HOME GROWN PUMPKIN BY CHILDREN

Bewalian7861

HOME GROWN PUMPKIN BY CHILDREN, Video were taken 20 to 28 august 2025

Transcript

00:00The

00:05Good

00:09Talk to Dada G. Tell him.

00:10Hi, Dada G. Hi, Dada G. Hi, Dada G. Our flower's gray.

00:14Hi, Dada G. Our flower's gray.

00:19I have little, little ants in it.

00:21That is the orbital wall to the plot.

00:39Wait, wait, wait, wait. On the bottom like this.

00:42So if you hit it up like that, it will break it.

00:45So you have to go underneath like that.

00:49Okay. Yeah? Inside? Yeah, that's better.

01:09Hello, Assalamu Alaikum. That is me and this is my grandson called Yusuf.

01:13Yusuf and his sister, as you can see, she is called Hafza.

01:19They had this project. I have given them a plant of this pumpkin.

01:24And they are the one who are giving the water.

01:28This is my son, Mehta Abusen. Of course, he is taking some of the film as well.

01:33And this was the project for the kids.

01:37And they very happily actually watered them as well.

01:41This is a plant of tomatoes. We got a few flowers here and there.

01:45And of course, I have given, as I said, a plant to them to see if they can look after them.

01:54They have been giving water to the plant and looking after the plant as well.

02:00And of course, time to time, they were being filmed by the son.

02:05Mother Abusen, they are showing me how far it is going.

02:09As you can see, it grew very well.

02:12And you have seen the, of course, the fruit of it as well, pumpkin.

02:19There we are. Quite good.

02:24And we have actually taken one or two for cooking as well, which I am going to show you in a minute.

02:31And mind you, it is only one plant. It really grew well.

02:36And it can tell that you can grow some vegetables in the UK if you are a little bit keen for doing something.

02:46And quite a few families do that, especially the ladies at home.

02:51If they are from the background of a vegetable, I am sure.

02:57This is, of course, you can see a shakrakhandi here, sweet potatoes.

03:02We didn't grow that. We just poured that.

03:04But anyway, the one which we brought, we cut that into half, as you can see.

03:09We can make a halwa out of that as well.

03:12But my wife decided to cook that as a vegetable.

03:16So we cooked that. It is very tender.

03:20So she even thinks you do not have to take the skin off too.

03:26They are actually growing.

03:30They are very, very small at the moment.

03:32Well, still, they are about, weigh about a kilo each.

03:36They are not that small either. But still, they are very tender.

03:40And they are very nice to look at it.

03:43Even there are seeds. You know, you call char mugs.

03:46You can actually eat these seeds as well.

03:49If you dry them and break them.

03:52And inside, nuts.

03:54Anyway, this is the cooked one.

03:56As you can see, it looks very lovely.

03:58And it's very tasty too.

04:00And of course, it depends which way you like to have it.

04:06If it is a little bit older, you can make halwa out of that as well.

04:10Enjoy it.

04:13Hoda Hafiz.

Category

Transcript

Be the first to comment

Recommended