- 2 days ago
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:41Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:54That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:08I got you this job, eh?
00:01:13Food Critic?
00:01:14Consider this...
00:01:15A debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do.
00:01:34If you catch my drift.
00:01:37Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:45You are so hot when you're in sabotage mode.
00:01:54How are you gonna take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night!
00:02:07Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and...
00:02:18It's not good.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap!
00:02:29God!
00:02:30See, this is exactly what I was worried about!
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on! They barely have any followers. It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:45And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57You know...
00:02:58Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:03:23Mmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:36Just head home. I'll close up the rest.
00:03:37God, I could really use your advice for you, Papa.
00:03:53God, I could really use your advice for you, Papa.
00:03:56Oh, my darling princess. What's wrong?
00:04:01I burned the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dough to rise.
00:04:10You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:17Does that make you feel better?
00:04:30Did you get home okay?
00:04:34This is home.
00:04:36Where I've only ever belonged.
00:04:38Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh, my God.
00:05:28He's delicious.
00:05:34I mean the dessert.
00:05:38I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:50Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:55I know how to warm her up just to leave her in the cold.
00:05:59Oh, my God.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff?
00:06:23Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:26You are such an asshole.
00:06:29Oh, wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're going to get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:44You'll never make it without me or my connections as a food critic.
00:06:48Yeah?
00:06:49And you'll never survive on Christie's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:53Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I going to get notable reviews?
00:07:06Oh, hi!
00:07:07Hey, boss.
00:07:08How's it hanging?
00:07:09Uh, great, great.
00:07:10Just cleaning up.
00:07:11Fun.
00:07:12Is it okay if I pick up a few things for tonight's desserts?
00:07:14All the items there are what your previous chef had ordered.
00:07:15Yeah, yeah, go for it.
00:07:16All right.
00:07:17See you tonight, then.
00:07:18Excited to see what you whip up.
00:07:19Ugh, why did I say that?
00:07:20Gross.
00:07:22Ugh, oh, boy, yeah, that's...
00:07:27Oh, boy, yeah, that's...
00:07:29oh why did I say that gross oh boy yeah that's that's what I need right now
00:07:50want some coffee sure cream sugar no sugar geez okay calm down Tony's new menu shows the kind of
00:08:03sophistication that many of his rivals would sell their soul to copy you I need to hit harder
00:08:14welcome to your new home hi yes I'd like to place a reservation for tonight
00:08:23hi yes I'd like to place a reservation for tonight I'm sorry sir but we are booked up six months
00:08:28again what would you like no I still have to give your things back don't I Nina
00:08:36said no sugar
00:08:44got what you needed yes chef it's gonna be delicious
00:09:01okay everyone let's get ready for a busy night
00:09:07here's my classic dessert
00:09:18flamboyant untalented daddy's little rich boy
00:09:28time to drop off your stuff Nina
00:09:34I hope you can swim Nina
00:09:45cuddle this bitch
00:09:49sir no running hey watch it babe
00:10:04I need to get home and start baking yeah hi I'd like to report a citation
00:10:10how's the uni pasta with caviar looking
00:10:26the entire dining room is flooded
00:10:37I got called for a health code citation
00:10:44this restaurant is shut down expectant immediately are you the owner
00:10:53I am I have to give you a failing grade
00:10:56what no a failing grade look I have never
00:10:58hang on expectant
00:10:59Theo
00:11:03Theo I like that name
00:11:07I like you
00:11:08I mean I I watched your videos and all
00:11:12can you give us a few hours to figure out what happened
00:11:15before you give our chef her first failing grade
