Skip to playerSkip to main content
Drama Verse
  • 22 hours ago
Falling For The Internet's Sweetest Temptation
Transcript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Up for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn a reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course.
00:01:26If you're not up to the task, then my boys here will do what I pay them to do.
00:01:33If you catch my drift.
00:01:38Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57You know...
00:02:58Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:11Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:23Hmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home. I'll close up the rest.
00:03:37God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:03That's okay.
00:04:04You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dough to rise.
00:04:10You keep experimenting, Nina.
00:04:12You're gonna be a great chef one day.
00:04:15See?
00:04:17Doesn't that make you feel better?
00:04:18описании?
00:04:31I don't know.
00:04:32Did you get home okay?
00:04:34This is home.
00:04:36Where I've only ever belonged.
00:04:42Thanks, again, for giving me a chance.
00:04:45Yeah, whatever.
00:04:46Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:16Oh my god.
00:05:31Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:37Look, I don't know.
00:05:40I'm in deep.
00:05:46Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:52You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:56Oh my god.
00:05:57Perfect timing.
00:05:58This is all the crap you stashed in my drawers and littered my living room with.
00:06:03Where's my stuff?
00:06:04Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:06You are such an asshole.
00:06:07Oh wait, I know what's going on.
00:06:08Oh wait, I know what's going on.
00:06:09You're in a mood because of that terrible review by some online food influencer.
00:06:10That must have really stung.
00:06:11Ouch.
00:06:12Ouch.
00:06:13That little thing.
00:06:14We're going to get notable reviews from actual professionals.
00:06:16Just you wait.
00:06:17Oh, you're a good one.
00:06:18I'm a good one.
00:06:19I'm going to give you some more shit.
00:06:20I'm going to give you some more stuff.
00:06:21This is all the crap you stashed in my drawers and littered my living room with.
00:06:24Where's my stuff?
00:06:25Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:36That little thing.
00:06:37We're going to get notable reviews from actual professionals.
00:06:40Professionals, just you wait
00:06:43You'll never make it without me or my connections as a food critic
00:06:47Yeah, and you'll never survive on Christie's overly sweet desserts time to up the insulin
00:06:58What if he's right
00:07:00Axel's the best food critic in town and without him on my side
00:07:04How am I gonna get notable reviews
00:07:10Oh, hi!
00:07:12Hey boss, how's it hanging?
00:07:14Uh, great, great, just cleaning up
00:07:17Fun
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered
00:07:23Yeah, yeah, go for it
00:07:25Alright, see you tonight then
00:07:26Excited to see what you whip up
00:07:33Ugh, why did I say that? Gross
00:07:40Oh boy, yeah, that's what I need right now
00:07:54Want some coffee?
00:07:55Sure
00:07:56Cream, sugar
00:07:57No sugar
00:07:58Geez, okay, calm down
00:08:00Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:08:13I need to hit harder
00:08:15Oh
00:08:19Welcome to your new home
00:08:20Hi, yes, I'd like to place a reservation for tonight
00:08:23Hi, yes, I'd like to place a reservation for tonight
00:08:26I'm sorry, sir, but we are booked up to take a month to advance
00:08:29What?
00:08:30Would you like-
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:58Got what you needed?
00:08:59Yes, chef
00:09:00It's gonna be delicious
00:09:01Mmm
00:09:04Okay, everyone, let's get ready for a busy night
00:09:16Here's my classic dessert
00:09:25Flamboyant, untalented daddy's little rich boy
00:09:28Time to drop off your stuff, Nina
00:09:30I hope you can swim, Nina
00:09:31Cuddle this, bitch
00:09:36What?
00:09:41What?
00:09:42What?
00:09:43What?
00:09:45What?
00:09:46What?
00:09:47What?
00:09:48What?
00:09:49What?
00:09:50What?
00:09:51What?
00:09:52What?
00:09:53What?
00:09:54What?
00:09:55What?
00:09:56What?
00:09:57What?
