Cook with Comali Season 6 episode 41

Anil

#CookWithComali #CookuWithComali #VijayTV #StarVijay #TamilEntertainment #TamilTVShow #ComaliFun #KitchenComedy #CooksAndComalis #FunWithFood #ChefDamu #MadhampattyRangaraj #ChefKoushik #Pugazh #Rakshan #ShabanaShajahan #PriyaRaman #RajuJeyamohan #LakshmyRamakrishnan #NandaKumar #Thangadurai #Sunitha #Kuraishi #Sarath #Soundariya #CookingShow #Foodie #FoodLovers #HomeCooking #Recipes #CulinaryJourney #IndianCuisine #FoodArt #Tasty #Delicious #Yummy #MasterChef #FoodChallenge #KitchenHacks #FoodPhotography #InstaFood #FoodStagram #FoodBloggers #EatGood #Homemade #WeekendVibes #LaughterRiot #EntertainmentShow #RealityShow #TrendingNow

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00:47:54Thank you so much Raju and to all the cooks, all the komalis, all the guys are very good.

00:47:59Actually, there is a show that is a very stressful show.

00:48:03There is a show that is a very stressful show.

00:48:05Actually, there are all the people who are eating and eating.

00:48:08I am also eating and eating.

00:48:09You are also very happy.

00:48:12How are you doing?

00:48:15Actually, I was looking at a semi-finally dish in New York.

00:48:19I was immediately in a hotel.

00:48:21Thank you. Thank you.

00:48:22Thank you so much.

00:48:24Thank you so much.

00:48:25What are you talking about in New York?

00:48:27No.

00:48:28You can't get into the start music.

00:48:31You can get into the finals.

00:48:34I actually missed you.

00:48:37I feel very happy.

00:48:42I am a great director.

00:48:49All the best.

00:49:33Thank you,

00:49:56So, Dear Cooks, you will complete the Wildcard episode of the Wildcard episode.

00:50:07Let's go to your judges' dishes for four weeks.

00:50:26Okay, Dear Cooks and Komalis!

00:50:32Why are you so scared?

00:50:34I'm scared.

00:50:35Sorry, sorry.

00:50:36So, this is a very important episode of the CWC 6, Wildcard episode and a different point of view.

00:50:44If you are here and you are here and you are here and you are here and you are here and you are here.

00:50:48I am here and I am here and I am here and I am here and I am here and I am here.

00:50:52So, let's taste everything.

00:50:56Okay, Dear Cooks and Komalis, and this is CWC 6 Wildcard round.

00:51:26This is the most wildest episode of the season.

00:51:28Come on!

00:51:29So, this is the Wildcard show.

00:51:32This is the Wildcard show.

00:51:34If you are here and you are here and you can cook the final cook.

00:51:40Then, let's go to the park.

00:51:42Let's take a blind tasting with Chef Dina and Sir.

00:51:47Thank you, Chef!

00:51:50Welcome back!

00:51:52Welcome back!

00:51:54Okay.

00:51:55This is our secret judge, Mr. Chef Dina Sir.

00:51:59He is here and you are here and you are here and you are here.

00:52:03If you are here and you are here and you are here and you are here and you are here.

00:52:07Let's take a look at the top three and one of the judges.

00:52:10Very good!

00:52:11Good cooking!

00:52:12Wildcard!

00:52:13Top three, and who are the least four of you have done it?

00:52:17Go to the judges.

00:52:19Very good. Good cooking, wildcard.

00:52:21You know what your seriousness in the cooking is actually.

00:52:25That's why I think you're happy.

00:52:28If you go to a cooking wildcard,

00:52:31that's why you're doing it.

00:52:33Really, I could see, really adds up to everyone.

00:52:36The seriousness of the food is very good.

00:52:39This is what we expect.

00:52:41I'm very serious.

00:52:43I'm going to give you a little bit of a food.

00:52:45I'm good, Dad.

00:52:47That's great.

00:52:49I know how to eat the food and eat the food.

00:52:55I feel like I'm feeling a little bit less.

00:53:01I'm feeling a little bit of a food.

