Catch the latest Pakistani drama series and Subscribe for more!
➡️ https://bit.ly/arydigitalyt
Good Morning Pakistan | Hamare Mulk Ki Culture Aur Laziz Khane Special 11th August 2025 | ARY Digital
Watch All Good Morning Pakistan Shows Here👉 https://www.youtube.com/playlist?list=PLb2aaNHUy_gFm7pp6GLxHosg7jxa027RO
Host: Nida Yasir
Special Guests : Fazila Kaiser, Beena Chaudhary, Dr. Bilquis Shaikh
Good Morning Pakistan is your first source of entertainment as soon as you wake up in the morning, keeping you energized for the rest of the day.
Timing: Every Monday – Friday at 9:00 AM on ARY Digital.
#goodmorningpakistan #nidayasir #arydigitalshow #arydigital #toppakistanishow
Pakistani Drama Industry's biggest Platform, ARY Digital, is the Hub of exceptional and uninterrupted entertainment. You can watch quality dramas with relatable stories, Original Sound Tracks, Telefilms, and a lot more impressive content in HD. Subscribe to the YouTube channel of ARY Digital to be entertained by the content you always wanted to watch.
➡️ https://bit.ly/arydigitalyt
Good Morning Pakistan | Hamare Mulk Ki Culture Aur Laziz Khane Special 11th August 2025 | ARY Digital
Watch All Good Morning Pakistan Shows Here👉 https://www.youtube.com/playlist?list=PLb2aaNHUy_gFm7pp6GLxHosg7jxa027RO
Host: Nida Yasir
Special Guests : Fazila Kaiser, Beena Chaudhary, Dr. Bilquis Shaikh
Good Morning Pakistan is your first source of entertainment as soon as you wake up in the morning, keeping you energized for the rest of the day.
Timing: Every Monday – Friday at 9:00 AM on ARY Digital.
#goodmorningpakistan #nidayasir #arydigitalshow #arydigital #toppakistanishow
Pakistani Drama Industry's biggest Platform, ARY Digital, is the Hub of exceptional and uninterrupted entertainment. You can watch quality dramas with relatable stories, Original Sound Tracks, Telefilms, and a lot more impressive content in HD. Subscribe to the YouTube channel of ARY Digital to be entertained by the content you always wanted to watch.
Category
😹
FunTranscript
00:00:00This is the morning that is coming to you
00:00:09Your lips will come to you
00:00:11We will come to you
00:00:13We will come to you
00:00:20From the USA
00:00:23This morning that is coming to you
00:00:30I'm Hu Chi Chops
00:00:35Shrata sondern
00:00:37Social event
00:00:40We will come to you
00:00:42Po Matches
00:00:45Spring
00:00:47Steven
00:00:51Spring
00:00:54Spring
00:00:56It's endless
00:00:59Oh
00:01:16As-salamu alaykum good morning good morning Pakistan
00:01:21कैसे हैं आप लोग ठीक ठाक हैं मज़े में यह वीक हमारी बहुत स्पेशल है क्योंकि जो जोशो खुरोश हर साल हमारे अंदर होता है ना हुब लवतनी का इस साल थोड़ा सा जाद है आपको पता है क्यूं और जाहर है इसलिए यह आज से जो हमने आज 11 अगस्त है ना है ना
00:01:51यह एक तैयारी शुरू कर दिये है वो सारे लोग जो इस वक्त मेरे सामने बैटे में उनको मैं यह बताना चाहती हूं कि आज से आज से हम वो शो शुरू कर रहे हैं जो हमें अपने मुल्क से और भी करीब करेगा अपने मुल्क के बारे में जो आपको प्यारा होता है उसक
00:02:21और एक ग्यारा होते हैं तो यह ब्लुक घलत नहीं है विल्को सही बत है सही जमला है और एक
00:02:28और एक-ग्यारा होते हैं जबissä हम चोटे थे तो
00:02:31हमें वो आपको पत厥 इसाथ आठबाइयों वाली कहानी सुनाई गई थी किस टिक सबको दी गई
00:02:37and if all the sticks are stored,
00:02:40then the bunch will be broken.
00:02:44But if all the sticks are broken,
00:02:47then it will be broken.
00:02:50In the same way,
00:02:52a family needs to make a house for a family.
00:02:57If a child is only a single parent,
00:03:02then it will always be broken.
00:03:07But if a child is broken,
00:03:09then the mother and father will meet a team,
00:03:14a whole family,
00:03:17which is completely broken,
00:03:21the mother and father will be both.
00:03:25In the same way,
00:03:28which we live in,
00:03:31it is our home.
00:03:33And it will be the four quarters
00:03:36to create it.
00:03:39Punjab's land,
00:03:43the history of the land,
00:03:47the mountains,
00:03:50the mountains,
00:03:53the minerals,
00:03:54which are still
00:03:57the number of people.
00:03:59No matter by my own.
00:04:00We will not live in the The Bowl.
00:04:02There are none who will give in a single time.
00:04:04And if there is nobody else
00:04:06to go back,
00:04:07we feel uncomfortable.
00:04:09No matter by our state,
00:04:11we have no attention in the future.
00:04:13We are not feeling that
00:04:14we are Telling us
00:04:15that we have all the world.
00:04:16However,
00:04:17there is nothing in the center.
00:04:18We can do our personal,
00:04:19but
00:04:20we will no longer
00:04:21They are their own, especially when they say that they are related to their own,
00:04:27you can put any damage in their own.
00:04:30They are like water.
00:04:32They will meet again.
00:04:34So, we hope that we will meet like this,
00:04:37like this,
00:04:39like this, like love and love.
00:04:42And this,
00:04:43maybe our country is small,
00:04:45but it is a strong country.
00:04:47And thanks to our scientists,
00:04:50we have a great hue,
00:04:52and something like that.
00:04:54That we can see in this video.
00:04:56We have some such a strong success!
00:04:59So, we will have a future.
00:05:02We go to our country.
00:05:04We can't remember our country.
00:05:07We are very rich and a lot after this.
00:05:13Our country is a poor thing.
00:05:15Our country is a poor thing.
00:05:17Welcome, welcome back.
00:05:45Good morning, Pakistan.
00:05:47To our country's people are watching us at the same time.
00:05:52Today, we all meet with our country, our country, our land and our country are appreciating that there is so much in it.
00:06:03And those people who are not real, maybe the Gen Z's,
00:06:07which we have seen in the PTV, which we have seen, which we have seen, which we have studied in the course of our course.
00:06:19We have seen in the PTV, which we have seen in the past.
00:06:28This is a way to revive our country's speciality.
00:06:31It is our understanding.
00:06:33so we represent everyone in the morning so we have one side of Punjab from Bina Chaudhary
00:06:43Assalamualaikum
00:06:44Welcome
00:06:45Today I will tell you about Punjab
00:06:47We will talk about Punjabi
00:06:49We will talk about a little bit
00:06:52What is the situation?
00:06:54What is the situation?
00:06:55I will tell you about the situation
00:06:57This is the situation
00:06:59We will talk about the situation
00:07:01Punjabi
00:07:02Punjab's food
00:07:03Punjab's food
00:07:04Punjab's food
00:07:05We will talk about every segment
00:07:08Absolutely
00:07:09Then we will talk about our Sindh
00:07:11Settled
00:07:12Our Sindh's representative
00:07:16Settled
00:07:17We will talk about it
00:07:18We will talk about it
00:07:19We will talk about it
00:07:20It's okay
00:07:21We will talk about it
00:07:24Assalamualaikum
00:07:26Assalamualaikum
00:07:27I understand a lot
00:07:29You are saying what they said
00:07:31I would talk about it
00:07:32Punjabi
00:07:33Get up
00:07:34So they say
00:07:35Is she married
00:07:36Yes
00:07:37Since you understand me
00:07:39I realised
00:07:40slant
00:07:41Since you have married
00:07:42They know
00:07:43I can say
00:07:44Punjabi
00:07:45So I can tell you
00:07:46What's also
00:07:47What's the relationship?
00:07:48But
00:07:49What solid
00:07:51We are
00:07:52MashaAllah
00:07:53You should have
00:07:54Ami
00:07:55communication
00:07:56is
00:07:57more
00:07:58than
00:07:59you
00:08:00and
00:08:01we
00:08:02discuss
00:08:03the
00:08:04culture
00:08:06we
00:08:08introduce
00:08:09Dr.
00:08:10Bilkis
00:08:11from
00:08:12Dr.
00:08:13Dr.
00:08:14Dr.
00:08:15Dr.
00:08:16Dr.
00:08:17Dr.
00:08:18Dr.
00:08:19Dr.
00:08:20Dr.
00:08:21Dr.
00:08:22Dr.
00:08:23Dr.
00:08:24Dr.
00:08:25Dr.
00:08:26Dr.
00:08:27Dr.
00:08:28Dr.
00:08:29Dr.
00:08:30Dr.
00:08:31Dr.
00:08:32Dr.
00:08:33Dr.
00:08:34Dr.
00:08:35Dr.
00:08:36Dr.
00:08:37Dr.
00:08:38Dr.
00:08:39Dr.
00:08:40Dr.
00:08:41Dr.
00:08:42Dr.
00:08:43Dr.
00:08:44Dr.
00:08:45Dr.
00:08:46Dr.
00:08:47Dr.
00:08:48Dr.
00:08:49Dr.
00:08:50Dr.
00:08:51Dr.
00:08:52Dr.
00:08:53Dr.
00:08:54I work to speak to my mouth.
00:08:57My mouth is wrong.
00:08:59Then I take a week.
