00:00like this much i used to see my mom like snap the pasta in half i know oh my god sure if that's
00:08right but in it goes okay so once the prosciutto is done and crispy it says you put it on a plate
00:18smells amazing voila okay now chopping with chopping three garlic cloves this is one
00:25area i'm like really at even to keep the skin on how it stinks how do they do it quick
00:33well this chef can you teach me please how to
00:45there's no there is no way right now there is no way right now my extension is just caught on fire
00:51i give up cooking guys i'm going to enjoy dash come next week
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