- 2 days ago
Falling For The Internet's Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:01Join me.
00:00:15All right, team.
00:00:16We have 10 hours till doors open to the best restaurant
00:00:19this city has ever seen.
00:00:21Yes, Chef.
00:00:22Can I connect?
00:00:23I've done it without you, too.
00:00:25Lunch is so funny.
00:00:26Oh, my God.
00:00:30It's really happening.
00:00:31I'm opening my own restaurant, and I have my best friend,
00:00:34and I have my fiancee helping me out.
00:00:36I will be right there by your side as your pastry chef.
00:00:39Besties for life.
00:00:41Hey, hey, hey.
00:00:42Don't forget about me.
00:00:43Future wifey, my food review is going to make this place famous.
00:00:46Oh, God.
00:00:47I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:55No, she wouldn't flake on me.
00:01:00Not today.
00:01:07Christy!
00:01:08Christy, are you home?
00:01:10Christy?
00:01:11Christy, are you okay?
00:01:14Are you fucking serious?
00:01:25Oh, come on.
00:01:26I've been begging you for a week.
00:01:27At least Christy knows how to feed a starving man.
00:01:29I served him up something sweet.
00:01:31Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:34I've got to write the big boss man a stellar review
00:01:36that'll leave home off the radar.
00:01:38Sounds yummy.
00:01:39Christy, you were my best friend and my pastry chef.
00:01:42You were supposed to be at the restaurant with me tonight.
00:01:45Oh, my God.
00:01:46You are so obsessed with this restaurant.
00:01:48You're all knives and checklists.
00:01:50So boring.
00:01:51And, from what I hear, so bad in bed.
00:01:54You know what?
00:01:56I guess guilt deserves guilt.
00:01:57This?
00:01:58The engagement's off.
00:01:59Pick up my shit at my place tomorrow,
00:02:01and you, you're fucking fired!
00:02:02You think you can replace me on your restaurant's opening night?
00:02:06Oh, watch me!
00:02:08Watch me!
00:02:11Oh, my God.
00:02:12She was right.
00:02:13My career's over before it's even begun.
00:02:16Nina.
00:02:17Stop that talk.
00:02:21Breathe.
00:02:22You need a pastry chef.
00:02:24Now.
00:02:25Oh, randos and trolls.
00:02:42I mean, someone wanting to whisk me away?
00:02:45God, could this day get any worse?
00:02:48Just a dash.
00:02:51That's dash-freaking-letto.
00:02:54Culinary school's walking ego trip all adds zero substance.
00:03:06Dessert again, Dash.
00:03:08You should show us some range.
00:03:10I expect more from the son of a culinary legend.
00:03:13But temptation is kind of my brand.
00:03:20That is disgustingly unprofessional.
00:03:22Maybe you can learn from Chef Dash about charming those who judge you.
00:03:28A plus.
00:03:29You, B minus.
00:03:30Excuse me.
00:03:31I've never received anything less than an A.
00:03:32Well, now you have.
00:03:33Do you suffer?
00:03:34No.
00:03:35No.
00:03:36No.
00:03:37No.
00:03:38No.
00:03:39No.
00:03:40No.
00:03:41No.
00:03:42No.
00:03:43No.
00:03:44No.
00:03:45No.
00:03:46No.
00:03:47No.
00:03:48No.
00:03:49No.
00:03:50No.
00:03:51No.
00:03:52No.
00:03:53No.
00:03:54No.
00:03:55No.
00:03:56No.
00:03:57No.
00:03:59Absolutely not.
00:04:02But what if I don't find anyone else?
00:04:08I got a resume.
00:04:09I got a resume.
00:04:11I got a resume.
00:04:14I...
00:04:15Aleksander...rufalo.
00:04:17I never heard of him.
00:04:19I've never heard of him.
00:04:21It's better than no one, or worse, Ash Leto.
00:04:25You're hired.
00:04:27See you in an hour.
00:04:38This one's for you, Papa.
00:04:45Oh, great.
00:04:46He must be Alexander Ruffalo.
00:04:56Dash Leto?
00:04:58Hey there, Chef.
00:05:00Ready to whip up some magic?
00:05:02Oh, fuck no.
00:05:04Dash, what are you doing here?
00:05:07I'm Alexander Ruffalo.
00:05:10So you sent in a fake resume.
00:05:13I was worried you would ignore it if you saw my name.
00:05:15Oh, gee, I wonder why.
00:05:17What happened?
00:05:18Daddy's connection is dried up.
00:05:20You don't know him, or how little he thinks of me.
00:05:24He will lift a finger to help me.
00:05:27I'm trying to prove I belong in this world.
00:05:30Not for the likes, for me.
00:05:32You were the best in class, and when I saw your post,
00:05:35I just knew I had to work with you.
00:05:38And maybe, to prove I'm wrong.
00:05:43He thinks I was the best, that's...
00:05:46Oh, wait, don't fall for it, Nina.
00:05:48It's just one of his tricks.
00:05:50I don't care.
00:05:51Okay, you lied your way into my kitchen,
00:05:53and I plan on opening the best restaurant this town has seen.
00:05:56And it's not going to happen with you in it.
00:05:58Come on.
00:05:59We balance each other.
00:06:01Oh, what are you talking about?
00:06:03Your skill set is solid, but people-wise,
00:06:06you could use my charm.
00:06:07No.
00:06:08Okay, go find another restaurant to win your dad's love.
00:06:11Believe it or not, I've always liked your food.
00:06:14You open in one hour.
00:06:20He's right.
00:06:21I have no other choice, and maybe, hopefully,
00:06:24he'll prove me wrong.
00:06:26You have one night, one chance.
00:06:31If you mess up, you're out.
00:06:35Deal.
00:06:36Thank you, Chef.
00:06:39Is he flirting with me?
00:06:43Get it together, Nina.
00:06:46Focus.
00:06:47All right, team.
00:06:49This is our new pastry chef, Dash Leto.
00:06:56Wait, what happened to Christy?
00:07:01What happened to Christy?
00:07:02She fucked my fiance, so I fired her.
00:07:07We move forward.
00:07:09Get to prepping.
00:07:12You run this kitchen like a queen.
00:07:14And I'll have your head if you forget it.
00:07:17Yes, Chef.
00:07:20He's definitely flirting with me.
00:07:22Oh, my God.
00:07:24It's Dash of Temptation in real life.
00:07:26Oh, my God.
00:07:28You're even hotter in person.
00:07:31Just call me Dash.
00:07:34Dash?
00:07:37I'm obsessed with your videos.
00:07:39You're amazing.
00:07:40And you have tables to set.
00:07:43This isn't a meet and greet.
00:07:44Go.
00:07:45I'm sorry, didn't mean to cause a scene.
00:07:56Conference now.
00:08:02This your version of the principal's office?
00:08:05It's cozy.
00:08:06In my kitchen, you are Chef Dash, not a Dash of Temptation.
00:08:10This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:08:14Do I make myself clear?
00:08:16Yes, Chef.
00:08:18I'm sorry to hear about your father.
00:08:22I know he'd be proud.
