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  • 10 months ago
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Transcript
00:00so
00:06so
00:11so
00:18so
00:28I don't know.
00:58I suppose I could make it so I don't know what it is.
01:03The heat I use to make for this one is it's just the first thing of the corn.
01:08It's called the soy sauce.
01:11I didn't know that if it was possible.
01:13It's free to direct it from the corn.
01:19And the soy sauce is on the ground.
01:24So, let's get started.
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