- 15 hours ago
- #dramabox
Falling for the Internet's Sweetest Temptation #Dramabox
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🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:30Big Boss, don't worry. I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover is promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school. No girl he couldn't charm except for sexless Nina.
00:00:59What do you think you're doing?
00:01:01That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the ground!
00:01:09I got you this job, eh? Food Critic? Consider this a debt paid.
00:01:17It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do.
00:01:34If you catch my drift...
00:01:38Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode. How are you gonna take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18It's not good.
00:02:19No.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.
00:02:29God. See, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on. They barely have any followers. It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:44And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:03:03Hey, listen. I know how the internet works.
00:03:07Just give it a day or two and you'll blow over.
00:03:11Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:03:23Hmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:29Simply do so.
00:03:34Nina?
00:03:35Just head home. I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:57My darling princess, what's wrong?
00:04:01I burned the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dota rice.
00:04:10You keep experimenting, Nina.
00:04:12You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:17I'll make you feel better.
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:38Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:46Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:53Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:23Oh my god.
00:05:31Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm in deep.
00:05:47Babe, where are you going so early?
00:05:50Time for a little manipulation tactic for a little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:56I know how to warm her up just to leave her in the cold.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:36Ouch.
00:06:37You think?
00:06:38We're going to get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:44You'll never make it without me or my connections as a food critic.
00:06:48Yeah?
00:06:49And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:07:10Oh.
00:07:11Hi.
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:24All right.
00:07:25See you tonight, then.
00:07:26Excited to see what you whip up.
00:07:33Oh, why did I say that?
00:07:36Gross.
00:07:46Oh, boy.
00:07:47Yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream?
00:07:57Sugar?
00:07:58No sugar.
00:07:59Geez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:15I'm sorry, sir, but we are booked up six months today.
00:08:16I'm sorry, sir, but we are booked up six months today.
00:08:17I'm sorry, sir, but we are booked up six months today.
00:08:18What?
00:08:19Would you like...
00:08:20No!
00:08:21No!
00:08:22I still have to give your things back, don't I, Nina?
00:08:24I said no sugar!
00:08:26I said no sugar!
00:08:28I said no sugar!
00:08:30I said no sugar!
00:08:32I said no sugar!
00:08:33I said no sugar!
00:08:35I said no sugar!
00:08:36I said no sugar!
00:08:41I said no sugar!
00:08:42I said no sugar!
00:08:43I said no sugar!
00:08:44I said no sugar!
00:08:45I said no sugar!
00:08:46I'll be right in it!
00:08:47Huh!
00:08:58Got what you needed?
00:09:00Yes, chef!
00:09:01It's gonna be delicious!
00:09:02Mmm.
00:09:03Okay!
00:09:06Everyone, let's get ready for a busy night!
00:09:10Nice!
00:09:11When's your osborn análise?
00:09:14Here's my classic dessert.
00:09:25Flamboyant, untalented, daddy's little rich boy.
00:09:32Time to drop off your stuff, Nina.
00:09:44I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi. I'd like to report a citation.
00:10:14Oh, how's the loony pasta with caviar looking?
00:10:35Oh my god, the entire dining room is flooded.
00:10:38I got called for a health code citation.
00:10:44Yeah.
00:10:48This restaurant is shut down.
00:10:50Expected immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade. Look, I have never...
00:10:58Hang on. Expected?
00:10:59Expected?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:11:19It mean a lot to me.
00:11:21For you, anything.
00:11:22I'll get you some dessert. On the house, of course. As a thank you.
00:11:28Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be...
00:11:34Me?
00:11:35Feeding you dessert myself.
00:11:36I could take bribes. I could take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:43Chef Tony, it's been handled. They'll be shut down.
00:11:53Well done, Axel. You're proving to be invaluable to me.
00:11:59What can I say? It's the least I can do.
00:12:01Hey, tell me, what is a food critic job paying these days?
00:12:06I get by.
00:12:08How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that, uh, conflict with my current job?
00:12:19You worry too much.
