[ HOT MOVIE 2025 🔥 ] Falling For the Internet's Sweetest Temptation Ful

MrBeast

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Transcript

00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:16Yes, Chef!

00:00:17And I couldn't have done it without you, too.

00:00:20Why is she so funny?

00:00:24Oh my God!

00:00:25It's really happening, I'm opening my own restaurant and I have my fast food and I have my fiancé helping me out.

00:00:31I will be right there by your side as your pastry chef.

00:00:34Besties for life.

00:00:36Hey, hey, hey, don't forget about me, future wifey, my food review is going to make this place famous.

00:00:41Oh my God, I'd be lost without you both.

00:00:49Wait, where's Christy?

00:00:51No, she wanted to take on me.

00:00:56Not today.

00:01:03Christy! Christy, are you home?

00:01:07Christy?

00:01:08Are you okay?

00:01:10Are you fucking serious?

00:01:11Come on, I've been begging you for a week and at least Christy knows how to feed a starving man.

00:01:24I served him up something sweet.

00:01:26Speaking of eating, how about dinner tonight at Chef Tony's?

00:01:29I gotta write the big boss man a stellar review that'll leave home off the radar.

00:01:33Sounds yummy.

00:01:34Christy, you are my best friend and my patron chef!

00:01:37You were supposed to be at the restaurant with me tonight.

00:01:40Oh my God, you are so obsessed with this restaurant.

00:01:43You're all knives and checklists.

00:01:45So boring.

00:01:46And more ideas.

00:01:48So bad in bed.

00:01:50You know what?

00:01:51I guess self deserves trouble.

00:01:52This?

00:01:53The engagement's awful.

00:01:54Pick up my shit at my place tomorrow and you, you're fucking fired!

00:01:57You think you can replace me on your restaurant's opening night?

00:02:01Oh, watch me!

00:02:03Oh my God, he's right.

00:02:04My career is over before it's even begun.

00:02:05Nina.

00:02:06Stop that talk.

00:02:07Breathe.

00:02:08You need a pastry chef.

00:02:09Now.

00:02:10All randos and trolls, I mean.

00:02:11You know, stop that talk, breathe, you need a pastry chef, now, oh, randos and trolls,

00:02:38Someone wanting to whisk me away?

00:02:41God, can this thing get any worse?

00:02:45Just a dash.

00:02:47That's dash freaking leto. Culinary school's walking ego trip all adds zero substance.

00:03:01Dessert again, Dash. You should show us some range.

00:03:05I expect more from the son of a culinary legend.

00:03:10But, temptation is kind of my brand.

00:03:16That is disgustingly unprofessional.

00:03:31Maybe you can learn from Chef Dash about charming those who judge you.

00:03:36A plus.

00:03:39U, B minus.

00:03:41Excuse me, I've never received anything less than an M.

00:03:44Well, now you have.

00:03:46Yeah.

00:03:47Do you self-friend?

00:03:49No.

00:03:50Absolutely not.

00:03:51But what if I don't friend anyone else?

00:03:53Oh God, a resume.

00:03:55Resume.

00:03:56Alexander Ruffalo.

00:03:57I've never heard of him.

00:04:02It's better than no one.

00:04:03Or worst, affoletto.

00:04:05You're hired.

00:04:06resume resume Alexander Ruffalo you never heard of him it's better than no

00:04:17one or worst affoletto you're hired

00:04:36oh great must be Alexander Ruffalo

00:04:50dash leto hey there chef ready to whip up some magic oh fuck no dash what are you

00:05:01doing here I'm Alexander Ruffalo hmm so you sent in a fake resume I was worried you

00:05:08would ignore it gee I wonder why what happened daddy's connections dried up you

00:05:15don't know him or how little he thinks of me he will lift a finger I'm trying to

00:05:23prove I belong in this world not for the likes for me you were the best in class

00:05:28and when I saw your post I just knew I had to work with you and maybe to prove

00:05:38more yes I was the best that's oh wait don't fall for Anita it's just one of his tricks

00:05:45I don't care okay you lied your way into my kitchen I plan on opening the best rush

00:05:50on this town asleep and it's not gonna happen with you in it come on we balance

00:05:55each other what are you talking about your skill set is solid but people wise you

00:06:02could use my charm no okay go find another restaurant

00:06:05in your dad's love believe it or not I've always liked you you open in one hour

00:06:14he's right I have no other choice and maybe hopefully I'm going to help prove more

00:06:21you have one night one chance you mess up you're out deal thank you

00:06:33all right team this is our new pastry chef dash let out

00:06:48wait what happened what happened she fucked my fiance so I tired her

00:06:59we move forward get to prepping

00:07:05you're on the kitchen like a queen and I'll have your head if you forget it

00:07:11yes chef he's definitely flirting with me oh my god it's dash of temptation

00:07:21oh my god you're even hotter in person just call me dash dash I'm obsessed with your videos

00:07:33you're amazing and you have tables to set this isn't a meet and greet go

00:07:39sorry didn't mean to cause a scene conference now

00:07:52this your version of the principal's office it's cozy in my kitchen you are chef dash not a dash of

00:08:04temptation he's my late father's dream and I'm not going to let anyone or anything ruin me do I make myself

00:08:10quit yes chef I'm sorry to hear about your father

00:08:15I know anything about him that's really sweet of him

00:08:21oh gosh am I no I can't fall for him and what about your fiance my ex fiance he's a fucking idiot

00:08:32I smell something burning

00:08:40shit

00:08:43this can't be happening hurry someone let it out

00:08:57oh my god

00:08:58I guess all those midnight mac and cheese disasters paid off.

00:09:13Talent comes in many forms.

00:09:18That was kind of hard.

00:09:19Now, if you'll excuse me, I'll have some sweets to finish prepping.

00:09:31Dash, thank you for saving my restaurant's open.

00:09:36God, today's just been...

00:09:38The worst and best day of your life.

00:09:43I look forward to earning your trust.

00:09:49Someone's hungry.

00:10:19It's all yours.

00:10:26Just in the bowl.

00:10:29Now what?

00:10:30Chef, I kind of need your approval.

00:10:33Oh!

00:10:35That, right.

00:10:43What do you think?

00:10:44No, that'll work.

00:10:47What's so funny?

00:10:47Mmm.

00:10:49Mmm.

00:10:54Damn, damn, that'll do it.

00:10:56I'm glad you're approval.

00:10:59Door's open.

00:11:03Okay, people, it's go time.

00:11:06Knives out.

00:11:08Woo!

00:11:08All right, table four, one raised octopus, two sweet corn, panna cotta with crab.

00:11:16Yes, yes, yes.

00:11:17No, it's just your imagination.