00:09:04We have to go to Pakistan too.
00:09:07You are right.
00:09:08Long time.
00:09:09Long time.
00:09:10The first segment is that our society is under the devil.
00:09:17Whether it is a good or a bad or a bad or a bad or a bad or a bad or a bad or a bad or a bad.
00:09:23can't wait to get the food,
00:09:26buy the food,
00:09:29just eat it.
00:09:31It doesn't have food.
00:09:32The restaurant is opened there,
00:09:35you can see there is no doubt
00:09:38if you go to a restaurant,
00:09:39our country has been fallen in the land,
00:09:42but if you go to a restaurant,
00:09:45there are lines.
00:09:47So many people who come from Pakistan,
00:09:49they will take us to the government.
00:09:52It's a horrible country in Pakistan.
00:09:55It's a long time waiting.
00:09:56Oh my God!
00:09:57It's a lot of food.
00:09:58We don't have any entertainment anymore.
00:10:00Exactly. That's the point.
00:10:01We don't have anything else.
00:10:03So what do we do?
00:10:04If you go outside, you'll be able to go outside.
00:10:05You'll be able to go outside.
00:10:06You'll be able to go outside.
00:10:07There are open areas.
00:10:08There are small things.
00:10:09You'll be able to go outside.
00:10:11But this trend is a lot more.
00:10:13Everything is a lot worse.
00:10:15So we need to balance a little bit.
00:10:17The population is a lot more.
00:10:19The trend is not a lot more.
00:10:20Population.
00:10:21Population is a lot more.
00:10:23But people think that this is our entertainment.
00:10:26And they think that this is the only thing that we can enjoy.
00:10:29Although there are many other things that we don't think about.
00:10:33But I think that we all have to be responsible.
00:10:35That when we talk about something,
00:10:37let's go out to someone's heart.
00:10:39If someone or someone can understand,
00:10:42that they don't have to eat the kids.
00:10:44They don't have to do sports.
00:10:45They also have to give physical activity.
00:10:47So we also have to talk about this.
00:10:49We have to talk about this.
00:10:51So we have to talk about this.
00:10:52That is how much of a did.
00:10:53We have to talk about this.
00:10:54Because a lot of the people who know about it.
00:10:56That we don't know about it.
00:10:58So we have to talk about this,
00:10:59and we don't know about it.
00:11:01What of that.
00:11:02That's, that's why we go out to Japan.
00:11:04We often talk about it.
00:11:06We can talk about it and we can talk about it.
00:11:36I would like to talk about some of the experts in this country.
00:11:40And Hunza, Gilgit, Baltistan, like KPK, we will talk about it.
00:11:49Absolutely, we will cover everything.
00:11:51We start from Punjab.
00:11:53We have food in Punjab.
00:11:56What you keep in front of yourself is good.
00:12:00Gurd ke chawal.
00:12:02My favourite.
00:12:03Gurd ke chawal.
00:12:05I would like to ask Punjab's chefs,
00:12:09I would like to ask their recipes.
00:12:12Because we couldn't help our celebrities.
00:12:15We would like to eat the whole night.
00:12:18The chef is basically.
00:12:19Please send the chef to Punjab's chef.
00:12:22My wife, my wife,
00:12:24they say to me to make a chawal.
00:12:27What's your name?
00:12:29Maywish Anis, Punjab's chef.
00:12:32The chef of the chef.
00:12:33Maywish Anis, Punjab's chef.
00:12:35The chef of the chef.
00:12:37Please tell me.
00:12:39Gurd ke chawal.
00:12:43Might you keep this up?
00:12:45I'll ask them a recipe for you.
00:12:46Just tell me about gurd ke chawal.
00:12:49What are you doing on this occasion?
00:12:52What are you doing on this occasion?
00:12:54Gurd ke chawal, everyone likes it.
00:12:57There's a chance to have a happy meal.
00:13:00Or you want to eat something different on the weekend.
00:13:03Because they don't taste much.
00:13:06And they don't get to make it all.
00:13:08Sometimes if the recipe is a little higher,
00:13:11then they get very hard.
00:13:13You have to be very expert for this.
00:13:15And this is a special Punjab dish.
00:13:18How do you buy some of the rugs?
00:13:20A lot of the rugs are made.
00:13:21In Punjab, the rugs are made.
00:13:23There's a staple meat.
00:13:25Even when it's a special thing.
00:13:27If you have a happy meal.
00:13:28Gurdwal a chawal.
00:13:29What is the recipe?
00:13:31Gurdwal a chawal.
00:13:32Don't do it on the mic.
00:13:34Gurdwal a chawal is made in a different way.
00:13:36But I have made the recipe for this.
00:13:38I have made it for sale rice.
00:13:40I have soaked it in the overnight.
00:13:42I can also soak it in 4 hours.
00:13:44It's a very simple recipe.
00:13:47We have roast the nuts in the rice.
00:13:54We have boiled the nuts in a different pot in the water.
00:14:00We have to dissolve it in water.
00:14:03Sometimes the nuts are dry, so you have to be careful.
00:14:07So the nuts will be dry.
00:14:09The nuts will be dry so the nuts will be dry.
00:14:13Okay.
00:14:14Okay.
00:14:15Okay.
00:14:16Okay.
00:14:17Okay.
00:14:18Okay.
00:14:19Okay.
00:14:20Okay.
00:14:21Okay.
00:14:22Okay.
00:14:23Okay.
00:14:24Okay.
00:14:25Okay.
00:14:26Okay.
00:14:27Okay.
00:14:28Okay.
00:14:29Okay.
00:14:30Okay.
00:14:31Okay.
00:14:32Okay.
00:14:33Okay.
00:14:34Okay.
00:14:35Okay.
00:14:36Okay.
00:14:37Okay.
00:14:38Okay.
00:14:39Okay.
00:14:40Okay.
00:14:41Okay.
00:14:42Okay.
00:14:43Okay.
00:14:44Okay.
00:14:45Okay.
00:14:46Ok.
00:14:47So it's just a simple recipe.
00:14:48Just a simple recipe.
00:14:49That's it.
00:14:50We will put it in the water in the water.
00:14:52Yes.
00:14:53And it's not in the chini.
00:14:54No, no.
00:14:55It's all sweetness comes from the water.
00:14:57Ok.
00:14:58This is very simple.
00:14:59How can we make mistakes?
00:15:01Let us tell you.
00:15:02It's like the mistake.
00:15:03People will keep the chini or water in the water.
00:15:07They will keep the water in the water.
00:15:10Or they will keep the water in the water.
00:15:12If you don't like water in the water, you will increase the water.
00:15:15Ok.
00:15:16Now I will tell you.
00:15:17We will boil it as well.
00:15:18The ones that don't have to handle, they will boil it.
00:15:21And the chambler will boil it?
00:15:22Like we have called Biryani.
00:15:24That's right.
00:15:25We have boiled it like that.
00:15:26We have boiled it in the water.
00:15:28Now, what did you do?
00:15:30The water that we have put in the water in the water, is the water.
00:15:33We will put in the water.
00:15:35We make it into the water.
00:15:36Ok.
00:15:37Then we put in the water in the water, put in the water and put it in the water.
00:15:42Then we are going to steam it.
00:15:43So what will happen if your chowl will not stay hard?
00:15:47That's the purpose of your chowl.
00:15:49First of all, the chowl in the middle of the chowl is a steamer.
00:15:55No.
00:15:56It's very complicated.
00:15:59What is the problem?
00:16:01What is the problem behind the chowl is hard?
00:16:04The problem is that the chowl is hard.
00:16:06The problem is that the chowl is hard.
00:16:11That's why the chowl is hard.
00:16:13So I've also made it on my channel.
00:16:16The simple recipe is that you have to cook the chowl fully.
00:16:20Then you have to put the chowl in the middle of the chowl.
00:16:23Put it in the middle of the chowl and put it in the middle of the chowl.
00:16:26And the chowl is so much so that the chowl doesn't taste the chowl.
00:16:29The quantity doesn't taste the chowl.
00:16:31So there are two ways to tell you.
00:16:33What else do you have to tell me?
00:16:35The chowl in the chowl?
00:16:36No, no.
00:16:37Another recipe.
00:16:38I'm very proud of the chowl.
00:16:42This is the sweet chowl.
00:16:45The sweet chowl.
00:16:48The sweet chowl.
00:16:50We buy the chowl.
00:16:52The sweet chowl is too thin so you can drink it.
00:16:56so this is a very good taste, so this is a very good taste and this is a very good taste.
00:17:09Aam Lassi or Bura Lassi, what difference is?
00:17:13You know that the root of the root is done in your own home.
00:17:19You use the root of the root of the root of the root.
00:17:23However, it's a good root.
00:17:25When you've been drinking it, it's a good root.
00:17:29There's a little bit of root.
00:17:31There's no proper root.
00:17:33You put it in the glass and mix it in it,
00:17:37it's a good root.
00:17:39It's a good root.
00:17:41This is what the recipe is.
00:17:43This is what the recipe is.
00:17:45This is what the recipe is.
00:17:47This is what the recipe is.
00:17:49Yes, it's good.
00:17:51It's good for the skin.
00:17:53It's good for the skin.
00:17:55Our mother used to wear it in childhood.
00:17:57She used to wear pink hair.
00:17:59She used to wear pink hair.
00:18:01Tell me what the recipe is.
00:18:03And this is Chana Ande.
00:18:05Chana Ande.
00:18:07They are very good in Punjab.
00:18:09And the recipe is also very good.
00:18:11And it's also a chicken.