00:11:18it mean a lot to me for you anything
00:11:23I'll get you some dessert on the house of course as a thank you
00:11:28oh I can't take bribes
00:11:30it's not a bribe a bribe would be me feeding you dessert myself
00:11:36I could take bribes I could take all the bribes
00:11:39I'll be right back with a to go back thank you for understanding
00:11:46chef tony it's been handled they'll be shut down well done axel
00:11:53you're proving to be invaluable to me what can I say it's the least I can do
00:11:59hey tell me what is a food critic job paying these days I get by how'd you like to make a little extra
00:12:09come work for my restaurants management team but wouldn't wouldn't that uh conflict with my current job
00:12:17you worry too much let me handle that
00:12:23what are you thinking
00:12:27the flood didn't just happen on its own
00:12:31the cameras might have caught the perpetrator
00:12:33so you're thinking that someone did this on purpose
00:12:37where's the security feed
00:12:38who's this
00:12:45that's my ex-fiance
00:12:48this is my ex-fiance axel
00:12:56he's the food critic for the paper and apparently our saboteur
00:13:01that is so unethical
00:13:03yeah
00:13:04who called in the citation
00:13:06all I know is that it was a man
00:13:08recognize this number
00:13:10oh that's axel's number
00:13:12god that little life scum
00:13:14okay call me when you clean up this mess for a proper inspection
00:13:18until then
00:13:19I'll give you a pending grade
00:13:22thank you so much
00:13:24and thank you for the sweet treat
00:13:28there's more where that came from
00:13:31what are you doing
00:13:37finishing when axel started
00:13:39hello
00:13:42yes
00:13:43some news
00:13:44I'd like to discuss a matter concerning your food critic
00:13:47axel viddy
00:13:48I'd like to discuss a matter concerning your food critic
00:13:52axel viddy
00:13:53it's settled
00:13:59the paper fired axel
00:14:01he's gone
00:14:02we're safe
00:14:04don't underestimate axel
00:14:08this might have started something worse
00:14:10I got you
00:14:12I promise
00:14:13too bad home will have to go into foreclosure
00:14:19after its humiliating health inspection
00:14:22hello editor
00:14:30yes
00:14:31I just got the juiciest
00:14:32what
00:14:35no
00:14:36what
00:14:36you can't fire me
00:14:37what
00:14:37no
00:14:38I'll kill them
00:14:44I'll kill them
00:14:46I'll kill
00:14:47oh fuck
00:14:48chef tony's gonna kill me
00:14:50can I make you something that always cheers me up
00:14:58I don't need your chocolate and charm
00:15:02no
00:15:02this is all the mania
00:15:04sure
00:15:09I mean I have to be here anyway until the cleaning crew shows up
00:15:13mind if I record
00:15:15all duty and all
00:15:17yeah how about it partner
00:15:19chef tony
00:15:27join me
00:15:34there's something you should know about
00:15:45tell me my restaurant's gonna be on the front page this sunday
00:15:49about that
00:15:51I may have gotten fired from the paper tonight because I was trying to shut down home
00:15:55are you fucking with me
00:16:01no chef but I wanted to see if you know the offer still stood to become a part of your
00:16:06you know team's restaurant management
00:16:08I just it's just you know the money the money would really help me right now
00:16:15and I could have really used that prestigious review and for home to be squashed
00:16:20like you promised
00:16:22I'll make it up to you
00:16:26chef I'll make it up to you
00:16:28portatelo via
00:16:31if you want a job
00:16:33then my boys here will put you to work
00:16:36ciao
00:16:39why did you name the restaurant home?
00:16:46because I grew up in my father's pizzeria
00:16:49that's where I learned to cook in his kitchen
00:16:52so for me
00:16:53that restaurant was home
00:16:55I'm envious of you
00:16:57he says the guy who comes from culinary royalty
00:17:01well
00:17:02unlike you
00:17:04I wasn't allowed in my father's kitchen
00:17:06what?
00:17:07why?
00:17:09my father
00:17:10never thought I had potential
00:17:12but
00:17:14he also never gave me a chance to prove him wrong
00:17:19I haven't made this dessert for anyone else before
00:17:24it's my uh
00:17:27well
00:17:28nevermind
00:17:30bon appétit
00:17:31wait
00:17:33wait
00:17:35join me
00:17:37you've had a hard night
00:17:43and it's all yours
00:17:44so
00:17:46what's the story behind it?
00:17:48it's the dessert
00:17:49my mother used to make me when I cried
00:17:51she said it was like a hug on a plate
00:17:55well does she still make it for you?