00:11:38No, it's just your imagination.

00:11:41Hmm.

00:12:01So, this is the cake.

00:12:03Quite a touch.

00:12:04Okay.

00:12:04What do you think you're doing?

00:12:13What do you think you're doing?

00:12:20We're making a promotional video.

00:12:24Working up an appetite.

00:12:25Look, I told you, no dash of temptation in my kitchen.

00:12:29I know, and I heard you, but this will get customers in.

00:12:34I'm trying to help.

00:12:38Fine.

00:12:40I'll put away my phone.

00:12:44You're welcome, Chef.

00:12:47You entitled, inseparable pizza!

00:12:52Chef Nina, we are booked out two months in advance.

00:12:59Did you hear me, Chef?

00:13:03Oops.

00:13:04I need to leave my station for long.

00:13:06Excuse me.

00:13:06The phones.

00:13:11Oops.

00:13:16Excuse me.

00:13:17You follow me.

00:13:27Too bad.

00:13:33You really like the new video.

00:13:35I bet this video is only going to unravel me more.

00:13:48Last but not least, a couple of flowers.

00:13:52Come taste it for yourself.

00:13:54In real life.

00:13:55What a gift for a piece of that right now.

00:14:01Good lord.

00:14:03You want it, don't you?

00:14:05So bad it hurts.

00:14:07Good girl.

00:14:17I want more.

00:14:33I want more.

00:14:37Of course you do.

00:14:38You've never been tempted like this before.

00:14:42I never knew I could.

00:14:45No.

00:14:47You.

00:14:47No.

00:14:47I didn't.

00:14:48It's good.

00:14:53No.

00:15:03Of course.

00:15:03It is all chocolate.

00:15:06She's obsessed like we are. The tension is real.

00:15:17Oh no.

00:15:19They're right.

00:15:36Chef Tony.

00:15:53Hey, Bass, don't worry. I plan on writing in your restaurant a glowing review in the papers. Top notch. Sunday's cover is promising.

00:16:06We have a problem.

00:16:14That's Dash, from culinary school. No girl he couldn't charm except for sexless Nina.

00:16:21Only have a new home.

00:16:26That whore! I'll ruin her!

00:16:28She replaced me with Dash.

00:16:30Gun, reputation, to the ground!

00:16:34I got you this job as a fool critic.

00:16:38Think of this as a debt paid.

00:16:42It would be my honor, boss.

00:16:45Consider it already done.

00:16:47I never thought that fool would try to topple Chef Tony's marks in this city.

00:16:51Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.

00:17:08Got it, Chef. Got it.

00:17:10Got it.

00:17:18Salud.

00:17:19Enjoy the best meal of your life.

00:17:22You are so hot when you're in Savage Hushman. How are you going to take her down?

00:17:40Beat them at their own game.

00:17:42Well, that's it for our first night.

00:17:59Great. Time to clean up and go to our actual homes.

00:18:08Hey Dash.

00:18:09Chef Nina.

00:18:11An anonymous food blogger posted about home and...

00:18:14That's not good.

00:18:16And while the new restaurant seems to take itself seriously given the pricing,

00:18:21it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:18:28See, this is exactly what I was worried about.

00:18:31A review by a faceless person on the internet?

00:18:34Aw, come on. They barely have any followers. You don't know it.

00:18:38Well, how are you so sure that others don't feel the same about...

00:18:42Me?

00:18:45And here I thought we were getting along so well.

00:18:48Well, what do I do to squash it?

00:18:53What if we invite this slow-life person in for dinner?

00:18:57Uh, we're booked up for the next six months.

00:19:00Listen, I know how the internet works.

00:19:09Just get it there, too, and it'll blow over.

00:19:15Soon, real reviews from real customers will overshadow this as they shout from the mountain top how good home is.

00:19:25I do want to believe you.

00:19:32Simply do so.

00:19:39Reena?

00:19:41Uh, just head home. I'll close up the rest.

00:19:55Okay.

00:20:00God, I can really use your advice right now, Papa.

00:20:17Darling princess, what's wrong?

00:20:20I burned the meal.

00:20:21Where's the meal?

00:20:24That's okay.

00:20:25Hey, look.

00:20:26I don't understand.

00:20:27Greatness takes time.

00:20:30It's kind of like...

00:20:31waiting for dough to rise.

00:20:38You keep experimenting.

00:20:40You can be a great chef, okay?

00:20:42See?

00:20:43It does not make you feel better.

00:20:48See?

00:20:49It does not make you feel better.

00:20:51No.

00:20:52No.

00:21:08No.

00:21:09Did you get home okay?

00:21:10Yes.

00:21:13This is home.

00:21:16Where I've only ever belonged.

00:21:28Thanks again for giving me a chance.

00:21:33Yeah, whatever.

00:21:38Am I being too hard on you?

00:21:40They did technically help work out my restaurant for six months.

00:21:51Figured you'd like to see all the reviews tonight from real customers.

00:21:56Such a great experience tonight in the comfort of Nina's new home.

00:22:00Exquisite execution.

00:22:02I'll be back soon if I can get a reservation.

00:22:11A piece all three.

00:22:20It's kind of my brown.

00:22:29Oh my god.

00:22:41Mmm.

00:22:43He's delicious.

00:22:45I mean the dessert.

00:22:49I don't know.

00:22:52I'm deep.

00:23:00Babe, where are you going so early?

00:23:03Time for a little manipulation tactic for a special mission.

00:23:06You're a little devil, aren't you?

00:23:08I know how to warm her up just to leave her in the cold.

00:23:27Perfect timing.

00:23:29This is all the crap you stashed in my drawers and littered my living room.

00:23:36Where's my stuff?

00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.

00:23:43Oh, you are such an asshole.

00:23:46Oh wait, I know what's going on.

00:23:48You're in a mood because of that terrible review by some online food influencer.

00:23:52You must have really stunned.

00:23:54Ouch.

00:23:55Don't you think?

00:23:56We're going to get notable reviews from actual professionals.

00:23:59Just you wait.

00:24:02You'll never make it without me or my connections as a food critic.

00:24:06Yeah?

00:24:07And you'll never survive on Christie's overly sweet desserts.

00:24:10Time to up the insulin.

00:24:18Shit, what if he's right?

00:24:20Axel's the best food critic in town and with all of them inside, how am I going to get notable reviews?

00:24:33Hi.

00:24:35Hey boss. How's it hanging?

00:24:38Uh, great, great. Just cleaning up.

00:24:41Fun.

00:24:43Is it okay if I become a few thanks for tonight's desserts?

00:24:47All the items there are what your previous chef had ordered.

00:24:49Oh, right. Yeah, go for it.

