❤️ চিতল মাছের মুইঠা কষা ❤️ Chitol Fish Cake Kasha | Chitol Macher Muittha Kasha #trending #cooking - video Dailymotion

Indian Cuisine

Welcome to my channel Indian Cuisine.  ❤️ চিতল মাছের মুইঠা কষা ❤️ Chitol Fish Cake Kasha | Chitol Macher Muittha Kasha #trending #cooking   "Chitol Macher Muitha Kasha" or "Chitol Fish Muitha" —   🍛 Welcome to Chitol Macher Muitha Kasha – A Journey into Authentic Bengali Fish Recipes! 🐟  Are you a fan of traditional Bengali cuisine? Love exploring unique and forgotten fish recipes? Then you've come to the right place! This channel is dedicated to Chitol Macher Muittha or Chitol Fish Muitha – a classic and beloved Bengali delicacy made from Chitala (Clown Knifefish).  Here, you'll find: ✅ Step-by-step recipes for Chitol Muitha Kasha and other Bengali fish curries ✅ Authentic cooking techniques passed down through generations ✅ Tips on selecting and preparing Chitol fish ✅ Traditional Bengali kitchen hacks ✅ Stories behind Bengali food culture  Whether you’re a home cook, a food lover, or someone exploring regional Indian recipes, our channel brings the true essence of Bengali flavors to your kitchen.  🔔 Subscribe now and dive into the rich world of Bengali fish dishes, especially the iconic Chitol Macher Muitha – made with love, spices, and soul!  👉 Don’t forget to like, share, and comment your thoughts or variations of this traditional recipe!  #ChitolMacherMuitha #BengaliFishCurry #ChitolFishRecipe #MuithaRecipe #TraditionalBengaliFood #ChitalaFish #FishLovers #BanglaRanna #IndianFishCurry #BengaliCuisine #fishrecipe #fish #fishcurry #chital #chitol_fish   ingredients 👇 chital fish boiled potato  onion ginger paste tomato cardamom ciramon salt oil jeera powder haldi powder dhaniya powder Red chilli powder garam masala powder ghee  Chital macher muitha aka chitol macher muitha is a pure Bengali delicacy and one of the authentic Bengali fish curry recipes. It is a spicy, flavoured and slobbering chital macher recipe where chital fish nuggets are cooked in spicy onion-tomato gravy. It is hugely popular in West Bengal and Bangladesh. Any authentic Bengali restaurant’s menu card is incomplete without this exotic Bengali fish curry. It is mostly relished with plain rice and sometimes even with basanti pulao too.​   chital macher muitha chitol macher moitha chital macher muitha... চিতল মাছের মুইঠা বেঙ্গলি স্টাইল চিতল মাছের কালিয়া ঠাকুমার হাতের চিতল মাছের মইঠা all cooking recipe   Bengali mustard fish curry Shorshe Koi recipe Koi macher jhal Bengali fish recipe Mustard oil fish curry Indian homemade fish recipe Easy Bengali lunch ideas Traditional Bengali cuisine  #trending #shorts #video #funny #cooking #viral #trendingshorts #bikini #lucknow_weather #techexpertjp #comedy   👉Youtube Search Items - #ChitalMacherMuitha​ #WinterCooking​ #deliciousrecipe​  #cooking​ #cooking​&lifestyle #cookingchannel​  #cookingvideo​  #cookingtips​  #CookingShow​ #CulinaryAdventures​  #cookinginbengali​  #bengalicookingvlog​  #viralvideo​  #viralcookingvideo

Transcript

00:00This is the first episode of the 9th episode.

00:03Today, the recipe is called Chitol Machir.

00:06This recipe is very good for you.

00:10This recipe is very good for you.

00:13Don't forget to skip this video.

00:15Don't forget to skip this video.

00:17How do you like this?

00:19How do you like this?

00:21Don't forget to subscribe to the channel.

00:23Don't forget to comment.

00:25How do you like this?

00:27This recipe is called Chitol Machir.

00:30I was given to the taste of Chitol Machir and the taste of the fruit.

00:35My fellow ones are now at the taste of the fruit.

00:38This is the 5th episode of Chitol Machir.

00:40This is my first taste of the fruit.

00:42I picked it all in the fruit that I came to my art.

00:43The fruit of the fruit is called Chitol Machir.

00:47And the fruit of the fruit is pulled into the fruit.

00:50That's what you did.

00:52The fruit of your fruit is a good fruit.

00:55The first thing that the food is about to eat and eat.

01:02It's not a good food.

01:05My dad is very good to eat.

01:08My dad is a good food.

01:10He's a good food.

01:12He's not a good food.

01:14He's not a good food.

01:17He's a good food.

01:19He's got a good food.

01:22This is not half of the sauce and meat inside 5% of the sauce.

01:27This is 190-100 g of this sauce in the meat.

01:30pats are extremely good and we're going to have a red sauce.

01:352 sauce sauce, 1 sauce sauce, 1 sauce sauce, 4 sauce sauce and then a three sauce sauce.

01:49this is very normal, a bad taste of this flavor by using raw honey.

01:53And then it is all about morning.

01:56Today it is really good.

01:59Now that this chitalma makes the fat sharp and all the honey is good.

02:04If you don't get the oil, you will get the honey too.

02:09I am very good.

02:13These are white honey,

02:14when they get the honey,

02:16When you look at the water, they're gonna add a bowl ofHow it is so hard

02:23When the water is so hard, there's never anything in the water

02:28Even if you see the water is so hard, these boots aren't so hard

02:32When the water is so hard to continue, I can do it and work very hard

02:38We do not have the smokers too.

02:43Since we did not take the smokers, we should be using some small groups.

02:51We began to eat the most in the middle of the Fehlus.

02:57We will detox the smokers so that they have grown,

02:59and that we are a little bit of suffering.

03:03We will not get some g pastors in our country,

03:06...

03:15...

03:26...

03:29...

03:34They have mixed mushrooms, mixed mushrooms, mixed mushrooms, and mixed mushrooms.

03:40The whole, the mushrooms in the past, is not a lot of mushrooms.

03:44But this is a lot of mushrooms and mushrooms, we can use mushrooms and a lot of mushrooms.

03:55In Fred's note, there is still more about the piece and the piece and the piece of the sheet in the water.

04:05As a piece of the sheet that was not taken over, I will be able to apply the piece of the sheet first of the sheet.

04:14So, we are ready for the first time in 4 minutes.

04:18We are ready for the first time.

04:21We will have a great time for the first time.

04:26If you like and subscribe, please comment and comment.

04:32Today is the episode of the day.

04:35Till then, goodbye.

04:37Good luck and good luck.

04:39Namaskar.

04:44.

04:49.

❤️ চিতল মাছের মুইঠা কষা ❤️ Chitol Fish Cake Kasha | Chitol Macher Muittha Kasha #trending #cooking

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