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  • 2 months ago
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00:00It seems to climb.
00:02I just saw it.
00:06Hei moved.
00:10What does he use?
00:12Moved again.
00:16My mom saw me chrysanthemum together.
00:20However, this star anise snail is still very beautiful, especially the orange one inside.
00:26Its back is also pretty good.
00:28It's also quite big.
00:30I just don't dare to eat it.
00:34Never eaten?
00:36Let's let this go.
00:40To live so big and so beautiful.
00:44This looks like a zebra.
00:46Stranded by the sea.
00:48The pattern is beautiful, but...
00:52Hey, you can still swim.
00:54But this speed is very slow.
00:56I guess I lost my breath.
00:58But I can't seem to help him.
01:00I dare not eat this thing.
01:02He looks so strange.
01:04Stranger things.
01:06Healthy appearance is better.
01:08Hey!
01:10There is a muscle shell here.
01:14I feel so small.
01:16A little bit.
01:18Ah, but okay.
01:20This mosquito leg is also meat.
01:22Is this edible?
01:23Eat with confidence.
01:24Well, it seems to be down there.
01:26Female.
01:28Well, this can be taken away.
01:30There is something under the tongue in front of it.
01:34Sea cucumber.
01:36Yo.
01:38That's not small.
01:40Oh.
01:42It looks a little weird.
01:46Aye.
01:48This, this, this, this.
01:52Spits silk.
01:54Ah, it's silk.
01:56This.
01:57This is very sticky.
02:00He...
02:01He doesn't attack people.
02:02Such silk words.
02:03It's okay to stick with me.
02:04Nothing happened.
02:05But it's like a little fish.
02:06A little shrimp.
02:08If you hit one move, there is still...
02:12Hey.
02:13Ouch.
02:14This word is so annoying.
02:17Take it away.
02:18I can't make it up.
02:20Let's make him a soup tonight, I think.
02:26I really can't stop.
02:28This stuff is pretty sticky.
02:31Hey.
02:33Forget it.
02:34This has to be taken away.
02:37Go home and cook a soup to relieve gas.
02:39Damn this thing.
02:40There should be a muscle shell here.
02:43It looks like a stone.
02:46It sucks quite tight.
02:51Wow.
02:52It's fat.
02:54She's full bodied.
02:56He just likes to stay in one place and put down roots.
03:00Fix yourself in.
03:01And they grow old.
03:04But unfortunately, I caught him.
03:07Take me away.
03:09Here's a grilled shrimp.
03:12Hey.
03:13It's a bit tricky.
03:15Wow, his claws.
03:17I've been ripping off this stone all the time.
03:20In a hurry.
03:24This shrimp is really, really good.
03:27And those are his eyes.
03:29Just a little bit here.
03:31Look at his tail.
03:33Like that big lobster.
03:35The meat is tender.
03:36His favorite place to be is a rock.
03:39So his claws are very strong.
03:41It takes a little effort to pull him out.
03:46Turr.
03:48I'm angry.
03:50Wow.
03:52He usually swims like this.
03:54It's faster this way.
03:56It doesn't look good.
03:58His upper body is like that.
03:59Ultraman plays like a monster.
04:02Here's another conch.
04:06Wow.
04:07This quality is okay.
04:09Not too dirty.
04:11Probably spent a few years in the sea.
04:13Take it back and clean it up for everyone.
04:16You can make an ornament or an ornament.
04:19He's just big.
04:21But there's actually no meat.
04:24Just cute.
04:26Something like this.
04:29It's kind of cute.
04:31I'll show you the bottom of this to know the empty shell.
04:35No meat at all.
04:37Pure is an ornamental crab.
04:40I'm really windy today.
04:42Another conch was found on the street.
04:45Wow.
04:47This meat is particularly delicious.
04:49It's just inconvenient to eat.
04:51This shell needs to be broken.
04:52But this shell is beautiful.
04:55So it's torn when you eat it.
04:57Is it the shell or the meat?
04:59Sure enough.
05:02Fish and bear's paw cannot have both.
05:04Shiny.
05:06Hey.
05:08This place seems to be...
05:10Injured.
05:12That's it. Directly.
05:14Wow.
05:16This is the first time I have seen such beautiful coral glue.
05:18Ah.
05:20This one seems to be able to move.
05:22Wow.
05:25It's light.
05:27This kind.
05:28Wouldn't it be perfect if it wasn't a fish tank?
05:30It's invincible.
05:33So beautiful.
05:35So beautiful.
05:37Wow.
05:39So big.
05:41There doesn't seem to be anything here.
05:42I remember reefs like this one.
05:43Usually where the clownfish like to stay.
05:47But the tide is out here.
05:48It's too shallow.
05:50I guess there shouldn't be any.
05:52Unfortunately.
05:53I don't have a fish tank here.
05:54If there is.
05:55Just eat meat.
05:57This should be fur.
05:59It's usually hard to tell.
06:03Wow. A little firm.
06:06Hey.
06:08It's quite difficult.
06:10Wow.
06:11It's so small.
06:13Mouge here.
06:14It is still different from the Mouge in the north.
06:17The southern one turned out to be very small.
06:19It's big in the north.
06:20And this one seems to be a little deformed.
06:23But it doesn't affect eating.
06:25Hey.
06:27There's still something going on here.
06:28This looks like by Gree.
06:30Wow.
06:34It looks a little full.
06:35A little full.
06:37Very round.
06:39High value.
06:41And it has a beautiful silhouette.