00:18:13And there are chicken and chicken.
00:18:15There are chicken and chicken.
00:18:17No, it's not.
00:18:19The chicken and chicken are like this.
00:18:21What is the recipe is that we have to mash it.
00:18:23So, it's like...
00:18:25That's why the chicken is also good.
00:18:27What is the recipe?
00:18:29The recipe is like Fazila.
00:18:31I have made it like this.
00:18:33We have boiled it.
00:18:35We have boiled it.
00:18:37He is cooked in this water.
00:18:39They are cooked.
00:18:41So, it's cooked?
00:18:43It's cooked in this gravy?
00:18:45It's cooked in a gravy.
00:18:47And it's cooked in the rice.
00:18:49This recipe will put with the sugar and ORD to the rice.
00:18:51We will add this recipe.
00:18:53We need to add into milk, salt, vinegar, black pepper.
00:18:56I also want to add black pepper.
00:18:57We will mix it in the rice.
00:18:59This recipe is also a Punjabi dish.
00:19:01we have more masala in the ground
00:19:07so we have made masala in the ground
00:19:13we have added paste in the ground
00:19:17we have added some masala in the ground
00:19:21I love mackay ki roti, I love mackay ki roti, I love mackay ki, I love mackay ki
00:19:46kiya, basnida baat ho gaya, ab tum sachi wali diet pe chali jau.
00:19:51Tum dhe ko bachpan se yehi ahed kar rai hai, hum saba eek dousare se or hapas meh.
00:19:54Suni, agar saag meh aap mackay nahi dalen, khali saag khaein tuk woi diet hai.
00:19:58Haan.
00:19:59Green hai na?
00:20:00Suni, yeh joh mackay hootay aasli wala, yeh to wiesse bhi aapki saher ke liye achha hota hai.
00:20:05Chhoďe in baat hoon ko, mjhe diet khaein.
00:20:07Chhoďe.
00:20:08Nita krali kyaan ke aap chhaa ghe.
00:20:10Aaj hi chhoď vayenge diet, acha.
00:20:12Yeh, batayin zara saag ki recipe kya hoti hai bhai?
00:20:15Saag, saag simple saag hai, ismeh methi hai, palat hai.
00:20:19Kaun se patte hai, jis saag meh dalte hai?
00:20:22Methi, sarsu ka saag.
00:20:24Sarsu ka saag.
00:20:25Sarsu ka patte daltte hai.
00:20:26Main vahiyas ka.
00:20:27Isse aap mustard seeds, woh agarha, woh bhi sab sarsu hai.
00:20:31Haan, woh hai to sarsu.
00:20:32Mustard English meh kehti hai na.
00:20:33Nei, lekin woh toh seeds hai na.
00:20:34Nain, nain, nain.
00:20:35Mastard ko sarsu ka patte hai.
00:20:37Usse se, usse se poda bantta hai.
00:20:38Haan.
00:20:39Usse ka patta hai.
00:20:40Haan.
00:20:41Woh hai palak hai, ismeh, or methi hai.
00:20:44Isko kaat kiya, isko aapne wash baat acche se karna hai.
00:20:47Kyo?
00:20:48Taakya mati hoti hai bho.
00:20:49Mati hoti hoti hai, kasaila pan bhi hoti hai.
00:20:51Karwa hajjo.
00:20:52Haan.
00:20:53Acha.
00:20:54Or yeh, jitne bhi leaf type ki chize hai, haan.
00:20:56Aapne isko wash kiya baat acche se.
00:20:58Yee, bilkul.
00:20:59Phrir uske baad next step kya hai?
00:21:00Next step kya hai.
00:21:01Next step kya ye, ke hamne kya karna hai,
00:21:02isko saap saari green cheezo ko haamne paari ke under dal diya.
00:21:09Or adra, or bas yeh cheezo dal ke isko paani meh boit.
00:21:13Ubalne hai, thoda diya.
00:21:14Bilkul.
00:21:15Ubalne ka.
00:21:16Kiti veer tak ubalne?
00:21:17Isko haaf arts laghenke, iska paani khatam karna ho.
00:21:19Isi saak ke anna na, ho paani bilkul khatam hojaaga.
00:21:22Phrir ek, bhootna joo ta, usse haamne isko ghootna hai.
00:21:25Blender nhi chalana hai.
00:21:26Achha.
00:21:27Blender chalane se kya nuk san hota hai?
00:21:28Blender se hi bilkul asana.
00:21:29Karwa hojaaga.
00:21:30Nain.
00:21:31Texture joe runny hojaaga.
00:21:32Teste laghata, joo ghoote hai, uska teste laghota hai.
00:21:35Or isko haap jitni halki anz per kukk kareenge, utna iska teste zyadha achha.
00:21:40Or isme methi or palak kum quantity meh dalti hai.
00:21:44Or saak zyadha o quantity meh dalti hai.
00:21:46Baathu bhi dalti hai.
00:21:47Baathu bhi dalti hai.
00:21:48Baathu bhi dalti hai, baathu bhi dalti hai.
00:21:49Usse isme lese aajata hai.
00:21:50Or teste zyadha enhance hojaata hai.
00:21:52Asha pher isko chore humne buas ye ek side bhi dalti hai,
00:21:55Isko amne match kare lya.
00:21:57Bilkul dry kare kare gha.
00:21:58Iska alat sa tiaraka menega, ussne hum joe desi ki
00:22:02Lassan, or o jujhe zheera hoja.
00:22:04Usse juna uska ham tha dalti hai.
00:22:05Usse juna uska ham tha dalti haag ga ngang.
00:22:07Al cha kuch log ispe temater bhi dalti hai.
00:22:08No, napra dalti hai.
00:22:10Acha, ye makkai ki roti, kise binaata hai?
00:22:12Makhai ki roti to bas, simpel makkai ka ata le na hamne.
00:22:15Ime ke tohde se mushkar se banti hai doke,
00:22:17This is a trick, you put a little water in your hand and put your hands on your hands.
00:22:30It's just a simple makai kata.
00:22:32Yes, but the makai kata, which is our second makai kata, is different from it.
00:22:36We always put it in a little warm water.
00:22:39In the other makai kata, we put it in a little water and make it a dough.
00:22:44We put it on our hands, we make it a lace inside.
00:22:48But also we put it on our base.
00:22:52And then we keep it on our base.
00:22:56We put it on our base, it's such a good thing.
00:22:59Now, I have to ask the rest.
00:23:01We are going to make it in a качестве, but it's a good place.
00:23:05After this break, we will have to discuss this.
00:23:10Good morning Pakistan.
00:23:14Welcome, welcome back. Good morning, Pakistan.
00:23:20This is the same thing.
00:23:21So, I want to talk to my food, but it's my job.
00:23:27I'll tell you one thing.
00:23:29One of my friends, I always send my recipes.
00:23:35We talk about food.
00:23:37My message is that I see your recipes in the evening.
00:23:41I don't see my food.
00:23:43So, I'll tell you the morning.
00:23:45So, I'll tell you the morning.
00:23:47Let's go to Sindi dishes.
00:23:49I'll tell you, Baba.
00:23:51Tell me.
00:23:53We will tell you the recipes and you will tell us the dishes.
00:23:57First, please tell me,
00:23:59do you ever have a Sindi dish?
00:24:02My home is only Sindi dishes.
00:24:05I am a fusion.
00:24:08So, your typical Urdu speaking.
00:24:11I am a Urdu speaking.
00:24:12Baba Sindi is.
00:24:13I'm a fusion.
00:24:14So, I have made a fusion dish.
00:24:15I have made a fusion dish.
00:24:16I have made all of my home.
00:24:17I have made all of my Hindu dishes.
00:24:18So, I have made all of these dishes.
00:24:20So, this is what Faiza has made today.
00:24:21Because in the show, it's difficult.
00:24:23But I also make my YouTube channel.
00:24:26I will make some things.
00:24:28I will make some things.
00:24:30I will make some things.
00:24:31So, the purpose is that,
00:24:32when two people are talking about something,
00:24:33they get some tips.
00:24:35And every home and every hand is different.
00:24:38So, the Faiza will tell us.
00:24:39If we have any additions,
00:24:41we will share.
00:24:42But we will do it.
00:24:43Tell us.
00:24:44Come on.
00:24:45Assalamualaikum.
00:24:46Assalamualaikum.
00:24:47Shafaita, tell us your name.
00:24:49This is Wangan.
00:24:50Wangan?
00:24:51Karel Wangan.
00:24:52Karel Wangan.
00:24:53It is also with tomato cheese.
00:24:54Like pumpkin Granger.
00:24:55Tomatoes.
00:24:56With tomato cheese.
00:24:58Like chicken Granger.
00:25:00It feels very nice.
00:25:01It feels really nice.
00:25:02It doesn't have to be nice.
00:25:04Oh, with fruit.
00:25:05It feels very nice.
00:25:06I add this...
00:25:07That's either Faiza or Faiqa?
00:25:08Faiza.
00:25:09Right.
00:25:10I will add this.
00:25:11That's the staple food.
00:25:12The Dai, Chabal.
00:25:14Talibi Bhindi.
00:25:15Taliba Bengan.
00:25:16It's a very cold in winter.
00:25:20People also eat rice and cheese.
00:25:24And this is a light.
00:25:25Like the onion is in the piousness.
00:25:27So this is a big use of the onion.
00:25:30This is the onion.
00:25:32See, every onion has a different way of fish.
00:25:36In my society, my Nand had this recipe.
00:25:40These are the beef.
00:25:42And your tomato and cheese are different.
00:25:45What is my name?
