Beef Chinese Biryani | Beef Chinese Biryani Recipe | Beef Chinese Biryani | Food Fusion Cuisine |Food Beef Biryani Cooking | Recipe in Pakistan | Chinese Biryani Recipe | Chinese Biryani Making | Chinese Biryani Beef Making ¢ Chinese Biryani Food Fusion

5 months ago

Beef Chinese Biryani
Beef Chinese Biryani Recipe
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Transcript

00:00beef chinese biryani that makes your mouth water just by looking at it and the taste is so delicious

00:05and varied that the eater can eat four plates instead of two imagine what the taste will be

00:11when biryani is prepared with aromatic spices chinese sausages fresh vegetables soft beef

00:16and fluffy rice whoever eats it will only praise you a solemn welcome friends

00:23friends you must have eaten chicken chinese biryani a lot but today i am going to tell you

00:32a very different recipe and that is beef chinese rice here i have taken one kilogram boneless beef

00:37which is cut in julienne and you do not have to take fats etc at all you have to take it absolutely

00:42clean now first of all we have to melt the meat i have taken a pan i have added the meat in it

00:47i will add one half teaspoon salt and one half teaspoon ginger garlic paste here friends apart

00:54from this we have not added any spice to it we will not add anything we just have to add one glass of

01:00water to it so that it can boil well and melt properly now we have to turn the flame to high

01:06and mix it well as soon as it boils properly we will turn the flame to low and on low flame

01:13we will melt it by covering it how much time it takes to melt depends on the meat so till the meat

01:20melts well we will cook it and let the meat melt well now we have to take this modi rice here we have

01:26to soak it for at least 1.5 to 2 hours i have taken half a kilo ie half a kilogram basmati rice here

01:32you can take it according to your quantity we will wash it well after that we will soak it

01:37if you have less time then you must soak it for at least an hour friends it has been about 40 to 45

01:44minutes since the meat is in small pieces it will melt quickly here almost all the meat has melted

01:50well we have to dry its water there should be no water in it at all but you do not have to stain the

01:57meat rather you have to serve it with its yakmi because all the flavor all the juice is in it now we

02:03have to take a pan again add two to three spoons of cooking oil in it we have to use very little oil

02:10in it now i will add five to six cloves of garlic in it you have to add it after chopping it finely

02:16we have to fry it in oil but we do not have to make it brown we do not have to make it golden

02:21we just have to lightly saute it friends believe me this is going to be a completely different

02:26absolutely unique recipe so please do try it believe me you will also enjoy it

02:32now i will add the lower white part of green onion we will chop it and add it if you don't have green

02:40onion then there is no issue you can add the normal white onion which we use regularly at home

02:47chop half of the onion and add it we will fry it a little as well roast it after that we will add the

02:54meat we do not have to make anything brown we do not have to fry it too much we are making chinese rice

03:01here so you know that nothing in it should be burnt or black so you have to make everything

03:07perfectly according to that believe me when you fry the meat in it with garlic and onion it will give

03:12such a wonderful aroma it will give such a wonderful aroma that i don't know how to tell you along with

03:18this i will add two to three finely chopped green chilies these are the less spicy ones these are the

03:24thick ones if you like spicy food more then you can also take the spicy ones but you know how fondly

03:30children eat this rice that is why i have taken special care of chilies here also we will add one

03:37and a half tablespoons of white vinegar and we will add one and a half tablespoons of chili sauce and we

03:43will add one tablespoon of soy sauce friends the quantity of spices mentioned here is for one kilogram

03:49beef and half a kilogram rice if you are making it in double quantity then you have to double everything

03:56friends we had added one half teaspoon of salt while melting the meat we will add one teaspoon of salt

04:00again because we have to add vegetables etc to it now so the quantity of salt will reduce in it so

04:06that is why we have to add one teaspoon of majeet salt here so that it becomes completely balanced

04:12now we have to cover it and keep it for one to two minutes so that the aroma and flavor of all

04:16the spices gets absorbed in the meat now here i'm adding one and a half teaspoon white pepper

04:24i have added it after finally grinding it if you do not have white pepper then you can also add black

04:29pepper by grinding it but you do not have to make powder of the chilies you have to add it after

04:34grinding otherwise your biryani will become completely black you have to add one to one and a half cups of

04:39carrots here i have added one cup as per your choice if you like it more then you can add one and a half cups

04:45also first of all we have added carrots we will keep it covered for two to three minutes so that

04:49it becomes a little soft because most of the time is taken for the carrots to melt so that is why we

04:54have added carrots first now we will add cabbage here apparently you might find the cabbage to be a

05:00little more but after it becomes soft it will become very less we will fry it for one to 1.5 minutes we