00:12:21Let me handle that.
00:12:27What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:32The cameras might have caught the perpetrator.
00:12:35So you're thinking that someone did this on purpose?
00:12:38Where's the security feed?
00:12:40Oh, um...
00:12:45Who's this?
00:12:47God, that's my ex-fiance!
00:12:54This is my ex-fiance, Axel.
00:12:57He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:05Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:11Oh, that's Axel's number.
00:13:13God, that lowlife scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then,
00:13:20I'll give you a pending grave.
00:13:23Oh, thank you so much.
00:13:24And thank you for the sweet treat.
00:13:28There's more where that came from.
00:13:31What are you doing?
00:13:32Finishing what Axel started.
00:13:33Hello?
00:13:34Yes?
00:13:35Some news?
00:13:36I'd like to discuss a matter concerning you food critic, Axel Viddy.
00:13:38I'd like to discuss a matter concerning you food critic, Axel Viddy.
00:13:49I'd like to discuss a matter concerning you food critic, Axel Viddy.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:04Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:12I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor?
00:14:31Yes, I just got the juiciest.
00:14:35What?
00:14:36No.
00:14:37What?
00:14:38You can't fire me.
00:14:39What?
00:14:40No!
00:14:44I'll kill them.
00:14:46I'll kill them.
00:14:47I'll kill them.
00:14:48Oh, fuck.
00:14:49Chef Tony's gonna kill me.
00:14:56Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03No.
00:15:04This is off the menu.
00:15:09Sure.
00:15:11I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16All duty and all.
00:15:18Yeah, how about it, partner?
00:15:19How about it, partner?
00:15:27Chef Tony.
00:15:33Join me.
00:15:34There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:59Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:06team's restaurant management.
00:16:13It's just, you know, the money, the money would really help me right now.
00:16:16And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:26I'll make it up to you.
00:16:27Chef, I'll make it up to you.
00:16:28If you want a job, then my boys here will put you to work.
00:16:39Ciao.
00:16:44Why did you name the restaurant home?
00:16:47Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook, in his kitchen.
00:16:53So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:59Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What? Why?
00:17:09My father never thought I had potential.
00:17:14But...
00:17:17He also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh...
00:17:28Well, never mind.
00:17:30Bon appetit.
00:17:31Wait.
00:17:32Wait.
00:17:34Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:44It's all yours.
00:17:46So, what's the story behind it?
00:17:47It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:55Well, does she still make it for you?
00:17:58No. Um...
00:18:00She died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:10I'm sorry.
00:18:13It's okay.
00:18:15Because of that, I've learned other skills.
00:18:18Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:23So, you do subscribe to my profile?
00:18:26No.
00:18:28I mean, I...
00:18:29You ghost watch?
00:18:34Guilty.
00:18:36God, I'm so embarrassed.
00:18:38Give me your phone.
00:18:42Oh, my God.
00:18:47Now, we both follow each other.
00:18:51Come taste it for yourself.
00:18:57Let me make you feel better.
00:19:02So, hold me close.
00:19:05Now, baby.
00:19:07I do what I chose.
00:19:09Still learning.
00:19:15Oh, my.
00:19:17Is it all right?
00:19:18It's been such a long time since I've made it.
00:19:21That...
00:19:22Is the best dessert I've ever had in my life.
00:19:24Yeah, I'm just sweating here.
00:19:27I need this on my menu.
00:19:29Sure. Yeah. Go for it.
00:19:31Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What? Having doubts?
00:19:44No.
00:19:47It's just...
00:19:49I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:01Yeah, that's me.
00:20:03Can you show us where the water's coming from?
00:20:05Absolutely. Follow me.
00:20:07I will be right back.
00:20:08I've got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, uh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dasha...
00:20:19Ma'am?
00:20:21The damage?
00:20:23Uh, yes, right away.
00:20:24Damn.
00:20:25That was in there deep.
00:20:34Got it.
00:20:36Fucking bastard!
00:20:45Uh, Inspector Theo's just about to call you.