00:53:05I'm feeling a little bit of a food.

00:53:09Canja and we can't get away

00:53:12Canja and I use the food both vica home appliances,

00:53:15and i'm doing the juicer and

00:53:17recipe.

00:53:19It's so great.

00:53:20Very good.

00:53:21Excellent.

00:53:22The thoroughly prostate is beat.

00:53:24It has got a crunchy full vein.

00:53:26It few weaknesses as sea із.

00:53:28It can beimo setup of a field,

00:53:30but I guess there are contraindisi of mean konlams

00:53:31it's made more?

00:53:32I'll choose from the finals.

00:53:35There is no fish in there.

00:53:37There is also a fish in there.

00:53:39There is also a fish in the finals.

00:53:42Purvika Home Appliances used steamers.

00:53:45There is also a fish in there.

00:53:49There is a lot of fish in there.

00:53:51The only surprising thing is...

00:53:55You made a cotton blow chicken.

00:53:58There is also a cotton blow chicken.

00:54:03There is also a cotton blow chicken.

00:54:05Sometimes it is hard-eyed.

00:54:07That is what happens.

00:54:09There is stuffing.

00:54:11The skin and the flesh of the chicken is very hard-eyed.

00:54:16The carrot was very good.

00:54:19The main dish is made with the sauce.

00:54:22Because of the reason the chicken is hard,

00:54:24there is no masala.

00:54:26That is why you are not selected for the finals.

00:54:29So, you are also not able to go for that.

00:54:33And Nandakumar,

00:54:35you used the Purvika Home Appliances

00:54:37and OTG,

00:54:39and it was just top-notch.

00:54:43Thank you. Thank you, sir.

00:54:44Thank you, sir.

00:54:45So, that is why you are doing the desserts,

00:54:47molecular gastronomy techniques,

00:54:48noodles, caviar,

00:54:50all that was very nice.

00:54:51But, you are using the bread.

00:54:54I would have preferred that you are using the cake

00:54:56and the cake using the cake would have been good.

00:54:58Otherwise, it was just more or less of a bread and apricot pudding.

00:55:02And, you are using the smoke.

00:55:04So, on the smoke,

00:55:06you are using a little overshadow to dominate the smoke flavor.

00:55:10And, the fruit or the flavor is apricot.

00:55:12So, which is why you are also not going to the finals.

00:55:14You are using a fan blender.

00:55:18You are using a very souffle.

00:55:20It is very nice.

00:55:22Thank you. Thank you, sir.

00:55:24Okay.

00:55:25Now, we are using the four cooks.

00:55:27One step.

00:55:39We want to start.

00:55:40Chef Dina, sir,

00:55:41you are doing a blind taste.

00:55:43So, tell us a dish.

00:55:44Tell us in your comments.

00:55:46I told you first,

00:55:47who is chicken shy?

00:55:48Who is doing the chicken?

00:55:50Do you know?

00:55:51Really very good taste.

00:55:55Super.

00:55:56And, texture.

00:55:57One spoon, two spoon.

00:55:58Super.

00:56:00You are doing that.

00:56:02That is very good.

00:56:04But, that is not your mistake.

00:56:05It is a little dry.

00:56:08It is a little dry.

00:56:09It is a little dry.

00:56:11It is a little dry.

00:56:12It is a little dry.

00:56:13It is a little dry.

00:56:15Stop.

00:56:16Even if you are eating a kebab,

00:56:18you are eating a bite.

00:56:21It is a little dry.

00:56:22That is a little dry.

00:56:23So, that is not your fault.

00:56:25Very good recipe.

00:56:26I love that.

00:56:28Support.

00:56:36And, Umair,

00:56:37Put out the microwave of Poovika Home Appliances.

00:56:41Good job.

00:56:44You have a very good presentation.

00:56:45I think it's Gujarati recipe, right?

00:56:49You have a little 측ometric leaf.

00:56:51That's Kongani.

00:56:52Okay.

00:56:53That's Jika Ambat, Patro and Happilich jotney.

00:56:56Okay.