00:10:00Sir, no running
00:10:02Hey, watch it, babe
00:10:04I need to get home and start baking
00:10:08Yeah, hi
00:10:09I'd like to report a citation
00:10:11Uh, how's the uni pasta with caviar looking?
00:10:26Oh my god, the entire dining room is flooded.
00:10:41I got called for a health code citation.
00:10:48This restaurant is shut down.
00:10:50Spector immediately.
00:10:51Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:55No, a failing grade.
00:10:56Look, I have never...
00:10:57Hang on.
00:10:58Expector?
00:10:59Theo.
00:11:00Theo.
00:11:01I like that name.
00:11:06I like you.
00:11:08I mean, I watched your videos and all.
00:11:12Can you give us a few hours to figure out what happened before you gave our chef her first
00:11:18failing grade?
00:11:19It means a lot to me.
00:11:20For you, anything.
00:11:22I'll give you some dessert on the house, of course, as a thank you.
00:11:27Oh, I can't take bribes.
00:11:29It's not a bribe.
00:11:31A bribe would be me feeding you the dessert myself.
00:11:35I could take bribes.
00:11:36I could take all the bribes.
00:11:38I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:43Chef Tony, it's been handled.
00:11:45They'll be shut down.
00:11:48Well done, Axel.
00:11:49You're proving to be invaluable to me.
00:11:50What can I say?
00:11:51It's the least I can do.
00:11:52Hey, tell me.
00:11:53What is a food critic job paying these days?
00:11:55I get by.
00:11:56How would you like to make a little extra?
00:11:58Come work for my restaurant's management team.
00:12:01But wouldn't it be?
00:12:02I don't know.
00:12:03I don't know.
00:12:04I don't know.
00:12:05I don't know.
00:12:06I don't know.
00:12:07I don't know.
00:12:08I don't know.
00:12:09I don't know.
00:12:10Come work for my restaurant's management team.
00:12:14But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Um.
00:12:44Who's this?
00:12:46That's my ex-fiancee.
00:12:53This is my ex-fiancee Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:00That is so unethical.
00:13:03Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:12God, that little life scum.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending break.
00:13:22Oh, thank you so much.
00:13:24And thank you for the sweet treat.
00:13:28There's more where that came from.
00:13:30What are you doing?
00:13:32What are you doing?
00:13:34Finishing when Axel started.
00:13:38Hello?
00:13:39Yes?
00:13:40Some news?
00:13:41I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:55It's settled.
00:13:59The paper fired Axel.
00:14:01He's gone.
00:14:02We're safe.
00:14:04Don't underestimate Axel.
00:14:07This might have started something worse.
00:14:10I got you.
00:14:12I promise.
00:14:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:21Hello, editor?
00:14:29Yes.
00:14:31I just got the juiciest.
00:14:33What?
00:14:34No.
00:14:35What?
00:14:36You can't fire me.
00:14:37What?
00:14:38No.
00:14:39I'll kill them.
00:14:44I'll kill them.
00:14:46I'll kill them.
00:14:47Oh, fuck.
00:14:48Chef Tony's gonna kill me.
00:14:50Can I make you something that always cheers me up?
00:14:59I don't need your chocolate and charm.
00:15:02No.
00:15:03This is off the venue.
00:15:05Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16All duty and all.
00:15:18Yeah, how about it, partner?
00:15:20What's up, Tony?
00:15:26What's up, Tony?
00:15:32Join me.
00:15:34There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:50about that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:55Are you fucking with me?
00:16:00No, Chef.
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:06team's restaurant management.
00:16:08It's just, you know, the money would really help me right now.
00:16:16And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:22I'll make it up to you.
00:16:24I'll make it up to you.
00:16:26I'll make it up to you.
00:16:28If you want a job, then my boys here will put you to work.
00:16:38Ciao.
00:16:44Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:01Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:08Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon Appetit.
00:17:33Wait.
00:17:34Wait.
00:17:35Join me.
00:17:38You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:55Well, does she still make it for you?