00:25:47I put it on top of it.
00:25:49I put it on top of it.
00:25:51That's how I serve it.
00:25:53That's the thing.
00:25:55Everyone has a style of style.
00:25:57It's great.
00:25:59It's great.
00:26:01If you don't like tomatoes,
00:26:03you can eat it on top of it.
00:26:05It's very good.
00:26:07I also make it in a different way.
00:26:09I make it in a different way.
00:26:11I make it in a different way.
00:26:13I bulk up to them.
00:26:15But I make it on top of it.
00:26:17I want to use it.
00:26:19That looks for you like.
00:26:21I like that.
00:26:23Everyone takes you seven long so I cook aerma.
00:26:25Theyflixers tookiment a place making all these什么 jagged peppers.
00:26:27I should explore those ingredients.
00:26:29Then i add medicine isn't electric Phoepingan salmon.
00:26:31I friend anyways the chicken.
00:26:33I get my eggs though.
00:26:35I cook it in.
00:26:37They cookol لاpeak этого paprika.
00:26:39I have an eggs dipp definitive butter
00:26:41Then I eat those tomatoes.
00:26:43I was calling you to the show. I was calling you to the show.
00:26:47You didn't. I was calling you to the band.
00:26:50I was calling you to the phone.
00:26:52I'm calling you to the phone. I'm busy in shooting.
00:26:56Now call it.
00:26:58Come here to eat food and cook.
00:27:00I'll call it the show.
00:27:02I'll give you the best.
00:27:04This is the beer.
00:27:06The beer is not much in Karachi.
00:27:09This is Yasir from Hyderabad.
00:27:11It's an English name is Lotus Root.
00:27:13It's in Salish.
00:27:15I saw it in Greece.
00:27:17It's very healthy.
00:27:19No calories.
00:27:21It's very tasty.
00:27:23It's very tasty.
00:27:25It's very tasty.
00:27:27It's very tasty.
00:27:29It's very tasty.
00:27:31It's very tasty.
00:27:33It's very tasty.
00:27:35But if you think it's a little bit,
00:27:39I'm cutting it.
00:27:41It's a little bit like this.
00:27:43You cut it on edge.
00:27:45It's very tasty.
00:27:47What is it?
00:27:49It's very tasty.
00:27:51It's very tasty.
00:27:53It's very tasty.
00:27:55It's very tasty.
00:27:57It's very tasty.
00:27:59It's very tasty.
00:28:01It's very tasty.
00:28:03It's very tasty.
00:28:05I'm looking forward to it.
00:28:07a full keecher. So when this is out of the land, it is covered by chicken, meat and keecher.
00:28:15It's covered with chicken, meat and keecher.
00:28:18Look, Kamal's pool is in the same place, the whole kitchen is in the middle of it, it's the root of it.
00:28:25So when you take it, you have to take it well.
00:28:29And then you try to take it well that both sides are intact, they don't have to cut.
00:28:33So the kitchen is in the middle of it.
00:28:35If you have to take it well, it's like a neat and white color.
00:28:39And those who are doing the diet is good for them because there are no calories in it.
00:28:43And that's why in the salads, Greece and Europeans, it's a lot of salads.
00:28:47And this is a very healthy thing.
00:28:51So it's a very healthy thing.
00:28:53Because it's very cold in the cold.
00:28:55Tell us what else is.
00:28:57And the other thing is, this is the style of meat.
00:28:59This is a dish, you can put it in any way.
00:29:02Yes, it's hard to put it in 15 to 20 minutes.
00:29:06Then you put it in your style.
00:29:09I put it in my style.
00:29:11I put it in my style, I put it in my style.
00:29:14This is put in its style.
00:29:16In my style.
00:29:17The nutrient value is green.
00:29:20You don't have to be consumed in chicken, you can cook with fish, everywhere.
00:29:24Whatever you use anything.
00:29:26This is my style of meat, my favorite.
00:29:28This is the sale of meat.
00:29:30This is our food.
00:29:32We go to Hyderabad for special food.
00:29:34It's our home.
00:29:35In yours, you can bring it in my house and do it after cooking.
00:29:37Its so sad...
00:29:41My mom is wearing a super diet.
00:29:44She puts all the food in the morning
00:29:47Baba, their favorite almonds are.
00:29:51My mother always says that in the show...
00:29:56I always say, put on the curry and put on the curry...
00:30:00I told you, I told you, let's go here.
00:30:02Every place is aloo.
00:30:04My favorite dish is aloo.
00:30:06But my favorite dish is far away from aloo.
00:30:09That's a health-conscious.
00:30:11No, I also eat aloo for weight-weight.
00:30:13I eat aloo with my sister, my sister's wife, Dr. Farah.
00:30:21I eat aloo with aloo.
00:30:23I eat aloo with aloo.
00:30:25How do you eat aloo?
00:30:27In my house, I ate a cup of rice and potatoes of rice and rice.
00:30:36It means fried rice and potatoes.
00:30:38Our junkies are shocked by rice.
00:30:41My mother said when I was a kid, I ate the rice.
00:30:47How am I?
00:30:48Good.
00:30:50Tell us more.
00:30:52Our recipe's recipe is the recipe.
00:30:54It's recipe is that, before we had to twist the piece,
00:30:58we used to its tahini fish to steam,
00:31:00and then the fish would be done.
00:31:02Then we made this sauce.
00:31:04In the super jeep of the sauce,
00:31:05the sauce with little black,
00:31:08the sauce with no crow,
00:31:10and then all the sauce with salt,
00:31:12and then the sauce with almond,
00:31:13and leave it to the sauce.
00:31:15Then the fish downloads again to the other.
00:31:17The 셀 meat is done by the rice.
00:31:20Only one day is done by the rice.
00:31:22The sauce is from a lot of rice,
00:31:24It's okay.
00:31:30It's okay.
00:31:32It's okay.
00:31:33So, that's a good thing.
00:31:36I was like a good fish in the world.
00:31:39These fish are good.
00:31:41It's a good fish.
00:31:43A fish is a good fish.
00:31:46A fish is a good fish.
00:31:48The fish is a good fish.
00:31:51Oh, oh, oh, oh, Kamal.
00:31:53And that's how I tell you,
00:31:55the recipe is coming soon.
00:31:57Oh, oh, oh, Kamal.
00:31:59And that's how I tell you,
00:32:01the recipe is coming soon.
00:32:03Then we'll see.
00:32:05In our Karachi, we have Tahiri.
00:32:07But in Sindhi, Tahiri is desert.
00:32:09It's sweet.
00:32:11It's sweet and sweet.
00:32:13It's sweet and sweet.
00:32:15It's desert.
00:32:17You can understand it, but it's soft.
00:32:19It's soft.
00:32:21It's black and white.
00:32:23It's a red.
00:32:25So it's red.
00:32:27It's a red.
00:32:29The recipe is red.
00:32:31It's just a red.
00:32:33No.
00:32:35It's soft and sweet.
00:32:37The flavor is soft.
00:32:39It's a different taste.
00:32:41We add some salt as well.
00:32:43Okay.
00:32:45In so deep,
00:32:47Salted caramel sort of.
00:32:50Salt is to help enhance.
00:32:53This is Sai Bhaji.
00:32:56Sai Bhaji.
00:32:59Sai Bhaji.
00:33:02Sai Bhaji.
00:33:04Sai Bhaji.
00:33:06Sai Bhaji.
00:33:08Sai Bhaji means green.
00:33:11Bhaji means vegetables.
00:33:14If you make it with them, it's very good.
00:33:17Again, the flavor is developed.
00:33:20Like this, like this, like this,
00:33:22soya,
00:33:24like this,
00:33:26you added a bangan.
00:33:28The consistency of it is good.
00:33:32If you want to add the dals,
00:33:35then you can add the dals.
00:33:38Then you can make it better.
00:33:40Rassan, Hing, Zira.
00:33:42If you add the dals,
00:33:44then you can add the dals.
00:33:46It's liquid.
00:33:48If you add the dals,
00:33:50then it's liquid.
00:33:52There is also a dals.
00:33:54But it's green.
00:33:55It's green.
00:33:56It's green.
00:33:57Like this,
00:33:58it's green.
00:33:59It's green.
00:34:00It's green.
00:34:01Green.
00:34:02It's green.
00:34:03It's green.
00:34:04All green.
00:34:05So it,
00:34:06it.
00:34:07It, it.
00:34:08You can have 1985.
00:34:09What are these products?
00:34:10a da,
00:34:11So it already becomes very healthy.
00:34:12If you do their dry store.
00:34:13Once you're getting in,
00:34:14海gания Cheers.
00:34:15Wow.
00:34:16A beer and I,
00:34:17I require請 titties.
00:34:18so this is a whole thing to do. This is also a full diet.
00:34:24No, we call it buck. It's buck. It's buck. It's buck.
00:34:29It's buck. It's buck. You can't buck.
00:34:31It's buck. It's buck. It's buck.
00:34:33We have buck. We make buck.
00:34:35We make buck. We make buck.
00:34:38So this is the one thing you do, which is necessary.
00:34:41So we always have to see this on our natural animals.
00:34:47We've got to cook this.
00:34:49So we have to cook it next to our kids.
00:34:54Just like this, we all have to cook it.
00:34:59But you can cook it for a mix of imaginary and new plant.
00:35:06We put a chicken or a chicken in the top.
00:35:10Like if you go to the Hindustani, you can make a chicken.
00:35:15If you make a chicken or a chicken, you can make a chicken.
00:35:20It's also make a chicken, and it's made a chicken.
