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  • 1 year ago
उज्जैन का तोपखाना क्षेत्र सुलेमानी चाय के लिए है प्रसिद्ध, यहां के लोग हैं इसके दीवाने. इस चाय में डाला जाता है सेंधा नमक.

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00:00foreign
00:15foreign
00:24foreign
00:29How many years have chai made and why do you like it?
00:33The first thing is that our house has been around 20 years
00:40and people like this, the taste is good.
00:47What do you add to this?
00:50We add chai and chai,
00:53which is good.
00:56What do you add to this?
01:00What do you add to this?
01:02What do you add to this?
01:04In the beginning, we add chai and chai,
01:08which is good,
01:11which is good.
01:13Then we add to this.
01:15Then we add to this.
01:18Then we add to this.
01:21How many times do you add to this?
01:24It's a half hour.
01:27It's a half hour.
01:29Every day,
01:31how many people go to the house?
01:34Because it's different.
01:36How many people come to the house?
01:39We add to this.
01:41It's like we add to this.
01:42So many people who are buying?
01:52foreign
01:59foreign
02:06foreign
02:11foreign
02:16foreign
02:21ॐ
02:29ॐ
02:41ॐ
02:48What kind of tea do you have to do with the tea in the house?
02:56I have to do so much of that, but I have to do so much.
03:03What kind of tea do you have to do with the tea?
03:09How much do you use this?
03:11It's not a acidity, it's the other tea and it's not a cup.
03:21It's a cup and it's a tea tea.
03:25It's a tea tea, it's a tea tea.
03:29How much tea?
03:31It's a tea tea.
03:33It's a tea tea tea.

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