00:17:58No.
00:17:59Um, she died before my 13th birthday.
00:18:04And afterwards, my father resented having to babysit me while in the restaurant.
00:18:11I'm sorry.
00:18:13It's okay.
00:18:14Because of that, I've learned other skills.
00:18:18Skills that earned me a fan base.
00:18:21Your videos are really good.
00:18:23So you do subscribe to my profile?
00:18:25No.
00:18:26I mean, I...
00:18:27You ghost watch?
00:18:29Guilty.
00:18:30God, I'm so embarrassed.
00:18:31I...
00:18:32Give me your phone.
00:18:33Oh, my God.
00:18:34Oh, my God.
00:18:35Now, we both follow each other.
00:18:49Come taste it for yourself.
00:18:56Let me make you feel better.
00:19:02So, hold me close.
00:19:03Now, baby.
00:19:04I do what I'm told.
00:19:05Still learning.
00:19:06Oh, my.
00:19:07Is it all right?
00:19:08It's been such a long time since I made it and...
00:19:09That is the best dessert I've ever had in my life.
00:19:23Yeah, I'm just sweating here.
00:19:25I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:31Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:44Having doubts?
00:19:45No.
00:19:47It's just...
00:19:49I've never felt so seen before.
00:19:55What?
00:19:59Nina Bertelli?
00:20:01Uh, yeah.
00:20:02That's me.
00:20:03Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:07Uh, we'll be right back.
00:20:08I got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh, yeah.
00:20:13Uh, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dasha.
00:20:19Ma'am.
00:20:21The damage?
00:20:23Uh, yes.
00:20:24Right away.
00:20:25Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:36Fucking bastard!
00:20:46Uh, Inspector Theo's just about to call you.
00:20:49What?
00:20:50What do you mean home's going viral?
00:20:51I'm all grown up now.
00:20:52But you're never too old to enjoy your childhood.
00:20:53Come home.
00:20:54It's the only place this will be served.
00:20:55Holy fuck, I'm in love.
00:20:56Oh, no, no, no, no, no, no.
00:20:57He cannot see me like this.
00:20:59You passed.
00:21:00Excellent work.
00:21:01Thank you, Theo.
00:21:02Thank you, Theo.
00:21:03Seriously.
00:21:04Okay, I know there's a six month wait.
00:21:05But do you think...
00:21:06Do you think...
00:21:07Do you think...
00:21:08Do you think...
00:21:09Do you think...
00:21:10Do you think...
00:21:11Do you think...
00:21:12Do you think...
00:21:13Do you think...
00:21:14like this you passed excellent work thank you you seriously okay I know
00:21:31there's a six-month wait but do you think for you always I can't wait for
00:21:41seconds okay I will see you both soon you are dangerously good at that what making
00:21:53people fall for you um maybe we should start prepping now that we can reopen
00:22:02prepping yeah yeah that's it's great this is boring is anyone hungry I made
00:22:17strawberry cream-filled white chocolate doughnuts what are you trying to give us
00:22:21a heart attack woman at some point you're going to have to eat what I make
00:22:24for you yeah over my head body okay you two shut the fuck up before I kill you
00:22:30both just knock it off wait is that him that's him all right all right grab your
00:22:40tool let's go leave your bitch in the car
00:22:45ungrateful assholes
00:22:49hey buddy what's up with the a oh they just passed their inspection I mean feel
00:22:57free to make a reservation yeah our boss isn't gonna like that what do you think
00:23:01we should do whoa whoa I'm just doing my job yeah so are we maybe we can discuss
00:23:07this yeah you can discuss it with chef Tony later is the girl still in there what
00:23:11yeah no I mean maybe we can help you remember no no no no no no no how about
00:23:21now
00:23:25that's it I will not have my food denied and possibly go to jail because of your
00:23:30antics it's over between us you're dead weight anyways woman
00:23:36no no no so what is it then she's inside
00:23:52I have to go through the market to get a few things do you need anything I'm all set
00:24:02Thanks boss. Hey, Nina. Yeah? I, um, see you when you get back. Yeah. Bye.