00:56:57I can't say the name of T-Shode.

00:56:58But, I love that presentation.

00:57:00Really.

00:57:01You have a very good presentation.

00:57:03You have a super awesome Western Plateau,

00:57:05I'm very happy.

00:57:12Toaster.

00:57:16Cheese and Chirito's top notch.

00:57:19Excellent it was.

00:57:21I told you about the biryani.

00:57:26I'm very happy.

00:57:38Madhu Mitha.

00:57:40Madhu Mitha.

00:57:41Air fire.

00:57:42Cottage cheese balls.

00:57:48First, Umair.

00:57:50Chicken shai and Ulta paratha.

00:57:53It was great.

00:57:57Gevra water.

00:57:59Spices are very different.

00:58:01Authentic.

00:58:02Excellent.

00:58:05Thank you very much.

00:58:06Next, Priya.

00:58:08Patrode.

00:58:09Jinga Ambar.

00:58:10Jinga Ambar Gravy.

00:58:11It's very good.

00:58:12The seasoning is correct.

00:58:14The gravy is perfect.

00:58:16The rice is perfect.

00:58:18The rice is super good.

00:58:19It's very good.

00:58:20The masala is made with the masala.

00:58:24It's steamed and fried.

00:58:26Yes, Chef.

00:58:27It's very good.

00:58:28It's very good.

00:58:29Thank you, Chef.

00:58:30Thank you, Chef.

00:58:31Good evening.

00:58:32Next, Madhu Mitha.

00:58:33MLA Pottalam Biryani.

00:58:35You've made an omelet for biryani.

00:58:38The biryani taste is very good.

00:58:40You put mutton keema.

00:58:42Mutton keema with prawn, Chef.

00:58:45Thank you, thank you.

00:59:15It was really good.

00:59:16And Priya, you have done patravadi as a classic Mangalore dish.

00:59:20It was bang on.

00:59:21Great job.

00:59:22You know, the apili chutney with the patravadi and this thing, the prawns, everything went very well.

00:59:28Good job there.

00:59:30Thank you, Chef.

00:59:31Means much.

00:59:32Omer, you have two dishes.

00:59:34One was the sevilla and the ulta thawa paratha with the chicken shahi that you had made.

00:59:40I got the flavors of Kevra water, rose water, Lazzate Thaam and saltour spice.

00:59:47Did you try something there?

00:59:49Yes, yes, yes.

00:59:50I added Lazzate Thaam.

00:59:51Okay.

00:59:52Do you have some Lazzate Thaam?

00:59:53How do you get the Lazzate Thaam?

00:59:55How do you get the Lazzate Thaam?

00:59:56Actually, there are some flavors.

00:59:58In the north side of the flavor profile, usually, there are always flavors.

01:00:05The flavor which will go with meat and butter very well.

01:00:09So, if it's overcooked, it will give a foul smell.

01:00:12And you have to use a very small amount.

01:00:14Mostly, it has the flowery, floral essence.

01:00:18So, if you dump it with charcoal...

01:00:22Dungar?

01:00:23Yes.

01:00:24Dungar is the actual thing.

01:00:26Dungar is the flavor.

01:00:27That's why it came out.

01:00:30And, do you think this is good?

01:00:32I did taste.

01:00:33It was super.

01:00:35And to my understanding...

01:00:37Okay.

01:00:38You can stop.

01:00:39Because it was really, really good.

01:00:45Perfect.

01:00:47Good job.

01:00:53Darren- tutti

01:00:56Please come check, you.

01:00:57Bye.

01:00:58Woo!

01:00:59President

01:01:08Think Home Appliances, Think Poor Vika.

01:01:10There is a microwave oven for 4 week.

01:01:15This is a microwave oven for 4 week.

01:01:20There is a home appliances in the mobile.

01:01:23There is a Kalyana Combo offer.

01:01:25You can visit the store and visit the store.

01:01:29You can get a Kalyana Combo offer.

01:01:32There are 10 appliances in Kalyana Combo offer.

01:01:36It is all starting from $50,000 to $20,000.

