00:00It's morphin' time. Move over, Din Tai Fung.
00:02We're trying chubby dumplings for lunch.
00:05Starting with that red 40.
00:07Barbecue pork bao. Needs a little kick.
00:10Crispy wagyu dumplings.
00:12Wagyu beef, some black pepper, and a truffle flavor.
00:15Spicy kimchi dumplings.
00:18I'm a big kimchi fan. Never had it in a dumpling.
00:20Supposed to dip it in this garlic ponzu sauce.
00:23I'm a big fan of this place so far.
00:25Classic pork dumpling.
00:27The dumpling skin on the outside.
00:29Very similar to Din Tai Fung.
00:32When did this happen?
00:33Really interested in this spicy aioli sauce.
00:36Tastes like a spicy peanut sauce.
00:38Supposed to go good with this crispy wonton.
00:41These are fried to perfection.
00:43This is the real test though.
00:44The wontons in the spicy chili oil.
00:47Din Tai Fungs are better, but these are still really good.
00:50And we gotta try the garlic noodles.
00:55Lunch score, 8.4.
00:56Lunch.
01:00Let's talk.
01:01Water.
01:04Water.
01:04Fair.
01:06, bar voir.
01:06Cowboy.
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