Aloo Laccha Pakora - Aloo Pakora - Tea Time Recipe - Kabitas Kitchen {1} - video Dailymotion

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Watch Aloo Laccha Pakora - Aloo Pakora - Tea Time Recipe - Kabitas Kitchen {1} - All Drama on Dailymotion

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00:00today we will make the recipe of monsoon special recipe

00:04today we will make the recipe of aloo

00:07it will be very common ingredients and it will be 10-15 minutes

00:10it will be very tasty and delicious recipe

00:13so if you want to try this recipe, it will be very good for you

00:17so now we will start the recipe of aloo

00:21aloo, aloo, lachy,dare and kurkura pakura

00:24I will make 4 of these aloo

00:27after mash, we will make it well, keep the recipe of water

00:32shortly after grates, we will use the recipe of small grates

00:34for usingavaş.

00:39and if you will make great Audio

00:40if you are Petal drum, it will be very good

00:43if you will make a rice ball.

00:46Now we will make a little grater

00:50we will make quite a little grates

00:52using water

00:56so you can put it in a strainer and put it in a strainer and put it in 2-3 times

01:00or change the water 2-3 times

01:02you will wash the aloo with the stars and the aloo will be more crispy

01:07when we make french fry, you will always wash the aloo

01:12then put it well

01:14and then I will show you how it looks like the aloo

01:18just like you cut it like this

01:21this texture is like this

01:23then you might add 4-5 बड़े चमच या लाधि उगा, बेसन आप", पैसां पुटे बेसन दालड़े, बहुझा जाता बेसन बेसन के साथ हम इस्तमाच चावल का लाधा दालेंगे

01:35इसना �

01:41यो पकोड़ डालेंगे

01:462-3 चमच आप इसमें बारिक टोवा धनिया पत्ता डंदे

01:52Well, after this we'll add a strong flavor...

02:13do not do it.

02:15So you don't need a ball wall.

02:17Please take a little mixture and add it to warm water.

02:19It will be a layer of the layer and then add it to warm water.

02:21Take a layer and add it to this.

02:23We will add it like this.

02:25So like this.

02:27We will add a little warm water.

02:29If you don't have it, don't add it from your hands.

02:33Use it from the high flame.

02:35We will try it as well as it will not be golden brown.

02:39I haven't used this pour a more oil.

02:41I did not use the color because the color will be very dark

02:45so you skip the color here

02:48this is the color color here

02:52like I have told that if the oil is very warm

02:55then the gas flame will be medium

02:57I don't fry the oil from high flame

02:59so it will burn on the top

03:01so this is our second batch

03:03fry it

03:05so the mixture of the oil

03:07which we added to the oil

03:09are very crispy

03:13so you will use the oil

03:15to serve before

03:17we started to make a little bit of curry

03:19it will also be crispy

03:21to serve in the past

03:23making a try

03:26we will put the yellow onion

03:28and you will add in the rice

03:30you will be crispy

03:32and you will add the rice

03:34this is the green onion

03:36and you will add it

03:38I had to wait for the rest.

03:40This one is a fresh vegetable.

03:42Here is a tomato ketchup and onion chutney.

03:45This one has a pacoard.

03:48This one has been fried.

03:51This one has a oyster.

03:53It's a fish flower.

03:57Last time, we will have pacoard.

04:02This one

04:07So, in the morning, we will try this recipe to try this recipe

04:11Here I will show you the same thing on the news paper

04:15It will be very tempting, because in the morning, it will be very good

04:23You will say that the news paper is not safe, but I will show you the same thing

04:27If you do this, it will be authentic feeling, which will be very tempting

04:33So, with this recipe, you will try this recipe

04:36I hope that you will enjoy this recipe and if you try this recipe, please like and share and don't forget to subscribe to my channel.

Aloo Laccha Pakora - Aloo Pakora - Tea Time Recipe - Kabitas Kitchen {1}

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