00:08:24That's really sweet of him.
00:08:27Oh, gosh, am I?
00:08:29No.
00:08:29I can't fall for him.
00:08:31And about your fiance?
00:08:33My ex-fiance.
00:08:35He's a fucking idiot.
00:08:38I think I might like him.
00:08:40I...
00:08:41I...
00:08:42I...
00:08:43I...
00:08:44I smell something burning!
00:08:45Oh, shit!
00:08:46No, no, no, no, no, no, no!
00:08:47Oh, shit!
00:08:48Oh, shit!
00:08:49Oh, shit!
00:08:50Oh, shit!
00:08:51This can't be happening!
00:08:52Hurry, someone!
00:08:53Run it out!
00:08:54Oh, my God!
00:08:55Oh, my God!
00:08:56Oh, my God!
00:08:57Oh, my God!
00:08:58Oh, my God!
00:09:01I guess all those midnight mac and cheese disasters paid off.
00:09:18Talent comes in many forms.
00:09:21That was kind of hard.
00:09:24Thank you for your love.
00:09:31Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:36Dash, thank you for saving my restaurant's opening.
00:09:40God, today's just been...
00:09:43The worst and best day of your life?
00:09:48I look forward to earning your trust.
00:09:54Someone's hungry.
00:10:24It's all yours.
00:10:31Just a nibble.
00:10:33And now...
00:10:34Chef, I kind of need your approval.
00:10:37Oh!
00:10:39That, right.
00:10:47What do you think?
00:10:49Yeah, that'll work.
00:10:51What's so funny?
00:10:58Damn. Yeah, that'll do.
00:11:00I'm glad you approve.
00:11:04Door's open.
00:11:05Okay, people, it's go time.
00:11:10Knives out.
00:11:12Woo!
00:11:16All right, table four.
00:11:17One braised octopus, two sweet corn panna cotta with crab.
00:11:20Yes, yes, yes!
00:11:21Yes, yes, yes!
00:11:39We're only two hours in and we've already slowed down.
00:11:42No, it's just your imagination.
00:11:44So, this is the cake.
00:12:06Final touch.
00:12:08What do you think you're doing?
00:12:15What do you think you're doing?
00:12:17What do you think you're doing?
00:12:24Making a promotional video?
00:12:27Working up an appetite.
00:12:29Look, I told you, no dash of temptation in my kitchen.
00:12:33I know, and I heard you, but this will get customers in.
00:12:39I'm trying to help.
00:12:42Fine.
00:12:44Put away my thought.
00:12:48You're welcome, Chef.
00:12:51You entitled, inseparable piece of...
00:12:56Chef Neva?
00:12:57Tina?
00:12:58We are booked out two months in advance.
00:13:04Did you hear me, Jeff?
00:13:08Oops.
00:13:09Can't even leave my station for long.
00:13:10Excuse me.
00:13:11The phones.
00:13:15Oops.
00:13:21Excuse me.
00:13:27You follow me on social media, right?
00:13:28I don't know.
00:13:29Too bad.
00:13:30You really like the new video.
00:13:31No.
00:13:32I bet this video is only going to unravel me more.
00:13:33Last but not least.
00:13:34A couple of flowers.
00:13:35Come taste it for yourself.
00:13:36In real life.
00:13:37Oh, what a gift for a taste of that right now.
00:13:38Good Lord.
00:13:39The new video.
00:13:48I bet this video is only going to unravel me more.
00:13:52Last but not least,
00:13:55a couple of flowers.
00:13:57Come taste it for yourself.
00:13:59In real life.
00:14:02What a gift for a taste of that right now.
00:14:06Good Lord.
00:14:07You want it.
00:14:08Don't you?
00:14:10So bad it hurts.
00:14:20Good girl.
00:14:22I want more.
00:14:42Of course you don't.
00:14:45You've never been tempted like this before.
00:14:47I never knew I could.
00:14:50I'm notker.
00:14:59I've never been tempted to do this before.
00:15:03I never had a pet.
00:15:04Of course, it is a little chocolate.
00:15:11She's obsessed like we are.
00:15:13The tension is real.
00:15:18Oh no.
00:15:23They're right.
00:15:34Chef Tony.
00:15:58Big balls, don't worry.
00:15:59I plan on writing your restaurant a glowing review in the papers.
00:16:02Top-notch. Sunday's cover is promised.
00:16:10We have a problem.
00:16:18That's Dash from culinary school.
00:16:21No girl he couldn't charm except for sexless Nina.
00:16:25Only have a new home.
00:16:30That whore!
00:16:31I'll ruin her.
00:16:32She replaced me with Dash.
00:16:34Burn her reputation to the ground.
00:16:39I got you this job as a food critic.
00:16:42Think of this as a debt paid.
00:16:47It'd be my honor, boss.
00:16:50Consider it already done.
00:16:51I never thought that fool would try to topple Chef Tony's marks of the city.
00:16:58Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:17:11Got it, Chef.
00:17:13Got it, Chef.
00:17:14Got it.
00:17:21Salute.
00:17:26Enjoy the best meal of your life.
00:17:29You are so hot when you're in sabotage mode.
00:17:42How are you going to take her down?
00:17:44Beat them at their own game.
00:17:46Well, that's it for our first night.
00:17:59Time to clean up and go to our actual homes.
00:18:11Hey Dash.
00:18:13Chef Nina.
00:18:13An anonymous food blogger posted about home and it's not good.
00:18:21And while the new restaurant seems to take itself seriously given the pricing,
00:18:25it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.
00:18:32God, see, this is exactly what I was worried about.
00:18:35A review by a faceless person on the internet?
00:18:38Aw, come on.
00:18:40They barely have any followers.
00:18:41You'll go nowhere.
00:18:42Well, how are you so sure that others don't feel the same about...
00:18:46Me?
00:18:49And here I thought we were getting along so well.
00:18:52Well, what do I do to squash it?
00:18:56What if we invite this low-life person in for a dinner?
00:19:01We're booked up for the next six months.
00:19:08Listen, I know how the internet works.
00:19:13Just get a dare to you and you'll blow over.
00:19:19Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:19:29I do want to believe you.
00:19:36Simply do so.
00:19:43Nina?
00:19:46Just head home.
00:19:47I'll close up the rest.
00:19:48God, I can really use your advice right now, Papa.
00:20:07My darling princess, what's wrong?
00:20:24I burnt the meal.
00:20:26I don't know.
00:20:28That's okay.
00:20:30Hey, look.
00:20:30You got to understand.
00:20:31Greatness takes time.
00:20:34It's kind of like waiting for dough to rise.
00:20:41You keep experimenting, Nina.
00:20:44You're going to be a great chef one day.
00:20:46See? Doesn't that make you feel better?
00:21:12Did you get home okay?
00:21:16This is home. Where I've only ever belonged.
00:21:32Thanks again for giving me a chance.
00:21:37Yeah, whatever.
00:21:42Am I being too hard on him?
00:21:46He did technically help book out my restaurant for six months.
00:21:55Figured you'd like to see all the reviews tonight from real customers.
00:21:59Such a great experience tonight in the comfort of Nina's new home.
