- 2个月前
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电视文字稿
00:00Railways are more than just a means of transportation
00:04It can also be an important element of travel
00:07Then the train went to the unknown world
00:09Wait until your body and mind are relaxed and you can go out for a while
00:20Kyushu's first railway opened in 1891.
00:23It has a history of more than 130 years
00:26The train passes through the busy town
00:28Go to the quiet countryside
00:30Take us to the National Park and every scenery
00:33Every moment on the train
00:35It's actually a kind of enjoyment
00:53Japanese anime, novels, dramas, and movies
00:56Railway-related plots appear from time to time.
00:59The scenes in the story leave a deep impression on Japan's railways.
01:03Railroad fans are iron glue, which is called ironwood in Japan.
01:07They will take different trains and take photos and videos around.
01:12We are not yet worthy of being called iron glue
01:14But in this 15-episode journey, I slowly started traveling on the railway.
01:18In addition to the train, there are many surprises around the station.
01:22This time we traveled to all seven prefectures in Kyushu, including Fukue, Dafen, Nagasaki, Saga, Hongben, Miyazaki and Kagoshima.
01:25During the road trip, we traveled to all seven prefectures in Kyushu, including Fukue, Dafen, Nagasaki, Saga, Hongben, Miyazaki and Kagoshima.
01:37This time we traveled to all seven prefectures in Kyushu, including Fukue, Dafen, Nagasaki, Saga, Hongben, Miyazaki and Kagoshima.
01:51The road scene is more than 30 railway stations, and I visited a town I had never heard of.
01:55Also walked into the prosperous big city
01:57Encounter impressive scenery, food and human touch
02:02Subtitle volunteers Subtitle volunteers Subtitle volunteers
02:32Today we arrived at our first stop in Kyushu, Mojiko Station.
02:41This place has 111 years of history
02:44It is the oldest Western-style station in Japan.
02:48Passing by the Dongyingzuo station
02:51But why did we come to Japan? This place is not like Japan.
02:54Like Europe
02:55I saw a clock on it, but it was only visible from a distance.
02:59That must be far better than others.
03:01Watching the clock and chasing the train
03:03Yes, train
03:04goodbye
03:05Train
03:16For Mojiko Station
03:17What I like most is its appearance design.
03:19It is simple
03:21There is also a sense of nobility
03:23And because it is symmetrical
03:24I am a person with obsessive compulsive disorder.
03:26Its symmetry makes me feel comfortable.
03:29right
03:39It looks like a symmetrical building.
03:43It is the style of the New South Asian Renaissance
03:45It's more like European architecture.
03:47Because it used to cooperate with foreigners.
03:50Education
03:52So the area around here is like a community.
03:55Yes, this is Little Europe.
03:57Yes, this is an important cultural property of Japan.
04:00This cave building
04:01We protect it well
04:02Go in and take a look
04:03Good photo taking
04:05Good photo taking
04:11Good photo taking
04:12I don't have you anymore
04:131 2 3
04:19I'm going to take some random photos
04:211 2 3
04:22You jump me
04:23You call me
04:24That's when it's time to blow
04:26Blow that moment
04:27I really think about it
04:36The feeling Moji gave me was
04:38I personally think I am very popular
04:40But this area
04:42All of them are very European buildings
04:44So I think
04:45It's like a trip to a small Europe
04:53There is a stele here that says
04:56So this is a starting point.
04:59The starting point of Kyushu
05:01This clock itself is when the car departs
05:04Just knock, it means departure
05:06But will it open now?
05:08It becomes a sound of peace and happiness
05:19There is no tunnel or bridge connection yet
05:21The era of Honshu and Kyushu
05:22Hongsigang Station is a very important transportation building
05:25It is also the first station to be certified
05:28National Important Cultural Property
05:31I think this station platform is better than usual.
05:34Many long scenes and many late scenes
05:37no
05:38Not sure
05:40The reason is because this is the terminal
05:43So there will be a lot of people
05:45Everyone is getting off the bus
05:46Then they can transfer ships
05:48Then you can go to Honshu, Japan
05:50So here is where you go
05:54A road you must pass
05:55So this place is very spacious.
05:57And this top
05:59In fact, they did not change its appearance.
06:02They just turn over
06:04Keep it so well
06:05I hope we can keep it this good.
06:07We have maintained this for over a hundred years.
06:20Because we are ordinary people
06:22Because we are in the VIP room
06:23It's VVVIV
06:24Yes
06:25Huang people
06:26officials
06:27They are people with higher status.