00:20:48What?
00:20:50What do you mean home's going viral?
00:20:51I'm all grown up now.
00:20:55But you're never too old to enjoy your childhood.
00:20:58Come home.
00:21:00It's the only place that's what we serve.
00:21:04Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:14Ooh.
00:21:25You passed.
00:21:27Excellent work.
00:21:29Thank you, Theo. Seriously.
00:21:31Okay, I know there's a six month wait, but do you think...
00:21:35For you...
00:21:37Always.
00:21:39Oh, I can't wait for seconds.
00:21:41Okay, then.
00:21:43I will see you both...
00:21:45Soon.
00:21:47You are dangerously good at that.
00:21:51At what?
00:21:53Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:03Prepping?
00:22:04Yeah, yeah.
00:22:05That's, uh...
00:22:06That's great.
00:22:14This is boring.
00:22:16Is anyone hungry?
00:22:18I made strawberry cream filled white chocolate doughnuts.
00:22:21What are you trying to give us a heart attack, woman?
00:22:23At some point you're going to have to eat what I make for you.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait.
00:22:34Is that him?
00:22:38That's him, alright.
00:22:39Alright.
00:22:40Grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:49Hey, buddy.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:58Yeah, our boss isn't gonna like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06You know, maybe we can discuss this?
00:23:08Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:12Yeah, no, I mean...
00:23:13Maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no!
00:23:16No, no, no, no, no, no!
00:23:21How about now?
00:23:26That's it.
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:31It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:42No, no, no, no, no, no, no, no, no!
00:23:47So what is it then?
00:23:52She's inside.
00:23:59I have to go to the market to get a few things.
00:24:01Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:06Hey, Nina?
00:24:08Yeah?
00:24:09I, um...
00:24:13See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:20Smooth, dude.
00:24:22Real smooth.
00:24:23Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:35How much are you going to lay down this time, father?
00:24:37One million.
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:42Meet me at the market, 1pm.
00:24:44I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
00:24:511pm.
00:24:57Morning, sweetie.
00:24:58Oh, my God.
00:24:59He's hurt badly.
00:25:00Hey, how did this happen?
00:25:02How about you come with us, sweetie?
00:25:03Or the health inspector who'll have to crawl back to the hospital.
00:25:04What do you think?
00:25:06Let's take a walk.
00:25:07My assistant showed me the video.
00:25:09Your mother is dead.
00:25:10It's dead.
00:25:11It's dead.
00:25:12It's dead.
00:25:13It's dead.
00:25:14It's dead.
00:25:15It's dead.
00:25:16It's dead.
00:25:17It's dead.
00:25:18It's dead.
00:25:19It's dead.
00:25:20It's dead.
00:25:21It's dead.
00:25:22It's dead.
00:25:23It's dead.
00:25:24It's dead.
00:25:25It's dead.
00:25:26It's dead.
00:25:27No.
00:25:28Your mother's dessert.
00:25:29You dare to replicate it.
00:25:31I didn't replicate it.
00:25:32I honored it.
00:25:33I remembered it.
00:25:34You wouldn't know the difference.
00:25:36You turned it into content.
00:25:38Smeared her memory all over the internet.
00:25:40Then had the audacity to put it on the menu.
00:25:43No.
00:25:44Chef Nina put it on the menu.
00:25:46She's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:53I'm not foolish enough to let you ruin my taste buds.
00:25:57This conversation is done.
00:25:59Take it off the menu.
00:26:00Or I cut off your funding.
00:26:02Fuck you Axel.
00:26:03If only you had.
00:26:04You tried ruining my restaurant.
00:26:05Don't worry.
00:26:06I'll succeed somehow.
00:26:07Who are these goons?
00:26:08My clean up crew.
00:26:09Mossa.
00:26:10You've met Chef Tony right?
00:26:11You've met Chef Tony right?
00:26:12You've met Chef Tony right?
00:26:13So this little thing's been making all that noise huh?
00:26:15Your restaurant has been taking over.
