00:00make restaurant like special nahari in your own kitchen with your own hands so tasty so delicious
00:09that whoever eats it will ask where did you get it from such an easy and quick secret recipe that
00:15restaurants hide soft and tender meat gravy filled nahari so delicious so tasty that it will become
00:23your identity a solemn walikum friends friends today we will make a very tasty very amazing
00:30restaurant style beef nahari for this we have to take big pieces of meat in such a way that it has
00:35big fibers mostly bong meat is used in nahari if you get it then take its big pieces this part of
00:43meat is very much liked in nahari it tastes very amazing or if you do not have big pieces then you
00:49can also take small pieces there is no issue if you are making it at home i have also used
00:53nahari here we will also include nahari in nahari so that the flavor of nahari becomes even more
00:58amazing it is your choice if you do not like to include it then you can also skip it we will
01:04prepare nahari with homemade spices for this i have taken whole garam masala here which will give both
01:09the best aroma and taste we will take two pieces of big cardamom we will take 10 to 12 cloves i have
01:14taken half teaspoon of black pepper here and we will take seven to eight whole cardamoms here
01:19this is pipli which is very necessary for nahari you do not have to skip it at all we will take
01:26three to four pieces of pipli its flavor makes the masala of nahari different we will take two to three
01:32pieces of cinnamon we will take two to three badian flowers here and two pieces of bay leaves
01:37and we will make powder of all these spices i have taken a pan i will add half cup oil to it let the oil
01:43heat up a little then i will add onion to it i have added two onions cut into thin slices these are
01:49medium-sized onions if the onion is big then you can use only one we have to fry the onion well we
01:55do not have to make it too black we will fry it till it turns golden brown we will fry it carefully on
02:03low flame so that the onion gets fried well and does not burn it will take three to four minutes and
02:07the onion will get a beautiful color see how good the color is we will not fry it more than this
02:12we will add meat to it and fry it in oil along with onion when we fry meat in oil along with onion
02:19it gives a very amazing flavor very amazing very good and the heaviness of meat disappears completely
02:26fry it for one to one and a half minutes and add garlic as well i have used only garlic here
02:32we will not use ginger here i have crushed fresh garlic and added it to it if you add fresh garlic
02:39it will give a better flavor we have not used ginger garlic paste here we have to use only garlic
02:44we will fry it with garlic for one to one point five minutes so that garlic also gets fried along with
02:49the meat and a very good flavor comes i have added one half teaspoon salt here i will add one and a half
02:55teaspoon circ chili powder here i am telling you all these spices as per one kilogram of meat
02:59rest you can increase or decrease the quantity as per the meat i have used one half teaspoon
03:05kashmiri red chili here this will give a very good and amazing color to your nahari or if you want
03:10if you do not like it you can also skip kashmiri red chili as per your choice after adding the masala
03:16we have to add three to four teaspoons of water to it so that the masala does not burn in the oil
03:21then we have to fry it we have to roast it we will roast these spices for about four to five minutes
03:27and keep roasting till the onion melts well and gets mixed because the onion should not look cooked
03:33it should mix well in the spices and you have to add the spices step by step like this do not add all
03:39the spices together after roasting these spices we will add two teaspoons of fennel powder we will add
03:45two teaspoons of coriander powder here friends you have to add the spices step by step as i am telling you
03:51if you add all these spices with red chili powder and fry for four to five minutes then this curry of
03:57yours will get completely spoiled it will turn black you should not make this mistake at all in
04:02this way add the spices step by step and fry it like this and majeed i have added half a teaspoon of
04:08ginger powder in it you must include this its flavor is amazing it is very good it is also called
04:14dry ginger powder if while frying it you feel that the masala is burning then you can add two four
04:19spoons of water to it and then fry it majeed we will fry it for one to one and a half minutes when
04:24the masala is fried well then we will add two to two and a half glasses of water to it so that we can melt
04:29the meat well also we will add hose if you want to use it friends if you want you can also melt it in a
04:36cooker as per your choice there is no issue no problem it will not make any difference in the taste
04:41mix all the things well keep the flame high so that it boils well as soon as it boils then we
04:49will lower the flame and cover it after covering it cook it on low flame till the meat melts well
04:55friends it took about one and a quarter hours and the meat has melted very well it has become
05:00absolutely soft so let me check it for you after melting the meat first of all you have to check
05:05whether the meat has melted or not when the meat melts very well then we will process it further
05:10see how soft the meat should be see it has become very soft soft like butter now we have to process
05:17further now i have taken a pan here and will add half cup flour in it this is normal flour for roti
05:23if you want you can also use white flour or mayda instead of it which is your choice we have to fry
05:28it on medium flame we will fry it well we just do not have to make it dark brown its color does not
05:34have to change we just have to fry it so much that a lovely fragrance starts coming from it and its color
05:38starts becoming golden from the sides we will fry it only this much after that we will cool it in the
05:45meantime we had kept nahari on low flame see the oil has also come up in it it has released oil well
05:50now we have to add the flour mixture which we have prepared i added a glass of water to this flour after
05:57it cooled down and mixed it well there should be no lumps in it at all now we have to add the flour
06:03mixture with one hand and keep stirring it with the other hand keep mixing so that there are no
06:08lumps in it during this time you have to either turn off the flame completely or make it very low
06:13after that you have to make the flame medium and keep cooking it while stirring and let it boil well
06:18when it is well stirred it boils then we will make its flame very low and we will cook it on low flame
06:25by covering it so that the flour also gets cooked well friends we will cook it on low flame for about
06:30seven to eight minutes during this time it will also release oil you see it has also released oil
06:35at this point if you feel that the broth is too thick then you can boil water and add it as per
06:41your choice when it is finally ready then we will add that masala which we have prepared here
06:48the special nahari masala we will cook it for two to three minutes after that we will mix it believe me
06:55friends a very sweet and amazing aroma is coming from the masala so friends if you like my video
07:01then definitely like it also share my video with your friends and family so that they can also benefit
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07:17video reach you first that too absolutely free and do tell me by commenting how you like this recipe
07:25now we have to leave it on a very high flame for four to five minutes so that the oil comes on top of
07:29it properly so see friends oh hamdulillah oh hamdulillah mashallah our very amazing very tasty restaurant
07:37style nahari is ready friends believe me when you will serve this nahari to your family and guests
07:44then no one will believe that you have made it everyone will think that you have ordered it from
07:49a restaurant isn't it such an amazing and easy recipe so do try it enjoy and remember me in your prayers
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