06:28There is a very beautiful fan here.
06:30If you have time, you can eat here.
06:32It represents us
06:34VVVIV
06:35mojiko
06:40mojiko
06:42As a very important transportation building
06:43In the past, both goods and people flowed very smoothly.
06:45Many important figures have left their footprints here.
06:46Businessmen often come to Mojiko
06:48Wiiiiiiiposh
06:52Mojiko is a very important transportation library.
06:55In the past, both goods and people flowed very smoothly.
06:58Many important figures have left their footprints here.
07:01Businessmen often come to Mojiko
07:04In addition to the haunted room at the station
07:06A place where these dignitaries and nobles entertain themselves
07:09Of course there are many delicious restaurants
07:18The plains before Mojiko
07:29Built railways and seaports
07:32So the restaurants are built on the mountainside
07:35Yes, there are hotels
07:37So if you want to go to a restaurant or hotel
07:39You have to walk up the mountain to get there
07:41So you can be hungrier
07:43Yes, you can eat more and sleep better.
07:45The purpose of exercising is to eat more.
07:48Is it okay to eat?
07:54Aren't we here to eat?
07:56Don't be too anxious, they are preparing
07:58So we can visit here
08:01Why?
08:03Because we came to this restaurant
08:04It is a historical wandering dog
08:06It is rare for us
08:08There are still restaurants made of wood.
08:12There are very few left
08:15At that time, this restaurant
08:17It is specially used to entertain dignitaries.
08:20For example, the current VVVVIP
08:23So they kept a lot of
08:25At that time they felt it was very valuable
08:28or something worth remembering
08:30Put it here for everyone to see
08:32There are also some banknotes from that period.
08:40More than six years
08:42right
08:43The salary at that time was 60 yen
08:45Yes, I agree.
08:46You see, 10 yen is a paper currency.
08:48Now it's coins
08:50Then there is a bowl of fern honey noodles.
08:54It's only 10 yuan
08:56So the prices have really gone up now.
08:59I just received something
09:01Because giving cards is very popular in Japan
09:03card
09:04But printing was not so advanced before
09:07Printing is expensive
09:08It's handwritten
09:10Maybe send the next one
09:12I can't write that many pictures
09:13Maybe the printing is very valuable
09:16Maybe I should put it in a cabinet at home.
09:34Start
09:37This is the one that doesn't give us mustard.
09:39This is a bit spicy
09:41It's my first time eating it
09:42Yes, it means you can roll the green onion.
09:46Add a little bit of this on the surface
09:49Foods to substitute for mustard
09:51Very nervous
09:52The first time I ate chicken pot in my life
09:54I want to order this again.
09:571, 2, 3
10:04It has a biting texture.
10:08I can totally accept this.
10:10This is the white paper for laying chicken and fish.
10:13This is also the first time we eat white paper
10:15Do you want to challenge this boss first?
10:18Let's fight the boss first
10:19Fight the boss first
10:20I'm rotten
10:22I can't tear it in half.
10:24Tear it apart
10:27Okay, get ready.
10:281, 2, 3
10:35Actually, it has no taste.
10:37Is that so?
10:38It has no taste.
10:42What do you add?
10:43That's what it tastes like.
10:44And it is that kind
10:45It seems to melt in your mouth.
10:48Like a cream
10:51But the cream has no taste
10:53I want to try a rice noodle soup
10:54good
10:55Why don't we try a rice noodle soup?
10:58Take a look first
10:591, 3
11:02Very tender
11:03With eggs
11:05Very tender
11:06Very tender
11:07Very tender
11:08Very tender
11:10Very tender
11:12Very tender
11:13Very tender
11:14Very tender
11:15It tends to be more gas-like.
11:16right
11:17The rice is really not tender
11:19a lot of
11:21Very tender
11:23Very tender
11:24Very tender
11:25Very tender
11:26Very tender
11:27Very tender
11:28Very tender
11:29Very tender
11:30Very slippery
11:31Why are egg shrimp so slippery?
11:32Very tender
11:33Very tender
11:34Very tender
11:35Very tender
11:36Only rice left
11:39I want to eat chicken skin silk
11:40good
11:41Let's try it first
11:42good
11:43But mustard isn't often used here.
11:44Maybe you don't want to taste the real flavor
11:47Yes
11:48And it likes to use onions
11:50Rub with spicy radish
11:55Actually, this is not soy sauce.
11:57It tasted sour at first.
12:02Very tender
12:04Because maybe this vinegar rice is also sour
12:08Very good match
12:09Right?
