00:00You're the guy that does the micro-meals.
00:02We like to say deconstructed dining experiences.
00:05I need you to work with him, Liv.
00:07The two of you get to create the space together.
00:09You need to get to know the area to cook for the area.
00:13It's just funny what you notice when you finally stop and slow down.
00:18I just thought that we were blending upscale and homie.
00:20I used white flour instead of organic quinoa flour.
00:24Okay.
Comentarios