00:35:22It's got a chicken in the bottom.
00:35:25And if there's a chicken, you can add a chicken or brown.
00:35:31And in the real chicken, you can make a chicken.
00:35:33It's very good for children, especially in the morning, it's very good.
00:35:37It's very good.
00:35:38Like in Urdu, if you go to Hindustan, if you go to Mecha Paratha, they also say it.
00:35:42Okay.
00:35:43Okay.
00:35:44Now we're going to Balochistan.
00:35:46And as I said, Balochistan, which was Balochistan, was in Hyderabad.
00:35:50No problem.
00:35:51So, you represent Balochie dishes.
00:35:55Your name is Samyadil.
00:35:57Yes, Samyadil.
00:35:58I made Sajji.
00:36:00Sajji is saffron rising.
00:36:02Okay.
00:36:03Balochie tikka.
00:36:04Okay.
00:36:05Then I made Muttan Roche.
00:36:07This Balochie tikka is not in Urdu speakings or in Balochistan?
00:36:11Actually, this is a lot of people eat here.
00:36:14You can see that this is a lot of events.
00:36:17Balochie tikka is from Balochistan?
00:36:19No.
00:36:20It's a little bit different.
00:36:22It's a little bit different.
00:36:23It's a little bit different.
00:36:24But the ingredients are almost the same.
00:36:26Okay.
00:36:27Like Sajji, I have marinated overnight.
00:36:30Yeah.
00:36:31I want to say that.
00:36:33no, no, no, no, no, no, no.
00:36:41Yeah.
00:36:50Yeah, yeah, yeah.
00:36:55Yeah.
00:36:55It's like the tandoon, how kind of new is it?
00:36:58So to speak,alities from other words?
00:37:01It's really different
00:37:02No, it's different
00:37:04Yes, it's Arabic
00:37:06It's Arabic and a light
00:37:49It's like maybe three or four hours.
00:37:53You talk about the sardji.
00:37:55I'm telling you that the sardji and mandi is in the water.
00:38:02The sardji is in the water.
00:38:05When you surf, the sardji is in the water.
00:38:10The sardji is in the water.
00:38:14Both flavour just makes it feel comfortable.
00:38:20It's a struggle.
00:38:21So, it's source of energy.
00:38:23It's a filling of the sardji.
00:38:26It's a filling of the chicken with skin.
00:38:31It's a flavor and a roast.
00:38:33It has also been in the feet of chicken.
00:38:35No, it's not.
00:38:37It's a lot of barriers to theNotes,
00:38:40and with vinegar and water, you can marinate it.
00:38:44It will cover it with the water.
00:38:45If you do overnight, it will get juicy.
00:38:48It will be a good flavor.
00:38:50Then, you have to prepare it for the side.
00:38:53There is a solid dhania, zira,
00:38:56a solid lal mirch,
00:38:58and a little green paste.
00:39:01There is a little cinnamon stick.
00:39:04It will roast it and then you have to chop it
00:39:09When the water is cooked, you can mix it in rice, it gets a little flavor in rice,
00:39:27and then after that, I have grilled it in the oven.
00:39:30Okay, okay.
00:39:32So, I have a little...
00:39:34Balochistan, from the streets, you took the kitchen to the oven.
00:39:38That's why I had to give it a little color on top of the grill.
00:39:44Okay, and tell me, Roche is very popular.
00:39:46Roche is very popular.
00:39:47Roche is made in the mutton,
00:39:48and we are very good to massage with the mutton.
00:39:51Okay.
00:39:52And after that, we will rest for 2-3 hours.
00:39:55and we will rest for you.
00:39:57This was after that,
00:39:59we had prepared some about mutton,
00:40:01water,
00:40:02water,
00:40:04sorry tomato and pies.
00:40:05It's a whole,
00:40:06so,
00:40:07so,
00:40:08it has been completely spice.
00:40:10CLOSES
00:40:12If we wear this flavor,
00:40:13this does not have a piece of sauce.
00:40:16So,
00:40:17it's got green and yellow and white.
00:40:20It's got green and yellow.
00:40:22yes
00:40:25yes
00:40:28yes
00:40:37yes
00:40:46this
00:40:51If the meat is good, then you have a good flavor and I will tell you about this.
00:40:57I have to go to the bakery and tell you about it.
00:41:01In KPK and Balochistan, there are very few ingredients.
00:41:06That's why they don't have white rice in their recipes.
00:41:09No white rice.
00:41:10I don't have white rice.
00:41:11I thought it was a show.
00:41:13I had to do so many other things.
00:41:16But it wasn't good.
00:41:17After the break, you will complete it.
00:41:20We will go to Balochistan and then we will go to Gilgit, Balochistan, Khaybar, Pakhtunkhan.
00:41:26Good morning.
00:41:32Welcome back.
00:41:34Good morning, Pakistan.
00:41:35Now we are going to talk without the direct time.
00:41:39We are going to Sindh.
00:41:41My head is very bad.
00:41:43Sorry, Sindh, Balochistan, Punjab.
00:41:47Now we are going to eat KPK and Gilgit, Balochistan.
00:41:51Yes.
00:41:52Yes.
00:41:53Yes.
00:41:54Yes.
00:41:55Yes.
00:41:56Yes.
00:41:57Yes.
00:41:58Yes.
00:41:59Yes.
00:42:00We are going to eat.
00:42:01Yes.
00:42:02Yes.
00:42:03Yes.
00:42:04Yes.
00:42:05Yes.
00:42:06Yes.
00:42:07Yes.
00:42:08Yes.
00:42:09Yes.
00:42:10Yes.
00:42:11Yes.
00:42:13Yes.
00:42:15and I have a cheese and cheese.
00:42:18This is the most famous dish.
00:42:22Then I come to the shop and shop.
00:42:25You can tell me about the shop.
00:42:28And I have a home made.
00:42:31How does it make it?
00:42:33I have a big tree, like a tree.
00:42:37As you can see, the tree is so much.
00:42:40The tree is so much.
00:42:42What kind of rice?
00:42:44Yes, it is not cooked.
00:42:46It is simple.
00:42:48It is too small in the omelette.
00:42:50It is small than omelette.
00:42:52It is a little bit of water.
00:42:54It is very hot in some shelter.
00:42:56Then, soak in it.
00:42:58Then, it is a anarda and a bear.
00:43:00It is a dry ice.
00:43:02It is a cold water.
00:43:04If you have a taste buds.
00:43:06It is a little bit of a apple.
00:43:08Then, it is a little bit of a macaw.
00:43:10We will also see the heat of our potty, which is the first one with the potty.
00:43:16This is the first one with the potty.
00:43:20This one is basically made by the potty in the potty but it is not available.
00:43:25What is the potty?
00:43:27We can keep the potty in the potty.
00:43:30The potty, we can put the potty in the potty.
00:43:35two smalls, one small, green, then two smalls and one smalls.
00:43:40And then make them all these things.
00:43:43Okay, it's not like this.
00:43:46It's nothing.
00:43:46It's just like a good question.
00:43:48And when you mix it, it's a good smell.
00:43:51It's a good smell.
00:43:52It's a good smell, green, it's a good smell.
00:43:55It's a good smell with it, it's a good smell.
00:43:57Okay, this is Gilgit, Baltistan and Chitral.
00:44:01All these places are made.
00:44:03I
00:44:33I
00:45:03I
00:45:33I
00:45:35I
00:45:37I
00:45:39I
00:45:41I
00:45:43I
00:45:45I
00:45:47I
00:45:49I
00:45:51I
00:45:53I
00:45:55I
00:45:57I
00:45:59I
00:46:01I
00:46:03I
00:46:05I
00:46:07I
00:46:09I
00:46:11I
00:46:13I
00:46:15I
00:46:17I
00:46:19I
00:46:21I
00:46:23I
00:46:25I
00:46:27I
00:46:29I
00:46:31I
00:46:33I
00:46:35I
00:46:37I
00:46:39I
00:46:41I
00:46:43I
00:46:45I
00:46:47I
00:46:49I
00:46:51I
00:46:53I
00:46:55I
00:46:57I
00:46:59I
00:47:01I
00:47:03I
00:47:05I
00:47:07I
00:47:09I
00:47:11I
00:47:13I
00:47:15I
00:47:17I
00:47:19I
00:47:21I
00:47:23I
00:47:25I
00:47:27I
00:47:29I
00:47:31I
00:47:33I
00:47:35I
00:47:37I
00:47:39I
00:47:41I
00:47:43I
00:47:45I
00:47:47I
00:47:49I
00:47:51I
00:47:53I
00:47:55I
00:47:57I
00:47:59I
00:48:01I
00:48:03I
00:48:05I
00:48:07I
00:48:09I
00:48:11I
00:48:13I
00:48:15I
00:48:17I
00:48:19I
00:48:21I
00:48:23I
00:48:25I
00:48:27I
00:48:29I
00:48:31I
00:48:33I
00:48:35I
00:48:37I
00:48:39I
00:48:41I
00:48:43I
00:48:45I
00:48:47I
00:48:49I
00:48:51I
00:48:53I
00:48:55I
00:48:57I
00:48:59I
00:49:01I
00:49:03I
00:49:05I
00:49:07I
00:49:09I
00:49:11I
00:49:13I
00:49:15I
00:49:17I
00:49:19I
00:49:21I
00:49:23I
00:49:25I
00:49:27I
00:49:29I
00:49:31I
00:49:33I
00:49:35I
00:49:37I
00:49:39I
00:49:41I
00:49:43I
00:49:45I
00:49:47I
00:49:49I
00:49:51I
00:49:53I
00:49:55I
00:49:57I
00:49:59I
00:50:01I
00:50:03I
00:50:05I
00:50:07I
00:50:09I
00:50:11I
00:50:13I
00:50:15I
00:50:17I
00:50:19I
00:50:21I
00:50:23I
00:50:25I
00:50:27I don't want to send my hand.
