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Interviewed: Datuk Dr. Lim Siow Jin | Part 13
Mark Tacorda
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2 days ago
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Interviewed: Datuk Dr. Lim Siow Jin | Part 13.
#DXNFounder #DrLimSiowJin #DXNMLM #DXNBusiness #DXNSuccess #WhyDXN #DXNGlobal #DXNLifestyle #DXN
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00:00
People ask me, why spirulina?
00:02
Because spirulina and gyrenoma, they are 100% complementary to each other.
00:08
They do not repeat what they have.
00:09
You see, spirulina do not have nucleic acid, but this gyrenoma are full of nucleic acid.
00:16
Nucleic acid is very important for the self-function and everything.
00:19
And the polysaccharides of gyrenoma are high polymer.
00:25
The polysaccharides of gyrenoma are low polymer.
00:29
So, when these two combine together, we have the whole spectrum of polysaccharides.
00:33
From low polymer until the high polymer.
00:36
So, gyrenoma do not have this protein, this one full of amino protein.
00:42
Gyrenoma do not have omega, it is full of omega.
00:45
But, this spirulina, they may not have any nosins.
00:52
They may not have so many types of products that gyrenoma is coming in.
00:56
That's why we say that gyrenoma and spirulina, maybe gyrenoma is a king, then spirulina must be the queen.
01:03
And when these two combine together, we have perfect food.
01:06
So, that's why we say that gyrenoma is all about two different types of minerals.
01:12
Over the years, it is a huge one.
01:13
By the way, the polysaccharides of gyrenoma is Normanda, perhaps the one-by-magical pattern.
01:14
So, that's why we never are devoted to the gyrenoma, maybe the two-by-magical pattern, perhaps the one-by-dog.
01:17
So, that's why we have perfect food.
01:19
It's Chinoia plays along a way.
01:20
So, that's why we are perfect.
01:23
So, that's why we are perfect.
01:25
So, that's why we are perfect.
01:27
That's why we have perfect food.
01:29
So, we are perfect.
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