00:24:19Smooth dude. Real smooth.
00:24:25Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:30It's last minute. A big tuna auction was just announced.
00:24:33How much are you going to lay down this time, father?
00:24:36One million. Two?
00:24:38Depends on how many will fit on my private plane. Meet me at the market at 1pm.
00:24:42I have my station to prep.
00:24:44I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market. 1pm.
00:24:56Morning, sweetie.
00:25:00Oh my God. He's hurt badly.
00:25:04Hey, how did this happen?
00:25:10How about you come with us, sweetie? Or the health inspector? We'll have to crawl back to the hospital.
00:25:15What do you think?
00:25:22Let's take a walk.
00:25:23My assistant showed me the video.
00:25:26Your mother's dessert? You dare to replicate it.
00:25:30I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference.
00:25:34You turned it into content.
00:25:36Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:25:41No. Chef Nina put it on the menu.
00:25:44I mean, she's a fool. You're not talented enough to recreate it.
00:25:47You've never tried anything I've made. How would you know?
00:25:51I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:59Take it off the menu, or I cut off your funding.
00:26:02Fuck you, Axel.
00:26:16If only you had.
00:26:17You tried ruining my restaurant.
00:26:19Don't worry. I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:27Mossa.
00:26:28You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:41Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, little. Listen to the Joker here.
00:26:54Alright, that's funny.
00:26:56Does that look like little?
00:26:57Tell me about that.
00:27:01What do you want?
00:27:02I want you to shut down your restaurant.
00:27:06And before you go on about your business and such,
00:27:09I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13Alright?
00:27:14I will pay you handsomely to shut your business down
00:27:19and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:22And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:28It's pretty hard to cook with only one hand, don't you think?
00:27:30Fuck you!
00:27:31That's not nice.
00:27:32Fuck you!
00:27:33No!
00:27:34No!
00:27:35Help!
00:27:36That's Nina.
00:27:38Help!
00:27:39Help!
00:27:42Help!
00:27:44Help!
00:27:46Help!
00:27:47Help!
00:27:49Help!
00:27:50Help!
00:27:51Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:57Oh no!
00:27:59It's alright.
00:28:00I don't meddle in these kind of business deals.
00:28:01Help her out some.
00:28:03Lato, I haven't tried your restaurants yet,
00:28:07but I hear great things.
00:28:08Don't worry.
00:28:09I don't take your absence personally.
00:28:11It's quite refreshing, actually.
00:28:13It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:20I see you're still fighting your way through the competition.
00:28:24I don't regret it.
00:28:26I don't expect you to.
00:28:28But to try to do the same to a woman?
00:28:30That's a new low, even for you.
00:28:33Hey, hey!
00:28:34Nina!
00:28:35Nina, wake up!
00:28:36Wake up, come on!
00:28:37No!
00:28:49Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:55Oh, God.
00:28:57Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings
00:29:01if he ever tried to hurt you again.
00:29:04Oh.
00:29:05Where's your father?
00:29:06I need to thank him.
00:29:07He left for a fish auction.
00:29:09Do you think you can walk?
00:29:14Oh, my God.
00:29:16I'm so sorry.
00:29:20Hello?
00:29:22This is he?
00:29:24Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We gotta finish your shopping.
00:29:35The restaurant's about to open.
00:29:38Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment.
00:29:58Hey, guys.
00:29:59Thanks again for saving me.
00:30:00It's the least I could do.
00:30:01Does it hurt?
00:30:02Not as much as it would hurt for you to lose your hand.
00:30:12My career would be over.
00:30:13It's not bad.
00:30:14It's not bad.
00:30:15I hate to ask, but I was wondering when I could expect my first check.
00:30:19Next Friday, do you mean in advance?
00:30:20No, no, no.
00:30:22I was just curious.
00:30:23Mind if I do a short video before we open?