00:26:16You've met Chef Tony right?
00:26:17You've met Chef Tony right?
00:26:18So this little thing's been making all that noise huh?
00:26:22Your restaurant has been taking attention away from mine.
00:26:23Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:24Oh ho ho ho.
00:26:25Oh little.
00:26:26Little.
00:26:27Little.
00:26:28Little.
00:26:29Listen to the Joker here.
00:26:30Alright.
00:26:31That's funny.
00:26:32Does that look like little?
00:26:33Tell me about this.
00:26:34You've met Chef Tony right?
00:26:35You've met Chef Tony right?
00:26:36So this little thing's been making all that noise huh?
00:26:41Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh ho ho ho.
00:26:52Oh little.
00:26:53Little.
00:26:54Listen to the Joker here.
00:26:55Alright.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:27:00What do you want?
00:27:03I want you to shut down your restaurant.
00:27:06And before you go on about your business and such, I want you to understand something.
00:27:12I'm a stand up guy.
00:27:13Alright?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:24Well then Axel here will cut off your hand.
00:27:27No.
00:27:28Pretty hard to cook with only one hand don't you think?
00:27:31Fuck you.
00:27:32That's not nice.
00:27:33Fuck you.
00:27:34No.
00:27:35No.
00:27:36That's Nina.
00:27:39Help.
00:27:40Help.
00:27:41Tony.
00:27:42How are you doing old friend?
00:27:57Oh no.
00:27:58It's alright.
00:27:59I don't meddle on these kind of business deals.
00:28:02Help her out son.
00:28:04Lotto.
00:28:05I haven't tried your restaurants yet.
00:28:07But I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing actually.
00:28:14It's been what?
00:28:1530 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:20I see you're still fighting your way through the competition.
00:28:24I don't regret it.
00:28:26I don't expect you to.
00:28:28But to try to do the same to a woman?
00:28:31That's a new low even for you.
00:28:33Hey, hey.
00:28:34Nina.
00:28:35Nina wake up.
00:28:36Wake up.
00:28:37Come on.
00:28:38Come on.
00:28:39Come on.
00:28:40Come on.
00:28:41Come on.
00:28:42Come on.
00:28:43Come on.
00:28:44Come on.
00:28:45Come on.
00:28:46Come on.
00:28:47Come on.
00:28:48Come on.
00:28:49Come on.
00:28:50Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:54Oh, God.
00:28:57Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh.
00:29:04I won't wish your father any to thank him.
00:29:07He left for a fish auction.
00:29:09Do you think you can walk?
00:29:14Oh, my God.
00:29:16I'm so sorry.
00:29:21Hello?
00:29:22This is he?
00:29:23Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:27What was that?
00:29:28Nothing.
00:29:29Come on.
00:29:30You gotta finish your shopping.
00:29:31The restaurant's about to open.
00:29:32Do you think Axel's gonna come back for us?
00:29:36He's a little tied up at the moment.
00:29:41Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:23Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:30I hate to ask, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you need any dance?
00:30:40No, no, no.
00:30:42I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:55Hey, guys.
00:30:56How you doing?
00:30:57Today, I'll show you how to decorate the poster.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And then we fall off little golden leaves.
00:31:12My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:18All right, chef.
00:31:29For today.
00:31:33I'm fine.
00:31:34I can't wait.
00:31:35No, hey.
00:31:36I'm happy to help those who help me.
00:31:38We're a team.
00:31:40I got you.
00:31:41First order.
00:31:49Please, please.
00:31:50Chef Tony, please.
00:31:51I beg you.
00:31:52I beg you.
00:31:53Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:57I could destroy her restaurant for good if you should give me a second chance.
00:31:59Please.
00:32:00I don't believe you.
00:32:01And I don't believe in second chances.
00:32:03No, no, no.
00:32:04Not for me.
00:32:05Not for me.
00:32:06For her restaurant.
00:32:07I'm afraid of her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:32:23Like forever.
00:32:27Oh my goodness.
00:32:28Yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do.
00:32:34Thanks.