00:22:03Exquisite execution.
00:22:05I'll be back soon if I can get a reservation.
00:22:07A peace offering.
00:22:15Is kind of my brand.
00:22:21Is kind of my brand.
00:22:29Oh my God.
00:22:33Oh my God.
00:22:46Oh God, he's delicious.
00:22:49I mean the dessert.
00:22:52I don't know.
00:22:54I'm deep.
00:23:04Babe, where are you going so early?
00:23:06Time for a little manipulation tactic for a little special mission.
00:23:10You're a little devil, aren't you?
00:23:12I know how to warm her up just to leave her in the cold.
00:23:15I know.
00:23:31Perfect timing.
00:23:35This is all the crap you stashed in my drawers and littered my living room with.
00:23:37littered my living room with.
00:23:40Where's my stuff?
00:23:42Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:47Oh, you are such an asshole.
00:23:51Oh, wait, I know what's going on.
00:23:52You're in a mood because of that terrible review by some online food influencer.
00:23:56That must have really stung.
00:23:57Ouch.
00:23:58That little thing?
00:23:59We're going to get notable reviews from actual professionals.
00:24:03Just you wait.
00:24:04You'll never make it without me or my connections as a food critic.
00:24:10Yeah?
00:24:11And you'll never survive on Christy's overly sweet desserts.
00:24:14Time to up the insulin.
00:24:22Shit, what if he's right?
00:24:26I mean, Axel's the best food critic in town and without him on my side,
00:24:29how am I going to get notable reviews?
00:24:34Hey, boss.
00:24:41How's it hanging?
00:24:43Uh, great, great.
00:24:44Just cleaning up.
00:24:46Fun.
00:24:48Is it okay if I pick up a few things for tonight's desserts?
00:24:51All the items there are what your previous chef had ordered.
00:24:54Oh, right.
00:24:55Yeah, go for it.
00:24:56All right.
00:24:58See you tonight, then.
00:25:00Excited to see what you whip up.
00:25:02Oh, why did I say that?
00:25:09Gross.
00:25:23Oh, boy.
00:25:25Yeah, that's...
00:25:27That's what I need right now.
00:25:34Want some coffee?
00:25:36Sure.
00:25:37Cream, sugar?
00:25:39No sugar!
00:25:40Jeez, okay.
00:25:42Calm down.
00:25:43Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:25:50to copy.
00:25:51I need to hit harder!
00:26:00Harder!
00:26:08Welcome to your new home.
00:26:10Hi, yes.
00:26:11I'd like to make a reservation for tonight.
00:26:14I'm sorry, sir, but we are booked up six months in advance.
00:26:17What?
00:26:18Would you like to...
00:26:19Go!
00:26:26I still have to give you your things back, don't I, Nina?
00:26:35I said no sugar!
00:26:37Is this what I think it is?
00:26:48Uh-huh.
00:26:58Got what you needed?
00:27:00Yes, Chef.
00:27:01It's gonna be delicious.
00:27:02Everyone, let's get ready for a busy night.
00:27:10Flamboyant, untalented daddy's little rich boy.
00:27:37Time to drop off your stuff, Nina.
00:27:44I hope you can swim, Nina.
00:28:02Cuddle this, bitch.
00:28:18Sir, no running!
00:28:21Hey, watch it, babe.
00:28:22I need to get home and start baking.
00:28:28Yeah, hi.
00:28:29I'd like to report a citation.
00:28:30Uh, how's the Ooni pasta with caviar looking?
00:28:46Uh, how's the Ooni pasta with caviar looking?
00:29:01Oh, look up.
00:29:02The entire dining room is flooded.
00:29:03I got called for a health code citation.
00:29:13Oh.
00:29:14This restaurant is shut down.
00:29:16It's effective immediately.
00:29:20Are you the owner?
00:29:21Uh, I am.
00:29:22I have to give you a failing grade.
00:29:24What?
00:29:24No, a failing grade.
00:29:25Look, I have never...
00:29:26Hang on.
00:29:27Inspector?
00:29:31Theo?
00:29:31Theo, I don't like that name.
00:29:36I like you.
00:29:38I mean, I've watched all your videos and all.
00:29:43Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:29:51It means a lot to me.
00:29:54For you, anything.
00:29:57I'll give you some dessert on the house, of course, as a thank you.
00:30:01Oh, I can't take bribes.
00:30:03It's not a bribe.
00:30:04A bribe would be me feeding you the dessert myself.
00:30:09I can take bribes.
00:30:10I can take all the bribes.
00:30:12I'll be right back with a to-go bag.
00:30:14Thank you for understanding.
00:30:16Chef Tony, it's been handled.
00:30:25They'll be shut down.
00:30:28Well done, Axel.
00:30:30You're proving to be invaluable to me.
00:30:33What can I say?
00:30:34It's the least I can do.
00:30:36Hey, tell me.
00:30:37What's a food critic job paying these days?
00:30:41I get by.
00:30:43How'd you like to make a little extra?
00:30:46Come work for my restaurant's management team.
00:30:51Wouldn't that conflict with my current job?
00:30:54You worry too much.
00:30:56Let me handle that.
00:30:58What are you thinking?
00:31:05The flood didn't just happen on its own.
00:31:08The cameras might have caught the perpetrator.
00:31:11So you're thinking that someone did this on purpose?
00:31:14Where's the security feed?
00:31:17Oh, um...
00:31:19Who's this?
00:31:26Oh my god, that's my ex-fiancée!
00:31:30Oh!
00:31:31Mm-hmm.
00:31:35This is my ex-fiancée, Axel.
00:31:37He's the food critic for the paper,
00:31:39but apparently our saboteur.
00:31:42That is so unethical.
00:31:46Who called in the citation?
00:31:47All I know is that it was a man.
00:31:50Recognize this number?
00:31:53Oh, that's Axel's number.
00:31:56God, that little life's gone.
00:31:58Okay, call me when you clean up this mess
00:31:59for a proper inspection.
00:32:01Until then, I'll give you a pending grave.
00:32:05Oh, thank you so much.
00:32:08And thank you for the sweet treat.
00:32:12There's more where that came from.
00:32:13Mm.
00:32:17What are you doing?
00:32:20Finishing what Axel started.
00:32:23Hello?
00:32:25Yes?
00:32:27Sun News?
00:32:27I'd like to discuss a matter
00:32:30concerning your food critic,
00:32:32Axel Vitti.
00:32:38It's settled.
00:32:40The paper fired Axel.
00:32:42He's gone.
00:32:43We're safe.
00:32:45Mm.
00:32:46Don't underestimate Axel.
00:32:49This might have started something worse.
00:32:51I got you.
00:32:54I promise.
00:32:58Too bad home will have to go into foreclosure
00:33:01after its humiliating health inspection.
00:33:10Hello, editor?
00:33:12Yes, I just got the juiciest...
00:33:16What?
00:33:17No, what?
00:33:18You can't fire me!
00:33:19What?
00:33:20No!
00:33:20I'll kill her!
00:33:26I'll kill...
00:33:27Oh, fuck.