00:17:58no
00:17:59um
00:17:59she died before my 13th birthday
00:18:03and
00:18:04afterwards
00:18:05my father
00:18:06resented having to babysit me while at the restaurant
00:18:09I'm sorry
00:18:13it's okay
00:18:13because of that
00:18:15I've learned
00:18:16other skills
00:18:17skills that earned me a fan base
00:18:21your videos are really good
00:18:23so you do subscribe to my profile
00:18:25no
00:18:26I mean
00:18:28are you a ghost watch?
00:18:34guilty
00:18:34god I'm so embarrassed
00:18:37I
00:18:37give me your phone
00:18:39oh my god
00:18:43now
00:18:47we both
00:18:49follow each other
00:18:50come taste it for yourself
00:18:56let me make you feel better
00:19:02so hold to me close
00:19:04now baby
00:19:06I do what I'm told
00:19:08still learning
00:19:10oh my
00:19:16is it alright?
00:19:18it's been such an all-intention
00:19:19I made it
00:19:20that
00:19:20is the best dessert
00:19:22I've ever had in my life
00:19:23yeah I'm sweating here
00:19:26I need this on my menu
00:19:27sure
00:19:29yeah
00:19:29go for it
00:19:30well what should it be called?
00:19:32childhood
00:19:35childhood
00:19:37that's everything home is about
00:19:40what?
00:19:43having doubts?
00:19:45no
00:19:46it's just
00:19:48I've never felt so seen before
00:19:50need a Bertelli?
00:19:59yeah that's me
00:20:02can you show us
00:20:03where the water's coming from?
00:20:05absolutely
00:20:05follow me
00:20:06I will be right back
00:20:08I got some videos to edit
00:20:09so
00:20:10I'll be gone in a bit
00:20:11oh
00:20:12yeah
00:20:13of course
00:20:14I'll leave this
00:20:15for you
00:20:15and finish
00:20:16dash
00:20:18ma'am
00:20:19the damage
00:20:22uh yes
00:20:23yes right away
00:20:24damn
00:20:33that was in there deep
00:20:34got it
00:20:35fucking bastard
00:20:37inspector Theo
00:20:46I was just about to call you
00:20:48what?
00:20:49what do you mean
00:20:50home's going viral?
00:20:51I'm all grown up now
00:20:55but you're never too old
00:20:57to enjoy your childhood
00:20:58come home
00:20:59it's the only place
00:21:00that's what you said
00:21:01holy fuck
00:21:05I'm in love
00:21:06oh no no no no
00:21:12he cannot see me like this
00:21:15you passed
00:21:26excellent work
00:21:28thank you Theo
00:21:29seriously
00:21:30okay I know there's a six month wait
00:21:32but do you think
00:21:34for you
00:21:35always
00:21:37oh I can't wait for seconds
00:21:41okay then
00:21:42I will see you both
00:21:44soon
00:21:45you are dangerously good at that
00:21:50at what?
00:21:52making people fall for you
00:21:55um
00:21:58maybe we should start prepping
00:22:00now that we can reopen
00:22:02prepping
00:22:03yeah
00:22:04yeah that's uh
00:22:05that's great
00:22:06yeah
00:22:11this is boring
00:22:15is anyone hungry?
00:22:17I made strawberry cream filled white chocolate donuts
00:22:20what are you trying to give us a heart attack woman?
00:22:22at some point you're going to have to eat what I make for you
00:22:25yeah
00:22:25over my dead body
00:22:28okay you two shut the fuck up before I kill you both
00:22:30just knock it off
00:22:32wait
00:22:33wait
00:22:33is that him?
00:22:38that's him alright
00:22:38alright
00:22:39grab your tool
00:22:40let's go
00:22:41leave your bitch in the car
00:22:43ungrateful assholes
00:22:49hey buddy
00:22:51hey buddy
00:22:53what's up with the A
00:22:54oh uh they just passed their inspection
00:22:57I mean feel free to make a reservation
00:22:58yeah our boss isn't gonna like that
00:23:00what do you think we should do?
00:23:03whoa whoa
00:23:03I'm just doing my job
00:23:04yeah so are we
00:23:05maybe we can discuss this
00:23:07yeah you can discuss it with chef Tony later
00:23:09is the girl still in there?
00:23:11what?
00:23:11yeah
00:23:12no I mean
00:23:12maybe we can help you remember
00:23:14no no no no no no no no
00:23:16how about now?
