00:00So, my dear friends, we have here from COP, well, they're called COP, the XLim Plus Cabbage.
00:10We have three of them in there, it says XL on them.
00:13When I look back, I don't have that much information on the side, unfortunately, but not.
00:20Only here I see 0.4 and then we'll just open this here.
00:30And take it out.
00:37When the packaging opens easily.
00:42Now has.
00:44So, here we have the carriage.
00:50What would be interesting is how many milliliters they actually have.
00:57And I would be really interested to know how many milliliters they contain, because you can see that they are really huge.
01:06Well, these are really huge pieces.
01:08And they have four milliliters, my dear friends.
01:28That means we have carriage here, which we have from four milliliters.
01:33Well, that's gigantic.
01:37So for a pod system, four milliliters of volume, yes, that's something.
01:44And of course we'll try out a pack now.
01:52And now we're going to try out a tank.
01:54As is the case, taste-wise and everything else.
01:56Because of course we recognize it.
01:59And then we'll take the whole thing out now.
02:06And you can see here that it is very beautifully crafted.
02:15Cleanly processed.
02:16And this sounds very familiar, folks.
02:22It is of course X-Lim.
02:24So in the end, we can of course put them into the X-Lim.
02:35But we can also, of course...
02:41Do we have it now or is it there?
02:44Let's take another look at where it is.
02:49I just don't know where she is right now.
02:55Honey, do you have your OVL with you?
03:01Pod.
03:02Thanks.
03:03So, here we have the Easy-OVL.
03:09And logically, you can see that it works.
03:16And where it also goes, of course, we have the Parfa here.
03:20But it all starts with the Parfa...
03:35No.
03:36It doesn't want to go in at Parfa.
03:38That's really interesting.
03:39But the Parfa should actually also be covertive.
03:42But it doesn't fit in.
03:44That's really weird.
03:48No.
03:48It doesn't want to go in at Parfa.
03:51Strangely enough, the Parfa pods fit into the X-Lim.
03:57But from the X-Lim it doesn't fit into the Parfa.
03:59Now we're a little wiser.
04:01What's quite interesting is that it's not Covertive after all.
04:06Even if it's really the same area.
04:09I find that funny.
04:10I find that really funny.
04:17I think that's a real shame.
04:19I would say so.
04:21But they work in there.
04:23And now let's add some liquid.
04:25And then we'll test the whole thing.
04:28How they work.
04:29Whether they work well.
04:31With the 0.4mm coil it's really cool.
04:56That you can really put so much into it.
05:01On the way.
05:03So at...
05:04Uh...
05:04So.
05:13Then we'll have to wait a little while.
05:24So, airflow is open.
05:27The pond looks great on there.
05:31Then it works well.
05:52Yes?
05:53Yes.
05:53Yes.
05:55Can't you complain?
05:56But unfortunately I have...
06:00Do I have anything similar?
06:02No.
06:03I have all this back there.
06:11Then let’s just quickly try it out with the XLM Pro.
06:20Has accepted.
06:21It comes across as tasty.
06:43So when I look at this now.
06:58It actually looks pretty good.
07:00You can see pretty clearly how much is included in the whole thing.
07:03So a nice big pot.
07:04Mouth area, when I put it on.
07:11Comes along well.
07:13Kind of like liquid splash.
07:21I don't really notice it now.
07:22Yes, um...
07:31You're right.
07:33But I have to say, I don't think it's that bad now.
07:37So it's really not that bad.
07:39So, to do with the lighting now, the whole thing, when I look at it, um...
07:44I still see it though.
07:46So I see it.
07:47So you can't see it here in the video.
07:48But otherwise, I really have to say, yes...
07:51And in terms of taste, I don't think there's any difference.
07:54It will probably be something along the lines of, uh, another setup like that.
07:57Um...
07:58Which is of course intended for the Oxfax XLM.
08:01Or for similar devices, which of course, um...
08:05Yes, this essay too, uh...
08:07Of course have this essay and the whole thing.
08:09Ah, I have a book too.
08:11I am also a book to myself.
08:12But the taste prevails.
08:26So not bad.
08:33I'm actually satisfied.
08:35I am really satisfied.
08:36It's just something you get used to, or something you have to get used to, because the thing creates such an extension.
08:42That's really awesome, actually.
08:44But...
08:44Yes, it's perfectly possible.
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