00:24:51All right.

00:24:53See you tonight then.

00:24:55Excited to see what you whip up.

00:25:00Ugh, why did I say that?

00:25:03Gross.

00:25:04Gross.

00:25:18Ugh.

00:25:20Oh boy, yeah, that's...

00:25:22That's what I need right now.

00:25:29Want some coffee?

00:25:31Sure.

00:25:32No cream, sugar.

00:25:34No sugar.

00:25:36Geez, okay.

00:25:38Calm down.

00:25:41Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:25:54I need to hit harder!

00:26:03Welcome to your new home.

00:26:05Hi, yes.

00:26:06I'd like to make a reservation for tonight.

00:26:09I'm sorry, sir, but we are booked up six months in advance.

00:26:12What?

00:26:14Would you like to...

00:26:15I still have to give your things back, don't I, Nina?

00:26:31I said no sugar!

00:26:32Is this what I think it is?

00:26:42Uh-huh.

00:26:53Got what you needed?

00:26:55Yes, Chef.

00:26:56It's gonna be delicious.

00:26:57Everyone, let's get ready for a busy night.

00:26:58Mm-hmm.

00:26:59Mm-hmm.

00:27:01Mm-hmm.

00:27:03Everyone, let's get ready for a busy night.

00:27:05Mm-hmm.

00:27:06Flamboyant, untalented Daddy's little rich boy.

00:27:19Flamboyant, untalented, daddy's little rich boy.

00:27:36Time to drop off your stuff, Ina.

00:27:49I hope you can swim, Nina.

00:27:57Cuddle this, bitch.

00:28:13Sir, no running!

00:28:15Hey, watch it, babe.

00:28:18I need to get home and start baking.

00:28:23Yeah, hi.

00:28:24I'd like to report a citation.

00:28:41How's the uni pasta with caviar looking?

00:28:48I think the entire dining room is flooded.

00:28:57I got called for a health code citation.

00:29:06Oh.

00:29:07Oh.

00:29:08This restaurant is shut down as effective immediately.

00:29:16Are you the owner?

00:29:17I have to give you a failing grade.

00:29:18What?

00:29:19No, a failing grade.

00:29:20Look, I have never.

00:29:21Hang on.

00:29:22Inspector?

00:29:26Theo.

00:29:27Theo.

00:29:28I don't like that man.

00:29:29I like you.

00:29:30I mean, I've watched all your videos and all.

00:29:37Can you give us a few hours to figure out what happened?

00:29:41Before you give our chef her first failing grade.

00:29:42It means a lot to me.

00:29:43You have anything.

00:29:44I'll give you some dessert on the house, of course, as a thank you.

00:29:45Oh, I can't take bribes.

00:29:46It's not a bribe.

00:29:47A bribe would be me, feeding you the dessert myself.

00:29:48I can take bribes.

00:29:49I can take bribes.

00:29:50I can take bribes.

00:29:51I can take bribes.

00:29:52I can take bribes.

00:29:53I'll be right back with a to-go bag.

00:29:54Thank you for understanding.

00:29:55Chef Tony.

00:29:56It's been handled.

00:29:57They'll be shut down.

00:29:59Well done, Axel.

00:30:24Come on, Axel. You're proving to be invaluable to me.

00:30:28What can I say? It's the least I can do.

00:30:31Hey, tell me, what's a food critic job paying these days?

00:30:36I get by.

00:30:38How would you like to make a little extra?

00:30:41Come work for my restaurant's management team.

00:30:45Well, wouldn't that, uh, conflict with my current job?

00:30:49You worry too much.

00:30:51Let me handle that.

00:30:57What are you thinking?

00:31:00The flood didn't just happen on its own.

00:31:03The camera has not caught the purpose here.

00:31:06So you're thinking that someone did this on purpose?

00:31:09Where's the security key?

00:31:12Oh, um...

00:31:15Who's this?

00:31:21Oh my god, that's my ex-fiance!

00:31:24Oh!

00:31:26Mm-hmm.

00:31:28This is my ex-fiance, Axel.

00:31:32He's the food critic for the paper, but apparently our saboteur.

00:31:36That is so unethical.

00:31:40Who called it a citation?

00:31:42All I know is that it was a man.

00:31:45Recognize this number?

00:31:47Oh, that's Axel's number.

00:31:50Oh, the whole lifestyle.

00:31:52Okay, call me when you clean up this mess for a proper inspection.

00:31:55Until then, I'll give you a pending grade.

00:31:59Thank you so much.

00:32:02And thank you for the sweet treat.

00:32:05There's more where that came from.

00:32:08What are you doing?

00:32:13Finishing what Axel started.

00:32:16Hello?

00:32:17Yes?

00:32:18Sunnus?

00:32:19I'd like to discuss a matter concerning your food critic, Axel Viddy.

00:32:33It's settled.

00:32:35The paper fired Axel.

00:32:37He's gone.

00:32:38We're safe.

00:32:40Oh, don't underestimate Axel.

00:32:44This might have started something worse.

00:32:47I got you.

00:32:49I promise.

00:32:53Too bad home will have to go into foreclosure after its humiliating health inspection.

00:33:05Hello, editor?

00:33:06Yes, I just got the juiciest...

00:33:11What?

00:33:12No, what?

00:33:13You can't fire...

00:33:14What?

00:33:15No!

00:33:16I'll kill her!

00:33:17I'll kill her!

00:33:18I'll kill her!

00:33:19Oh fuck!

00:33:20Chef Tony's gonna kill me!

00:33:21Let me cheer you up.

00:33:22Can I make you something that always cheers me up?

00:33:25I don't need your chocolate and drums.

00:33:26No.

00:33:27This is off the menu.

00:33:28Sure.

00:33:29I mean, I have to be here anyway until the cleaning crew shows up.

00:33:30Mind if I record all through the email?

00:33:31Let me cheer you up.

00:33:36Can I make you something that always cheers me up?

00:33:40I don't need your chocolate and drums.

00:33:43No. This is off the menu.

00:33:46Sure. I mean, I have to be here anyway until the cleaning crew shows up.

00:33:51Mind if I record? I'll do the email.

00:33:54Then how about if we go?

00:34:01What should I have telling you?

00:34:12Join me.

00:34:14There's something that you should know about.

00:34:19Tell me my restaurant's gonna be on the front page this Sunday.

00:34:23About that. I may have gotten fired from the paper tonight because I was trying to shut down home.

00:34:29Are you a fucker?

00:34:32I wanted to see if the offer still stood to me to become a part of your, you know, team's restaurant management.

00:34:41I, it's, you know, the money, the money would really help me right now.

00:34:42I could have really used that prestigious review and for home to be squashed.