05:07will fry it mix it while stirring it for one to 1.5 minutes in two minutes you will feel that it has

05:12reduced to a great extent so see how much its quantity has reduced as soon as it is in this

05:18condition it becomes soft we will add capsicum i.e capsicum i have taken only green chilies here

05:23capsicum if you want to take red you can take that too it is your wish i have also included one cup of

05:28this here we will mix this too for one to 1.5 minutes we will fry it after that we will cool it

05:33till the time all those things are cooling we will prepare the eggs here i have taken four eggs here

05:39you can take the quantity of eggs as per your choice if you like less you can also take two

05:43i have taken four eggs here if you want you can also include it by breaking them separately so that

05:48they do not turn out bad i have added one quarter teaspoon salt to it and i will add one quarter

05:53teaspoon crushed black pepper i will add one pinch of orange food color here it gives a very beautiful

05:59color we will beat the eggs well with the help of a whisk friends if you want you can fry two eggs at

06:05a time or all at once i have to fry them all at once take a pan add two to three teaspoons of

06:11cooking oil to it spread the oil well on the pan and then add the eggs here before adding the eggs

06:18make sure that the pan is well heated never add eggs in a cold pan or cold oil otherwise they will

06:25not fry properly at all cook from one side for one to one point five minutes then change its side

06:29we do not have to fry it too much nor do we have to brown it let get a beautiful color and fry a

06:35little then we will change its side we have to cut it now it is your choice to cut it as you like

06:43to boil the rice we will boil water thoroughly in a big vessel after that we will add rice to it

06:49we will add two and a half tablespoons of salt we will add one tablespoon of oil so that the rice becomes

06:55fluffy and boils separately well we have to keep the flame high when the water starts to swell well

07:01the rice will start boiling well after that we will stir it and reduce the flame and boil it on low flame

07:08when our rice will boil well we have to boil the rice till 98 to 99 percent

07:14whatever little remains will be completed when we put it on dumb we should not keep it raw at all

07:19whatever one or two grains remain we should not leave them at all see we have boiled the rice well now we

07:24will stand it now we have to do rice and its layering what will we do for layering we will

07:32take out half of the vegetables and beef from here and let the other half remain in the pan and spread

07:36it well so that it spreads evenly we will put a layer of egg on top of it look like this you can

07:42increase or decrease the quantity of egg as for your choice you can include as much food as you like here

07:48after that i will sprinkle green onion here by cutting it into small pieces after that we have

07:57to put a layer of rice here the layering of all these things will be according to the quantity

08:03if there is more rice and other things then there can be two to three layers but we have taken less rice

08:07here less things have been taken so there will be only two layers here you have to spread the rice well

08:13all the rice has to be converted into two parts and in this way we will do the layering of the first

08:19part like this after that we will add the remaining vegetables and beef to it we will spread it like

08:24this a little bit is left we have added the rest to it see like this we will spread it well so that

08:31it spreads evenly after that we will again spread the egg here see you can increase or decrease the

08:36quantity according to your requirement after the egg we will again sprinkle green onion here see in

08:42small pieces now whatever rice is left we will spread it well in it friends you do not have to

08:48let the rice cool down you have to do the layering before it cools down and right now we have turned

08:52off the flame the flame is not on here i will add three tablespoons of oil on top so that the rice

08:58does not become dry at all it should be a little oily we will add the remaining vegetables and beef on

09:04top of it after that we will sprinkle the remaining eggs on top of it we will spread it well

09:09whatever things are left now we have to spread all the things on top of it along with this we will

09:15sprinkle the remaining green onions apart from this we have not to add anything extra to it its flavor

09:20will be very amazing very wonderful now we have to dumb it here i will dumb it for seven to eight minutes

09:27on low flame you do not have to keep the time duration more than this otherwise the rice will become

09:32soft i have dumb it for eight minutes after looking at the time so see mashallah sale hamdulillah oh hamdulillah

09:39this biryani is ready with a very wonderful very amazing flavor and a very beautiful aroma when you

09:46try it you will also say the same see how different its rice is see how perfectly we have melted it

09:53is not raw at all so friends if you like my video then definitely like it share my video with your

09:59friends and family so that they can also benefit from it and those viewers who are new to my channel

10:06have not subscribed to me yet then subscribe me quickly and also press the bell icon so that the

10:10notifications of my every new video reach you first that too absolutely free so definitely try it

10:18enjoy and remember me in your prayers

Beef Chinese Biryani | Beef Chinese Biryani Recipe | Beef Chinese Biryani | Food Fusion Cuisine |Food Beef Biryani Cooking | Recipe in Pakistan | Chinese Biryani Recipe | Chinese Biryani Making | Chinese Biryani Beef Making ¢ Chinese Biryani Food Fusion |

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