wait, wait, wait, wait.

00:57:00Those scores are higher than the ones you gave to Chef Tony.

00:57:02As it should be.

00:57:03This is one of the most unique experiences I've ever had.

00:57:07Across the board, excellence.

00:57:09It's just the two of them.

00:57:11Exactly.

00:57:11It's like I'm literally in their home.

00:57:14It's so giving mommy and daddy vibes.

00:57:19Please tell me you don't agree with these amateurs.

00:57:22It is unique, but I have my own hangups to ponder.

00:57:28I didn't think this plan would fail.

00:57:30I must do something.

00:57:36Only one dessert?

00:57:38Why'd you run out of money?

00:57:39Dessert here is served family style.

00:57:42It's meant to be shared.

00:57:44To be fought over.

00:57:46To bring us all together.

00:57:56Bon appetit.

00:57:58Whoa.

00:57:58It's even more beautiful in person.

00:58:02It looks exactly like.

00:58:04It is.

00:58:06Exactly how she made it.

00:58:08Minus the flowers in Gollum.

00:58:09Of course.

00:58:12I'm afraid to try it.

00:58:13I don't know.

00:58:16I understand.

00:58:16I'm afraid to try it.

00:58:37Nobody fucks the right dead wives dessert.

00:58:39Spoon.

00:58:40Spoon.

00:58:54It's exactly.

00:58:59It's as if she's here with me today.

00:59:02You brought her back to life.

00:59:10May we?

00:59:10This was a cherry on top of a perfectly executed meal.

00:59:29I know who my winner is.

00:59:31No, no, no, no, no, no, no, no, no, no, no, no, no.

00:59:33That's not how this was supposed to go, okay?

00:59:35I flooded their restaurant, all right?

00:59:38I'm the one that did that.

00:59:39I poisoned his drink so that Chef Tony would get the highest score,

00:59:42and I took their chefs, all right?

00:59:45She, she still rises.

00:59:49That little fucking pizza girl.

00:59:51I should kill you!

00:59:56They're gonna kill me.

01:00:16Hey boss.

01:00:18Just saw Axel run off.

01:00:21The winner was announced.

01:00:23You gotta be shitting me.

01:00:26Yeah, we'll hand that one from here.

01:00:30Home one.

01:00:34It's time for Axel to go swimming with the fishes.

01:00:47Okay, now you two stand in front of your sign,

01:00:49because we need a photo of the first ever dual chefs to win this competition.

01:00:58There we go.

01:01:01Such a sexy couple.

01:01:02Thanks.

01:01:04Wait, are we?

01:01:14That's a yes, by the way.

01:01:18Can I get one with my dad in it?

01:01:21Absolutely.

01:01:37Congratulations.

01:01:38This is going to help us so much.

01:01:48Thank you again for your vote.

01:01:50I knew it the moment I saw your first plate.

01:01:53You've got talent, both of you.

01:01:57I hate to say it, but I'm impressed.

01:01:59Thank you, Chef Leto.

01:02:01It means a lot coming from an extraordinary chef like yourself.

01:02:05You both have a bright future.

01:02:07I'd like to bring home under the Leto Fine Dining Management Group.

01:02:15That would be an honor, Chef.

01:02:16You'll have all the funding you need to keep this star of a restaurant going.

01:02:24And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:02:30Hold on.

01:02:32Hello.

01:02:33Really? But how?

01:02:41You don't say.

01:02:43Interesting.

01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:02:52Something about a photo my son uploaded with me in it.

01:02:56The internet's calling me Zaddy Leto.

01:02:58Maybe I can delay my flight so you can teach me how to make a post.

01:03:05What do you say?

01:03:07I'd say we have time for another bottle of wine and a recap.

01:03:12Maybe some dessert too.

01:03:20We did it.

01:03:21Just the two of us.

01:03:24In our home.

01:03:24I have a special video I'd like to edit for you.

01:03:30The security footage?

01:03:33Yes.

01:03:34But you have to promise me to keep it private.

01:03:38I'll keep it safe.

01:03:40Just like how you've kept me.

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