00:00okay guys now we will give it only 5 minutes because the rice is ready, we will give it only
00:11Assalamualaikum everyone, how are you? I hope you all will be fine, today is the day of June
00:17you all will be very happy, I will share with you today, I will be fresh, I will be fresh
00:26and you will be happy, I will be happy, you will be happy, I will be happy, I will be happy for you
00:33I will be happy, I will be happy with you, I will be happy with you today, I will shoot you with me
00:39Thank you so much, those who are new to the channel please subscribe to the channel
00:44and comments, please comment by subscribing. Thank you so much
00:50Wow! Mashallah! What a beautiful day!
00:54It's raining!
01:05Amazing!
01:07It's raining!
01:10It was raining!
01:19So, I must sing and drink.
01:25Now, I will sing.
01:27I have done ricin, which has to record recipe.
01:30Then, you can get a lot to start with your research.
01:35I'm going to go to the kitchen
01:37Okay, keep your mind
01:39and subscribe to the channel
01:41and then I'm saying, subscribe to the channel
01:55Today I'm going to make chicken biryani
01:59I record this recipe
02:01and show you
02:03how to make chicken biryani
02:05First, I've picked this recipe
02:07I'm going to make it
02:098 medium
02:11and I've picked it up
02:134 tomatoes
02:15I've picked it up
02:17I've picked it up
02:19I've picked it up
02:21and I've picked it up
02:23I've picked it up
02:25and I've picked it up
02:27and I've picked it up
02:29Now, I'll add the basics
02:31I've picked it up
02:33and this is how I Chevron
02:35I've picked it up
02:37I've picked it up
02:391 and a cup of char open
02:41I've picked it up
02:43I've picked it up
02:45and you've picked it up
02:47and we've picked it up
02:49This is why I have put chicken powder.
02:56This is not fresh.
03:01This is why I have put ginger powder.
03:06Now I will tell you about 8-9.
03:11I have a small piece of paper
03:16I made five or six sticks for a small piece
03:21I am using a pair of jai-fal and this is a pair of javitri
03:25I will make a piece of paper
03:29I have one piece of paper and a little piece of paper
03:34I have two big licea, this is half half, this is a fruit and this is a zira
03:43These are my ingredients, I am going to grind them
03:49I am going to record the rest of the rest of the rest of the rest of the rest of the rest of the rest
04:03Let's start the recipe
04:09Guys, here I have to fry it for frying it
04:16Because I have made the paste paste
04:22I have to fry it for garnishing
04:29I am going to put some straw until we have to put some straw in the bottom
04:41We have made powder for the sauce
04:45We have made powder for the sauce
04:51We have to put water in the bowl
04:55I don't put anything in it but I only put it in it.
04:59I will boil it in it.
05:01I will boil it in it.
05:03I will boil it in it.
05:05I will boil it in it.
05:07I will boil it in it.
05:09Look, I have 1 kg rice and 1 kg chicken.
05:15Let's start our recipe.
05:19You can never cook it.
05:23Look, we are frozen here.
05:27I have fried it at all.
05:29I will take it as well.
05:33If I will cook it as well,
05:35we will eat chicken.
05:37Finally, I will have let this fry it in extra.
05:41I will stop the chicken and the chicken.
05:43I will take it on the chicken.
05:45If I have left chicken,
05:47so that when I fry the chicken, it will be a good taste
06:06We will fry the chicken for 5 minutes
06:09We will not cook the chicken
06:13First, in the simple, top, and then we are going to cook the chicken
06:23Now, I am going to fry the chicken for 5 minutes
06:28Now, let me use the chicken in 2 minutes
06:34We will turn it in 5 minutes
06:37Now, we have to cut the dough into the dough and add a little bit of flour, and a little bit of flour, and a little bit of flour, and a little bit of flour, and a little bit of flour, and then we have to cut it out.
06:51Now, guys, let's see, the chicken is half fried.
06:57I will make a whole half fry and not full fry
07:00I have to make it with masala
07:01also
07:03I'm going to take it very much
07:05so I'll remove it
07:07and put it in this oil
07:09I will make it paste
07:13See guys how it's fried
07:15and I'll remove it
07:17Now I'll cut it
07:19Let's go
07:21This paste
07:23Now I have put it in 2-3 minutes so that it will become a pyaas tromater so that it will be dry and the water will be dry and then I will add chicken and the rest of the sauce.
07:43Wow, it looks good in my hands. It is very good.
07:53Now it will dry the water again
07:59Then we add chicken and add masala
08:05Then we make a pure korma
08:09How can you add chicken?
08:13No sauce is so good
08:15It will be delicious
08:17Look guys
08:19I will add chicken to the chicken
08:32I will add chicken in the chicken
08:36I will add chicken to the chicken
08:39I will put it in a little bit.
08:46When you leave the ghee, we will do the layering of the ghee.
08:53I will put it in a minute.
08:57I will put it in a little bit.
09:02Look guys, now we give it a little bit, then we will do the next step, this is a little bit of gravy, let's do it.
09:16I have put it on one side, I put it in water for warm water, now I will boil it in simple rice.
09:28I will cook it in 90%, then I will cook it in 90%, then I will cook it in 90%, then I will cook it in 90%.
09:43Okay guys, now I have put it in 10 minutes, now I will check it in 10 minutes.
09:54Look at this point, my masala is ready.
09:59I have put it in half a cup and I will put it in half a cup.
10:04I will put it in 10 minutes.
10:06Now I will cook it in 5 minutes.
10:09Now I will lay it in half a cup.
10:12This is the last step.
10:14Let's go.
10:16Within 5 minutes it will be ready.
10:18After 5 minutes we will lay it in half a cup.
10:24I will cook it in 40 to 50% rice.
10:30I will cook it in half a cup.
10:33After that I will cook it in half a cup.
10:36See guys, this is 90% rice.
10:41I will strain it in half a cup.
10:45I will put the korma in the middle of the korma
10:50Look at this, our korma is ready
10:56Now I will show you the next step
11:01Look at this, I took the chawal from this korma
11:05I have to use the korma from this korma
11:07I will use the other layer
11:09Let's do it
11:15Let's do it
11:17Now I will put the second layer on the chicken
11:25Now I will put the second layer on the chicken
11:31I will put the second layer on the chicken
11:33I will keep the coating on the other side
11:35Let's do it
11:40Look, I have the other layer on the layer
11:43Now, I will add rice to the layer of rice.
11:50Okay guys, let's see.
11:53This is fried rice.
11:56We added green chilies.
12:00This is our food color.
12:04We are ready.
12:10Now, we are ready.
12:17Okay guys, we are ready.
12:22Now, we will dish out.
12:25Mashallah.
12:29Look guys, I have done dish out.
12:37Now, let's show you how it is.
12:42Okay guys, let's show you who is eating my hand.
12:49Okay guys, let's show you who is eating my hand.
Be the first to comment