01:29Storing fish in the refrigerator can keep the taste delicious and maintain its nutrition.
01:35You can choose fish that is still fresh or of good quality from the start, so that when stored it will last longer.
01:421. Store on the bottom shelf, when storing raw fish, place it on the bottom shelf to minimize the risk of cross-contamination.
02:03Additionally, make sure your refrigerator is set at a safe temperature, 40 degrees Fahrenheit or lower, to avoid bacterial growth.
02:112. Wrap in plastic.
02:17If you often open the refrigerator, you can also store fish with ice or an ice bag.
02:23If storing cut fish or fillets, wrap them in plastic wrap before icing.
02:29Whole fish does not need to be wrapped first.
02:313. Store in an airtight container.
02:41Place cooked fish in an airtight container to protect it from any odors in the refrigerator.
02:46Unlike raw fish, cooked fish can be stored on any shelf, except the bottom shelf where raw meat, fish or poultry is stored.
02:554. Store at 40 degrees Fahrenheit, when storing fish in the refrigerator, make sure the temperature is 40 degrees Fahrenheit or lower to keep the fish fresh.
03:125. Store fish in its original packaging.
03:21If you plan to use finfish within the next day or two, store them in their original wrapper or packaging and place them in the coldest part of the refrigerator.
03:31Typically, these are at the bottom of the freezer or in the meat drawer.
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