12:10I prefer to eat female
12:12Then give me this meal.
12:15Thank you
12:18Too many
12:20Why are we having a feast of chicken fish today?
12:22Because Moji said this place is rich in jipu fish
12:26And Jipu fish is also a very famous dish
12:29So today I brought you a chicken fish meal.
12:31However, the fish itself is poisonous.
12:34So all the chefs' soups
12:36You must take a test before you can go to the soup
12:38Deal with it
12:39After we finished eating this Happy Fish
12:41We can wear it out and go for a walk
12:43US Yo ut
12:49Good to think about it
12:50I'm the only one
12:51Where am I
12:52Good to think about
12:53What is this
12:54OK
12:56There are waves
13:0620 yuan
13:09Not cheap either
13:11right
13:12In Japan
13:13Not cheap either
13:15It must be delicious
13:17Otherwise I would be a little disappointed
13:18He is here
13:19Hi
13:21Thank you
13:23I only eat bread.
13:28I only eat bread.
13:40Afterwards there is a milky taste
13:42First bite
13:44Didn't eat
13:45Didn't eat
13:46No sweetness
13:48It was delicious
13:53nice
13:54I think
13:5525 yuan
13:56I can accept
13:57yes
14:02But in this
14:03dusk time
14:05After eating salty food
14:07Have another ice cream
14:09Is it wrong?
14:10right
14:11You can keep eating
14:12I like to eat
14:15I admire him very much
14:16I miss him too...
14:18He really...
14:19Squeezed to perfection
14:22Squeezed beautifully
14:25Very happy
14:27Especially today it's not too cold
14:29You can eat ice cream
14:31right
14:32If it's cold, I'll save
14:34Very cold
14:35When you still don't want to eat
14:37What's up
14:39This thing saves money on the side
14:41Use this water
14:46Very cold
14:47Very cold
14:48Very cold
14:49Very cold
14:50Very cold
14:51Very cold
14:52Very cold
14:53Very cold
14:54Very cold
14:55Very cold
14:56Very cold
14:57Very cold
14:58Very cold
14:59Very cold
15:00Very cold
15:01Very cold
15:02Very cold
15:03Very cold
15:04Very cold
15:05Usually by the sea
15:06Take a boat out to see things
15:08These are the most common tourist activities
15:10Yes
15:11Couple watching the sunset
15:13The most romantic
15:14But today's sunset
15:16Over there
15:17Sun spots
15:18My eyes look very nice today
15:20right
15:21But I can't see the sunset
15:22But what about today's clouds?
15:24very beautiful
15:25Yes
15:26Then we came to this ship
15:29It can have three modes
15:32Let you choose
15:33The first one is that you can
15:35Swim a lap
15:36Tourism-oriented
15:38Watch the sunset
15:39Watch the sunset
15:40right
15:41What is the second one?
15:42The second one can go to the second island
15:44Yes
15:45It has an island outside
15:46If that island is what island
15:48We won't go today
15:49So we
15:50I just don't know
15:51have no idea
15:52Then the third
15:54You can take this boat
15:56Opposite
15:57right
15:58Go to the opposite side
15:59Just like when we go from Tsim Sha Tsui to Central
16:01Yes
16:02It just happened that it mentioned Motianliang
16:04So we went to Central together
16:06You see
16:09Where did the sun go?
16:11Uncle Sun
16:13Uncle Sun
16:15Where have you been?
16:16Where have you been?
16:17Where have you been?
16:18Come out quickly!
16:20Come out quickly!
16:21Look at me
16:22Aiming at you
16:28Although the weather was not as expected
16:29One time I didn't expect to see the sunset
16:30But when you take a boat through the Kanmon Strait
16:32Look at the scenery on both sides
16:33Blowing sea breeze
16:34It's a good enjoyment
16:36I began to understand
16:38Why do tourists come to Hong Kong?
16:39You must take a boat tour in Victoria Harbour
16:41Take a boat tour in Victoria Harbour
16:42Take a boat tour in Victoria Harbour
16:43Take a boat tour in Victoria Harbour
16:45Take a boat tour in Victoria Harbour
16:46Take a boat tour in Victoria Harbour
16:47Take a boat tour in Victoria Harbour
16:48Take a boat tour in Victoria Harbour
16:49Lack of weather
16:50Take a boat tour in Victoria Harbour
16:51Get some sleep
17:04Haiming went out
17:07The drug's effect hasn't worn off.
17:12Very cold
17:21Today we sit here
17:23This night view is ranked first among the new three night views
17:27Super powerful
17:28Yes, it's new.