00:23:26that's it
00:23:26I will not have my food denied
00:23:28and possibly go to jail because of your antics
00:23:30it's over between us
00:23:32You're dead weight anyways, woman.
00:23:41No, no, no.
00:23:42No.
00:23:43No, no, no, no.
00:23:47So what is it then?
00:23:51She's inside.
00:23:58I have to go to the market to get a few things.
00:24:00Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:09I, um...
00:24:12I'll see you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:20Smooth, dude.
00:24:21Real smooth.
00:24:25Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million.
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:41Meet me at the market, 1 p.m.
00:24:43I have my station to prep.
00:24:44I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
00:24:511 p.m.
00:24:57Morning, sweetie.
00:24:58Oh, my God.
00:25:02He's hurt badly.
00:25:05Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:13Or the health inspector who left to crawl back to the house.
00:25:15What do you think?
00:25:23Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it.
00:25:31I didn't replicate it.
00:25:32I honored it.
00:25:33Remembered it.
00:25:34You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet.
00:25:40Then had the audacity to put it on the menu.
00:25:42No.
00:25:43Chef Nina put it on the menu.
00:25:45And she's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:59Take it off the menu.
00:26:01Or I cut off your funding.
00:26:14Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:19Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:28Mosa.
00:26:30You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:40Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, oh, oh, little.
00:26:53Little, listen to the joker here.
00:26:55All right.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:02I want you to shut down your restaurant.
00:27:05And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13All right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:22And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28It's pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina.
00:27:39Help!
00:27:39Help!
00:27:42Help!
00:27:43Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:58Oh, no!
00:27:59It's all right.
00:28:00I don't meddle on these kind of business deals.
00:28:02Help her out, son.
00:28:03Laro, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to, but to try to do the same to a woman, that's a new low even for
00:28:32you.
00:28:34Hey, hey, Nina.
00:28:35Nina, wake up.
00:28:37Wake up, come on.
00:28:37Wake up, come on.
00:28:50Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:56Oh, God.
00:28:57Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh, I want to wish your father any to thank him.
00:29:07He left for a fish auction.
00:29:10Do you think you can walk?
00:29:14Oh, my God.
00:29:16I'm so sorry.
00:29:21Hello?
00:29:22This is he?
00:29:24Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:44Hey, guys.
00:30:09Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:31I hate to ask, but I was wondering when I could expect my first check.
00:30:37Next Friday, I'll...
00:30:38Do you need any dance?
00:30:39No, no, no.
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:54Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the house with you.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And then we fall off into golden leaves.
00:31:12My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:18For today.
00:31:32I'm fine.
00:31:34I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:40First order.
00:31:49Please, please, chef Tony, please, I beg you, I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good if you should give me
00:31:58a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:02Not for me, not for me, for her restaurant.
00:32:06I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:24uh oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered i do
00:32:33thanks what was the chef nina who's covering the front what do you mean the hostess is
00:32:42she's not there anymore wait oh what she just bounced something about another restaurant
00:32:51that's offering her double the pay uh actually i'm having a family emergency i really need to go
00:33:00please please don't go whatever it is we can work it out look i have kids to pay for i'm so sorry
00:33:07chef nina
00:33:12all the meals are ruined we're gonna be backed up for hours
00:33:28i'm gonna need all hands front of house is left so once a meal is cooked you have to serve it
