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Grand Voyager | Güney Fransa'yı Keşfetmek

Verdon Geçidi'nin etkileyici uçurumlarından Cannes'ın kırmızı halılarına kadar Güney Fransa ihtişamı, kültürü ve gizli kaçış noktalarını bir araya getiriyor. Peki bu bölgede ünlüleri ve gezginleri büyüleyen şey ne?

Ortaklığı ile Media City

İLGILI HABERLER : http://tr.euronews.com/2025/10/01/grand-voyager-guney-fransayi-kesfetmek

Üye ol: Euronews şimdi 12 ayrı dilde

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00:00İzlediğiniz için teşekkür ederim.
00:30İzlediğiniz için teşekkür ederim.
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01:32İzlediğiniz için teşekkür ederim.
01:34İzlediğiniz için teşekkür ederim.
01:36İzlediğiniz için teşekkür ederim.
01:38İzlediğiniz için teşekkür ederim.
01:40İzlediğiniz için teşekkür ederim.
01:42This is the Katara Suite.
01:44One of the most luxurious suites in the hotel.
01:47Named after the Katara-based owners.
01:50Let me show you around.
01:51It feels like its own world.
01:54There's a grand lounge and dining area perfect for living the Riviera lifestyle.
02:00The bedrooms are cozy havens with ensuite bathrooms boasting freestanding tubs.
02:06And there's even a private sauna for added indulgence.
02:10My personal favorite space is the balcony.
02:16The views are simply iconic.
02:20Katara Hospitality restored and reopened the hotel in March 2023.
02:27following a two-year renovation that modernized the landmark while preserving its belle époque façade and historic charm.
02:36The gardens now frame the hotel with colorful flowers, peaceful seating enclaves and a sparkling pool.
02:43And the terraces are home to some of Cannes finest restaurants, offering a front row seat to La Croisette.
02:52Riviera is the place to see and be seen.
02:56It's casual dining but with ultra luxury ingredients.
03:00And I strongly recommend the pinza topped with premium French truffle.
03:05Beyond the glitz of the boulevard lies another side of Cannes.
03:10The Old Town.
03:11A hillside of cobbled streets and okra-washed houses that rises to offer sweeping views across the bay.
03:20Further afield in the flower-coated hills north of Cannes lies the perfume capital of the world,
03:26Grasse, home to Molinard.
03:29Founded in 1849, the legendary perfume house has been run by five generations of the same family.
03:37Its original farmhouse is now a museum where visitors can learn the secrets of centuries of French fragrance making.
03:45Molinard's Astrid Nicoud offered to show me around.
03:50Welcome to the distillery.
03:52Oh, it's like the Willy Wonka of perfume in here.
03:59The distillery room houses antique copper machines used to extract oils from flowers to create perfume.
04:06Can you tell me about the typical flowers that you would find here in the south of France as popular crops used for perfume?
04:16Of course. Directly in Grasse, ten minutes from here, you've got the Centifolia Rosa that only picks up here in Grasse by hand.
04:25And every day we pick it up and then we distillate it directly.
04:29Jasmine also is the most important one.
04:32So, if I'm making a perfume with you today, Jasmine would be the most important one to use.
04:38Yeah, exactly.
04:39Okay, that's good to know.
04:40So, when I'm trying to bottle the south of France, that's where I start.
04:44Yeah.
04:45If you'd like a souvenir fragrance from the south of France, Molinard's workshop is the perfect place to create it.
04:54Welcome to the Prestige workshop.
04:57Front of you, you've got the formula with the top notes, heart notes and base and fixative ones.
05:03When sampling perfume, the top notes are the first scents you notice.
05:08The heart notes give a perfume character and the base notes are the ones that last the longest.
05:14So, these are my top notes going in.
05:18And I picked this one because of the cute name, Blackcurrant Bug.
05:22And I'm adding this finally to my very complex mix of fragrances, which I can already smell it and I'm quite proud of it.
05:34Let's try it right now.
05:37Now my bespoke scent is complete, it's time to inhale.
05:41Mmm, beautiful.
05:43Yeah.
05:44What do you think about it?
05:45Really good.
05:46Great.
05:47I really like that.
05:48Congratulations.
05:49That will remind me of my holiday perfectly.
05:52I hope so.
05:53Great.
05:54This is a little piece of the south of France in a bottle.
06:01Inland from the Riviera, Provence is the land of fertile fields, where citrus trees thrive in the sun.
06:09And at its heart lies its most celebrated culinary treasure, the truffle.
06:16Shea Bruno is a renowned truffle restaurant in Lorgue, founded in 1983 by Clement Bruno and now run by his sons.
06:26Hello, Samuel, Benjamin.
06:30Welcome at Bruno.