00:32:36What was the...
00:32:39Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait.
00:32:46Oh.
00:32:47What?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:57Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no.
00:33:01Hey, wait, wait, wait, wait.
00:33:02Please.
00:33:03Please don't go.
00:33:04Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:12Chef Nina!
00:33:13All the meals are ruined.
00:33:14We're going to be backed up for hours.
00:33:16I'm going to need all hands.
00:33:18Front of house is left, so once a meal is cooked, you have to serve it.
00:33:22That is above my pay grade.
00:33:23Behind.
00:33:24What?
00:33:25What?
00:33:26I think something's up.
00:33:27Yeah, someone is offering my employees a better paying gig.
00:33:28I think something's up.
00:33:29Yeah, someone is offering my employees a better paying gig.
00:33:34Did you get a text?
00:33:35Even if I did, I'd ignore it.
00:33:41I'd ignore it.
00:33:42Excuse me.
00:33:43I have a meal to serve.
00:33:48Oh, shit.
00:33:49Now I have to talk to customers.
00:33:55Oh, God.
00:33:56Oh, God.
00:33:57Oh, shit.
00:34:14Oh, God.
00:34:15talk to customers enjoy this is the worst service ever tell the chef I'm
00:34:33unimpressed I am chef you never came to check on any of the tables isn't that
00:34:40what chefs are supposed to do parade around and schmooze I wait I I'm so sorry you haven't
00:34:48missed your meal took an hour to get this horse I lost my appetite
00:35:04what are you doing making sure the customers don't see you crying
00:35:08god this is terrible I mean my restaurant's done it's it's finished it's over
00:35:17one trim salad and toasted bread what are you doing we are prepping the next meal
00:35:32come on we got this just tell me what to do chef
00:35:39uh I like the tomatoes cut in half
00:35:51now let's go serve the customers
00:36:10after you chef
00:36:21oh no the landlord
00:36:27bon appetit
00:36:32welcome I wasn't expecting you
00:36:37just got the bill for the recent cleanup
00:36:41adding that to your rent you'll be able to afford it right
00:36:45do I need to look for a new tenant
00:36:49what an asshole
00:36:55no one has gotten to dessert
00:37:00excuse me
00:37:05this restaurant will definitely not be part of the best in city competition
00:37:11I understand if you take the offer
00:37:23it's not that sit
00:37:26all is gonna work out
00:37:29we need a miracle to happen
00:37:31maybe one's coming
00:37:33this is chef Nina
00:37:45what
00:37:47you submitted us to the competition
00:37:53did they mention the cash prize
00:37:58no
00:38:00they'll pay for the rent and the bill
00:38:02well I mean we have to do everything
00:38:05we have to cook
00:38:06we have to serve
00:38:07and the two of us will be amazing
00:38:09well I'm
00:38:11the chef's cocktail meeting is tomorrow night
00:38:14so then I have to cancel reservations
00:38:15just
00:38:16tell me what needs to be done
00:38:18and I'll help you do it
00:38:19you really think we have a chance at winning it
00:38:22Nina
00:38:23you're
00:38:25an amazing chef
00:38:26who's a threat to all the other restaurants in this city
00:38:29you're getting sabotaged
00:38:31left and right
00:38:32you know deep down why
00:38:34hey there Axel
00:38:41Tony asked us to deliver this message in person
00:38:44what's going on
00:38:45I handled her employees
00:38:47she's toast
00:38:47she entered the competition
00:38:51pretty empty at this hour
00:38:57want to take back your stance on the dessert
00:38:59just say the word
00:39:00and the money will go back into your account
00:39:02everything's gonna work out
00:39:04take a look around son
00:39:07you can't live off of this failure
00:39:10I have a lot to prove
00:39:12and I know Nina
00:39:13is the one to help me see it through
00:39:14when do you leave
00:39:19I got a short gig