00:34:50Like you promised.

00:34:51I'll be back on the paper tonight.

00:34:53I'll be back on the paper tonight because I was trying to shut down home.

00:34:55Are you a fucker?

00:34:57It's, you know, the money, the money would really help me right now.

00:35:03I could have really used that prestigious review and for home to be squashed.

00:35:08Like you promised.

00:35:10I'll make it up to you.

00:35:13Portato lo via.

00:35:15If it's a job you want, then my boys here will put you to work.

00:35:23Why did you name the restaurant home?

00:35:27Because I grew up in my father's pizzeria.

00:35:36That's where I lived to cook in his kitchen.

00:35:39For me, that restaurant was hard.

00:35:45I'm envious of you.

00:35:47Says the guy who comes from culinary royalty.

00:35:50Well, unlike you, I wasn't allowed in my father's kitchen.

00:35:56What?

00:35:57Why?

00:35:58My father never thought I had potential.

00:36:03But he also never gave me a chance to put him wrong.

00:36:09I haven't made this dessert for anyone else before.

00:36:13It's my, uh...

00:36:15Well, never mind.

00:36:18Bon appétit.

00:36:18Oh, wait.

00:36:23Join me.

00:36:28You've had a hard night.

00:36:29It's all yours.

00:36:30So, what's the story behind it?

00:36:34It's the dessert my mother used to make me when I cried.

00:36:39She said it was like a hug on a plate.

00:36:43Well, does she still make it for you?

00:36:44No.

00:36:45No.

00:36:46She died before my 13th birthday.

00:36:49And afterwards, my father resented her little beans with me while at the restaurant.

00:36:55I'm sorry.

00:36:59It's okay.

00:37:01Because of that, I've learned other skills.

00:37:04Skills that earned me a fan base.

00:37:07Your videos are really good.

00:37:09So, you do subscribe to my profile?

00:37:12No.

00:37:13I mean, I...

00:37:14You ghost watch?

00:37:17Guilty, yeah.

00:37:18God, I'm so embarrassed.

00:37:19I...

00:37:20Give me your phone.

00:37:29Now, we both follow each other.

00:37:31There's no way.

00:37:35I'm already so still by.

00:37:39So, I mean, I can feel better.

00:37:44Yes.

00:37:47Mmm.

00:37:48Oh, my.

00:37:49Is it all right?

00:37:50It's been such an all time since I made it.

00:37:52No, no, no.

00:37:53That is the best dessert I've ever had in my life.

00:37:58I'm sweating here.

00:38:00I think it's on my menu.

00:38:02Sure, yeah.

00:38:04Go for it.

00:38:05Well, what should we call it?

00:38:09Childhood.

00:38:13Childhood.

00:38:14That's...

00:38:15That's everything home is about.

00:38:20You're not having bells.

00:38:23I know.

00:38:25It's just...

00:38:26I've never felt so seen before.

00:38:36Nina Bertelli?

00:38:39Yeah, that's me.

00:38:40Can you show us where the water's coming from?

00:38:43Absolutely.

00:38:44Follow me.

00:38:45I'll be right back.

00:38:46I've got some videos to edit, so I'll be gone in a bit.

00:38:49Oh, uh, yeah, of course.

00:38:52I'll leave this for you to finish.

00:38:57Ma'am.

00:38:59The damage?

00:39:00Yes, uh, yes.

00:39:01Right away.

00:39:01Oh, damn.

00:39:14It was in there deep.

00:39:15Got it.

00:39:16Let's go.

00:39:18Fucking bastard!

00:39:19Inspector Theo's just about to call you.

00:39:32What?

00:39:33What do you mean, how does it go on viral?

00:39:38I'm all grown up now.

00:39:40But you're never too old to enjoy your childhood.

00:39:43Come home.

00:39:44It's the only place this will be served.

00:39:46Oh, no, no, no, no, no.

00:39:59He cannot see me like this.

00:40:10You passed.

00:40:12Excellent work.

00:40:14Thank you, Theo.

00:40:15Seriously.

00:40:16Okay, I know there's a six-month wait, but do you think...

00:40:20Who are you?

00:40:22Oh, I can't wait for a second.

00:40:28Okay, I will see you both soon.

00:40:33You are dangerously good at that.

00:40:36For what?

00:40:38Making people fall for you.

00:40:41Um, maybe we should start prepping now that we can reopen.

00:40:47Prepping?

00:40:48Yeah, yeah.

00:40:49That's, uh, that's great.

00:40:51Okay.

00:40:51This is boring.

00:40:59Is anyone hungry?

00:41:02I made strawberry cream-filled white chocolate donuts.

00:41:04Are you trying to give us a heart attack, woman?

00:41:07At some point, you're going to have to eat what I make for you.

00:41:10Oh, my God.

00:41:11Dead body.

00:41:12Okay, you two shut the fuck up before I kill you both.

00:41:15Just knock it off.

00:41:17Wait, is that him?

00:41:19That's him, all right.

00:41:26All right, grab your tool.

00:41:29Let's go.

00:41:29Leave your bitch in the car.

00:41:38Ungrateful assholes.

00:41:43Buddy, what's up with Ki-A?

00:41:45Oh, I mean, just pass the inspection.

00:41:48I mean, feel free to make a reservation.

00:41:49Yeah, our boss isn't going to like that.

00:41:51What do you think we should do?

00:41:54Whoa, whoa, whoa.

00:41:55I'm just doing my job.

00:41:56Yeah, so are we.

00:41:57I mean, maybe we can discuss this.

00:41:59Yeah, you can discuss it with Chetone.

00:42:01Is the girl still in there?

00:42:03Yeah, no, I mean, maybe we can help you remember.

00:42:07No, no, no, no, no, no, no, no.

00:42:12How about now?

00:42:15That's it.

00:42:20I will not have my food denied and possibly go to jail because of your antics.

00:42:23I think it's over between us.

00:42:25Dead weight anyways, woman.

00:42:34No, no, no, no, no.

00:42:36No, no, no.

00:42:40So what is it then?

00:42:41Yeah.

00:42:42Yeah.

00:42:43Yeah.

00:42:45She's inside.

00:42:55I have to go to the market to get a few things.

00:42:58Do you need anything?

00:42:59I'm all set.

00:43:00Thanks, boss.

00:43:03Hey, Mina?

00:43:04Yeah?

00:43:05I, um, see you when you get back.

00:43:09Yeah.

00:43:11Bye.

00:43:16This is nice.

00:43:18Yes, ma'am.

00:43:26Son.

00:43:27Father.

00:43:28I'm in your city for business and I want to meet up.

00:43:30You couldn't have given me a heads up if you were from town.

