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  • 2 months ago
అడ్డగోలుగా ఆహార పదార్థాల నిల్వ - అవే విక్రయిస్తున్న బేకరీ, హోటళ్ల నిర్వాహకులు - 40 బృందాలతో అధికారుల తనిఖీలు

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Transcript
00:00Welcome to the Vijjewa Nagar.
00:04The hotel and the back rail.
00:08The deputy commissioner.
00:10Sir, I am here.
00:12I am here.
00:18Today, the food safety commissioner.
00:20The legal methodology commissioner.
00:22The 20 food safety team.
00:24The 20 legal methodology team.
00:26The legal methodology team.
00:28The Uhhamamamam.
00:30The two legal sectors.
00:32According to the local community..
00:34The two national fairs.
00:36The next to the land.
00:38The India and the interior.
00:40The national fairs.
00:42The nature of the villa.
00:44In the city of Shava Nagar.
00:46We are in the west.
00:48The city of Shava Nagar.
00:50We are in the south of Shava Nagar.
00:51The pubs are in the south.
00:52The pubs are in the south.
00:54Kalau you have a passion, I'm going to buy it from 1 of 4.
01:00I'm going to buy this cheese from 4 out there.
01:05Which is the contarings?
01:09This is the first time they get fat.
01:13It's over the same time, I'm going to buy a fish with a fish with fish.
01:23.
01:26.
01:30.
01:35.
01:42.
01:47.
01:49.
01:51.
01:52.
01:53There is also a restaurant license.
01:58The restaurant license is the bakery.
02:01The restaurant license is the same.
02:05The premiums are the same for the hotel.
02:11The hotel has a same amount of food and the freezer.
02:17In hotels, there are stale food, and there are freezer food.
02:21I'm going to go to the fridge, and I'm going to inspect my team.
02:26In the sweet shop, there are sanitizing conditions, and there are unpermitted colors.
02:32Unpermitted levels.
02:33In hotels, we have identified and verified.
02:38The inspection sign is complete.
02:41This is a bakery.
02:43We have to do this.
02:45We have to do this.
02:47We have to do this.
02:49It's a big complaint.
02:51Actually, it's not true.
02:53The bakery is also fresh.
02:55It's fresh.
02:57It's fresh.
02:59It's fresh.
03:01It's fresh.
03:03It's fresh.
03:05It's fresh.
03:07It's fresh.
03:09It's fresh.
03:11It's fresh.
03:13It's fresh.
03:15It's fresh.
03:17It's fresh.
03:19It's fresh.
03:21It's fresh.
03:23It's fresh.
03:25It's fresh.
03:27It's fresh.
03:29It's fresh.
03:31the violations of the people who are in the country,
03:34the reports are not available to us.
03:37What do you do to consult with the reports?
03:40The consumer is,
03:43what are you doing?
03:45What are you doing?
03:47What are you doing?
03:49What are you doing?
03:51FSS license,
03:52logo,
03:53nutritional value,
03:54batch number,
03:55data of manufax,
03:56data of expiry.
03:57The hotel is about high-end rating, which is low and low, low, low and low.
04:10The hotel is 90% of the percentage of the hotel is low.
04:14The hotel is high-end rating and low.
04:18This hotel is high and low.
04:22For many, other people have a lot of colors.
04:25There are 2 God's new benefits for his home and can be delivered back with the home and on the store.
04:32How many of you who have got these backery items have given the info in their home.
04:37The better the space is the self life.
04:40The one day is the 1st day diet.
04:42There is still 1 week what there is a short self life which the daily kitchen is.
04:46In fact, there is one day bread.
04:48It is thanks to everyone who is like 3 days.
04:50Every day is there.
04:52Every day in time.
04:54I know it's my goal that there is a place that we have to do.
04:59What's the problem?
05:00If you've had a complaint with us, we were chosen by the 26 individuals,
05:05and then we have the Joint Food Control, Deputy Food Control, Commissioner Food Safety realtor help-line out.
05:12After the whole agency came into law,
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