00:39:21so I'm sticking around for a couple extra days
00:39:23good luck
00:39:25charming isn't he
00:39:32we're gonna win this competition
00:39:37come hell or high water
00:39:39um
00:39:41I am so sorry
00:39:44I
00:39:44don't apologize
00:39:45never apologize for that
00:39:49um
00:39:53I'm
00:39:54I'm gonna go home and get some rest
00:39:56clear my head and all
00:39:57I'll finish cleaning up
00:40:00Tony said you need to handle this competition
00:40:07or else
00:40:08or else what
00:40:09what the fuck do you think guys like us are hired to do
00:40:11hey hey
00:40:12but I'm a judge
00:40:13I got fired
00:40:14that sounds like a you problem
00:40:17no turning back now
00:40:27pleasure
00:40:31pleasure
00:40:32I got you
00:40:41I promise
00:40:42hello chefs
00:40:57how delighted we are to have you tonight
00:41:00toasting the competition
00:41:01I'd like to apologize for the late start this evening
00:41:04seems like one of our judges got food poisoning
00:41:07I know
00:41:08ironic
00:41:09luckily a last minute replacement
00:41:11randomly stumbled in
00:41:13we would also like to mention
00:41:14this year we have a celebrity judge
00:41:16that we are all quite excited about
00:41:19so please
00:41:19help me welcome our judges
00:41:21we're screwed
00:41:43uh no
00:41:45we're dead
00:41:46I look forward to hearing your restaurant's name
00:41:53come in last place
00:41:55I'm gonna meet the judges
00:42:00wanna join
00:42:01uh
00:42:03um
00:42:03I'm not a great conversationalist
00:42:06but
00:42:07that's all you
00:42:08can't wait to watch the staff interact with the judges
00:42:21oh wait I mean
00:42:21just
00:42:22you and Dash
00:42:23what are you talking about
00:42:25the competition doesn't just judge the food
00:42:28they judge the service
00:42:30and knowing your lack of
00:42:32personable skills
00:42:33I'll swallow
00:42:41okay
00:42:45I guess this
00:42:46was a terrible idea
00:42:47you know the competition is gonna cost me
00:42:50two nights of payment on the floor
00:42:51and I
00:42:52I hate to break it to you
00:42:54but
00:42:54having seen how last night went
00:42:56staying open
00:42:57wouldn't have changed that
00:42:58hey well
00:43:00maybe I should just
00:43:01shut down the restaurant
00:43:02and save my dignity
00:43:02you're not
00:43:04gonna do that
00:43:05I won't allow it
00:43:07what is this really about Nina
00:43:09I need to learn how to be charming
00:43:12how's your evening going ma'am
00:43:20just get on with it
00:43:23taking in how the customer is feeling
00:43:26will help you understand their needs
00:43:27check Nina
00:43:28well fine I'm
00:43:31I'm feeling frustrated
00:43:33well
00:43:34you came to the right spot to cool down
00:43:37how about a nice chilled soup to start
00:43:40or
00:43:41would a cocktail
00:43:43fit your fancy
00:43:44worked didn't it
00:43:47yeah
00:43:48that was good
00:43:50now
00:43:51your turn
00:43:52what
00:43:53no
00:43:54from the entrance
00:43:55that was adorable
00:44:16no it wasn't
00:44:18redo
00:44:19hey
00:44:19relax
00:44:22you smell like chocolate and strawberries
00:44:30better
00:44:33how are you doing this evening
00:44:40starving
00:44:41then you must be interested in our five course menu experience
00:44:46that'll definitely satisfy your hunger
00:44:49exactly
00:44:52this might not be so bad after all
00:44:55well yeah I mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03I got you
00:45:07we'll win this together
00:45:08I promise
00:45:10yes chef
00:45:12we need to do a dry run
00:45:19from beginning to end
00:45:20you ready
00:45:21good
00:45:26I think you can speak in
00:45:28my body's in motion
00:45:54I'm drunk on a motion
00:45:55let it tell me that you want it cause
00:45:59I
00:46:00think I'm fooling
00:46:02nothing deeper
00:46:03I like it
00:46:05well
00:46:13it's perfect