00:43:33Last minute.

00:43:34Big tuna option was just announced.

00:43:36How much are you going to lay down this time, father?

00:43:40One million?

00:43:41Two?

00:43:41Depends on how many will do it on my private plane.

00:43:44Give me the market at 1 p.m.

00:43:46I'll have my station to prep.

00:43:49I control your funds.

00:43:50I doubt your little dessert job would cover your bills if that's all you had to live on.

00:43:56The market.

00:43:56Good morning, Pia.

00:44:06Morning, sweetie.

00:44:10Oh, my God.

00:44:12He's hurt badly.

00:44:16How did this happen?

00:44:22How about you come with us, Steve?

00:44:24Or the health inspector?

00:44:25I went and crawled back to the hospital.

00:44:35Let's take a walk.

00:44:40My assistant showed me the video.

00:44:43Your mother's dessert.

00:44:45Dare to replicate.

00:44:46I didn't replicate.

00:44:48I honored her.

00:44:49Remember her.

00:44:50You wouldn't know the difference.

00:44:52You turned it into content.

00:44:54Smeared her memory all over the internet.

00:44:57Then had the audacity to put it on the menu.

00:45:00No.

00:45:01Chef Nina put it on the menu.

00:45:03She's a fool.

00:45:05You're not talented enough to recreate it.

00:45:07You've never tried anything I've made.

00:45:11How would you know?

00:45:12I'm not foolish enough to let you ruin my taste buds.

00:45:16This conversation is done.

00:45:19Take it off the menu.

00:45:21Or I cut off your funding.

00:45:22Fuck you, asshole.

00:45:41If only you had.

00:45:42You tried ruining my restaurant.

00:45:44Don't worry.

00:45:45I'll succeed somehow.

00:45:46Who are these goons?

00:45:52My cleanup crew.

00:45:56Mosa.

00:45:59You've met Chef Tony, right?

00:46:04Chef Tony, right?

00:46:07So this little thing's been making all that noise, huh?

00:46:14Or a restaurant.

00:46:16Has been taking attention.

00:46:18Away from mine.

00:46:20What's someone critically acclaimed as you?

00:46:22Be worried about my little restaurant.

00:46:23Oh, little.

00:46:26Little, listen to the joker here.

00:46:28All right.

00:46:29That's funny.

00:46:30Huh?

00:46:31Tell me about that.

00:46:34What do you want?

00:46:35I want you to shut down your restaurant.

00:46:39Before you tell me about business and such, just understand.

00:46:43I'm a stand-up guy.

00:46:45All right?

00:46:46I will pay you handsomely to shut your business down and just go back to making pizzas.

00:46:53Doesn't that sound nice?

00:46:55Hey, what if I don't?

00:46:57I'll have access to you.

00:46:58Cut off your hand.

00:47:02Pretty hard to cook with only one hand, don't you think?

00:47:05Fuck you!

00:47:07That's not a mess.

00:47:08Let's meet up.

00:47:21Let's meet up.

00:47:21Tony, how are you doing, old friend?

00:47:49Oh, no.

00:47:50It's all right.

00:47:51I don't meddle in this kind of business deal, so help her out, son.

00:47:54Lado, I haven't tried your restaurants yet, but I hear great things.

00:48:00Don't worry.

00:48:01I don't take your absence personally.

00:48:04It's quite refreshing, actually.

00:48:07It's been, what, 30 years since culinary school?

00:48:11Time flies when you're as successful as me.

00:48:14You see you're still fighting your way through the competition?

00:48:17I don't regret it.

00:48:21I didn't expect you to, but you're trying to do the same to all of them.

00:48:26That's a new road even for you.

00:48:29Talkin' about something else.

00:48:32Hey, hey, Dina.

00:48:34Dina, wake up.

00:48:35Wake up, come on.

00:48:36Wake up.

00:48:37Am I in heaven?

00:48:52Kind of.

00:48:54We're at the food market.

00:48:54Oh, where's Tommy?

00:49:00My father threatens to reveal Tony's illegal workings if he ever tried to hurt you again.

00:49:06Oh, where's your father?

00:49:07I need to thank him.

00:49:09He left for a fish auction.

00:49:11Do you think you can walk?

00:49:12Oh, my God.

00:49:23I'm so sorry.

00:49:29Hello?

00:49:31This is him.

00:49:34Oh, thanks for letting me know.

00:49:37No, there's no conflict inside.

00:49:39What was that?

00:49:43Nothing.

00:49:46Come on.

00:49:47We've got to finish our shopping.

00:49:48The restaurant's about to open.

00:49:51I'm sure Axel's not going to come back for us.

00:49:55He's a little tied up for the moment.

00:49:57I don't know.

00:50:00Oh, my God.

00:50:17I'm sorry.

00:50:19I don't know.

00:50:21ší

00:50:22I don't know.

00:50:23I don't know.

00:50:24Hey, guys.

00:50:43Thanks again for seeing me.

00:50:46Still be sick of you.

00:50:48Does it hurt?

00:50:50Not as much as it would hurt you to lose your hand.

00:50:54Oh, my career would be over.

00:50:58I hate to ask, but I was wondering when I could expect my first check.

00:51:05Next video, do you know what it is?

00:51:09I was just curious.

00:51:12Mind if I do a short video for you?

00:51:16I'll give you a pass for today's growth actions.

00:51:24Hey, guys.

00:51:28How you doing?

00:51:29I'll show you a nice day.

00:51:32Decorator.

00:51:35Stunning hot.

00:51:39Stunning hot.

00:51:42Doors are open.

00:51:43Hey, we're open now, so let's focus, okay?

00:51:59You got it.

00:51:59For today.

00:52:17I'm fine.

00:52:19I can wait.

00:52:19No, I'm happy to help those who help me.

00:52:23No, Tim.

00:52:24I got you.

00:52:25Restorators.

00:52:37Please, please, please, Stunning.

00:52:39Please, I beg you.

00:52:40I beg you.

00:52:41Why shouldn't I punish you after today's fiasco?

00:52:44No, no, I promise you.

00:52:45I promise you.

00:52:45I could destroy her restaurant for good abuse.

00:52:47Give me a second chance, please.

00:52:49I don't believe you.

00:52:50And I don't believe in second chances.

00:52:52No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.

00:52:56I can train her from the inside out.

00:53:12Chef Nina, I'm so sorry, but I have a family emergency, and I have to free you, like, forever.

00:53:18Oh my goodness. Yeah, go, but I'm really sorry to hear that. Do you have your tables covered?

00:53:27I do. Thanks.

00:53:30What was this?

00:53:33Chef Nina, who's covering the pond?

