00:00It's taken years to produce it. It's carefully crafted. How could it be just a drink?
00:13Having all this continuous rum distillery in the world located on this island is an amazing thing.
00:21We have over 350,000 casks on site.
00:27It's really the treasure of our sheep.
00:31It should always be an appreciation of the element of time.
00:34What's happened in the world since that whiskey's been laid down?
00:42The recipes have always been taken from promised to promised.
00:49There are lots and lots of things in this world that people eat.
00:52I'm one of them, so why not try it?
00:57When you buy a bottle of whiskey, you buy a hell of a lot more than the liquor in a bottle.
01:09You buy the blood of one small country.
01:13The mantle that is heavy is 300 plus years of tradition.
01:16There's a new way to look at this, to still change with the times.
01:20It's something special to be able to buy here when you know what we have in this castle
01:26that we've been in thousands of years.
01:30We're bottling stories.
01:31Where people are able to taste and reignite those memories, that to me is an incredible privilege.
01:37This is the distillation of a people and a culture.
01:53People are able to say goodbye and see us.
01:55We don't have that.
01:56You're going to palabra in the life.
01:59And that we are capable of doing a much better work of doing.
02:01And now we listen to the people and their culture.
02:03artists based on an awfulass sandball.
02:05We follow the people of climate change with why we understand things like that.
02:07logos.
02:09And today we understand all the people and the culture.
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