06:43I still haven't eaten this.
06:45You can try it when you go home.
06:46What is it?
06:47Shhh.
06:50Did he find me?
06:53Wise eyes.
06:55But it seems that he can't resist.
06:58Mainly to small.
07:00Not yet an adult.
07:02But it looks so cute.
07:05He was red.
07:07He has a name.
07:08His name is Aggie.
07:10As the name suggests, eat anything.
07:12I'm like a cleaner in the ocean.
07:15This shouldn't be seaweed.
07:18It's brittle.
07:20It should be a cold dish.
07:23It all looks crystal clear.
07:24It's a bit like the asparagus over there.
07:28But this one is thicker.
07:30Take it back and travel to find a starfish.
07:33It's like two is two.
07:35Then they should be a couple.
07:38I don't know what I'm doing.
07:40Make a specimen.
07:42In fact, it should be quite beautiful to make a specimen.
07:45This designation is not edible.
07:48Okay.
07:50Oh my god.
07:52So much is really inedible.
07:56Otherwise, it can't be everywhere.
07:58You see.
08:00It's all seafood.
08:01It's said that rare things are more expensive.
08:03Isn't this crab still alive?
08:09There will be real life.
08:11This is a pretty big crab.
08:16Hey.
08:19Half dead.
08:22How come?
08:24Maybe it's really hot water?
08:26The sea water at noon is over 40 degrees.
08:29My crab can't do this.
08:32Too resistant.
08:34No wonder there is only this kind of crab on the shore.
08:37Then the other crabs must be unable to stand it.
08:40I didn't even think he was hiding in there.
08:43After I dig.
08:45Just found out it was him.
08:47This is so big.
08:49He's still eating a small snail.
08:52You see what comes out of this meat.
08:56He ate this incense snail.
08:58It should be such a big cat's eye snail.
09:00Impossible to hold this little.
09:02That snail is lying in this place.
09:05This cat's eye snail eats this thing very well.
09:08Eat with the shell.
09:09The water is coming this way.
09:12How many meters away?
09:16Oh, it's another moonshell.
09:18Measure the water so far for the moonshell.
09:21It's farther than the scale.
09:23This breath doesn't respond to me if he sprinkles salt on it.
09:28This one is very big.
09:31Look at this hole.
09:33I'm too fat to fill it with salt.
09:37Dig this directly.
09:39It's too big.
09:40It should be useless to sprinkle salt.
09:44The sand is too dry.
09:46It won't melt it with salt.
09:48Sand is particularly hard.
09:50That's it.
09:51That's it.
09:54Hey.
09:56Got him.
09:58Just give him this meat grill and pull it off.
10:00Did you see it?
10:01After this meat falls, it can't run away.
10:07Dear, this is so big.
10:08I have bigger hands.
10:10It feels small in my hand.
10:12It's really big.
10:13This one can be seen by looking at my tremor.
10:16It's as big as a tremor.
10:18It's all holding up.
10:19This breath is high.
10:21This isolation.
10:22This toad is holding up with this.
10:26The splashes spit out are exactly the same.
10:29What is this swimming crab lying on?
10:31Both tongs are exposed.
10:33I'm afraid I can't see them.
10:35This to female crab is fat.
10:38What about this triangle?
10:40This is a small green vegetable.
10:43And here's an onion.
10:45Onion. Here's another one.
10:48What's that?
10:50There's another one here.
10:51Can you see it?
10:53There's another pear over there.
10:55I don't know.
10:56I thought this was a vegetable market.
10:58This noodle fish is killed with this tail grip.
11:01He has a force on his tail.
11:04It's quite a deep grip.
11:06Why doesn't he use his head?
11:08Is he stubborn?
11:10This tail is a little farther away.
11:12It was strange.
11:14This fish shows an eye when it lies in the sand.
11:17Look how alive.
11:18Look how alive.
11:20The tail is wagging.
11:21This cat's eye snail is turned over.
11:24This guy is not lying in the sand.
11:27I didn't squeeze him.
11:29He bears the water out by himself.
11:31This head is not big.
11:33He should be lying in this place.
11:36Rolled down by itself.
11:38It's so round, there's a small fish stranded in it.
11:40This is a grouper.
11:41The stranded vitality is still relatively strong.
11:42Not so easy to catch.
11:43Hey, got it.
11:45So small.
11:46After this ebb died, inside this small pit, sometimes there are small fish like this.
11:49Not big.
11:50But it's incredibly dynamic.
11:52I can't eat this.
11:54Let him swim in this deep water.
11:58He's hiding under this rock again.
11:59There are little fish like this under the stone.
12:00Here's a conch.
12:01On the edge of the reef, there are more conch.
12:02And you can see he's covered in seaweed.
12:03Prove that he has been here for a long time.
12:06I can't eat this.
12:08Let him swim in this deep water.
12:12He's hiding under this rock again.
12:15There are little fish like this under the stone.
12:18Here's a conch.
12:20On the edge of the reef, there are more conch.
12:23And you can see he's covered in seaweed.
12:27Prove that he has been here for a long time.
12:33Here's a conch.
12:35Here's a new cross over here.
12:37Off an edge of the reef, this is an edge of the sea.
12:41Here's the queue.
12:43Three swanines having fall eb pot, they're flowing with a另外.
12:47There's a woman who's around the Äric.
12:49February's range.
12:51We've even been on this area for a long time.
12:55Here we can ride with the icing on the 우리.
12:58But not some wagons.
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