00:53:35What do you mean, though? Who's this is?

00:53:37It's not there anymore.

00:53:39What?

00:53:40What?

00:53:45She just bounced.

00:53:46It's something about another restaurant that's offered double the pay.

00:53:54Actually, I'm having a family emergency. I really need to go.

00:54:00Please don't go.

00:54:02Whatever it is, we can work it out, okay?

00:54:04Look, I have kids to pay for. I'm so sorry.

00:54:16All the meals are ruined. We're going to be backed up for hours.

00:54:32I'm going to need all hands.

00:54:34Okay, but I'm just glad to know.

00:54:37If you cook a meal, you have to serve it.

00:54:38I think something's up.

00:54:57Yeah, someone's offering my employees a better pay than.

00:55:00Did you get a text?

00:55:03Even if I did, I'd ignore it.

00:55:09Excuse me.

00:55:10Another meal to serve.

00:55:18Oh, shit.

00:55:19Now I have to talk to customers.

00:55:21This is the worst service ever.

00:55:37Tell the chef I'm on the list.

00:55:39I am the chef.

00:55:41You never came to check on any of the tables.

00:55:46Isn't that what chefs are supposed to do?

00:55:48Parade around schmooze?

00:55:52Wait, wait, wait, wait.

00:55:54I'm so sorry.

00:55:55You haven't missed your meal.

00:55:57I took an hour to get this horse.

00:55:59I lost my appetite.

00:56:02Oh, God.

00:56:03Oh, God.

00:56:11What are you doing?

00:56:19I'm sure the customers don't see you crying.

00:56:24God, this is terrible.

00:56:26My restaurant, it's done.

00:56:29It's finished.

00:56:30It's over.

00:56:35One trim salad and toasted bread.

00:56:39Oh, God.

00:56:40What are you doing?

00:56:41We are prepping the next meal.

00:56:45Come on.

00:56:46We got this.

00:56:49Just tell me what to do, chef.

00:57:01Uh, I like the tomatoes.

00:57:04I know.

00:57:05Now, let's go serve the customers.

00:57:27After you, chef.

00:57:28Oh, no, the landlord.

00:57:42Oh, no, the landlord.

00:57:46Oh, no, the landlord.

00:57:46Ah, no, the landlord.

00:57:51Bon appetit.

00:57:54Um, welcome.

00:57:56I wasn't expecting you.

00:57:57I just got the bill for the lease of cleaning.

00:58:01I'll be adding that to your rent.

00:58:04You'll be able to afford it, right?

00:58:09Do I need to look for a new tenant?

00:58:15What an answer.

00:58:23No one has gotten to dessert.

00:58:27Excuse me.

00:58:30This restaurant will definitely not be part of the best-in-seeing competition.

00:58:54I understand if you take the offer.

00:58:57It's not bad.

00:58:58Sit.

00:59:05All is going to work out.

00:59:09I made a miracle happen.

00:59:12Maybe one's coming.

00:59:12This is Chef Nina.

00:59:28What?

00:59:31Have you submitted us to the competition?

00:59:33Did they mention the cash prize?

00:59:41No.

00:59:43They'll pay the rent and the bill.

00:59:44Well, I mean, we have to do everything or we have to cook, we have to serve.

00:59:51And the two of us will be amazing.

00:59:54Well, I...

00:59:55The Chef's cocktail meeting is tomorrow night.

00:59:58We're going to have to cancel reservations and...

01:00:00Tell me when it needs to be done, and I'll help you do it.

01:00:04You only think we have a chance at winning it?

01:00:07Nina.

01:00:07You're an amazing chef who's a threat to all the other restaurants in this city.

01:00:15You...

01:00:16You're getting sabotaged left and right.

01:00:19You know deep down why.

01:00:20Hey there, Axel.

01:00:33Tony wanted us to deliver his message in person.

01:00:36What's going on?

01:00:37I handled her employees.

01:00:38She's toast.

01:00:41She entered the competition?

01:00:42Pretty empty at this hour.

01:00:53Want to take back your stance on the dessert?

01:00:56Just say the word and the money will go back into your account.

01:01:01Everything's going to work out.

01:01:04Take a look around, son.

01:01:06You can't live off of this deal.

01:01:10I have a lot to prove.

01:01:13And I know Nate is the one helping me sit there.

01:01:18When do you leave?

01:01:21I've got a short gig, so I'm sticking around for a couple extra days.

01:01:25Good luck.

01:01:36Charming, isn't it?

01:01:42We're going to win this competition come hell or high water.

01:01:46Um, I'm going to go home and get some rest.

01:01:51I'm going to go home and get some rest.

01:02:07I'm going to clean my head all up.

01:02:09I'll, uh, finish cleaning up.

01:02:15Tony said you need to handle this competition.

01:02:18Or else?

01:02:19Or else what?

01:02:21Or else.

01:02:22What the fuck do you think guys look like us to hire you?

01:02:25Hey, hey, I'm a judge.

01:02:26I, you know, I got fired.

01:02:28I have no way to infiltrate.

01:02:39I'm returning back now.

01:02:54I got you.

01:02:56I promise.

01:03:09Hello, chefs.

01:03:22How delighted we are to have you tonight.

01:03:24Toasting the competition.

01:03:27I'd like to apologize for the late start this evening.

01:03:30Seems like one of our judges got food poisoning.

01:03:33I know, ironic.

01:03:34Luckily, a last minute replacement randomly stumbled in.

01:03:39We would also like to mention this year we have a celebrity judge

01:03:43that we are all quite excited about.

01:03:45So please, help me welcome our judges.

01:03:57We're screwed.

01:04:03Oh, no.

01:04:06We're dead.

01:04:09I look forward to hearing your restaurant's name

01:04:13come in last place.

01:04:21I'm going to meet the judges.

01:04:23Want to join?

01:04:25Uh, um,

01:04:27I'm not a great conversationalist.

01:04:30That's all you.

01:04:30I can't wait to watch the staff interact with the judges.

01:04:48Oh, wait, I mean,

01:04:49just you and Dash.

01:04:51What are you talking about?

01:04:52The competition doesn't just judge the food.

01:04:56They judge the service.

01:04:57And knowing your lack of push-up skills.

01:05:01Oh, yes, yes.

01:05:08This won't.

01:05:09Okay, this was a terrible idea.

01:05:19You know, the competition is going to cost me

01:05:20two nights at the end of the floor.

01:05:22I hate to break it to you,

01:05:25but having seen how last night went,

01:05:28staying open wouldn't have changed that.

01:05:30Okay, well,

01:05:32maybe I should just

01:05:33shut down the restaurant

01:05:33and save my dignity.