17:29Those three old night scenes
17:32It's a sauce
17:34Because it has installed new ones for them
17:36But this is the 31st floor.
17:39Even in Japan, it is high.
17:40Especially in small cities
17:42So today when we were walking around
17:45You will notice that this building is particularly tall.
17:49Particularly conspicuous
17:51Just look at it like this
17:52No other building is as tall as it.
17:55But this building is very tall
17:58Relatively short
17:59There are still many scattered trees
18:01There will also be some lights
18:03I find it very interesting
18:04It is very different from the night view we usually see.
18:06And when we happened to pass by
18:09I saw it at around 6 o'clock.
18:10At 6:30
18:11It was already open at 6:30
18:12Those trees will
18:13Light up
18:15I saw it
18:16Light up
18:17Light up
18:18It seems very romantic
18:19Yes, they also have profound knowledge for this place
18:22before
18:23It looks like fireworks
18:24Do you think
18:25Look at it this way
18:26It seems to be exploding
18:27Different fireworks
18:28Explodes on the ground
18:29Although it turns out that when we looked at it just now
18:31I already feel that the trees on the ground are very beautiful.
18:33But it looks like
18:35This has the effect
18:36In fact, it should be designed for this purpose
18:39right
18:40It should be designed for viewing the night view.
18:42Those trees
18:43Very fragrant
18:58We finally started eating curry
19:02Because this afternoon we
19:04What we choose to eat
19:06We plan to find a udon shop
19:09Then we were looking for
19:11The whole street is filled with the smell of curry
19:14Then again
19:16There are many curry shops everywhere.
19:18Then we see
19:19Some have long queues.
19:21Then we say
19:22Can I switch to curry?
19:24But because they said
19:25You can eat it tonight too
19:26Then we say
19:27Don't worry.
19:28Then we will...
19:29Drink it...
19:30Drink
19:31I now...
19:32I…
19:33I can't hold it anymore
19:34But you know
19:35How is this roasted curry?
19:37have no idea
19:38About 50 years ago
19:40In a factory in a store
19:43He is greedy
19:45Put the curry in the oven
19:48After baking,
19:49Unexpectedly delicious
19:51Then it was gradually improved
19:53There is this roasted curry
19:55That is, he may have wanted to reheat
19:57right
19:58Then flip it over
19:59Then I can't think of a way
20:00Use an oven
20:01This is delicious
20:02And maybe now we have some cheese
20:04and others
20:06That must be delicious.
20:08Because curry itself is delicious
20:09And cheese is delicious too.
20:11Then bake
20:12Even better
20:13Okay?
20:14I now...
20:15Eat it
20:17It's crispy...
20:18It's crispy...
20:19Let me listen
20:26Do you hear that?
20:29No, it should be like this
20:31no
20:42It has a lot of sauce.
20:44right
20:45Because I thought it was like usual
20:46Very clean and smooth
20:47right
20:48Baked pork chop rice
20:49I'm not, not very juicy
20:52It is super fragrant
20:53real
20:54Be careful of heat
21:00Very hot
21:11But rarely shoot
21:13Can eat something so hot
21:15Wow
21:16Wow
21:17Wow
21:18Wow
21:19I want to say
21:20The crispness of its surface
21:22Even if you press it like this
21:24It's still brittle
21:25right
21:26And its taste
21:29I personally think Japanese curry
21:32It is sweet
21:33And it's not that salty.
21:35But this one is also strong in flavor.
21:38Is it a little spicy?
21:40I think this one is really spicy.
21:42It must be spicy.
21:43It's really not spicy
21:45No, it shouldn't be spicy.
21:47But it's really delicious
21:49And I see it myself
21:51People who prefer rice with sauce
21:54I personally thought it was without sauce.
21:57Just a little
21:59But next to it is...
22:00Even if it is not round
22:01These are without rice
22:02But there is still sauce.
22:04Yes, it looks like a meat sauce dolly.
22:06It is a baked dish with a circle around it.
22:13But everyone should be careful when eating
22:17The first blow was not enough
22:19It's like spicy food on the tongue
22:21It's really hot
22:25And we eat with iron spoons
22:28I feel very good
22:29Because of its cheese
22:31If you like cheese
22:33You can eat cheese
22:34You can try food with cheese
22:35You can also try it without cheese.
22:37It's onion
22:40I like onions in curry the most.
22:42Because of soft drops
22:44And it feels very sweet
22:47Very delicious
23:07Many more
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