06:32Show me around.
06:33This Michelin-starred restaurant is a hot spot for celebrities, but behind its star appeal lies a proud family passion.
06:42Please.
06:43Samuel took me on a tour of the restaurant drenched in rustic charm.
06:49There are private dining areas and secluded spots.
06:53This is the VVV IP table.
06:55And in the surrounding grounds, the family grows fresh vegetables that go straight to the plates.
07:02But before I sample the food, it's time to join head chef Benjamin, truffle hunter Rene, and his dog Baloo in search of truffles.
07:12Truffle dogs like Baloo are specially trained to sniff out the scent of truffles hidden beneath the soil.
07:19And today we are in luck. Baloo has uncovered several.
07:24This is a nice truffle.
07:26It just smells very sort of potato-like.
07:29And when we see the inside, and now you have to smell again.
07:34And it's a completely different smell.
07:36Oh, yeah, now it's coming through.
07:37You know, because it's saving all the taste inside.
07:41So does that mean this will be extra flavoursome when we get it on the plate?
07:45Exactly.
07:46With the truffles gathered, I'm keen to learn the secrets of the restaurant's signature dishes.
07:51Our speciality is the potatoes, signature dishes of the restaurant.
08:02It's simple, but really, really intensive in taste.
08:05The humble potato is transformed using a few simple ingredients.
08:10Is that olive oil?
08:11Olive oil.
08:12And salt?
08:13It's salt and pepper.
08:15This restaurant uses more than 5,000 kilograms of truffles each year, making up one of the
08:21largest consumers of truffles in the world.
08:24I do not want to think how many calories are in this bowl of truffle cream with potatoes.
08:30We don't have to talk about calories today.
08:32We don't.
08:33It's France.
08:34We don't speak about calories.
08:35We don't speak about calories.
08:36We speak about pleasure.
08:37Mmm.
08:38Besides Benjamin's sublime potato dish, just about every ensemble on the menu is loaded
08:45with fresh truffle.
08:46From truffled hummus to lobster with truffle, the menu is truly decadent.
08:53Clearly, Chez Bruno isn't a restaurant.
08:56Oh, no.
08:57It is a temple of truffle worship, a sanctuary for truffle enthusiasts, paying homage to Provence's
09:05Black Diamonds.
09:10In nearby Cotignac, under the watchful shadow of its ancient caves, weekly markets transform
09:16the medieval village into a Provencal feast.
09:20Today, local cave home dweller Damien is going to show me where to pick up the best local
09:26produce.
09:27So, Damien, you're a local history enthusiast.
09:31Yes.
09:32What kind of things can we buy on the market?
09:35Market day.
09:36Yeah.
09:37It's something quite unique.
09:38Especially in the season, it's much bigger.
09:39It's the best place to get healthy food.
09:42Fresh local produce is everywhere, and I couldn't resist picking up a few treats.
09:48Before leaving Cotignac, Damien invited me to share a rustic Provencal breakfast outdoors.
09:54A simple, yet delicious spread of olives, goat's cheese, white fig jam and crusty bread.
10:01Now I've had a hearty French breakfast, I'm ready for an adventure.
10:05And Cotignac is famous for being the gateway to Verdon Gorge, which is dubbed the Grand
10:10Canyon of Europe.
10:12My guide today is Swedish national Hocan, who relocated to Provence to run a bed and
10:24breakfast in nearby Montfort-sur-Argin.
10:27He offers his guests tours of Provence in his vintage Citroen.
10:32And so the adventure begins.
10:36Hocan's unique tours give visitors a chance to experience Provence at a fast pace.
10:43Today we're heading to the dramatic cliffs of Verdon Gorge.
10:47This natural wonder is Europe's deepest canyon, stretching 25 kilometers with cliffs that rise
10:54up to 700 meters.
10:56If you're in the south of France, it's a must-see destination.
11:01As a B&B owner, this is one of the excursions that you recommend to your guests.
11:06Why is it one of your favorites?
11:08It's easy to get here and you can make it in half an hour or five hours.
11:14It's called Gorge de Verdon and also the Grand Canyon of France.
11:20Okay, let's go and take a look around.
11:22Oh yeah.
11:26What an amazing journey this has been.
11:28The epic views of the gorge are breathtaking.
11:32What I've come to realize about the south of France is
11:35that even though it's known as the playground of the rich and famous,
11:39the real luxuries here lie in the simple pleasures,
11:42like the beautiful scenery and the joie de vivre
11:45of sharing a good meal with new friends.
11:48Just seven hours from the Gulf, I'll certainly come back in a heartbeat.
11:53But for now, avianto.
11:56.
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