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  • 4 months ago
The boundless joy and unabashed passion of master gelato-maker Sergio Dondoli take center stage in this exuberant tribut | dG1fbEF1VnlNVU85cEU
Transcript
00:00I come in San Gimignano and I saw one place in the square it was a door
00:07closed probably one shop nobody will open so I'm going immediately there I
00:16think my father was old but no more no problem come help me and we began to to
00:23work like crazy one day I heard very close by San Gimignano was open the fast
00:33biodynamic farm it's incredible the cows are free always the mama every day can
00:40see these kids can talk with the kids this is the reason why we don't use
00:46medicine in this farm because our cows are happy but science this day I used
00:54this milk and this is incredible milk but it's also incredible for me because I I
01:05know I do something very well for my world
01:10today 2,000 is very long but many times 3,000 every day in the small shop in the
01:20moment we have a 38 flavor a lot but we can do a lot of flavor because we sell
01:29every flavor every day
01:34without Franca it's not possible what I have created and science this day
01:409 to 77 we stay together mmm
01:45too long
01:50I make people happy I can help people draw this simple thing gelato come on
02:10this is one of the most important things and I love
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