Junglee Grill Sandwich - Mumbai Style Veg Grill Sandwich - Chef Sanjyot Keer {1} - video Dailymotion

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Watch Junglee Grill Sandwich - Mumbai Style Veg Grill Sandwich - Chef Sanjyot Keer {1} - All Drama on Dailymotion

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00:00What's up guys, Sanjot Keer here, welcome to YFL, Mumbai street style jungli grill sandwich

00:15I'm making a grill sandwich, which is a jungle grill sandwich, so Mumbai grill sandwich is very famous

00:21and my YFL recipe is very good for you all, it's very good for you

00:26Now, jungli sandwich, in childhood, restaurants, or streets, where we eat a grill sandwich, there was a jungli sandwich

00:33What was the difference between the vegetables and mayonnaise based coleslaw, inside the sandwich

00:40and this is very delicious, the combination is very good to eat a grill sandwich

00:45Now, any Mumbai sandwich, there are two things that are very important

00:50One is sandwich masala, which is very different from chaat masala

00:53and this is sandwich chutney, which is very different from any normal, basic, ordinary green chutney

00:59So, in this recipe, how do you make these two things?

01:02Mumbai street style, I'm going to tell you about it

01:04And then, jungli grill sandwich, a perfect crispy grill sandwich

01:08It's also without any equipment, how do you make a grill pan?

01:13It's a very beautiful recipe, a street style YFL recipe

01:17First of all, how do you make sandwich masala? Let's see

01:20First of all, how do you make a grill pan? Let's make a grill pan

01:23When the pan is warm, the flame is low

01:25Now, in this recipe, 1 tbsp zira, 1 tbsp soft, 1 tbsp kalimirch, 2 tsp long, and 1 tsp star anise

01:312 tsp long, and 1 tsp chakri full, or star anise, add it to this

01:36Now, you can add these masala in low flame, until you have a little bit of flour

01:39Until it starts a little bit of flour, and the masala will be very warm, and the masala will be very warm

01:45Just take care of the masala, don't need to be careful

01:48Once you add the masala, then transfer them into a bowl, and make it better

01:53Once the masala is dry, then transfer them into a mixer grinder,

01:581 tsp of anardana powder, 1 tbsp of aamchur powder, 1 tsp of hing, 1 tsp of salt, or dry ginger powder,

02:081 tbsp of aamchur powder, 2.5 tbsp of aamchur powder, and 2.5 tbsp of aamchur powder

02:13Now, make the masala in a fine powder with all the masala, and make the masala in a piece of a fine powder

02:21So, I have taken the masala nicely, and now you can see that our sandwich masala is ready

02:28So, our sandwich masala is ready, now you can close this masala in an airtight container,

02:34You don't need to keep it in the fridge, and keep it in the fridge, because it's too much

02:37So, it's not bad

02:38So, I don't have to be able to keep it in 5 or 6, so you can easily use it

02:42But, as I told you about the quantities in my house, it will end up in a month, and I will always make it

02:47I will always make it, because it's not only in this sandwich, there will be any sandwich

02:51In this sandwich masala, it will be very beautiful, in fact, I have only butter, chutney,

02:57Alu, this masala, and cheese sandwich sandwich, and this masala, and this chutney, which I am going to make

03:03Sandwich chutney, which I am going to make, which I am going to make, which I am going to make

03:05This sandwich is very beautiful, with the almond sandwich sandwich,

03:06Now, next, you will know what you are going to make,

03:09So, Mumbai street style sandwich, makes it a special chutney, a bit spicy, how do you make it?

03:16In a mixer grinder jar, a bunch of meat, or two cups of meat,

03:2210-12, tea-khi wali harimirch, 10-12, kadi patty, 2-3, blanche kiwai palak ke patty,

03:29this is optional, color ke liye, 4-5, lasan ki kaliyan, 1 teaspoon, bhuni ui chana daal,

03:351 teaspoon, sandwich masala, which we have prepared, taste ke hesaap se namak,

03:40Now, add some tukde, baraf ke dal dijiye, this is also for color retain ke liye,

03:44And here, I will add 1 slice bread, this is a trick, to retain the water in chutney

03:49Now, add all these things, you need to make fine chutney,

03:54If you like to add water, you can add a little water,

03:57When you add the chutney, you need to make fine chutney,

04:02Now, you can see, it has a beautiful color, our perfect sandwich chutney ready,

04:07So, Mumbai sandwich chutney is made in this way, it is very important,

04:12Some flavors of it are important, there is not a pudina, you will see,

04:15Don't add pudina, the flavor will be different,

04:18The other thing, the mirchi is used to make, the chutney is used to make,

04:23Also, the sandwich masala in this way, there is a lot of chutney,

04:27And the garlic flavor is very important,

04:29So, when you add the chutney, when you add the chutney,

04:32Add the palka paste, you can add the color,

04:35Add the palka sandwich sandwich, you can add the palka green color,

04:40If you want to add it, you can add it, it is completely optional,

04:43And the bread, I'm adding the palka sandwich,

04:45Basically what is that, when you add a sandwich on the street,

04:48You can add the sides, you can add bread,

04:51And you can add the chutney, you can add the palka,

04:53The bread, you can add the palka rice,

04:55The palka, the palka, we keep a palka in the sandwich,

04:57So, when you add the palka sandwich on the bread,

04:59If you add chutney and toast it or cut it, you don't leave the water.