00:33:36that is above my pay grade
00:33:40behind
00:33:43i think something's up yeah someone is offering my employees a better paying gig
00:33:56did you get a text even if i did i'd ignore it
00:34:01excuse me i have a meal to serve
00:34:06oh shit now i have to talk to customers
00:34:16enjoy
00:34:28this is the worst service ever tell the chef i'm unimpressed
00:34:33uh i i am the chef
00:34:36you never came to check on any of the tables
00:34:39isn't that what chefs are supposed to do parade around and schmooze
00:34:43uh
00:34:44wait i i'm so sorry you haven't missed your meal
00:34:49it took an hour to get this course
00:34:50i lost my appetite
00:34:52oh god
00:34:55what are you doing making sure the customers don't see you crying
00:35:08god this is terrible i mean my restaurant's done it's it's finished it's over
00:35:17one trim salad and toasted bread
00:35:27oh my god what are you doing
00:35:29we are prepping the next meal
00:35:32come on
00:35:34we got this
00:35:36just
00:35:37tell me what to do chef
00:35:39uh i like the tomatoes cut in half
00:35:51as the sea is blue
00:35:58all the words are true
00:36:05now let's go serve the customers
00:36:10after you chef
00:36:14oh no the landlord
00:36:27bon appetit
00:36:32um welcome i wasn't expecting you
00:36:38just got the bill for the recent cleanup
00:36:41be adding that to your rent
00:36:42you'll be able to afford it right
00:36:45do i need to look for a new tenant
00:36:49what an asshole
00:36:55no one has gotten to dessert
00:37:00excuse me
00:37:05this restaurant will definitely not be part of the best in city competition
00:37:12i understand if you take the offer
00:37:23it's not that
00:37:25sit
00:37:26all is gonna work out
00:37:29we need a miracle to happen
00:37:31maybe one's coming
00:37:33this is chef nina
00:37:45what
00:37:46what
00:37:47you submitted us to the competition
00:37:53did they mention the cash prize
00:37:58no
00:38:00they'll pay for the rent
00:38:01and the bill
00:38:02well i mean we have to do everything
00:38:05we have to cook
00:38:06we have to serve
00:38:07and the two of us will be amazing
00:38:09well i'm
00:38:11the chef's cocktail meeting
00:38:13is tomorrow night
00:38:14so then i have to cancel reservations
00:38:15just
00:38:16tell me what needs to be done
00:38:18and i'll help you do it
00:38:19you really think we have a chance at winning it
00:38:22nina
00:38:23you're
00:38:25an amazing chef
00:38:26who's a threat to all the other restaurants in this city
00:38:29you're getting sabotaged
00:38:31left and right
00:38:32you know deep down why
00:38:34hey there axel
00:38:41tony asked us to deliver this message in person
00:38:44what's going on i handled her employees she's toast
00:38:47she entered the competition
00:38:51pretty empty at this hour
00:38:57want to take back your stance on the dessert
00:38:59just say the word and the money will go back into your account
00:39:02everything's gonna work out
00:39:04take a look around son
00:39:07you can't live off of this failure
00:39:10i have a lot to prove
00:39:12and i know nina is the one to help me see it through
00:39:14when do you leave
00:39:19i got a short gig
00:39:21so i'm sticking around for a couple extra days
00:39:23good luck
00:39:25charming
00:39:31isn't he
00:39:32we're gonna win this competition
00:39:37come hell or high water
00:39:39um
00:39:42i am so sorry
00:39:44i
00:39:44don't apologize
00:39:45never apologize for that
00:39:48um
00:39:53i'm
00:39:54i'm gonna go home and get some rest
00:39:56to clear my head and all
00:39:57i'll finish cleaning up
00:40:00tony said you need to handle this competition
00:40:07or else
00:40:08or else what
00:40:09what the fuck do you think guys like us are hired to do
00:40:11hey hey but i'm a judge
00:40:13i i you know i got fired
00:40:14that sounds like a you problem
00:40:17no turning back now
00:40:27oh my pleasure
00:40:31pleasure
00:40:32i got you
00:40:41i promise
00:40:42hello chefs
00:40:57how delighted we are to have you tonight
00:41:00toasting the competition
00:41:01i'd like to apologize for the late start this evening
00:41:04seems like one of our judges got food poisoning
00:41:07i know ironic
00:41:09luckily a last minute replacement
00:41:11randomly stumbled in
00:41:13we would also like to mention this year we have a celebrity judge
00:41:16that we are all quite excited about
00:41:19so please help me welcome our judges
00:41:42we're screwed
00:41:44uh no
00:41:46we're dead
00:41:47i look forward to hearing your restaurant's name come in last place