00:33:28Chef Tony's gonna kill me!
00:33:36Let me cheer you up.
00:33:41Can I make you something that always cheers me up?
00:33:45I don't need your chocolate and charm.
00:33:48No.
00:33:48This is off the venue.
00:33:51Sure.
00:33:52I mean, I have to be here anyway
00:33:54until the cleaning crew shows up.
00:33:56Mind if I record?
00:33:57All 3D and all?
00:33:59How about it, partner?
00:34:00telling me after it that just wants me to be able to catch it.
00:34:10What's up, Tony?
00:34:12What's up, Tony?
00:34:13Join me.
00:34:35There's something that you should know about.
00:34:37Tell me my restaurant's going to be on the front page this Sunday.
00:34:41About that, I may have gotten fired from the paper tonight because I was trying to shut
00:34:47down home.
00:34:52Are you fucking with me?
00:34:54No, Chef.
00:34:55But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:35:00team's restaurant management.
00:35:06It's, you know, the money, the money would really help me right now.
00:35:08And I could have really used that prestigious review.
00:35:11And for home to be squashed, like you promised.
00:35:15I'll make it up to you.
00:35:18Portatelo via.
00:35:20If it's a job you want, then my boys here will put you to work.
00:35:29Why did you name the restaurant home?
00:35:31Because I grew up in my father's pizzeria.
00:35:41That's where I learned to cook, in his kitchen.
00:35:44For me, that restaurant was home.
00:35:50I'm envious of you.
00:35:53Says the guy who comes from culinary royalty.
00:35:55Well, unlike you, I wasn't allowed in my father's kitchen.
00:36:01What?
00:36:02Why?
00:36:04My father never thought I had potential.
00:36:09But he also never gave me a chance to prove him wrong.
00:36:13I haven't made this dessert for anyone else before.
00:36:19It's my, uh...
00:36:20Well, never mind.
00:36:23What a pity.
00:36:25Uh, wait.
00:36:29Join me.
00:36:29You've had a hard night.
00:36:35It's all yours.
00:36:36So, what's the story behind it?
00:36:40It's the dessert my mother used to make me when I cried.
00:36:44She said it was like a hug on a plate.
00:36:48Well, does she still make it for you?
00:36:50No.
00:36:51She died before my 13th birthday.
00:36:55And afterwards, my father resented having to babysit me while at the restaurant.
00:37:02I'm sorry.
00:37:05It's okay.
00:37:06Because of that, I've learned other skills.
00:37:10Skills that earned me a fan base.
00:37:13Your videos are really good.
00:37:15So you do subscribe to my profile?
00:37:17No.
00:37:18I mean, I...
00:37:19You ghost watch?
00:37:21Guilty yet.
00:37:23God, I'm so embarrassed.
00:37:25I...
00:37:25Give me your phone.
00:37:28Oh.
00:37:34Now, we both follow each other.
00:37:44Let me make you feel better.
00:37:46Come, baby.
00:37:53Oh, my...
00:37:55Is it all right?
00:37:56It's been such a long time since I made it and...
00:37:58No, no, no.
00:37:59That is the best dessert I've ever had in my life.
00:38:04You had me sweating here.
00:38:05I think it's on my menu.
00:38:06I think it's on my menu.
00:38:08Sure.
00:38:09Yeah.
00:38:10Go for it.
00:38:11Well, what should it be called?
00:38:16Childhood.
00:38:19Childhood.
00:38:21That's...
00:38:21That's everything home is about.
00:38:23What, having doubts?
00:38:27No.
00:38:29It's just, uh...
00:38:32I've never felt so seen before.
00:38:41Nina Bertelli?
00:38:45Yeah, that's me.
00:38:46Can you show us where the water's coming from?
00:38:49Absolutely.
00:38:49Follow me.
00:38:50Uh, I will be right back.
00:38:52I got some videos to edit, so...
00:38:54I'll be gone in a bit.
00:38:55Oh, uh, yeah, uh, of course.
00:38:58I'll leave this for you to finish.
00:39:02Ma'am.
00:39:04The damage?
00:39:06Yes, uh, yes.
00:39:07Right away.
00:39:07Oh, damn.
00:39:19It was in there deep.
00:39:21Got it.
00:39:23Fucking bastard!
00:39:34Inspector Theo's just about to call you.
00:39:38What?
00:39:39What do you mean home's going viral?
00:39:44I'm all grown up now.
00:39:46But you're never too old to enjoy your childhood.
00:39:48Come home.
00:39:49It's the only place this will be served.
00:39:54Holy fuck, I'm in love.
00:40:03Oh, no, no, no, no, no.
00:40:04He cannot see me like this.
00:40:07You passed.
00:40:17Excellent work.
00:40:18Thank you, Theo.
00:40:21Seriously.
00:40:22Okay, I know there's a six-month wait, but do you think...
00:40:26For you?
00:40:26Oh, I can't wait for a second.
00:40:33Okay, that's it.
00:40:34I will see you both soon.
00:40:37You are dangerously good at that.
00:40:42At what?
00:40:44Making people fall for you.
00:40:46Um, maybe we should start prepping now that we can reopen.
00:40:53Prepping?
00:40:54Yeah, yeah, that's, uh, that's great.
00:40:58Okay.
00:40:58This is boring.
00:41:06Is anyone hungry?
00:41:07I made strawberry cream-filled white chocolate donuts.
00:41:11What, are you trying to give us a heart attack, woman?
00:41:13At some point, you're going to have to eat what I make for you.
00:41:15Yeah.
00:41:16Over my dead body.
00:41:18Okay, you two shut the fuck up before I kill you both.
00:41:21Just knock it off.
00:41:23Wait, is that him?
00:41:31That's him, all right.
00:41:32All right, grab your tool.
00:41:34Let's go.
00:41:35Leave your bitch in the car.
00:41:44Ungrateful assholes.
00:41:49Hey, buddy.
00:41:49What's up with the A?
00:41:52Oh, uh, they just passed their inspection.
00:41:54I mean, feel free to make a reservation.
00:41:55Yeah, our boss isn't going to like that.
00:41:57What do you think we should do?
00:42:00Whoa, whoa, I'm just doing my job.
00:42:02Yeah, so are we.
00:42:03Maybe we can discuss this?
00:42:05Yeah, you can discuss it with Chef Tony Lee.
00:42:07Is the girl still in there?
00:42:08What?
00:42:09Yeah, no, I mean, maybe we can help you remember.
00:42:12No, no, no, no, no, no, no, no.
00:42:14Ah!
00:42:16Ah!
00:42:18How about now?
00:42:19That's it.
00:42:25I will not have my food denied and possibly go to jail because of your antics.
00:42:29It's over between us.
00:42:31You're dead weight anyways, woman.
00:42:32No!
00:42:33No!
00:42:33No!
00:42:34No!
00:42:34No!
00:42:34No!
00:42:34No!
00:42:34No!
00:42:35No!
00:42:35No!
00:42:36No!
00:42:36No!
00:42:37No!
00:42:37No!
00:42:38No!
00:42:38No!
00:42:39No!
00:42:40No!
00:42:40No!
