00:00I know, Big Cook's Big Cookery book.
00:12Of course, the Big Cookery book, there's recipes for everything in there.
00:16And where do we look for things to cook?
00:19In the book, in the book, in Big Cook's book.
00:23Oh yes, look, the very thing for an explorer's lunch, tiger sushi.
00:29What's sushi, Ben?
00:31Well, it's got rice in it and that's all I know, really.
00:35Tiger sushi. Oh yes, I can see the rice.
00:38And those colours do look like a tiger, don't they?
00:41Yeah. An orange and black tiger, hiding in the grass.
00:44Just like the animals in your story, Small.
00:47Come on then, you read out the ingredients and I'll see if we've got them.
00:50OK, let's see.
00:59Once upon a time, in the night garden.
01:11We're going to need carrots.
01:13OK, over to the fridge.
01:15Here we go, in here.
01:17Carrots, yes, got those small.
01:20Cucumber.
01:21Cucumber.
01:22Lovely and green.
01:24Cucumber, got it.
01:25Raisins.
01:26Raisins over here in the cupboard.
01:29Here we go, raisins, got the raisins.
01:32And rice.
01:33Rice, all white.
01:35Got the rice as well.
01:39There we are.
01:41Everything we need for tiger sushi.
01:43Mac-o-plackle lumpsies.
01:44Uff, uff.
01:49Thank you, Upsy Daisy.
02:11I know.
02:12Big Cook's Big Cookery Book.
02:16Of course, the Big Cookery Book.
02:18There's recipes for everything in there.
02:20And where do we look for things to cook?
02:23In the book.
02:24In the book.
02:25In the book.
02:26In Big Cook's Book.
02:27Whoa ho.
02:28And here it is.
02:29There we go.
02:30There shady.
02:31Monky baskets.
02:32What could be better for a monkey's lunch than a monkey basket of fruit.
02:35Oh, two monkey baskets of fruit.
02:36Okay, small, over to you.
02:37You read out the ingredients, and I will see if we've got them.
02:38Okay, let's see.
02:39Well, here it is, the very thing. Monkey baskets.
02:44What could be better for a monkey's lunch than a monkey basket of fruit?
02:48Two monkey baskets of fruit.
02:51OK, Small, over to you. You read out the ingredients and I'll see if we've got them.
02:55OK, let's see.
03:09Once upon a time in the night garden.
03:23We're going to need an orange. OK, in the fruit bowl, here we are.
03:27One orange. Yep.
03:29An apple. Ooh, an apple. Lookily green and juicy. Yep.
03:33A lemon. Ooh, one lemon. All yellow. Got it.
03:36A banana. One banana. Here we are.
03:39We need some grapes. Oh, grapes, yes. I love grapes. There we go.
03:44And desiccated coconut. That's dried coconut. All over the garden.
03:48Desiccated coconut. Desiccated coconut. Hmm.
03:52And the Pontypines dinner went all over the Pontypines.
04:00What fun.
04:02One, two, three, four, five, six, seven, eight, nine, ten.
04:14Very messy Pontypines.
04:16Oh, my God. No.
04:18Oh, yeah!
04:40Oh, yeah! Oh!
04:42I know! Big Cook's Big Cookery book. Of course, the Big Cookery book. There's recipes for
04:52everything in there. And where do we look for things to cook? In the book, in the book,
04:58in Big Cook's book. Hey, hey. The perfect thing. Postman's pancakes. Oh, yes. They look
05:06just like little envelopes. Hey, hey. And look small. They've got little cucumber writing
05:10on the envelope and a cheesy stamp. That looks lovely. Can I make the cheesy stamp? Of course
05:16you can, small. But first, you read out the ingredients and I'll see if we've got them.
05:20Okay, let's see.
05:24Once upon a time in the night garden.
05:41We're going to need frozen spinach. Okay. In the freezer. Here we go. Frozen spinach.
05:56Okay, small. Got that. Tomatoes. Oh, in the fridge. Here we go. Tomatoes. Lovely and red.
06:03Yep. Cucumber. Oh, cucumber. Cucumber. Very nice. Got it. Soft cheese. Soft cheese. All white
06:13and fluffy. Soft cheese. Cheese. Oh, normal cheese. Oh, and I love cheese. Olives. Olives in the cupboard.
06:23Oh. Here we go. Olives. Yep. Got those, small. And onion. Okay, onion. Got that as well, small.
06:31And pancakes. Oh, pancakes. Nice and flat. Here we are. Brilliant. There. Everything we
06:43need for the recipe. Oh, I know. Big cook's big cookery book. Of course, the big cookery book.
07:09There's recipes. There's everything in there. And where do we look for things to cook? In
07:14the book. In the book. In the book. In Big cook's book. Ho, ho, ho. Will you take a look
07:20at this? Berry ballerida. Perfect. Time to go to sleep, mommy booze.
07:24This is called a pavlova. A storm. And it's made out of lots of eggy stuff called meringue.
07:28It looks just like a tutu. Brilliant. Come on, then, small. You read out the ingredients
07:33and I'll see if we've got them. Okay, let's see. Once upon a time in the night garden. We're
07:55going to need eggs. Okay. Over to the fridge. Here we go. Eggs. Got that small. Thick yoghurt.
08:10Oh, thick yoghurt. This is lovely. Got it. Cast the sugar. Cast the sugar. Over to the cupboard.
08:17Here we go. Cast the sugar. Got that. Too small. Card. Card. Oh, yes. Got the card. Pencils.
08:24Tombly boo. Pencils. Here we go. Different colours. Yep. A lolly stick. Oh, yep. Tombly boo.
08:32Lolly stick. And berries. Berries. Berries. Berries. Right. We can use raspberries and blackberries.
08:38Oh, but we haven't got any. Right. Here we go. Everything we need apart from the berries.
08:45Everything we need apart from the berries.
09:09Ooh. Yes.
09:11Oh, I know. Big Cook's Big Cookery Book. Of course. The Big Cookery Book. There's recipes
09:20for everything in there. And where do we look for things to cook? In the book. In the book.
09:26In Big Cook's Book. Oh, yes. Here it is. A beanie giant. A giant's face. Hey, Jack will
09:35be pleased. And it looks like a recipe for someone who's as hungry as a giant. Oh, ho, ho, ho.
09:40Come on, small. You read out the ingredients and I'll see if we've got them. Okay, let's see.
09:45Come on, small.
09:47Come on, small.
09:48Come on, small.
09:49Come on, small.
09:51Come on, small.
09:53Come on, small.
09:56Once upon a time, in the night garden.
10:00We're going to need sausages, okay, over to the fridge, here we go, sausages, oh, I've
10:16got those small, an egg, egg, egg, what egg, yep, a potato, here we are, one potato, yep,
10:24raisins, raisins, got the raisins small, and baked beans, beans, beans, beans, oh, I don't
10:33think we've got those, here we are, everything we need for the recipe, how can Upsy Daisy
10:39have a rest when there is so much to do, Upsy Daisy has lots of friends, oh, Upsy Daisy,
10:52Haw, what's important?
