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  • 3 weeks ago
Experimenta los momentos de euforia y las grandes decepciones de los mejores chefs del mundo mientras intentan lograr el | dHNfRjBrMGZsa0RaQjQ

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01:00...who push themselves beyond their limits.
01:03Lock it in.
01:04The pressure feels a lot heavier this year.
01:06We're ducks too wagyu.
01:07Yeah.
01:08All for the chance to bring home a star.
01:10One Michelin star goes to...
01:14Life-changing success...
01:17...or dream-crushing failure.
01:19It all hangs in the balance.
01:21We're gonna beat it out of you to get that star.
01:24Yeah!
01:26I'm Jesse Burgess, and this is Knife Edge.
01:34Faster, faster, let's go, let's go, let's go.
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