00:30:25I'll give you a pass for today's roll of actions.
00:30:26Hey, guys.
00:30:27Hey, guys.
00:30:28Hi.
00:30:29Hi.
00:30:30Hi.
00:30:31Hi.
00:30:32Hi.
00:30:33Hi.
00:30:34Hi.
00:30:35Hi.
00:30:36Hi.
00:30:37Hi.
00:30:38Hi.
00:30:39I'm so glad you were Dear District.
00:30:40Hi.
00:30:41Hi.
00:30:42Hi.
00:30:43Hi.
00:30:44Alright.
00:30:45How do you close?
00:30:46That would be my earthy thing.
00:30:47Maybe I'm just kidding.
00:30:48No, no.
00:30:50I was just curious.
00:30:52Mind if I do a short video before we open?
00:30:54I'll give you a pass for today's roll of action.
00:30:55Hey, guys.
00:30:56How're you doing?
00:30:57Today I'll show you how to decorate theska kisses.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:05And then we fall off until golden leaves.
00:31:12My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:28For today.
00:31:31I'm fine.
00:31:33I can't wait.
00:31:34No, hey, I'm happy to help those who help me.
00:31:37We're a team.
00:31:39I got you.
00:31:43First order.
00:31:48Please, please, Chef Tony, please, I beg you, I beg you.
00:31:51Why shouldn't I punish you after today's fiasco?
00:31:54I promise you, I promise you, I could destroy her restaurant for good if you should give me a second chance, please.
00:31:58I don't believe you, and I don't believe in second chances.
00:32:02No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no not for me, not for me, for her restaurant!
00:32:04I, I can drain her from the inside out.
00:32:08Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:26Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:35What was the...
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45What?
00:32:46Oh.
00:32:47What?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay?
00:32:57Uh, actually, I'm having a family emergency, I really need to go.
00:33:00No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:02Please, please don't go.
00:33:03Yeah, whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:06I'm so sorry.
00:33:11Chef Nina!
00:33:25All the meals are ruined.
00:33:26We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:36That is above my pay grade.
00:33:41Behind.
00:33:46What?
00:33:50I think something's up.
00:33:52Yeah, someone is offering my employees a better paying gig.
00:33:56Did you get a text?
00:33:57Even if I did, I'd ignore it.
00:34:03Excuse me, I have a meal to serve.
00:34:06Oh, shit.
00:34:13Now I have to talk to customers.
00:34:23Oh, God.
00:34:24Enjoy.
00:34:27This is the worst service ever.
00:34:31Tell the chef I'm unimpressed.
00:34:34I am the chef.
00:34:35You never came to check on any of the tables.
00:34:39Isn't that what chefs are supposed to do?
00:34:41Parade around and schmooze?
00:34:42Wait, I'm so sorry.
00:34:43You haven't missed your meal.
00:34:44It took an hour to get this horse.
00:34:45I lost my appetite for you.
00:34:46Oh, God.
00:34:47What are you doing?
00:34:48Making sure the customers don't see you crying.
00:34:50God, this is terrible.
00:34:51I mean...
00:34:52My restaurant's done.
00:34:53It's finished.
00:34:54It's over.
00:34:55It's finished.
00:34:56It's finished.
00:34:57It's over.
00:34:58One trim salad and toasted bread.
00:34:59Oh, my God.
00:35:00What are you doing?
00:35:01What are you doing?
00:35:02Making sure the customers don't see you crying.
00:35:05God, this is terrible.
00:35:06I mean...
00:35:07My restaurant's done.
00:35:08It's finished.
00:35:09It's finished.
00:35:10It's finished.
00:35:11It's over.
00:35:12One trim salad and toasted bread.
00:35:15Oh, my God.
00:35:16What are you doing?
00:35:17We are prepping the next meal.
00:35:24Come on.
00:35:25We got this.
00:35:28What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:37Just tell me what to do, Chef.
00:35:48I like the tomatoes cut in half.