00:42:41No!
00:42:41No!
00:42:42No!
00:42:42No!
00:42:43No!
00:42:43No!
00:42:44No!
00:42:45No!
00:42:46No!
00:42:47No!
00:42:48No!
00:42:49No!
00:42:50No!
00:42:51No!
00:42:52No!
00:42:53No!
00:42:54No!
00:42:55No!
00:42:56No!
00:42:57I have to go to the market to get a few things.
00:43:03Do you need anything?
00:43:04I'm all set.
00:43:05Thanks, boss.
00:43:06Hey, Nina?
00:43:07Yeah?
00:43:08I, um, see you when you get back.
00:43:14Yeah.
00:43:15Bye.
00:43:16Smooth.
00:43:17Real smooth.
00:43:18Son.
00:43:19Father.
00:43:20I'm in your city for business and I want to meet up.
00:43:36You couldn't have given me a heads up that you'd be in town.
00:43:39It's last minute.
00:43:40A big tuna auction was just announced.
00:43:43How much are you going to lay down this time, father?
00:43:46One million?
00:43:47Two?
00:43:48How many will fit on my private plane?
00:43:50Meet me at the market, 1 p.m.
00:43:52I'll have my station to prep.
00:43:55I control your funds.
00:43:56I doubt your little dessert job would cover your bills if that's all you had to live on.
00:44:02The market, 1 p.m.
00:44:12Morning, sweetie.
00:44:13Oh, my God.
00:44:14He's hurt badly.
00:44:15Hey, how did this happen?
00:44:16How about you come with us, sweetie?
00:44:17Or the health inspector?
00:44:18We'll have to crawl back to the hospital.
00:44:20We'll have to crawl back to the hospital.
00:44:27How about you come with us, sweetie?
00:44:28How about you come with us, sweetie?
00:44:30Or the health inspector?
00:44:31We'll have to crawl back to the hospital.
00:44:33Let's take a walk.
00:44:34Hey.
00:44:35My assistant showed me the video.
00:44:37Your mother's dessert?
00:44:38You dare to replicate it?
00:44:39I didn't replicate it.
00:44:40I honored it.
00:44:41I remembered it.
00:44:42You wouldn't know the difference.
00:44:46You turned it into content, smeared her memory all over the internet, then had the
00:44:51audacity to put it on the menu.
00:44:52No.
00:44:53Chef Nina put it on the menu.
00:44:54Then she's a fool.
00:44:55You're not talented enough to recreate it.
00:44:59You've never tried anything I've made.
00:45:03How would you know?
00:45:05I'm not foolish enough to let you ruin my taste buds.
00:45:09This conversation is done.
00:45:24Take it off the menu, or I cut off your funding.
00:45:28Fuck you, Axel.
00:45:44If only you had.
00:45:47You tried ruining my restaurant.
00:45:49Don't worry.
00:45:50I'll succeed somehow.
00:45:51Who are these goons?
00:45:56My clean-up crew.
00:46:01Mosa.
00:46:05You've met Chef Tony, right?
00:46:09You've met Chef Tony, right?
00:46:13So this little thing's been making all that noise, huh?
00:46:20Your restaurant has been taking attention away from mine.
00:46:25Why would someone critically acclaimed as you be worried about my little restaurant, too?
00:46:30Oh, little.
00:46:31Little, listen to the Joker here.
00:46:33All right.
00:46:34That's funny.
00:46:35Huh?
00:46:36Tell me about that.
00:46:37What do you want?
00:46:40I want you to shut down your restaurant.
00:46:45Before you tell me about business and such, just understand.
00:46:49I'm a stand-up guy.
00:46:51All right?
00:46:52I will pay you handsomely to shut your business down and just go back to making pizzas.
00:46:59Doesn't that sound nice?
00:47:01And what if I don't?
00:47:02I'll have Axel here to cut off your hand.
00:47:06It's pretty hard to cook with only one hand, don't you think?
00:47:11Fuck you!
00:47:12It's fine, but I'm so scared.
00:47:13It's still alive.
00:47:15No!
00:47:16Help!
00:47:17Help!
00:47:18Help!
00:47:19Help!
00:47:20Help!
00:47:21Help!
00:47:22It's me like that.
00:47:25Help!
00:47:26Help!
00:47:27Hey Axel!
00:47:29Help!
00:47:30Help!
00:47:32Oh man.
00:47:33Oh!
00:47:34Tony, how you doing, old friend?
00:47:54Oh, no.
00:47:56It's all right.
00:47:57I don't meddle in this kind of business deal.
00:47:58Help her out, son.
00:48:00Lado, I haven't tried your restaurants yet,
00:48:03but I hear great things.
00:48:06Don't worry.
00:48:07I don't take your absence personally.
00:48:09It's quite refreshing, actually.
00:48:12It's been, what, 30 years since culinary school?
00:48:16Time flies when you're as successful as me.
00:48:20I see you're still fighting your way through the competition.
00:48:24I don't regret it.
00:48:27I don't expect you to,
00:48:29but to try to do the same to a woman?
00:48:30Hey, that's a new low, even for you.
00:48:34What are you talking about?
00:48:36Hey, hey, Nina.
00:48:39Nina, wake up.
00:48:40Wake up, come on.
00:48:42Wake up.
00:48:42Am I in heaven?
00:48:58Kind of.
00:48:59We're at the food market.
00:49:03Oh, where's Tony?
00:49:05My father threatened to reveal Tony's illegal workings
00:49:08if he ever tried to hurt you again.
00:49:11Oh.
00:49:12Well, where's your father?
00:49:13I need to thank him.
00:49:15He left for a fish auction.
00:49:17Do you think you can walk?
00:49:26Oh, my God.
00:49:29I'm so sorry.
00:49:30Hello?
00:49:35Hello?
00:49:37This is he.
00:49:40Oh, uh, thanks for letting me know.
00:49:43No, there's no cause for concern.
00:49:46What was that?
00:49:48Nothing.
00:49:52Come on.
00:49:53We've got to finish your shopping.
00:49:54The restaurant's about to open.
00:49:55Oh, I'm sure Axel's not going to come back for us.
00:50:01He's a little tied up at the moment.
00:50:21Stop.
00:50:21Stop.
00:50:25Hey, guys.
00:50:49Thanks again for saving me.
00:50:52It's the least I could do.
00:50:54Does it hurt?
00:50:55Not as much as it would hurt you to lose your hand.
00:51:01Oh, my career would be over.
00:51:04I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:51:11Next Friday, do you mean I'm a dance?
00:51:15I was just curious.
00:51:18Mind if I do a short video before we open?
00:51:21I'll give you a pass for today's row of actions.
00:51:34Hey, guys.
00:51:35How you doing?
00:51:35Today, I'll show you how to decorate the perfect cake.
00:51:40Go ahead.
00:51:40I got to.
00:51:40I'll give you a call.
00:51:40You're the one that I'm going to take for today's row.
00:51:41Start with me.
00:51:45Start with me.
00:51:47Start with me.
00:51:47Doors are open.
00:51:53Start with me.
