00:00The correct way to chop fruit that I learned after 35 years.
00:02Pineapple. Cut off the top and the base, split it in half, and following the texture, make several horizontal and then vertical cuts. This way, the pineapple is ready to eat, clean, and hygienic.
00:10Mango. Make a cut around the middle, twist the two halves in opposite directions, and separate. You can eat it with a spoon—super easy and clean.
00:16Watermelon. Cut it in half, making horizontal and then vertical cuts, so you can eat it straight away without getting juice all over your face.
00:22Grapes. After washing them, use a toothpick to make two small cuts and gently push them out. The skin will come off without any effort.
00:27Melon. Cut it into chunks, remove the seeds, remove only the rind from the sides, leaving the center, and then cut it into cubes.
00:33It's small, delicate, and very attractive to serve to guests. Pick it up. Cut off the ends and split it in half.
00:38Make three vertical and two horizontal cuts on the pulp, then run the knife around the shell, so you can remove ready-to-eat cubes with a toothpick.
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