00:46:16back at you chef
00:46:18please excuse us as we prepare your next course
00:46:33bun
00:46:34appetite
00:46:35excuse me
00:46:43where are you going
00:47:01to check on our guests and grab their empty plates
00:47:04of course
00:47:04what
00:47:07what is it
00:47:09nothing
00:47:11nothing
00:47:11it's uh
00:47:11it's just
00:47:12it just feels like the whole life I've always wanted to build
00:47:15me too
00:47:18me too
00:47:18me too
00:47:20me too
00:47:34and uh
00:47:50guess what
00:47:51we get to sit and enjoy this all for ourselves
00:47:55it's dessert time
00:47:58of course
00:48:01don't worry
00:48:01I got it
00:48:03what do you think you're doing
00:48:24I just
00:48:26wanted to help you with some behind the scenes
00:48:29you ready
00:48:33action
00:48:36anyone
00:48:40can build a house
00:48:42but it takes love
00:48:43to make it a home
00:48:45and uh
00:48:46that's my secret ingredient for the dessert
00:48:49I'm gonna prepare for the competition
00:48:51that dessert
00:48:53my mother
00:48:54used to make me
00:48:55when I was feeling sad
00:48:56and she knew
00:48:57I needed love
00:48:58to get me through some hard times
00:49:01let me get some of that
00:49:09sorry
00:49:11no it's fine
00:49:14I can
00:49:14I can clean it myself
00:49:15or uh
00:49:16I can
00:49:24I can
00:49:24some more of that
00:49:45I
00:49:47you
00:49:49you
00:49:49you
00:49:50you could
00:49:50yes
00:49:51sure
00:49:53I'll be right back
00:50:02so the cameras are still up
00:50:18don't worry
00:50:23I can
00:50:25turn them away
00:50:26so they don't face us
00:50:27so what if they did
00:50:29yes
00:50:33chef
00:50:34tell me how much you want
00:50:51all of it
00:50:55yes
00:50:57yes
00:50:59how do you like it
00:51:18well done
00:51:23how do you think we'd score
00:51:4410 out of 10
00:51:4610 out of 10
00:51:46for sure
00:51:47let's win this thing
00:51:55seconds
00:52:02can we have actual dessert
00:52:06before we leave
00:52:07I'll be right back
00:52:09how'd you sleep
00:52:28amazingly
00:52:31until I woke up and realized
00:52:34today could change everything
00:52:35it's my one shot
00:52:37I got you
00:52:42so we can't do the grilled octopus and beetroot salad
00:52:55we do have shrimp too
00:52:57shrimp
00:52:58so how about we start off with the shrimp
00:53:00and then salmon after
00:53:01yes
00:53:02we'll replace the octopus
00:53:04right
00:53:06welcome home
00:53:30greeting us
00:53:32greeting us yourselves
00:53:33you really can't keep a staff
00:53:35can you
00:53:35hmm
00:53:36well we let them have the night off
00:53:38it's just us
00:53:41mi casa
00:53:42su casa
00:53:43we've had a long day
00:53:45at the other restaurants
00:53:46and I have a plane to catch after this
00:53:47so uh
00:53:48can we get on with it
00:53:49oh
00:53:50this way
00:53:50enjoy the wine
00:54:07we'll be right back
00:54:08with your first course
00:54:09just tell them a story
00:54:37this is your home after all
00:54:39this dish
00:54:48is from my late father's homeland
00:54:51it's a take on a meal
00:54:53we would eat on fishing boats
00:54:54after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired
00:55:14you can't be serious
00:55:16are you even qualified to be here
00:55:18he probably sabotaged his way back in
00:55:21I heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:50walking down memory lane
00:55:53must have really worked out my appetite
00:55:55as I said
00:55:59expertly executed
00:56:01I hope you all saved room for dessert
00:56:21it's chef dash's specialty
00:56:24can't be served
00:56:27I'll be serving you all a dish
00:56:28from my childhood
00:56:29my late mother
00:56:32used to make me eat this dish
00:56:34when I was feeling low
00:56:35and
00:56:35to this day
00:56:36every time I eat it
00:56:38it's as if she's here with me
00:56:40putting a smile on my face