00:51:54I'm going to fall off into a yoga course.
00:51:57Doors are open.
00:52:00Hey, we're open now, so let's focus, okay?
00:52:05You got a check.
00:52:20For today.
00:52:24I'm fine.
00:52:25I can't wait.
00:52:26No, hey.
00:52:27I'm happy to help those who help me.
00:52:29We're a team.
00:52:30I got you.
00:52:36First order.
00:52:43Please, please, please.
00:52:44Chef Tony, please, I beg you, I beg you.
00:52:46Why shouldn't I punish you after today's fiasco?
00:52:50No, no, no, I promise you.
00:52:51I promise you I could destroy her restaurant for good.
00:52:53Give me a second chance, please.
00:52:54I don't believe you,
00:52:56and I don't believe in second chances.
00:52:59No, no, no, no.
00:53:00Not for me, not for me.
00:53:01For her restaurant.
00:53:02I can drain her from the inside out.
00:53:18Chefina, I'm so sorry, but I have a family emergency and I have to leave.
00:53:23Like forever.
00:53:26Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:53:31Do you have your tables covered?
00:53:33I do, thanks.
00:53:36What was the...
00:53:39Chef Nina, who's covering the front?
00:53:41What do you mean the hostess is?
00:53:43She's not there anymore.
00:53:44She's not there anymore.
00:53:45Wait.
00:53:46What?
00:53:47What?
00:53:52She just bounced.
00:53:53Something about another restaurant that's offered her double to pay?
00:53:56Uh, actually, I'm having a family emergency.
00:54:02I really need to go.
00:54:04No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:54:05Please.
00:54:06Please don't go.
00:54:07Whatever it is we can work it out, okay?
00:54:10Look, I have kids to pay for.
00:54:12I'm so sorry.
00:54:33All the meals are ruined.
00:54:35We're gonna be backed up for hours.
00:54:37I'm gonna need all hands.
00:54:40Okay, front of house just left.
00:54:42So if you cook a meal, you have to serve it.
00:54:46That is above my pay.
00:55:01I think something's up.
00:55:03Yeah, someone's offering my employees a better paying gig.
00:55:07Did you get a text?
00:55:09Imagine if I did.
00:55:11I'd ignore it.
00:55:15Excuse me.
00:55:16I have a meal to serve.
00:55:24Oh shit.
00:55:25Now I have to talk to customers.
00:55:27Enjoy.
00:55:40This is the worst service ever.
00:55:43Tell the chef I'm under arrest.
00:55:46I am the chef.
00:55:47You never came to check on any of the tables.
00:55:51Isn't that what chefs are supposed to do?
00:55:53Parade around in schmooze?
00:55:55Wait, wait, wait, wait.
00:55:59I'm so sorry.
00:56:00You haven't finished your meal.
00:56:02It took an hour to get this course.
00:56:04I lost my appetite.
00:56:05I lost my appetite.
00:56:06Oh God.
00:56:07What are you doing?
00:56:10Making sure the customers don't see you crying.
00:56:11God, this is terrible.
00:56:12I mean, my restaurant, it's done.
00:56:13It's finished.
00:56:14It's over.
00:56:15One trim salad and toasted bread.
00:56:19Oh God.
00:56:20What are you doing?
00:56:22I'm making sure the customers don't see you crying.
00:56:24God, this is terrible.
00:56:25I mean, my restaurant, it's done.
00:56:26It's finished.
00:56:27It's over.
00:56:28One trim salad and toasted bread.
00:56:32My restaurant, it's done.
00:56:35It's finished.
00:56:36It's over.
00:56:42One trim salad and toasted bread.
00:56:45Oh, my God, what are you doing?
00:56:48We are prepping the next meal.
00:56:51Come on.
00:56:53We got this.
00:56:55Just tell me what to do, chef.
00:57:02Uh, I like the tomatoes cut in half.
00:57:27Now, let's go serve the customers.
00:57:33After you, chef.
00:57:47Oh, no, the landlord.
00:57:51Oh, no, the landlord.
00:57:57Bon appetit.
00:57:58Um, welcome.
00:58:02I wasn't expecting you.
00:58:05Just got the bill for the recent cleanup.
00:58:08I'm adding that to your rent.
00:58:11You'll be able to afford it, right?
00:58:16Do I need to look for a new tenant?
00:58:22What an asshole.
00:58:23No one has gotten to dessert.
00:58:33Excuse me.
00:58:37This restaurant will definitely not be part of the best of the city competition.
00:58:41I understand if you take the offer.
00:59:04It's not bad.
00:59:05Sit.
00:59:05Sit.
00:59:05All is going to work out.
00:59:15I don't need a miracle to happen.
00:59:18Maybe one's coming.
00:59:33This is chef Nina.
00:59:34What?
00:59:38You submitted us to the competition?
00:59:45Did they mention the cash prize?
00:59:48No.
00:59:50They'll pay the rent and the bill.
00:59:51Well, I mean, we have to do everything.
00:59:56We have to cook.
00:59:57We have to serve.
00:59:58And the two of us will be amazing.
01:00:01Well, I'm...
01:00:03The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
01:00:07Just tell me what needs to be done and I'll help you do it.
01:00:10You really think we have a chance at winning it?
01:00:14Nina.
01:00:16You're an amazing chef who's a threat to all the other restaurants in this city.
01:00:22You're...
01:00:23You're getting sabotaged left and right.
01:00:26You know deep down why.
01:00:27You're getting sabotaged.
01:00:28Hey there, Axel.
01:00:40Tony wanted us to deliver this message in person.
01:00:43What's going on?
01:00:44I handled her employees.
01:00:45She's toast.
01:00:48She entered the competition?
01:00:57Pretty empty at this hour.
01:01:00Want to take back your stance on the dessert?
01:01:03Just say the word and the money will go back into your account.
01:01:08Everything's going to work out.
01:01:11Take a look around, son.
01:01:13You can't live off of this failure.
01:01:17I have a lot to prove.
01:01:20And Anonina is the one who helped me see it through.
01:01:25When do you leave?
01:01:28I got a short gig, so I'm sticking around for a couple extra days.
01:01:32Good luck.
01:01:42Charming, isn't he?
01:01:49We're going to win this competition come hell or high water.
01:01:53I am so sorry.
01:02:01I don't apologize.
01:02:05Never apologize for that.
01:02:06I'm going to go home and get some rest.
01:02:15Clean my head and I'll hang.
01:02:17I'll finish cleaning up.
01:02:19Tony said you need to handle this competition or else.
01:02:27Or else what?
01:02:28Or else what?
01:02:30What the fuck do you think guys like us are hired to do?
01:02:32I'm a judge.
01:02:34I got fired.
01:02:35I have no way to infiltrate.
01:02:36That sounds like a unit.
01:02:37No turning back now.
01:03:02I got you.
01:03:03I promise.
01:03:04I promise.
01:03:04Hello, chefs.
01:03:29How delighted we are to have you tonight.
01:03:31Toasting the competition.
01:03:33I'd like to apologize for the late start this evening.
01:03:37Seems like one of our judges got food poisoning.
01:03:40I know.