05:03This is very important for a sandwich, not the bread will be soft.

05:07This is why we add the bread to the chutney.

05:10This is completely optional, you don't want to add it.

05:14There is no difference in flavor, only consistency and texture.

05:18This was the proper Mumbai style sandwich chutney.

05:22It has become masala and chutney.

05:24Now, in the jungle sandwich, the coleslaw and cabbage and gajar, how do we make it?

05:31In a bowl, 1 cup of shredded kiwi cabbage, 1-1 cup of grated gajar, 1-1 cup of mayonnaise,

05:371-2 tbsp of sejuan sauce or red garlic chutney, this is optional.

05:42And a sandwich in a bowl.

05:44Now, mix these things nicely.

05:47And the coleslaw is ready for our jungle sandwich.

05:56So, our major components are ready.

05:58Besides, I have butter, bread, some vegetables like olive oil, capsicum, tomatoes and peas.

06:05These are all things.

06:07I have been ready for this.

06:08Now, we have to assemble the sandwich.

06:10And then, how do we cook it?

06:12Let's see.

06:13Now, add a sandwich bread on a sandwich bread, end-to-end.

06:19Now, add a spicy sandwich chutney on it.

06:23Now, add a boil on it.

06:25Now, add a layer on it.

06:27Then, add a layer on it.

06:30Now, sprinkle a sandwich masala on it.

06:34And, add capsicum on it.

06:38And add a paste on it.

06:40And add a paste on it.

06:42Now, add a bread slice on it.

06:44Add a good amount of meat and spicy green chutney

06:48and place it in this way.

06:51Add a good amount of meat and spicy green chutney

06:56and place the sliced tomato on it.

07:02Add a sandwich masala on it.

07:05After adding a layer of coleslaw,

07:08you have to place one layer on it.

07:10After the coleslaw layer,

07:12add a little blanched kiwi and sweet corn.

07:14This is completely optional.

07:16Now, if you like this,

07:18add a cheese on it.

07:20After adding a bread,

07:22add butter and chutney on it.

07:26Now, our sandwich is ready to grill it.

07:29Take a grill pan and warm the grill pan.

07:33If you don't have a grill pan,

07:35you can take too much flour.

07:36The process will remain the same.

07:38Once your pan is warm,

07:40add butter on it.

07:42After adding a sandwich,

07:44place it on it.

07:46After placing a sandwich,

07:48take a plate on it.

07:49Take a plate on it.

07:50Apply a plate on it lightly.

07:52Pressure apply it on it.

07:53Pressure apply it on it.

07:54Pressure apply it on it.

07:55It is very necessary.

07:56The sandwich has a grill pan.

07:57It has a panini machine.

07:58It is replicating it.

07:59Pressure apply it on it.

08:01The grill marks will be perfect.

08:03The sandwich will be good.

08:05When it is crisp and golden brown,

08:07you will need to cook it on it.

08:09You can see that it is crisp and golden brown.

08:12Now, add butter on it.

08:14After putting it on it,

08:16flip it on it.

08:17You have to continue the same process.

08:18Pressure apply it on it.

08:20After applying it on it,

08:21you will need to cook it on the other side.

08:23You will need to cook it on it.

08:25The sandwich is crisp and golden brown.

08:28you can see that the grill marksiono glass are changed.

08:32My sandwich becomes ready.

08:33We are packed with its spotlight style .

08:35See how the grill marks actually come from.

08:43See before the pepper on it.

08:54What happens whencontrol shaqqu is not yet mature whenuggersign oaks starts with a treat?

08:58So, Mumbai Street Style Jungli Grill Sandwich is made in this way, and sandwich chutney

09:06and sandwich masala is made in this way, and you can make a lot of sandwiches in your

09:11home.

09:12It is made in a very delicious sandwich, and you have to try it in one time.

09:16And tell me about the recipe, how did you like this recipe?

09:19Share this video with your friends and family, hit the like button if you've liked this

09:22recipe, follow and subscribe to IFL if you haven't yet, have an amazing time with this

09:26beautiful Jungli Grill Sandwich recipe at your home, cheers.

Junglee Grill Sandwich - Mumbai Style Veg Grill Sandwich - Chef Sanjyot Keer {1}

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