00:56:42excuse me
00:56:44it's an honor to have him serve this dish
00:56:46under my name
00:56:47excuse me
00:56:50wait wait wait wait wait
00:56:59those scores are higher than the ones you gave to chef tony
00:57:02as it should be
00:57:03this is one of the most unique experiences I've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly
00:57:11it's like
00:57:12I'm literally in their home
00:57:13it's still giving
00:57:15mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:22but I have my own hangups to ponder
00:57:25oh god
00:57:27I didn't think this plan would fail
00:57:29I must do something
00:57:31only one dessert
00:57:37would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:43to be fought over
00:57:45to bring us all together
00:57:47bon appetit
00:57:56whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:04exactly how she made it
00:58:07minus the flowers and gold
00:58:09of course
00:58:09I'm afraid to try it
00:58:13I know
00:58:14understand
00:58:16I'm sorry
00:58:25nobody fucks away dead wives
00:58:39I deserve nobody
00:58:40spoon
00:58:40it's
00:58:54it's exactly
00:58:56it's as if she's here with me
00:59:01today
00:59:02you brought her back to life
00:59:05may we
00:59:10this was a cherry on top of a perfectly executed meal
00:59:28I know who my winner is
00:59:30no no no no no no no no no no no no no
00:59:33that's not how this was supposed to go okay
00:59:35I flooded their restaurant
00:59:37all right
00:59:37I'm the one that did that
00:59:39I poisoned his drink
00:59:41so that chef Tony would get the highest score
00:59:42and I took their chefs
00:59:44all right
00:59:44she
00:59:45she
00:59:46still
00:59:47rises
00:59:48that little fucking pizza girl
00:59:51I should kill you
00:59:52they're gonna kill me
00:59:57hey boss
01:00:16just saw Axel run off
01:00:19the winner was announced
01:00:22you gotta be shit with me
01:00:24yeah we'll hand that one from here
01:00:27home one
01:00:31huh
01:00:32it's time for Axel to go swimming with the fishes
01:00:36okay now you two stand in front of your sign
01:00:48because we need a photo of the first ever
01:00:51dual chefs to win this competition
01:00:53there we go
01:00:59such a sexy couple
01:01:02thanks
01:01:04wait
01:01:05are we
01:01:06that's a yes
01:01:15by the way
01:01:16can I get one
01:01:19with my dad in it
01:01:21absolutely
01:01:21congratulations
01:01:37this is going to help us so much
01:01:47thank you again for your vote
01:01:49I knew it the moment I saw your first plate
01:01:52you've got talent
01:01:54both of you
01:01:55I hate to say it but I'm impressed
01:01:59thank you
01:02:00chef Leto
01:02:01means a lot coming from an extraordinary chef like yourself
01:02:04you both have a
01:02:06right future
01:02:07I'd like to bring home under the
01:02:09Leto Fine Dining Management Group
01:02:11that would be an honor chef
01:02:16you'll have all the funding you need to keep this star of a restaurant going
01:02:20and as for you
01:02:25I'll reinstate your trust fund into the bank account tomorrow morning
01:02:28hold on
01:02:30hello
01:02:33really but how
01:02:37you don't say
01:02:41interesting
01:02:43my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51something about a photo my son uploaded with me in it
01:02:55the internet's calling me Zaddy Leto
01:02:58maybe I can delay my flight so you can teach me how to make a post
01:03:05what do you say
01:03:06I'd say we have time for another bottle of wine and a recap
01:03:10maybe some dessert too
01:03:13we did it
01:03:21just the two of us
01:03:23in our homes
01:03:26I have a special video I'd like to edit for you
01:03:30the security footage?
01:03:33yes
01:03:34but you have to promise me to keep it private
01:03:38I'll keep it safe
01:03:40just like how you've kept me
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