01:03:41Ironic.
01:03:42Luckily, a last-minute replacement randomly stumbled in.
01:03:46We would also like to mention this year we have a celebrity judge that we are all quite
01:03:52excited about.
01:03:53So please, help me welcome our judges.
01:03:55We're screwed.
01:04:05We're screwed.
01:04:10Uh, no.
01:04:13We're dead.
01:04:14I look forward to hearing your restaurant's name come in last place.
01:04:28I'm going to meet the judges.
01:04:30Want to join?
01:04:33Uh, um, I'm not a great conversationalist.
01:04:37That's all you.
01:04:38I can't wait to watch the staff interact with the judges.
01:04:54Oh wait, I mean, just you and Dash.
01:04:58What are you talking about?
01:05:00The competition doesn't just judge the food.
01:05:03They judge the service.
01:05:05And knowing your lack of personal skills.
01:05:08Oh, yes, yes, yes, yes.
01:05:10What's wrong?
01:05:22Okay, I think this was a terrible idea.
01:05:27You know, the competition is going to cost me two nights of payment on the floor, and
01:05:30I hate to break it to you, but having seen how last night went, staying open wouldn't have
01:05:37changed that.
01:05:38Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:43You're not going to do that.
01:05:46I won't allow it.
01:05:50What is this really about, Nina?
01:05:54I need to learn how to be charming.
01:05:56How's your evening going, Matt?
01:06:11Just get on with it.
01:06:13Taking in how the customer is feeling will help you understand their needs.
01:06:17Chef Nina.
01:06:19Well, fine, I'm feeling frustrated.
01:06:24Well, when you came to the right spot to cool down, how about a nice chilled soup to start?
01:06:30Worked, or would a cocktail fit your fancy?
01:06:37Worked, didn't it?
01:06:39Yeah, that was good.
01:06:42I know.
01:06:45Now, your turn.
01:06:48What?
01:06:49No.
01:06:50From the entrance.
01:06:51I think...
01:07:11I think...
01:07:19That was adorable.
01:07:23No, it wasn't.
01:07:25Redo.
01:07:28Relax.
01:07:35You smell like chocolate and strawberries.
01:07:39Better?
01:07:44Ahem.
01:07:47Ahem.
01:07:49How are you doing this evening?
01:07:53Starving.
01:07:58Then you must be interested in our five-course menu experience.
01:08:02That'll definitely satisfy your hunger.
01:08:07Exactly.
01:08:08This might not be so bad after all.
01:08:11Well, yeah, I mean, if your father and my ex don't hugely ruin our futures as chefs,
01:08:17this should be a piece of cake.
01:08:18I got you.
01:08:27We'll win this together.
01:08:29I'm sorry.
01:08:31Trust me.
01:08:34Yes, chef.
01:08:39We need to do a dry run.
01:08:41From the beginning to end.
01:08:42Let's go.
01:08:43You ready?
01:08:47Good.
01:08:49Let the games begin.
01:08:50Let's get started.
01:09:20Let's get started.
01:09:50Let's get started.
01:09:52Well...
01:09:54It's perfect.
01:09:56No one goes great with it.
01:10:02Excellent customer service.
01:10:20Back at you, chef.
01:10:22Please excuse us as we prepare your next course.
01:10:32Bun.
01:10:34Appetit.
01:10:36Ah, excuse me.
01:10:38I get carried away.
01:10:40You tilt your head.
01:10:42I get carried away.
01:10:44You tilt your head.
01:10:46Say my name.
01:10:48I know I won't see that face every day.
01:10:52I know I won't see that face every day.
01:10:54I can't taste...
01:10:56Where are you going?
01:10:58Where are you going?
01:11:00To check on our guests and grab their empty plates.
01:11:02Of course.
01:11:04I get carried away.
01:11:05I get carried away.
01:11:06I get carried away.
01:11:07You tilt your head.
01:11:08Say my name.
01:11:10I know I won't see that face every day.
01:11:16I can't taste...
01:11:18Where are you going?
01:11:20What?
01:11:21What?
01:11:22What?
01:11:23What is it?
01:11:24Nothing.
01:11:25It's just...
01:11:26I get carried away.
01:11:27Sunset fades into your kiss.
01:11:29What?
01:11:30What is it?
01:11:32Nothing.
01:11:33It's just...
01:11:35It feels like the whole life always wanted to build.
01:11:39You too.
01:11:40I can't see if you've always wanted to go.
01:11:43And shove your shoulders dressed in white
01:11:47And every fear buried deep disappear
01:12:13So good
01:12:15And guess what?
01:12:17Mmm, you get to sit down and enjoy this all for yourselves?
01:12:21Mmm-mmm, it's dessert time
01:12:24Mmm, of course, of course
01:12:27Don't worry
01:12:29I got it
01:12:43What do you think you're doing?
01:12:49I'm just helping you with behind the scenes
01:12:54You ready?
01:12:56Okay
01:12:58And...
01:13:00Action
01:13:04Anyone can build a house
01:13:07But it takes love to make it a home
01:13:11And that's my secret ingredient for the dessert
01:13:14I'm gonna prepare for the competition
01:13:17I dessert my mother
01:13:19Used to make me when I was feeling sad
01:13:21And she knew
01:13:22I needed extra love to get me through some hard times
01:13:35Perfect
01:13:37Oh!
01:13:38No, that's okay
01:13:40I can just totally clean it
01:13:41Or...
01:13:48I can't
01:14:08You could...
01:14:15I...
01:14:16Yeah...
01:14:17Something more of that?
01:14:20I...
01:14:21You-you-you could...
01:14:22Yes?
01:14:23Chef...
01:14:24We'll...
01:14:25We'll leave it here
01:14:26Please...
01:14:27UGH
01:14:28You...
01:14:29Look, look, look, look
01:14:31Get out of your eyes
01:14:34The first question is
01:14:35I'm going to be the way back.
01:15:00Uh, so the cameras are still up.
01:15:05Don't worry.
01:15:08I can turn them away to different places.
01:15:13But what if they did?
01:15:17Yes, sure.
01:15:34Tell me how much you want.
01:15:45All of it?
01:15:46Yes, sure.
01:15:50Yes, sure.
01:15:51Yes, sure.
01:15:52Yes, sure.
01:15:53Yes, sure.
01:15:54Yes.
01:15:55Yes.
01:15:56Yes.
01:15:58Yes, sure.
01:16:00Yes, sure.
01:16:02How do you like it?
01:16:23Well done.
01:16:32How do you think we'd score?
01:17:00Oh, ten out of ten for sure.
01:17:05Let's win this thing.
01:17:10Seconds?
01:17:15Uh, can we have actual dessert before we leave?
01:17:21We can't do the grilled octopus and beetroot salad.
01:17:36Salmon?
01:17:37We do have shrimp too.
01:17:39Shrimp would be better.
01:17:40So how about we start off with the shrimp?
01:17:42And then salmon after.
01:17:44Yeah, so we'll replace the octopus, salmon.
01:17:48Great.
01:17:55Do you know what time they're coming?
01:17:57Uh, 2pm?
