After 3 Years of Free Meals, Workers Turn on Restaurant Owner Over 3-Day Closure

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For three years, he fed dozens of migrant workers for free—rain or shine, no questions asked. 🙌 But when he closed for just three days to attend his daughter’s wedding, they didn’t bring blessings… they brought accusations, insults, and even demands for cash compensation! 💵🤯 What started as pure kindness ended in shocking greed—and his heartbreaking decision to shut the program forever. 💔🍽️ #KindnessTakenForGranted #Ungrateful #ViralStory #RestaurantDrama #GoodDeedPunished #LifeLesson #MustWatch #drama #movie #shortfilm #film #foryou #fyp

Transcript

00:00The restaurant owner gave free lunches to migrant workers every day for three whole years,

00:05but when his daughter got married, he closed the business for three days to rest.

00:09He never expected that, upon returning, instead of receiving blessings,

00:13he would be met with complaints from the workers, accusing him of not informing them in advance.

00:18Hearing this, the owner became furious, but the workers, feeling entitled,

00:22criticized him for closing so many days without at least giving notice

00:25and accused him of looking down on them now that he was making money.

00:28Even though the owner repeatedly explained that he had posted notice on the door,

00:32they refused to relent, saying his daughter's wedding had nothing to do with them

00:35and even complaining about not being invited to the banquet.

00:38Their words were full of insults.

00:40The owner had never imagined that the people he had helped would turn against him like this.

00:43Three years earlier, he had seen a worker eating a hard bun in the freezing winter.

00:48Moved, he invited him into the restaurant and served him a free lunch.

00:51When he learned that dozens of his co-workers were in the same situation,

00:54he immediately promised to provide them with free lunch every day.

00:58At first, everyone expressed constant gratitude after eating,

01:02but over time, gratitude turned into habit, and habit became an entitled right.

01:07Not only did they ignore his goodwill, but after filling their stomachs,

01:10they also took items from the restaurant.

01:12Although the owner disliked this, he never confronted them,

01:15considering it an act of charity.

01:16However, the workers' growing arrogance eventually cooled his heart.

01:20Soon, the argument drew the attention of passersby,

01:23and seeing this, one worker sat on the ground, twisting the story,

01:27claiming that the restaurant had promised them daily meals,

01:29but was now failing to keep its word,

01:31closing for several days without caring about the lives of dozens of workers.

01:35The owner was speechless with anger,

01:37unable to understand how they could be so shameless.

01:40An outsider might think he owed them a great debt.

01:42In the end, to avoid hurting his business,

01:45he reluctantly asked the worker what exactly they wanted.

01:47The worker stood up and demanded payment for three days of lunch for 30 people,

01:52totaling $1,000.

01:54At that moment, the owner understood their true intentions,

01:57and sarcastically told him that with that kind of money,

01:59he might as well rob a bank.

02:01Hearing this, the surrounding crowd sided with the owner,

02:04criticizing the workers for taking advantage,

02:06and the owner asked them to leave so as not to affect the business.

02:09The workers left reluctantly, but soon other workers arrived,

02:13not wanting further trouble.

02:14The owner smiled, gave them wedding candies,

02:17and told the staff to prepare them a luxury meal.

02:19However, after eating and drinking to their satisfaction,

02:23they not only failed to thank him,

02:24but also took drinks, disposable chopsticks,

02:27and even a woman who took a tin container to pack free pickles.

02:30When the owner tried to stop them, they called him stingy and left.

02:33Customers advised the owner not to be so soft-hearted,

02:36because good people are often taken advantage of.

02:38Right then, he decided to stop giving free lunches altogether

02:42and remove the sign from the entrance.

02:43The next day, the workers arrived with a group

02:46expecting to eat for free as before.

02:48One mentioned that he had just been promoted,

02:50yet still treated others to free meals,

02:52while another said having food was enough.

02:54Unaware that the rule had changed,

02:56they ate, and when they were about to leave,

02:58the owner stopped them and told them directly

03:00that from that day on,

03:01the restaurant would no longer provide free lunches.

03:04Because the people from that day,

03:06they felt like they were about to leave.

03:07If it was about to leave,

03:08they felt like they were about to leave.

03:09They just said nothing's here.

03:09Now they do worries.

03:11If they had to be

03:12We were about to leave,

03:12they were about to leave.

03:13They were about to leave.

03:14They were about to leave.

03:14They ended up on home.

03:16And they had to leave,

03:17at the end of this day their own house,

03:18they were about to leave.

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