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  • 6 months ago
Chef Maida Siddiqui shared her valuable experience of attending the Worldchefs Seminar conducted by Dr. Rick Stephen at COTHM. She highlighted the importance of global culinary exposure, professional learning, and how such seminars play a vital role in shaping the future of chefs. Her reflections showcased the significance of knowledge exchange and the inspiration gained from interacting with international culinary leaders.
Transcript
00:00Hello, I am from Maida Siddiqui in Karachi. I am very happy that I got a chance to attend the judging seminar with my friends.
00:20This seminar was very valuable to us and this seminar was very professional and international judging standards.
00:29So, I would like to thank Chef Rick and the entire team.
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