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  • 3 months ago

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00:00As-salamu alaykum YouTube family
00:05How are you guys?
00:07I hope you will see
00:10I'm making a chocolate ice cream
00:15First of all, I have a whipping cream
00:21This is a direct video
00:25This is a small video
00:27You will enjoy it
00:29I have a whipping cream
00:31I started starting to beat it
00:34This is a beat
00:36This is a beat
00:37This is a beat
00:38This is a consistency
00:40This is a bit better
00:42But when we make it so much
00:44This is a box
00:46or a bowl
00:48This will not be able to beat it
00:50This will not be so good
00:52This is a step
00:54This is a step
00:56This will not be able to beat it
00:59This will not be able to beat it
01:01This will not be able to beat it
01:03Mostly, the ice cream has been made
01:06This is a way to make it
01:07whipping cream
01:08So, I am making it chocolate ice cream
01:11This will not be able to beat it
01:13This will not be able to beat it
01:16I'll be able to beat it
01:18If this is good, I will tell you what it will be.
01:24If you want to tell me what it will be,
01:29I will tell you in the comments.
01:32And who will tell me what it will be.
01:35I will tell you what it will be.
01:38I will wait for you in the comments.
01:42If you have subscribed to the channel,
01:46subscribe to the channel and like the video.
01:50Don't forget your comments.
01:52Thank you so much, my family.
01:55My whipping cream was more than a long clip.
01:59So I will tell you the process.
02:04I will tell you what it will be.
02:07As long as you can do it,
02:09I will tell you how it will be.
02:14I will tell you how it will be.
02:17If you have that, I will tell you how it will be and I will look forward to it.
02:24The item is not good.
02:26You can check close the screen.
02:28I will tell you how it will be.
02:30It is great for the video.
02:32I also use a cream for whipping whip cream.
02:34You can buy any brand.
02:36Because the taste is really nice.
02:38The best way to whip whip is the best.
02:40And you can use it for cake frosting.
02:42And also for ice cream.
02:44When it is good, it will be a great way.
02:48It will be a great way.
02:50The consistency will be a triple.
02:52After that,
02:56after that, if you want to use the bowl, you will not be able to use your cream cream.
03:02Now I have made a chocolate custard here.
03:05I have made a chocolate cake with chocolate and vanilla custard.
03:13I have made a half kg milk in half.
03:17In this one, I am running a egg-beater.
03:20So, if you have any lumps in it, it will be gone.
03:25If you don't have lumps, don't put it in a bit.
03:30Now I will add a whole mixture of whipped cream.
03:36Now I will add a good amount of whipped cream.
03:41I used to add a half kg of whipped cream.
03:46I used to add a custard in half kg of milk.
03:50the consistency is the best
03:52you can do it
03:54custard
03:56almost 2 cups
03:58chocolate
04:00you can light the dark
04:02if you want more or less
04:04it is your best
04:06look at this
04:08how much texture
04:10was the texture
04:12only one mistake
04:14I put chocolate
04:16I put all of it
04:18I put all of it
04:20but you can do it
04:22I put all of it
04:24chocolate chip
04:26I put all of it
04:28I put all of it
04:30I put all of it
04:32so that no lumps
04:34it is not
04:36custard
04:38or whipped cream
04:40mix it
04:42it is good
04:44when it is good
04:46then you can add
04:48one time
04:50then you can add it
04:52and you can add it
04:54so that
04:56the cream
04:58will also be set
05:00wet
05:16I have to fold it
05:18with chocolate chip
05:20okay
05:22so you have to do it
05:24with spatula
05:26fold it
05:28okay
05:30that
05:32it will not
05:34not
05:36let's see
05:38the consistency
05:40here
05:42it is
05:43so
05:44you will have to
05:46take it
05:47so
05:48when it is freezing
05:49the cream
05:50cream
05:50I have tried this
05:52very much
05:54so
05:55I will put a plastic bowl or container in it.
05:59I will press this one-two times.
06:05I will press it like this.
06:10I will put some crumbs for garnish.
06:17I will refill the ice cream.
06:22And let's see how much fun it is
06:25Now you have to keep it for 8-10 hours
06:29Freezer in the freezer
06:29I have to keep it full of hours
06:33And see, next day's result
06:35It was a very fun result
06:37Seriously
06:38You can see it
06:40Now you have to subscribe to the channel
06:43You can subscribe to the channel
06:45And see, it was a good freeze
06:50Taste-wise, I didn't have a scoop
06:55I had to remove the scoop
06:57Then I had to remove the scoop
06:59Mashallah, it was very tasty
07:00You can try it
07:03It's very easy to make it at home
07:05And please tell me the comments
07:07You can tell me how to make it
07:09Thank you so much
07:11You can keep it
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