00:35:58Now, let's go serve the customers.
00:36:14After you, Chef.
00:36:17Oh no, the landlord.
00:36:27Bon Appetit.
00:36:36Welcome, I wasn't expecting you.
00:36:38Just got the bill for the recent cleanup.
00:36:41You're adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:46Do I need to look for a new tenant?
00:36:50What an asshole
00:36:55No one has gotten to dessert
00:37:00Excuse me
00:37:05This restaurant will definitely not be part of the best in city competition
00:37:20I understand if you take the offer
00:37:23It's not bad, sit
00:37:26All is gonna work out
00:37:29We need a miracle to happen
00:37:31Maybe one's coming
00:37:43This is Chef Nina
00:37:45What?
00:37:50You submitted us to the competition?
00:37:55Did they mention the cash prize?
00:37:58No
00:37:59They'll pay for the rent and the bill
00:38:02Well, I mean, we have to do everything
00:38:04We have to cook, we have to serve
00:38:06Then the two of us will be amazing
00:38:09Well, I...
00:38:11The chef's cocktail meeting is tomorrow night
00:38:13So then I have to cancel reservations
00:38:15Just tell me what needs to be done and I'll help you do it
00:38:20You really think we have a chance at winning it?
00:38:22Nina
00:38:23You're an amazing chef
00:38:26Who's a threat to all the other restaurants in this city
00:38:29You're getting sabotaged left and right
00:38:32You know deep down why
00:38:34I'm the same
00:38:37I'm the same
00:38:39I'm the same
00:38:40Hey there Axel
00:38:41Tony asked us to deliver this message in person
00:38:43What's going on?
00:38:45I handled her employees. She's toast!
00:38:49She entered the competition?!
00:38:51pretty empty at this hour want to take back your stance on the dessert
00:38:59just say the word and the money will go back into your account everything's gonna work out
00:39:04take a look around son you can't live off of this failure i have a lot to prove
00:39:12and i know nina is the one to help me see it through
00:39:14when do you leave i got a short gig so i'm sticking around for a couple extra days
00:39:23good luck
00:39:25charming isn't he
00:39:32we're gonna win this competition come hell or high water
00:39:39um i am so sorry i don't apologize never apologize for that
00:39:49um i'm i'm gonna go home and get some rest clear my head and all i'll finish cleaning up
00:40:00tony said you need to handle this competition or else or else what what the fuck do you
00:40:10think guys like us are hired to do hey hey but i'm i'm a judge i i you know i got fired
00:40:15i have no that sounds like a you problem
00:40:17no turning back now
00:40:27hi pleasure
00:40:31i got you i promise
00:40:43hello chefs how delighted we are to have you tonight toasting the competition i'd like
00:41:02to apologize for the late start this evening seems like one of our judges got food poisoning
00:41:07i know ironic luckily a last minute replacement randomly stumbled in we would also like to
00:41:14mention this year we have a celebrity judge that we are all quite excited about so please
00:41:20help me welcome our judges
00:41:21we're screwed uh no we're dead
00:41:47i look forward to hearing your restaurant's name come in last place
00:41:55i'm gonna meet the judges when i join
00:42:01uh um i'm i'm not a great conversationalist
00:42:06but that's all you
00:42:08can't wait to watch the staff interact with the judges oh wait i mean just you and dash
00:42:23what are you talking about the competition doesn't just judge the food
00:42:28they judge the service and knowing your lack of personal skills
00:42:35i was full
00:42:41okay i guess this was a terrible idea
00:42:47you know the competition is gonna cost me two nights of payment on the floor and i i hate to break it to you but
00:42:54having seen how last night went staying open wouldn't have changed that