00:50:29You don't touch me.
00:50:31Because I'm so excited on the bhardt.
00:50:34There's friends that are on the beach in the beach.
00:50:39And after, I told him I can tell you.
00:50:41And another example I have seen the same thing as the bhardt.
00:50:46I have never seen.
00:50:48He has legal rights like VULRA to fix Rui.
00:50:50She kept him
00:50:51Okay, let me tell you how to do it.
00:50:53You keep it like Dula.
00:50:55When Dula sits, he will do it like seven times.
00:50:59No, Dula sits and he will do it like Dula.
00:51:01He will do it like Dula.
00:51:03I have told him that he will enter, then he will go to Surma.
00:51:05I am confused.
00:51:07This is Dula's name?
00:51:09Dula and Dula are both of them.
00:51:11So Dula will come first?
00:51:13Yes, he will come to Dula's house.
00:51:15He will give it to Dula's house.
00:51:17He will give it to Dula's house.
00:51:19The Dula has been done, but he will do it like that.
00:51:21He will have to leave the Dula.
00:51:23But he is entered.
00:51:25When you enter, he will stir it like that.
00:51:27Whenever he will join the Dula, then he will do it like that.
00:51:31If he will sit down and he will stay under the ground.
00:51:33He will sit and there is a step in that way.
00:51:35So Rui keeps the Dula's head on the Dula's head?
00:51:39No, he is like this as that was the Dula.
00:51:41He will do it like that.
00:51:43He will do it like that.
00:51:45He will do it like that.
00:51:47And then wash your hands with the mucans, put it this.
00:51:49Then put the mucans, put it this way and then put it back to you.
00:51:55Then you put the milk in the back and then apply it to you.
00:51:58You put it here.
00:52:00Let's take this under the mucans, then you put it next to me.
00:52:09Then you put it on your hands, but you put it on your hands, you put it on your hands?
00:52:13Then you put it on your hands.
00:52:15This one goes on the tree, and then they cannt get both.
00:52:21Instead they cant do it on the tree.
00:52:24So, what does the name of the tree has been called?
00:52:29This one is going to this, it's going to get to the point of the tree.
00:52:34Since this one is going to see the face of the tree,
00:52:45I
00:53:15These are all images that I tell you, we were very small in Pako, Hindi when we were with them.
00:53:20These are all images that come from here.
00:53:22So we have a straight line, which I believe in.
00:53:26Sit in the house, sit in the drawing room, sit in the room,
00:53:28and say,
00:53:30These are all images that come from behind them, there is a story behind them.
00:53:33I feel like I have fun this image.
00:53:35No, I don't have fun.
00:53:36I was wondering why I don't have a picture.
00:53:38It's a lot of fun.
00:53:39When it comes, it comes to the shadows.
00:53:41What do you think?
00:53:42The shadows are the shadows and the shadows are the shadows.
00:53:44Who are they?
00:53:45foreign
00:53:59foreign
00:54:15I am a
00:54:16I
00:54:18I
00:54:20I
00:54:22I
00:54:24I
00:54:26I
00:54:28I
00:54:30I
00:54:32I
00:54:34I
00:54:36I
00:54:38I
00:54:40I
00:54:42I
00:54:44I
00:54:48I
00:54:50I
00:54:52I
00:54:54I
00:54:56I
00:54:58I
00:55:00I
00:55:02I
00:55:04I
00:55:06I
00:55:08I
00:55:10I
00:55:12I
00:55:14I
00:55:15I
00:55:17I
00:55:19I
00:55:21I
00:55:23I
00:55:25I
00:55:27I
00:55:29I
00:55:31I
00:55:33I
00:55:34I
00:55:48I
00:55:50I
00:55:51I
00:55:52I
00:55:53I
00:55:54I
00:55:55I
00:55:56I
00:55:57I
00:55:59I
00:56:00I
00:56:01I
00:56:02Welcome back, good morning.
00:56:32Welcome back, good morning.
00:57:02Welcome back, good morning.
00:57:32Welcome back, good morning.
00:57:34Welcome back, good morning.
00:57:36Welcome back, good morning.
00:57:38Welcome back, good morning.
00:57:40Welcome back, good morning.
00:57:42Good morning.
00:57:44Good morning.
00:57:46Welcome back, good morning.
00:57:48Welcome back, good morning.
00:57:50Welcome back, good morning.
00:57:52Welcome back, good morning.
00:57:54Welcome back, good morning.
00:57:56Welcome back, good morning.
00:57:58Welcome back, good morning.
00:58:00Welcome back, good morning.
00:58:02Welcome back, good morning.
00:58:04Welcome back, good morning.
00:58:06Good morning.
00:58:10I have a music to put together, then I have a cup of tea and then I have a cup of tea.
00:58:17This is a girl's house.
00:58:19Yes, she is a girl's house.
00:58:20Yes, she is a girl.
00:58:21Yes, she is a girl.
00:58:22Yes, she is a girl.
00:58:23Then, she begins to go.
00:58:24The girl has a daughter, a mother, a mother, a father.
00:58:30One day, she is a girl.
00:58:33we have to go to the house
00:58:35that one day
00:58:37one day
00:58:39one day
00:58:41seven-eight days
00:58:43before the day
00:58:45bank balance
00:58:47one day
00:58:49one day
00:58:51one day
00:58:53one day
00:58:55one day
00:58:57one day
00:58:59one day
00:59:01one day
00:59:03another day
00:59:05two today
00:59:07two days
00:59:09three
00:59:09three
00:59:11four
00:59:13two
00:59:15in each
00:59:17object
00:59:19two
00:59:21three
00:59:25This is a light song.
00:59:28Yes, I can see it.
00:59:31It feels like a festival.
00:59:34At night, it feels good at night.
00:59:37It feels good at night.
00:59:39It feels good at night.
00:59:42It feels good at night.
00:59:45It feels good at night.
00:59:48It feels good at night.
00:59:51On the show, they give their friends,
00:59:58Nicole.
01:00:02I know exactly how to put Yahya friends.
01:00:07I feel good at night.
01:00:11About 25.
01:00:12Then, we met her friends with her wife, and she accepts a bottle of tea.
01:00:18But at the time, they二 zoned with her family, and they gave her a song, and she was getting
01:00:25together with one other girl, and then they had her one of the girls.
01:00:30She gave her a gift and gave her a gift.
01:00:33She gave herself a gift, then did she has a gift, she gave a gift, and then she gave
01:00:40in the
01:00:41country?
01:00:42The
01:00:43country
01:00:44is
01:00:45a
01:00:46place
01:00:48in
01:00:50you
01:00:51have
01:00:52a
01:00:54place
01:00:55on
01:00:56the
01:00:57place
01:00:58on
01:00:59the
01:01:00place
01:01:02on
01:01:03the
01:01:04place
01:01:05on
01:01:06the
01:01:07place
01:01:08on
01:01:09foreign
01:01:15foreign
01:01:23foreign
01:01:29foreign
01:01:33Our friends with our friends, our friends and sisters,
01:01:38our friends and friends,
01:01:41each of them are a woman and a girl,
01:01:45and each of them are a girl.
01:01:47All the children are a little bit.
01:01:51Tell them about the children's picture.
01:01:53The children are always a little.
01:01:55The children are a lot of children,
01:01:57and all the children are a lot of children.
01:01:59foreign
01:02:29Yes, it is, it is not the same.
01:02:31But it is like 7 months.
01:02:33It is like a month.
01:02:35The month is like a month.
01:02:37We do it like that!
01:02:39We do it like 7 months.
01:02:41It is like 3 days.
01:02:43So, we do it like 7 months.
01:02:45It is like 7 months.
01:02:47And it is like 7 months.
01:02:49And they need to be married.
01:02:51They need to be married.
01:02:53You can see, 7 months
01:02:55The month is like 7 months.
01:02:57Every month is like 7 months.
01:02:59Yes, it is like 7 months.
01:03:01When the girl is married,
01:03:05she is married to the same age.
01:03:07Then, after the month,
01:03:09we take the marriage.
01:03:11Then, the girl is ready to stop her.
01:03:13She is closed.
01:03:15She is closed.
01:03:17She is closed.
01:03:19She is sitting inside and outside.
01:03:21So, when all the girls are entered,
01:03:23she says they will be given a little.
01:03:27Then, she has said they will be able to get some help.
01:03:29Then, the guy says let's open the door.
01:03:31Then, she said we will open the door.
01:03:33They are saying not first to hold our neighbor.
01:03:35Who are they saying that?
01:03:36The women, the boys,
01:03:38they have closed the door.
01:03:40The girls have closed the door.
01:03:42The boys have closed the door.
01:03:44You are the second middle of the brothers ?
01:03:46They are inside?
01:03:47They are somewhere else and out.
01:03:48And the boys go for it.
01:03:50Then, they say they will come outside
01:03:51So they don't know, they can open the door behind them, and then they're open and open the door.
01:04:05Then open the door and exit the door.
01:04:07With her, she would use aprendh寿um to keep her with her arms...
01:04:16...and then throw the owner over her hands...
01:04:19...and put her on the finger...
01:04:21...and sort her off and then put into her hand...
01:04:24...and she would put in a tear...
01:04:27I give her a second step...
