00:00This is the most probably the fourth chocolate sculpture we have presented in Odisha.
00:21This is a very important point.
00:23In India, not all over the world, any PMQ will give any chocolate tribute.
00:29We will give it the first time.
00:30I would like to ask you a message,
00:32but at least an organization is small.
00:35We have been doing a lot of great work,
00:37and we have been doing a lot of great work.
00:39So, ultimately, we are happy to develop a sculpture of PMQ.
00:48So, it is a very different way.
00:50It is a very important point.
00:52We have thought that Odisha is a very important part of this sculpture.
00:56Last time, we have done the last three times.
00:58We have passed the same message.
01:00So, there is an upcoming art, a modern art.
01:04So, we have a very big plan for the development of the government.
01:10If you have found the best estudiant art in India,
01:11like Odisha is a hard drive for the art,
01:14so we are also concerned that Odisha has been taken over the national skills.
01:18Though you have been doing a lot of investment,
01:19so it does make a lot of skill in India for the oddness of the sector.
01:24Of course, your skill in India should be in the same direction.
01:26So, don't be good in India for a short time.
01:28So, if people have already seen the first time chocolate art,
01:31anybody has already seen that it will affect others.
01:33I don't know, so I am making history from India.
01:39I am sure that I know that there is a good chocolate art.
01:45In the foreign country, India is less than seen.
01:51I am sure that there is no chocolate art in this industry.
01:55I have been able to do creative things.
01:59.
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02:09.
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02:29I use total 103 kgs, 55 kgs I used dark and 15 kgs I used white chocolate.
02:37How much chocolate do you use?
02:40I use compound chocolate, white compound chocolate and dark compound chocolate.
02:45It is melt because it is already fat, it is not stuck in the structure of the chocolate.
02:58Maybe if I have done that, I will melt the structure of the chocolate.
03:03I will also melt the structure of the chocolate.
03:09We will continue to keep the ACV and keep the structure of the ACV and the ACV will melt.
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