00:42:58hey well maybe i should just shut down the restaurant and save my dignity
00:43:03you're not gonna do that
00:43:05i won't allow it
00:43:07what is this really about nina
00:43:09i need to learn how to be charming
00:43:12how's your evening going ma'am
00:43:20just get on with it
00:43:23taking in how the customer is feeling will help you understand their needs
00:43:27check nina
00:43:28well fine i'm
00:43:31i'm feeling frustrated
00:43:33well
00:43:34you came to the right spot to cool down
00:43:37how about a nice chilled soup to start
00:43:40or um
00:43:41would a cocktail fit your fancy
00:43:44worked didn't it
00:43:47yeah that was good
00:43:50now
00:43:51your turn
00:43:52what
00:43:53no
00:43:54from the entrance
00:43:56that was adorable
00:44:16no it wasn't redo
00:44:19hey
00:44:19relax
00:44:22you smell like chocolate and strawberries
00:44:31better
00:44:33how are you doing this evening
00:44:40starving
00:44:41then you must be interested in our five course menu experience
00:44:46that'll definitely satisfy your hunger
00:44:49exactly
00:44:52this might not be so bad after all
00:44:55well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03i got you
00:45:07we'll win this together
00:45:09i promise
00:45:10yes chef
00:45:12we need to do a dry run from beginning to end
00:45:20you ready
00:45:21good
00:45:26i think you can speak in
00:45:28i think you can speak in
00:45:28i think you can speak in
00:45:29i think you can speak in
00:45:30i think you can speak in
00:45:32All day, every hour, I'm living it up, drinking my cup, but you got the power, my body's in motion, I'm drunk on emotion, but you tell me that you want it cause I think I'm fooling.
00:46:02I like it.
00:46:12Well?
00:46:14It's perfect.
00:46:16Back at you, chef.
00:46:18Please excuse us as we prepare your next course.
00:46:32Bun?
00:46:33Appetit.
00:46:34Ah, excuse me.
00:46:42Uh, where are you going?
00:46:44To check on our guests and grab their empty plates, of course.
00:46:48What?
00:46:49What is it?
00:46:50Nothing.
00:46:51It's just...
00:46:52It just feels like the home I've always wanted to build.
00:46:54Me too.
00:46:55It just feels like the home I've always wanted to build.
00:46:57Me too.
00:46:58Me too.
00:46:59Me too.
00:47:00Me too.
00:47:01Me too.
00:47:02Me too.
00:47:03Me too.
00:47:04Me too.
00:47:06Me too.
00:47:07Me too.
00:47:13It just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:43And, uh, guess what?
00:47:51We get to sit and enjoy this all for ourselves?
00:47:55It's dessert time.
00:47:58Mmm. Of course.
00:48:00Don't worry. I got it.
00:48:13What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:31You ready?
00:48:34Action.
00:48:38Anyone can build a house, but it takes love to make it a home.
00:48:45And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:51The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:10Sorry.
00:49:12No, it's fine. I can clean it myself.
00:49:15Or, uh...
00:49:23I can.
00:49:38Some more of that?
00:49:45I, uh...
00:49:48You, you, you, you could, uh...
00:49:50Yes.
00:49:52Sure.
00:50:01I'll be right back.
00:50:08I'll be right back.
00:50:15Uh, so the cameras are still up?
00:50:21Don't worry.
00:50:23I can...
00:50:25turn them away so they don't face us.
00:50:27What if they do it?
00:50:31Yes.
00:50:33Chef.
00:50:38Tell me how much you wanted
00:50:51All of it
00:50:55Yes
00:51:08I like it
00:51:18Well done
00:51:38How do you think we'd score?
00:51:4510 out of 10 for sure
00:51:47Let's win this thing
00:51:55Seconds
00:52:02Can we have actual dessert before we leave?
00:52:08I'll be right back
00:52:15How'd you sleep?
00:52:27Amazingly
00:52:31Until I woke up and realized today could change everything
00:52:35It's my one shot
00:52:37I got you
00:52:42So we can't do the grilled octopus and beetroot salad
00:52:55We do have shrimp too
00:52:56Shrimp would be...