01:17:59Ah, so then we need to de-thaw the ocean.
01:18:22Welcome home.
01:18:24Greeting us yourselves?
01:18:26You really can't keep a staff, can you?
01:18:29Hmm.
01:18:30Well, we let them have the night off.
01:18:33It's just us.
01:18:35Mi casa, su casa.
01:18:37We've had a long day at the other restaurants and I have a plane to catch after this.
01:18:41So, uh, can we get on with it?
01:18:43Oh, this way.
01:18:54Enjoy the wine.
01:18:55We'll be right back with your first course.
01:19:06One free.
01:19:20Just tell them a story.
01:19:22This is your home after all.
01:19:25Uh, this dish is from my late father's homeland.
01:19:33It's a take on a meal we would eat on fishing boats after a long day at sea.
01:19:38Expertly executed, chef.
01:19:48Is there something wrong, Dutch?
01:19:52Uninspired.
01:19:53You can't be serious.
01:19:55Are you even qualified to be here?
01:19:57Probably sabotaged his way back in.
01:20:01I heard how you got fired.
01:20:02We'll get you a new fork, sir.
01:20:11So attentive.
01:20:21Oh, just eat, you snake.
01:20:26This is the worst meal of my life.
01:20:27Disgusting.
01:20:28Walking down memory lane must have really worked out my appetite.
01:20:36As I said, expertly executed.
01:20:46For you.
01:20:47For you.
01:20:48For you.
01:20:52I hope you all saved room for dessert.
01:20:53It's chef Dash's specialty.
01:20:55Can't be served.
01:20:56Can't be served.
01:20:57I'll be serving you all a dish from my childhood.
01:20:59I hope you all saved room for dessert.
01:21:18It's Chef Dash's specialty.
01:21:21Can't be served.
01:21:23I'll be serving you all a dish from my childhood.
01:21:25My late mother used to make me eat this dish when I was feeling low, and to this day, every
01:21:36time I eat it, it's as if she's here with me, putting a smile on my face.
01:21:43Excuse me.
01:21:48It's an honor to have him serve this dish under my name.
01:21:53Excuse me.
01:21:55Wait, wait, wait, wait, those scores are higher than the ones you gave to Chef Tony.
01:22:09As it should be.
01:22:10This is one of the most unique experiences I've ever had.
01:22:13Across the board, excellence.
01:22:16It's just the two of them.
01:22:18Exactly.
01:22:18It's like I'm literally in their home.
01:22:20It's so giving mommy and daddy vibes.
01:22:28Please tell me you don't agree with these amateurs.
01:22:30It is unique.
01:22:32But I have my own hang-ups to ponder.
01:22:36Oh, God.
01:22:38I didn't think this plan would fail.
01:22:41I must do something.
01:22:42Only one dessert?
01:22:55What, did you run out of money?
01:22:56Dessert here is served family style.
01:22:59It's meant to be shared.
01:23:01To be fought over.
01:23:03To bring us all together.
01:23:04Bon appétit.
01:23:19Whoa.
01:23:22It's even more beautiful in person.
01:23:27It looks exactly like...
01:23:29It is exactly how she made it.
01:23:32Minus the flowers and gold, of course.
01:23:36Only one dessert.
01:23:40I'm afraid to try it.
01:23:43I know.
01:23:46I understand.
01:23:59It's as if she's here with me today.
01:24:29You brought her back to life.
01:24:35May we?
01:24:48This was a cherry on top of a perfectly executed meal.
01:24:54I know who my winner is.
01:24:55No, no, no, no, no, no, no, no, no, no, no, no, no!
01:24:59That's not how this was supposed to go, okay?
01:25:01I flooded their restaurant, all right?
01:25:03I'm the one that did that.
01:25:05I poisoned his drink so that Chef Tony would get the highest score,
01:25:08and I took their chefs, all right?
01:25:10She still rises.
01:25:13That little fucking pizza girl.
01:25:16I should kill you.
01:25:17They're going to kill me.
01:25:23They're going to kill me.
01:25:23They're going to kill me.
01:25:25They're going to kill me.
01:25:26They're going to kill me.
01:25:26They're going to kill me.
01:25:27They're going to kill me.
01:25:27They're going to kill me.
01:25:28They're going to kill me.
01:25:29They're going to kill me.
01:25:29They're going to kill me.
01:25:30They're going to kill me.
01:25:30They're going to kill me.
01:25:31They're going to kill me.
01:25:31They're going to kill me.
01:25:32They're going to kill me.
01:25:32They're going to kill me.
01:25:33They're going to kill me.
01:25:33They're going to kill me.
01:25:34They're going to kill me.
01:25:35They're going to kill me.
01:25:36They're going to kill me.
01:25:37They're going to kill me.
01:25:38They're going to kill me.
01:25:39They're going to kill me.
01:25:40They're going to kill me.
01:25:41They're going to kill me.
01:25:42Hey boss, just saw Axel run off, the winter was announced.
01:25:52You gotta be shittin' off.
01:25:57Yeah, we'll end up from here.
01:26:03Home one.
01:26:05Huh.
01:26:06It's time for Axel to go swimmin' with the fishes.
01:26:13Okay, now you two stand in front of your sign.
01:26:28Because we need a photo of the first ever dual chef to win this competition.
01:26:35Oh, gorgeous.
01:26:42Such a sexy couple.
01:26:45Thanks.
01:26:47Wait, are we?
01:26:52That's a yes, by the way.
01:26:58Can I get one with my dad in it?
01:27:05Absolutely.
01:27:10Congratulations.
01:27:14Oh, God.
01:27:15This is going to help us so much.
01:27:21Thank you again for your vote.
01:27:23I knew it the moment I saw your first plate.
01:27:30You've got talent.
01:27:31Both of you.
01:27:32I hate to say it, but I'm impressed.
01:27:37Thank you, Chef Leto.
01:27:38Thank you, Chef Leto.
01:27:39It means a lot coming from an extraordinary chef like yourself.
01:27:40You both have a bright future.
01:27:44I'd like to bring home under the Leto Fine Dining Management Group.
01:27:51That would be an honor, Chef.
01:27:52You'll have all the funding you need to keep this star of a restaurant going.
01:27:58And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:28:04It... hold on...
01:28:16Hello.
01:28:21Really?
01:28:24But how?
01:28:29You don't say.
01:28:30Interesting.
01:28:34My assistant just informed me that all my restaurants
01:28:37are suddenly booked up for the next two years.
01:28:42Something about a photo my son uploaded with me in.
01:28:45The internet's calling me Zaddy Leto.
01:28:51Maybe I can delay my flight so you can teach me
01:28:54how to make a post.
01:28:55What do you say?
01:28:57I'd say we have time for another bottle of wine and a recap.
01:29:02Maybe some dessert, too.
01:29:11We did it.
01:29:13Just the two of us.
01:29:15In our home.
01:29:18I have a special video I'd like to edit for you.
01:29:23Oh.
01:29:24The security footage?
01:29:27Yes.
01:29:28But you have to promise me to keep it private.
01:29:32I'll keep it safe, just like how you've kept me.
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