Gordon Ramsay Carving a chicken blindfolded

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Transcript

00:00Two drums, two thighs, two wings, two breasts, one carcass.

00:03You watching up there?

00:04Yes, chef.

00:05Lift up the knife, pierce back the skin,

00:07and literally slice through.

00:08Pull back, pop out that joint.

00:12Come round, slice off.

00:15Again, pierce, pull back, pop out.

00:20Slice down.

00:22From there, feel where the knuckle is.

00:25Off.

00:26One thigh, one drum.

00:28Now for the exciting part.

00:29Chicken wing.

00:31Cut through the wing.

00:33Snap off.

00:35Unreal.

00:36Snap off.

00:37Back to the main part of the burr.

00:39Feel the breastbone down the middle.

00:42Come through the wishbone.

00:46And let the knife do the work.

00:48Breast on.

00:49Peel back that skin.

00:51Very carefully, feel the knife.

00:53In.

00:55Through, down.

00:57Incredible.

00:58Pull back the fillet.

01:00And off.

01:02One carcass, two drums, two thighs, two wings, two breasts.

01:06Done.

01:07Well done.

01:08Well done.