01:04:29...and she's a woman with ainsi...
01:04:32so, the people who are young, give them one kilo of chini.
01:04:36Yes.
01:04:37They give the wine.
01:04:38Yes, why do they give the wine?
01:04:40Yes, why do they give the wine?
01:04:41Yes, why do they give the wine?
01:04:42Yes, it is.
01:04:43Yes.
01:04:44As a result of the wine, the wine is our main part.
01:04:47And this is in the balochies.
01:04:49In the mendi, everyone gets one kilo, half a kilo of chini.
01:04:55In the mendi, the wine is used to be a half kilo of chini.
01:04:59it's not that you don't have to eat the meat
01:05:03so you can eat the meat
01:05:06so you don't have to eat the meat
01:05:11you can eat the beef
01:05:13it's a little bit
01:05:171.5 kg of chicken
01:05:19you can eat the meat
01:05:21with a good taste
01:05:23it's definitely
01:05:25You will tell me about Balochis.
01:05:28Yes.
01:05:28Your name?
01:05:29Rehana.
01:05:30Rehana.
01:05:31Yes, tell me.
01:05:32In Balochis, we go to the house of Balochis,
01:05:37so we have to clean the house with the girl's house.
01:05:40So the girl's house is clean.
01:05:43Then we give her a permit to the girl's house.
01:05:50We have to do all the girls.
01:05:53No, girls don't do anything.
01:05:55In Chile, we also share her food.
01:05:58We also share everything.
01:05:59We have to do things.
01:06:01There is nothing any burden?
01:06:03No, nothing!
01:06:04All of their girls give us so much.
01:06:08We give money.
01:06:09We also give money.
01:06:10We give money.
01:06:12We give money.
01:06:13We give money.
01:06:15We give people three bags.
01:06:15And then we got to give them practical.
01:06:17Yes, yes.
01:06:19But one thing we have done now is about to afford,
01:06:22foreign
01:06:52We also give them all the things that we have to do with the mother's blood.
01:06:59We also give the mother's blood.
01:07:02If the mother ate the blood, we will get our own money.
01:07:07This is our essence.
01:07:10We will get our own money.
01:07:12We will get our own money.
01:07:14We will get our own food.
01:07:19We will just get our own money.
01:07:23We will get our own money.
01:07:25We will get our own food.
01:07:28Then we will get our own food.
01:07:30What is going on?
01:07:32They will also pay our own money.
01:07:37It is our same.
01:07:39That's right.
01:08:09And that is our juice.
01:08:13Our juice is grape.
01:08:15It is a fruit with bloom.
01:08:18So they will receive the mouth to eat.
01:08:20And will pose the mother's santity.
01:08:22Then the day of the day the night.
01:08:24We speak of this day.
01:08:26What do you say?
01:08:27This day of the day of the night is like me.
01:08:30This morning of the night also happens like the night.
01:08:32And all the cmt will make her forms.
01:08:34The pramers come to the pramers and perform them.
01:08:37and then girls take cake,
01:08:40put mehinti,
01:08:40put mehintisi in a house,
01:08:41put mehinti in my family,
01:08:43you can wash it in the clothes,
01:08:44and then wash off them on the clothes,
01:08:46pay off, pay off, pay off,
01:08:47pay off.
01:08:48They take it from a girl and take it.
01:08:50They then fold cake and eat it.
01:08:52They fold the cake.
01:08:53Do you have a dress on a card with 4 TOI?
01:08:56You have a coat on a card?
01:08:57Do you have a dress?
01:08:58They're be huh?
01:08:59But they're in the house.
01:09:01They're lazy.
01:09:03So, they fold the crap aside,
01:09:05they fold the Mens in a bag.
01:09:06You are a little better than that.
01:09:08I think it's more about what your sister is,
01:09:10what your sister is doing.
01:09:12My daughter has given me.
01:09:14What?
01:09:16So she's a grandfather,
01:09:18what is she doing?
01:09:20She's a little better than that.
01:09:22She has a little better than that.
01:09:24Her daughter has a water.
01:09:26She has no water to do that.
01:09:28She has a little better than that.
01:09:30So she's a little better than that.
01:09:32So she's a small brother.
01:09:34My son has a son and his son has a son.
01:09:40He has a son, he has a son.
01:09:43He has a son.
01:09:44He has a son.
01:09:46He has a son.
01:09:48My son is a son.
01:09:50So my son gave me a son.
01:09:53Where is he?
01:09:54Where is he?
01:09:55Where is he?
01:09:56Tell me.
01:09:57I'm surprised.
01:09:58He said he was going to put his nose in the head.
01:10:01He said he was going to put his nose in the head.
01:10:05I don't know.
01:10:07He's a son.
01:10:09He's a sod man.
01:10:11It's a year.
01:10:13He's a kid.
01:10:20He's a kid.
01:10:22He's not a kid.
01:10:24He is a kid.
01:10:25He's a kid.
01:10:26He's a kid.
01:10:27He's a kid.
01:10:29She doesn't even go to another girl.
01:10:32She has a home.
01:10:33She lives the other night.
01:10:36You go to the house.
01:10:39Yes, I don't know.
01:10:41When she's home, the girl stops her at night.
01:10:45Then it's the other night.
01:10:46So her girl's exhalation and ulap will run along with her.
01:10:49Do you mean she takes your nashita?
01:10:51Yes, she doesn't go to her house.
01:10:53She gets her in her mother.
01:10:55Then there is our young girl.
01:10:57It's a very practical thing, that all the money is burdened on the young people, so that they don't have problems in their own life.
01:11:08Nidda, the fact is that only the young people don't want to be extreme.
01:11:12Then they don't carry this, they don't want to boil it.
01:11:15So the fact is that both sides should be balanced.
01:11:17I think you should go 50-50.
01:11:18In life there is no tension in life.
01:11:20That's the reason why.
01:11:21But one thing is that you can afford it.
01:11:24You can afford it.
01:11:26My heart is that the young people are so established that they are both married.
01:11:33There is no expense on the mother.
01:11:36Yes, it is.
01:11:38First, we put a table in a table.
01:11:41We sit in it and then all the women come to see the table.
01:11:45After marriage, it's good.
01:11:50After marriage?
01:11:53Yes, it gets married.
01:11:55Yes, I will.
01:11:56Then we sit together and discuss.
01:11:58I have a sit in it.
01:11:59I have a lot of friends.
01:12:00I have a lot of friends.
01:12:01Yes, you are very good.
01:12:02Yes.
01:12:03I was like to take my daughter with me and they told me that my mother will go so that my daughter will be comfortable in the city.
01:12:16Tell me, every morning they have their beauty tips.
01:12:21We don't discuss Punjab's things because we have a lot of work in Punjab.
01:12:28Yeah
01:12:58It is a female, she's a man trying for her tora and to hang out.
01:13:08So, she's a woman in this world.
01:13:10She's a woman, she's a woman, she's a girl, a girl.
01:13:14She's a man in the head of the grass and paws.
01:13:19She's not sticking cold like this.
01:13:22She's a girl who works for her, she looks like she's a man, she sells herself.
01:13:27I remember that when I was in Punjab, I had a lot of work in Punjab, and I had a lot of work in Punjab.
01:13:37Yes, and after that, after marriage, all cousins sit down and take care of care.
01:13:44I remember that when I was in Punjab, I had a lot of work in Punjab.
01:13:49And my mother and grandmother told me that I had a lot of work in the past.
01:13:54I don't know how much you are.
01:13:56Put it in an envelope.
01:13:58No, no, no.
01:14:00Who would you show?
01:14:02This is a problem.
01:14:04If you don't have the same thing, you will take the same thing.
01:14:08You don't know how much you are given.
01:14:11You don't have to look at it.
01:14:13You don't have to look at it.
01:14:15When you are wearing a mask, you are wearing a mask.
01:14:17I have to look at it.
01:14:19He said, go and take the same mask.
01:14:21We also wear a mask.
01:14:23When I was little, we would take the mask.
01:14:27It was 10-20.
01:14:29It is a good thing.
01:14:31In Punjab, when the next day of the wedding comes,
01:14:35the wedding goes back to the wedding.
01:14:37The wedding goes back to the wedding.
01:14:39When the wedding comes back,
01:14:41the wedding comes back to the wedding.
01:14:43We used to make the wedding whole night.
01:14:45We used to make the wedding whole night.
01:14:47We used to enjoy the wedding whole night.
01:14:49And, and then the wedding will enjoy the wedding.
01:14:51Due to the wedding whole night.
01:14:53One could help.
01:14:55The weddingDie-Beti donne is great.
01:14:57We grew up with other wedding whole night.
01:14:59I generally rozmnail is all about the wedding do-
01:15:04We grew up with the wedding Jane as well.
01:15:05The wedding on the wedding come back.
01:15:07He also grew up with the wedding.
01:15:09It is a wedding.
01:15:10It is a weddingką all us,
01:15:11and it is fun for which to be therefore.
01:15:12The wedding was just so lovely.
01:15:15The whole house, we made the lads.
01:15:18When Dulan is coming back the trunk came for special lads.
01:15:23He went to the store and went to the store and he was building the lads.
01:15:29All the wooden heads were built into that place.
01:15:32The aparece appeared on our island.
01:15:35We made the crown and put the glass on the ground.
01:15:40There is many it is though all we go to the Jays home.
01:15:44All this is good.
01:15:46So who did he eat?
01:15:47All this is good.
01:15:50They are so good.
01:15:52And when you go to your son's house,
01:15:56like if you have a child or something,
01:15:59then these things are important.