00:52:57So how about we start off with the shrimp
00:53:00And then salmon after
00:53:01Yes
00:53:02We'll replace the octopus
00:53:04All right
00:53:05All right
00:53:06All right
00:53:07All right
00:53:08All right
00:53:09All right
00:53:12All right
00:53:15Welcome home
00:53:16welcome home greeting us yourselves you really can't keep a staff can you hmm well we let them
00:53:38have the night off it's just us mi casa su casa we've had a long day at the other restaurants and
00:53:46I have a plane to catch after this so can we get on with it this way enjoy the wine we'll be right
00:54:08back with your first course
00:54:16just tell them a story this is your home after all
00:54:39this dish is from my late father's homeland it's a take on a meal we would eat on fishing
00:54:54boats after a long day at sea expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired you can't be serious are you even qualified to be here
00:55:19he probably sabotaged his way back in
00:55:21I heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake this is the worst meal in my life disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said expertly executed
00:56:01i hope you all saved room for dessert it's chef dash's specialty
00:56:15i'll be serving you all a dish from my childhood
00:56:20my late mother used to make me this dish when i was feeling low and to this day every time i eat it
00:56:38it it's as if she's here with me putting a smile on my face
00:56:43excuse me
00:56:45it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:50wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be this is one of the most unique experiences i've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly it's like i'm literally in their home
00:57:14it's so giving mommy and daddy vibes
00:57:19please tell me you don't agree with these amateurs
00:57:22it is unique
00:57:23but i have my own hang-ups to ponder
00:57:26oh god
00:57:28i didn't think this plan would fail
00:57:30i must do something
00:57:36only one dessert
00:57:38would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:46to bring us all together
00:57:56bon appetit
00:57:57whoa
00:58:00it's even more beautiful in person
00:58:02it looks exactly like
00:58:04it is
00:58:06exactly how she made it
00:58:08minus the flowers and gone
00:58:09of course
00:58:12i'm afraid to try it
00:58:14i know
00:58:16i understand
00:58:24sorry
00:58:35let's go
00:58:37nobody
00:58:38nobody
00:58:38fuck the right dead wife
00:58:39is there
00:58:39nobody
00:58:40spoon
00:58:54it's
00:58:55it's exactly
00:58:59it's as if she's here with me
00:59:02today
00:59:02you brought her back to life
00:59:10may we
00:59:15this was a cherry on top of a perfectly executed meal
00:59:29i know who my winner is
00:59:31no no no no no no no no no no no no no that's not how this was supposed to go okay i flooded their restaurant
00:59:37all right
00:59:38i'm the one that did that
00:59:39i poisoned his drink so that chef tony would get the highest score and i took their chefs all right
00:59:44she
00:59:46she
00:59:47still
00:59:47rises
00:59:49that little
00:59:49fucking pizza girl
00:59:51i should kill you
00:59:56they're gonna kill me
01:00:05i
01:00:20i
01:00:21When the winner was announced, you got to be shitting me.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home won.
01:00:31Huh.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:47OK, now you two stand in front of your sign,
01:00:49because we need a photo of the first ever
01:00:52dual chefs to win this competition.
01:00:58There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:05Wait, are we?
01:01:15That's a yes, by the way.
01:01:16Can I get one with my dad in it?
01:01:21Absolutely.
01:01:37Congratulations.
01:01:38This is going to help us so much.
01:01:48Thank you again for your vote.
01:01:50I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:55Both of you.
01:01:57I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:05You both have a right future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:20And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:30Hold on.
01:02:32Hello.
01:02:35Really?
01:02:36But how?
01:02:37You don't say.
01:02:43Interesting.
01:02:46My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:52Something about a photo my son uploaded with me in it.
01:02:56The internet's calling me Zaddy Leto.
01:03:01Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:11Maybe some dessert, too.
01:03:19We did it.
01:03:21Just the two of us.
01:03:23In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32Yes.
01:03:34But you have to promise me to keep it private.
01:03:38I'll keep it safe.
01:03:40Just like how you've kept me.
Be the first to comment
Add your comment