01:01:39You can go to store and experience the Kalyana Combo offer.

01:01:47And to finish it with Chef Damu, sir.

01:01:50All the three have done a good job.

01:01:52The three of you have done a good job.

01:01:54The best part is that I was in the kitchen.

01:01:56What are the flavors in this?

01:01:58That has come out very well actually.

01:02:00The flavors are very good actually.

01:02:02And the color.

01:02:03The gravy was very good actually.

01:02:05Thanks, Pa.

01:02:06And similarly, your patrouda was very good.

01:02:09It was very good.

01:02:10The apple.

01:02:11The apple was very good.

01:02:13It was very good.

01:02:14It was very good.

01:02:15It was very tasty.

01:02:16The biryani was very good actually.

01:02:19And the biryani was very good actually.

01:02:21Everything is perfect.

01:02:23The prawns were excellent actually.

01:02:27So, who can you see for the final was the winner?

01:02:29Who will see for the final was the winner?

01:02:31Who will see for the winner?

01:02:34Maybe the reason you will see for the winner is for the winner.

01:02:36Before that, let's see who is going to go to the finals.

01:02:42With a counten of five

01:02:46Four

01:02:48Four

01:02:49Three

01:02:51Two

01:02:53Two

01:02:54And one

01:02:56It is Umar Lattev

01:03:07Two

01:03:11Umar Lattev

01:03:13Umar Lattev

01:03:15Yeah!

01:03:17Yeah!

01:03:20I got it!

01:03:22I got it!

01:03:24The eagle is coming

01:03:26That I'm not wanting

01:03:28The blood is rushing

01:03:30Starting and going

01:03:32The eagle is coming

01:03:34That I'm not wanting

01:03:36It's blood is rushing, it's starting to go on.

01:03:45We have a chai chicken. It's easy to eat.

01:03:49The tenderness of the chicken is number one.

01:03:51The gravy taste.

01:03:53The combination of ingredients.

01:03:55Kevda water, rose water.

01:03:58One drop, it's over.

01:04:00If you want to eat it, it's perfect.

01:04:03That's why actually, there's a more mark.

01:04:06It's very good actually.

01:04:09It's very nice.

01:04:14Only thing is, I felt the workload for both.

01:04:17Biryani and Biryani.

01:04:19If you want to eat it, you can eat it.

01:04:22If you want to eat it, you can eat it.

01:04:26Similarly, Priya also did a very good job.

01:04:29Priya Raman said, always high five menus.

01:04:35If you want to eat it, you can eat it.

01:04:38It's very nice.

01:04:40Really nice, Priya.

01:04:41Excellent it was.

01:04:42Woo!

01:04:43So anything you want to say now, you can tell me, Priya as well as Madhumita.

01:04:48It's been an amazing experience.

01:04:50I got to learn so much.

01:04:51I made so many new friends.

01:04:53I think I am one of the cooks who got the experience.

01:04:58All of the cooks who got the pair.

01:05:01Yes, ma'am.

01:05:02Woo!

01:05:04If you want to eat it, you can tell me the title.

01:05:08Don't tell me!

01:05:09And I have 100% confidence in that.

01:05:12And of course, I always call Lakshmi mom.

01:05:15I say that you are my mom.

01:05:17And so my entire family is here.

01:05:20So what if I am not there?

01:05:21And I will be there to cheer them on.

01:05:22That's the spirit.

01:05:23Very good, very good.

01:05:24Yeah, Madhu.

01:05:25Come on.

01:05:26Come on.

01:05:27I have no idea.

01:05:29I have no idea.

01:05:31You have a good time.

01:05:33You have to find yourself out and stop the camera.

01:05:35Yes, I was Terbika.

01:05:37And I have said that one of my friends is here.

01:05:41That was important.

01:05:43We talked about death in the Elmination Round.

01:05:46We gave a message for him.

01:05:47He said that he was very happy.

01:05:49I'd be very happy, he's too happy, I'm very happy.

01:05:52You are so happy for him and you are so happy.

01:05:55We all appreciate it.

01:05:57He made a positive, Madhumita.