01:05:35You're not going to do that.

01:05:38I won't allow it.

01:05:42What is this really about, Nina?

01:05:46I need to learn how to be charming.

01:05:48How's the evening going, ma'am?

01:06:03Just get on that.

01:06:05Take me in kind of person.

01:06:07I don't want to help you in this thing.

01:06:11I'm fine.

01:06:12I'm...

01:06:13I'm not sure.

01:06:16Well,

01:06:16we came to the right spot to go around.

01:06:20What a nice chilled soup to start.

01:06:23Or, uh,

01:06:24what a cocktail.

01:06:25Fidget fancy.

01:06:29What?

01:06:30Yeah.

01:06:32That was good.

01:06:34I know.

01:06:38Your turn.

01:06:40What?

01:06:41No.

01:06:42From the entrance.

01:06:46That was adorable.

01:07:00Oh, no.

01:07:01That was adorable.

01:07:02That was adorable.

01:07:15No, it wasn't.

01:07:17Redo.

01:07:20Relax.

01:07:27These are like chocolate and strawberries.

01:07:31Better?

01:07:32How are you doing this evening?

01:07:44Starving.

01:07:50Then you must be interested in our five-course menu experience.

01:07:54That'll definitely satisfy your hunger.

01:07:59Exactly.

01:08:00This might not be so bad after all.

01:08:03Well, yeah, I mean, if your father and my ex don't usually ruin our futures as chefs, this should be a piece of cake.

01:08:17I got you.

01:08:18What would this be, Kevin?

01:08:21I'm a chef.

01:08:22Choice.

01:08:25Yes, chef.

01:08:26We'll get to do a dry run from the beginning to the end.

01:08:35Ready?

01:08:39Good.

01:08:40Let the games begin.

01:08:42Let's begin.

01:08:44Let's begin.

01:08:46Let's begin.

01:08:48Let's begin.

01:08:50Let's begin.

01:09:15Let's begin.

01:09:15I don't know what to do, but I don't know what to do.

01:09:45It's perfect.

01:09:52No one goes very quickly.

01:10:10Excellent customer service.

01:10:12Back at you, chef.

01:10:15Please excuse us as we prepare your next course.

01:10:37Bun.

01:10:40Appetit.

01:10:41Excuse me.

01:10:42I can tear it away, tilt your head, say my name.

01:10:47I know I won't see that face every day.

01:10:48I can't see it.

01:10:49I can't see it.

01:10:50What are you doing?

01:10:51To check on our guests and grab the empty plates.

01:10:53Why?

01:10:54What is it?

01:10:55Why?

01:10:56What is it?

01:10:57What is it?

01:10:58Nothing.

01:10:59It's just...

01:11:00Nothing.

01:11:01It's just...

01:11:02This feels like the home I've always made together.

01:11:03I can't see it.

01:11:04I can't see it.

01:11:05I can't see it.

01:11:06I can't see it.

01:11:07I can't see it.

01:11:08I can't see it.

01:11:09I can't see it.

01:11:10I can't see it.

01:11:11What are you doing?

01:11:12To check on our guests and grab the empty plates.

01:11:14Of course.

01:11:15What?

01:11:16What?

01:11:17What is it?

01:11:21Nothing.

01:11:22It's uh...

01:11:25It's just...

01:11:27This feels like the home I've always made together.

01:11:32Me too.

01:11:45Mmm, it's so good.

01:12:06And, um, guess what?

01:12:09Mmm, you get to sit down and enjoy this one for yourselves?

01:12:14It's dessert time.

01:12:15Mmm.

01:12:16Of course.

01:12:17Of course not.

01:12:18Don't worry.

01:12:19I got it.

01:12:38What do you think you're doing?

01:12:41Oh my God.

01:12:42I'm just helping you with behind the scenes.

01:12:46You ready?

01:12:48Okay.

01:12:49And...

01:12:50Action.

01:12:51Anyone can build a house.

01:12:56But it takes love to make it a home.

01:13:01And, uh, that's my secret ingredient for the dessert to prepare for the competition.

01:13:06I deserve my mother.

01:13:07Used to make me when I was feeling sad.

01:13:08And she knew I needed extra love to get me through some hard times.

01:13:13Perfect.

01:13:14Aw.

01:13:15Oh!

01:13:16Uh, that's okay.

01:13:17I can just totally clean it.

01:13:18Or...

01:13:19I can.

01:13:20I can.

01:13:21Okay.

01:13:22Okay.

01:13:23Uh, okay.

01:13:24Uh, okay.

01:13:25Uh, okay.

01:13:26Uh, okay.

01:13:27Uh, okay.

01:13:28Uh, okay.

01:13:29Uh, that's okay.

01:13:30I can just totally clean it.

01:13:31Or...

01:13:32Um, okay.

01:13:51Uh, okay.

01:13:55Uh, okay.

01:13:56Uh, okay.

01:14:00Do you want some more of that?

01:14:10I...

01:14:10You...

01:14:12You could...

01:14:14Yes, chef.

01:14:25I'll go back.

01:14:30Uh, so the cameras are still up.

01:14:47Don't worry.

01:14:49I can...

01:14:50throw it in the way to get on places.

01:14:54What if they did?

01:14:56I'll go back.

01:14:58I'll go back.

01:15:00Oh, that's sharp.

01:15:02Tell me how much you want.

01:15:26All of it.

01:15:30Yes.

01:15:32Yes.

01:15:33Yes.

01:15:34Yes.

01:15:35Yes.

01:15:36Yes.

01:15:37Yes.

01:15:38Yes.

01:15:39Yes.

01:15:40Yes.

01:15:41Yes.

01:15:42Yes.

01:15:43Yes.

01:15:44Yes.

01:15:45Yes.

01:15:48Yes.

01:15:49Yes.

01:15:51Yes.

01:15:55Yes.

01:15:59I'm going to go.

01:16:01I'm going to go.

01:16:03I'm going to go.

01:16:29How do you think we'd score?

01:16:41Oh, 10 out of 10 for sure.

01:16:45Let's win this thing.

01:16:51Seconds?

01:16:55Uh, can you have actually dessert?

01:17:01We can't do the board on the food salad.

01:17:17Salad?

01:17:18We do have shrimp too.

01:17:20So how about we start off with the shrimp?

01:17:22And then salmon after.

01:17:24Yeah.

01:17:25So we'll go past the other place.

01:17:28Right.

01:17:35Do you know what time they're coming?

01:17:37Um, 2 p.m.?

01:17:392 p.m.?

01:17:41So then we need to do the almond.

01:17:45Welcome home.

01:17:46Greeting us yourselves?

01:17:47You really can't keep a staff, can you?