00:41:55i'm gonna meet the judges
00:42:00wanna join
00:42:01i'm not a great conversationalist
00:42:06but that's all you
00:42:17can't wait to watch the staff interact with the judges
00:42:21oh wait i mean just you and dash
00:42:23what are you talking about
00:42:25the competition doesn't just judge the food
00:42:28they judge the service
00:42:30and knowing your lack of personable skills
00:42:33i'm swole
00:42:41okay i guess this was a terrible idea
00:42:47you know the competition is gonna cost me two nights of payment on the floor and i
00:42:52i hate to break it to you but
00:42:54having seen how last night went
00:42:56staying open wouldn't have changed that
00:42:58okay well maybe i should just shut down the restaurant and save my dignity
00:43:02they're not gonna do that
00:43:05i won't allow it
00:43:07what is this really about nina
00:43:09i need to learn how to be charming
00:43:12how's your evening going ma'am
00:43:20just get on with it
00:43:23taking in how the customer is feeling will help you understand their needs
00:43:27check nina
00:43:28well fine i'm
00:43:31i'm feeling frustrated
00:43:33well
00:43:34you came to the right spot to cool down
00:43:37how about a nice chilled soup to start
00:43:40or um
00:43:41would a cocktail fit your fancy
00:43:44worked didn't it
00:43:47yeah that was good
00:43:50now your turn
00:43:52what
00:43:53no
00:43:54from the entrance
00:43:56that was adorable
00:44:16no it wasn't
00:44:18redo
00:44:19hey
00:44:19relax
00:44:22you smell like chocolate and strawberries
00:44:30better
00:44:33how are you doing this evening
00:44:40starving
00:44:41then you must be interested in our five course menu experience
00:44:46that'll definitely satisfy your hunger
00:44:49exactly
00:44:52this might not be so bad after all
00:44:55well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03i got you
00:45:07we'll win this together
00:45:08i promise
00:45:10yes chef
00:45:12we need to do a dry run
00:45:19from beginning to end
00:45:20you ready
00:45:21good
00:45:26i think you can speak in
00:45:28okay
00:45:40i want you to do
00:45:43i'm thinking about you all day every hour i'm living it up drinking my cup but you got the power my body's emotion
00:45:50Drink in my cup, but you got the power. My body's in motion. I'm drunk on a motion
00:45:57Tell me that you want it cause
00:46:04Like it
00:46:12Well, it's perfect back at you chef
00:46:20Ah
00:46:30Please excuse us as we prepare your next course bun appa tea
00:46:42Excuse me
00:46:50I
00:47:00Where are you going to check on our guests and grab their empty plates of course
00:47:07What what is it
00:47:09Nothing it's uh, it's just
00:47:13This feels like the home I've always wanted to build
00:47:17Me too
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01:01:14That's a yes by the way
01:01:18Can I get one and wish my dad in it?
01:01:20Absolutely
01:01:36Congratulations
01:01:44This is going to help us so much
01:01:46Thank you again for your vote
01:01:48I
01:01:50I knew it the moment I saw your first plate
01:01:52You've got talent
01:01:54Both of you
01:01:56I
01:01:57I hate to say it but I'm impressed
01:01:58Thank you, Chef Leto
01:02:00It means a lot coming from an extraordinary chef like yourself
01:02:04You both have a right future
01:02:06I'd like to bring home under the Leto Fine Dining Management Group
01:02:10That
01:02:14That would be an honor chef
01:02:16You'll have all the funding you need to keep this star of a restaurant going
01:02:23And as for you
01:02:25I'll reinstate your trust fund into the bank account tomorrow morning
01:02:28Hold on
01:02:32Hello
01:02:34Really?
01:02:36But how?
01:02:40You don't say
01:02:42Interesting
01:02:44My assistant
01:02:46Just informed me that all my restaurants are suddenly booked up for the next two years
01:02:50Something about a photo my son uploaded with me in it
01:02:54The internet's calling me Zaddy Leto
01:03:00Maybe I can delay my flight so you can teach me how to make a post
01:03:04What do you say?
01:03:06I'd say we have time for another bottle of wine and a recap
01:03:11Maybe some dessert too
01:03:13We did it
01:03:20Just the two of us
01:03:22In our home
01:03:24I have a special video I'd like to edit for you
01:03:29The security footage?
01:03:31Yes
01:03:33But you have to promise me
01:03:35To keep it private
01:03:37I'll keep it safe
01:03:39Just like how you've kept me
01:03:41You
01:03:43You
01:03:45You
01:03:47You
01:03:49You
01:03:51You
01:03:53You
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