01:05:58Yes, Madhumita.

01:06:00One more person, I appreciate you very much.

01:06:04That is Nandakumar.

01:06:05Non-stop Nandakumar!

01:06:07I'm going to see Nandakumar as well.

01:06:11I'm going to give you an expert.

01:06:16I want to give a standing ovation for you.

01:06:22Let's go here. Super.

01:06:26Super. That is winning.

01:06:30Thank you very much, Nandakumar.

01:06:32I just want to tell all the youngsters

01:06:47who have come here and come here,

01:06:50who have come here and come here,

01:06:53who have come here and come here.

01:06:55Nandakumar.

01:06:56Thank you very much, Nandakumar.

01:06:59Thank you very much, Nandakumar.

01:07:00La-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la!

01:07:15We are not allowed to hang here, Nandakumar.

01:07:17We need to be a dog.

01:07:18I'm not sure how much I can do it.

01:07:33Did you hear that?

01:07:35First of all, I got the opportunity to visit TV.

01:07:39I got the first thanks to the box office studio.

01:07:42The show came from the first day.

01:07:45All contestants came from the first place to visit the village.

01:07:53I would like to thank all contestants for equal space.

01:08:01I'm going to miss everyone.

01:08:04We also miss you, man.

01:08:07Thank you for the opportunity.

01:08:08We miss you, Nandakumar.

01:08:09And I'm going to miss you very soon.

01:08:16And we've listened to Vivasai.

01:08:21Everyone says, what about Vivasai?

01:08:24Vivasai.

01:08:25Tell me.

01:08:26In these episodes, you are the star of the show, and we take pride in celebrating you.

01:08:47We love you, Nanda.

01:08:49And once again, Cook with Komali Season 6, the fourth and last finalist.

01:08:55The wildest cook of the season, my brother, Umair Rathi.

01:09:02I want you to do that!

01:09:04Why do I love your love, when I meet my brother.

01:09:08Why not be my brother, if anything I love, my brother!

01:09:12I want you to be ready to be ready.

01:09:14Why do I love you?

01:09:16I love you!

01:09:17The winner of the winner of Umayr Rathi Fowler is the winner of the Golden Epranay Chef Gaurun Seikharar.

01:09:37The winner of the first time of Umayr is the winner of the Chef of the Week.

01:09:41That's why he has a gift to Denver Deodorants.

01:09:44Thanks.

01:09:45The winner of the Shakti Masala is a gift hamper.

01:09:51Superb.

01:09:52The winner of the KG Tails is a gift hamper.

01:09:56Superb. How do you eat it?

01:09:58The winner of the Naga Rice Flour is a gift hamper.

01:10:00Thanks. Superb. Superb. Love you.

01:10:02The winner of the Dindikal Talapakati Legendary Biryani since 1957 is a gift hamper.

01:10:08What a lucky champ.

01:10:10The winner of the Healthy Grosser Perugay is a gift hamper.

01:10:14The winner of the Lucky Charm is a gift hamper.

01:10:16The winner of the Lucky Charm is the winner of the Lucky Charm.

01:10:20The winner of the Lucky Charm is a gift hamper.

01:10:22The winner of the Lucky Charm is the winner of the Lucky Charm.

01:10:28The winner of the Lucky Charm is a gift hamper.

01:10:29You get a gift hamper.

01:10:30You get a gift.

01:10:31The winner of the Lucky Charm is a gift.

01:10:32the hero Mario and the other pose a good pen son and the punga the silo

01:10:36cut it on the pose a good Raja

01:10:44oh

01:10:50oh

01:10:52like semi-finals munchin say and not finalist line on over the finals long

01:10:56You can't get a chance.

01:10:58You can't get a chance.

01:11:00You can't get a chance.

01:11:02Last but not the least.

01:11:04You won't win.

01:11:06You won't win.

01:11:08You won't win.

01:11:10You won't win.

01:11:12We will meet all of you.

01:11:14Until then, it's by from Arnal anchor Raju.

01:11:16And this is

01:11:18Cook with Komali Season 6.

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