00:01What does it take to become one of the world's greatest restaurants?
00:06Absolute garbage.
00:08The expectation and the standards here.
00:10It's only going to keep getting higher and higher and higher.
00:13Yes, chef!
00:15The pinnacle for every chef.
00:17The greatest award is a star.
00:20A Michelin star.
00:23To win one, you have to impress the Michelin inspectors
00:26who have never let anyone in on their mysterious methods until now.
00:30Working for the mission kind is a bit like working for the CIA.
00:35We use different names, we change phone numbers, we change emails.
00:39The chefs have no idea who I am.
00:41She is taking a lot of photos and it looks like she might be taking shots.
00:47Every single person is the ultimate VIP.
00:50Because every single person might be an inspector.
00:53Meet chefs from around the world.
00:56Who push themselves beyond their limits.
01:02Lock it in.
01:03The pressure feels a lot heavier this year.
01:05We're a duck too wagyu.
01:06Yeah!
01:07All for the chance to bring home a star.
01:09One Michelin star goes to...
01:13Life-changing success.
01:16Or dream-crushing failure.
01:18It all hangs in the balance.
01:20We're going to beat it out of you to get that star.
01:23Yeah!
01:24I'm Jesse Burgess, and this is Knife Edge.
01:32Faster, faster, let's go, let's go, let's go.
01:34Let's go, let's go.
01:38ةه
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