01:17:58Mmm.

01:17:59Well, we let them have the night off.

01:18:00It's just us.

01:18:01Mi casa, su casa.

01:18:02We've had a long day at the other restaurants and I have a plane to catch after this, so can

01:18:11we get on with it?

01:18:24This way.

01:18:25Enjoy the wine.

01:18:26We'll be right back with your first course.

01:18:3920 minutes.

01:18:401 p.m.

01:18:411 p.m.

01:18:421 p.m.

01:18:432 p.m.

01:18:441 p.m.

01:18:451 p.m.

01:18:461 p.m.

01:18:471 p.m.

01:18:48You're just telling the story.

01:19:02This is your home, after all.

01:19:11This dish is from my late father's home.

01:19:14It's a take on a meal we would eat on fishing boats after a long day at sea.

01:19:18Expertly executed, Chef.

01:19:28Is there something wrong with that?

01:19:32Uninspired.

01:19:34You can't be serious.

01:19:36Are you even qualified to be here?

01:19:38Probably sabotaged his way back in.

01:19:41I've learned how you got fired.

01:19:49We'll go to the report, sir.

01:20:00So attentive.

01:20:02Oh, just eat it, Snake.

01:20:08This is the worst meal of my life.

01:20:11Disgusting.

01:20:15Looking down memory lane must have really worked out my appetite.

01:20:17Really worked out my appetite.

01:20:26As he said, expertly executed.

01:20:28Great.

01:20:30There you go.

01:20:32Thank you Dave.

01:20:34I hope you all saved room for desserts.

01:20:38I hope you all saved room for desserts.

01:20:59It's Chef Dash's specialty.

01:21:03I'll be serving you all on a dish on my chocolate.

01:21:08My late mother used to make me eat this dish when I was feeling low, and to this day, every

01:21:17time I eat it, it's as if she's here with me, putting a smile on my face.

01:21:25Excuse me.

01:21:29It's an honor to have me serve this dish under my name.

01:21:34Excuse me.

01:21:38Wait, wait, wait.

01:21:47Those scores are higher than the ones you gave to Chef Tony.

01:21:50As it should be.

01:21:51This is one of the most unique experiences I've ever had.

01:21:55Across the board, excellence.

01:21:57It's just the two of them.

01:21:59Exactly.

01:22:00It's like I'm literally in their home.

01:22:02It's so giving mommy and daddy bites.

01:22:06Please tell me you don't agree with these amateurs.

01:22:12It is unique.

01:22:13But I have my own hang-ups to ponder.

01:22:19I didn't think this plan would fail.

01:22:22I must do something.

01:22:23Only one dessert?

01:22:36What, did you run out of money?

01:22:38Dessert here is served family style.

01:22:41It's meant to be shared.

01:22:42To be fought over.

01:22:44To bring us all together.

01:22:45Bon appétit.

01:23:00Whoa.

01:23:03It's even more beautiful in person.

01:23:05It looks exactly like...

01:23:10It is exactly how she made it.

01:23:14Minus the flowers and gold.

01:23:15Of course.

01:23:18Only one dessert.

01:23:21I'm afraid to try it.

01:23:24I know.

01:23:27I understand.

01:23:28I understand.

01:23:30I understand.

01:23:32I understand.

01:23:34Nobody fucks the great daddy bites.

01:23:45There's nobody.

01:23:47Boom.

01:24:02It's...

01:24:02It's exactly...

01:24:04It's as if she's here with me.

01:24:09Today.

01:24:11You brought her back to life.

01:24:17May we?

01:24:17This was a cherry on top of a perfectly executed.

01:24:34I know who my winner is.

01:24:37No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.

01:24:40That's not how this was supposed to go, okay?

01:24:42I blooded their restaurant.

01:24:43I'm the one that did that.

01:24:44I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,

01:24:49alright?

01:24:50See?

01:24:51Still rising.

01:24:52That little fucking pizza girl.

01:24:53I should kill you.

01:24:54That little fucking pizza girl.

01:24:55That little fucking pizza girl.

01:24:56I should kill you.

01:24:57I should kill you.

01:25:02They're gonna kill me.

01:25:03They're gonna kill me.

01:25:04They're gonna kill me.

01:25:05They're gonna kill you.

01:25:06They're gonna kill you.

01:25:07They're gonna kill you.

01:25:08That's right.

01:25:09Hey boss, I just saw Axel run off, the winner wasn't out, you gotta be shittin'

01:25:37It's time for Axel to go swimmin' with the fishes

01:26:07Ok now you two stand in front of your sign, because we need a photo of the first ever Duel Chefs to win this competition

01:26:22Gorgeous, such a sexy couple, thanks

01:26:29Wait, are we?

01:26:38That's a yes, by the way

01:26:45Can I get one with my dad in it?

01:26:47Absolutely

01:26:58Congratulations

01:27:16This is going to help us so much, thank you again for your vote

01:27:20I knew it the moment I saw your first plate

01:27:24You've got talent, both of you

01:27:27I hate to say it, but I'm impressed

01:27:30Thank you, Chef Leto

01:27:32Means a lot coming from an extraordinary chef like yourself

01:27:35You both have a bright future

01:27:38I'd like to bring home under the Leto fine dining

01:27:42That would be an honor, Chef

01:27:48You'll have all the funding you need to get this star of a restaurant going

01:27:53And as for you, I'll reinstate your trust fund into the bank account tomorrow morning

01:27:59Okay, hold on

01:28:02Hello

01:28:04Really?

01:28:06But how?

01:28:07You don't say

01:28:12Interesting

01:28:14My assistant just informed me that all my restaurants are suddenly booked up for the next two years

01:28:21Something about a photo my son uploaded with me

01:28:26The internet's calling me Zaddy Leto

01:28:29Maybe I can delay my flight so you can teach me how to make a post

01:28:35What do you say?

01:28:38I'd say we have time for another bottle of wine and a recap

01:28:42Maybe some dessert too

01:28:52We did it!

01:28:54Just the two of us

01:28:56In our home

01:28:57I have a special video I'd like to edit for you

01:29:04Oh

01:29:06The security footage?

01:29:08Yes

01:29:10But you have to promise me to keep it private

01:29:14I'll keep it safe

01:29:16Just like how you've kept me

01:29:27You

01:29:28The other way

01:29:29You

01:29:30The other way

01:29:31It's really

01:29:32This is a fantasy

01:29:33The major thing you can call me

01:29:34Here's a fantasy

01:29:35You

01:29:36The other thing?

01:29:37So

01:29:39The other thing?

01:29:40You

01:29:41The other thing?

01:29:43The other thing?

01:29:44What do you think?

01:29:45The other thing?

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