01:16:01Thank you very much.
01:16:02Thank you for all the things we need to tell you.
01:16:05So this week is basically information
01:16:07about our country,
01:16:10whatever you eat, drink,
01:16:11and there are also many things that are daily information.
01:16:17Today there was a very informative show
01:16:19regarding our country, Pakistan.
01:16:22It was so big here.
01:16:24We've got a lot of information about it.
01:16:28When you told me that this is a show,
01:16:30I remember all those that we had in our school,
01:16:34which we called on the 14 August,
01:16:37which we also called on the 14th August,
01:16:39and I remember some of the PTVs,
01:16:42which I remember,
01:16:44like Amjad Hussain said,
01:16:4513 Pakistan is or 13 Pakistan is or 13 Pakistan is.
01:16:48They say that they are the same.
01:16:50Yes, the same.
01:16:51The same is the same.
01:16:52Yes, the same is the same.
01:16:53Sorry, the same is the same.
01:16:54So the same is the same.
01:16:56So all the same is the same.
01:16:58We have a handful of people who have died in their school.
01:17:03That is the same.
01:17:08So the same is the same as Josh and Wal-wala.
01:17:10That is the same with the transfer.
01:17:12Because the last generation of these days
01:17:14this generation should be able to get these people.
01:17:16And we hope for those,
01:17:17we will be happy to see you in the next video.
01:17:21We will be happy to see you in the next video.
01:17:23Good morning Pakistan.
01:17:31Welcome back. Good morning Pakistan.
01:17:34We will talk about the beauty of skin.
01:17:37We will be sharing our brand with our brand.
01:17:41We will talk about the beauty of skin.
01:17:47We will talk about the beauty of skin.
01:17:50We will talk about it.
01:17:52We will talk about it.
01:17:54You will be happy to see you in the future.
01:17:57It's time to get over it.
01:17:59Good morning.
01:18:01It is time to get over it.
01:18:04We will be happy to be happy to see you in the future.
01:18:06It will be very well.
01:18:07and acne vacates are really enjoying people.
01:18:14It's a great dream.
01:18:16Yes.
01:18:17Alhamdulillah.
01:18:18Nida.
01:18:19Allah's love.
01:18:20Our brand has made its name in the market.
01:18:22Thank you very much.
01:18:24Good morning, Pakistan's audience.
01:18:26And all the celebrities who have recommended our product.
01:18:29And our valued customers who have used our product.
01:18:33And then they gave us feedback.
01:18:35And from that feedback, Nida, our magical serum.
01:18:39What is magical serum?
01:18:41What is magical?
01:18:43What is the essence?
01:18:45The skin is improving the texture.
01:18:48Basically, Nida, in the 391 serum, it gives multiple benefits to your skin texture.
01:18:53It reduces your eye puffiness.
01:18:55It minimizes your open pores.
01:18:58This is for hydration and anti-aging.
01:19:01And the color complexion.
01:19:04It enhances your skin texture.
01:19:06Okay.
01:19:07And in the market, there are multiple serums available for benefits.
01:19:10And it's a good cost.
01:19:12If you go to a different place,
01:19:14then it will be very expensive.
01:19:16Yes.
01:19:17It will be expensive.
01:19:18So, all the benefits are included in one serum.
01:19:20Three-in-one serum.
01:19:21These are all-in-one.
01:19:22That's why people love the magical serum.
01:19:25You really love that.
01:19:27And you've always been other than you,
01:19:28it's also an unusual part of that,
01:19:30as you are than the favorite product.
01:19:31Than the acne serum.
01:19:32What do we have to offer these products?
01:19:33That's what we have to offer them.
01:19:34What are all the best elements?
01:19:35What is the most important elements?
01:19:36In the list, we have three products.
01:19:37And face wash in the area.
01:19:39And with it, it's something that's not good.
01:19:40It's not good.
01:19:41In the list, there are sun dalwood jealous,
01:19:42and in this band,
01:19:43it's not bad.
01:19:44acne.
01:19:45So this kit should be completely available or different?
01:19:47Yes, if you have completely available, like if you have a small face on your face,
01:19:52just take a face wash or a mask, but if you want to make it proper, because your skin
01:19:58has seven layers, if you want to make it out of every layer, you will be completely
01:20:02done.
01:20:03So you should use this kit, at least twice a week.
01:20:08And this is the main, the acne is the main thing of your skin.
01:20:11But this is the main thing that you have scars on your face.
01:20:15If you have a acne, you can see it on your face.
01:20:18So this is 100% of our skin.
01:20:21Okay, now let's talk about the hands and feet.
01:20:25Do you have a brand that has hands and feet, or the tanning,
01:20:30or the tanning?
01:20:34This is our product, Hand and Foot Whiting.
01:20:37This is two benefits.
01:20:39This is time saving and this is pocket saving.
01:20:42Time saving is this way, especially when you have to go to the salon.
01:20:45If you have this scrub, then you can make a manicure and pedicure.
01:20:50Okay.
01:20:51Pocket saving is this way, if you go to the salon, it is expensive.
01:20:54You have to pay a good amount.
01:20:56This is 100 grams tube.
01:20:57You can use multiple times.
01:20:59This is dark sport.
01:21:00This is dark sport.
01:21:01This is your fingers.
01:21:02Knuckles.
01:21:03Yes.
01:21:04This is dark.
01:21:05This is dark.
01:21:06It reduces.
01:21:07Especially in the warm-up.
01:21:08You wear sandals.
01:21:09Or the bangle.
01:21:10The bangle.
01:21:11Yes.
01:21:12It is a design made on your hands.
01:21:14So even skin is very effective.
01:21:16Okay.
01:21:17And this scrub is the best part.
01:21:18This scrub is the best part.
01:21:19It is positive feedback from the customer.
01:21:21When you use it, after the first attempt, your hands have roughness, dryness, your hands have soft.
01:21:29If you go to a wedding or any event, there is an instant thing that is good to go.
01:21:36Absolutely.
01:21:37We have a ready-to-glow kit.
01:21:39Ready-to-glow?
01:21:40Yes.
01:21:41Ready-to-glow kit.
01:21:42And this is a kit that you can get ready in 15 minutes.
01:21:46There are three products.
01:21:47Our first product is instant-glow scrub.
01:21:50This is the complete facial.
01:21:52This is one scrub.
01:21:53If you have used it, it means you have done cleansing, massage and scrub.
01:21:58You will use coffee beads particles.
01:22:01Okay.
01:22:02Which will reduce blemishes.
01:22:03Which will be effective for anti-aging.
01:22:05And if you use it regularly, then what will happen?
01:22:08You will remove white heads and black heads.
01:22:11Okay.
01:22:12And it will reduce your dark circles.
01:22:15In this kit, Nida has another thing.
01:22:18Fairness mask.
01:22:19Okay.
01:22:20Fairness mask will close your open pores.
01:22:22And also, you will reduce your pigmentation.
01:22:25It will reduce your skin texture.
01:22:26It will reduce your skin texture.
01:22:27And you will use it in the powder form.
01:22:28In this kit, Nida is our third product.
01:22:29It is our whitening moisturizer.
01:22:30Okay.
01:22:31This Nida is very powerful.
01:22:32This is your skin texture.
01:22:33This is your skin texture.
01:22:34It improves your skin texture.
01:22:35Normally, Nida, if you use lotion or lotion.
01:22:38It shouldn't reduce your skin.
01:22:39It will reduce your skin moisture.
01:22:40It is also your안�acentant.
01:22:41In this kit, we use the 3rd product.
01:22:42It is our whitening moisturizer.
01:22:43The Nida is very powerful.
01:22:44It is also my whitening moisturizer.
01:22:45It causes your skin hydration.
01:22:47This skin texture improves your skin texture.
01:22:48Normally, Nida uses lotion.
01:22:50Now, if you use lotion or your moisturizer,
01:22:52you get a little oil.
01:22:55You can use the skin dull from this.
01:22:57And you find an oil good feel.
01:22:58There is new Senamide.
01:22:59It includes the skin.
01:23:00It is Topic and the extra oil.
01:23:01It doesn't give you skin irritation.
01:23:06There is vitamin E included and glutathione included, which is anti-oxidant.
01:23:11And what does it say is that the dark skin has a fair look, you look at it.
01:23:15And you use it regularly.
01:23:18You use it as well as you use it.
01:23:21You glow your skin and you look at it.
01:23:23What is the way you order to order?
01:23:29Nidha, if you want to purchase our original products, which are organic and authentic,
01:23:42which is 100% result, then you purchase our website www.hjorganics.pk.
01:23:49And Nidha, at that time, is a sale live.
01:23:52And we have 30% off our skin care products.
01:23:56And we have 50% off our skin care products.
01:24:01That's right.
01:24:03Aisissa, there are a lot of baldness in the world.
01:24:07Do you have anything for that?
01:24:09Yes.
01:24:10The misconception is that our products are very effective for females.
01:24:15Because they are 100% organic.
01:24:17They don't have any side effects.
01:24:19And especially for females, I recommend our 3-1 serum and sunscreen.
01:24:23Because their outdoor work is a lot more.
01:24:25They use their daily skin care routine.
01:24:27Also, hand and foot scrub.
01:24:28They have told us that they don't know how to go in the water.
01:24:31They're tanning and they're very effective.
01:24:34And secondly, we have to ask our hair care.
01:24:36That's why we have 4 products.
01:24:38First, this is onion-carried oil.
01:24:40What is this clear?
01:24:42Onion-carried oil.
01:24:43Onion-carried oil.
01:24:44Onion-carried oil?
01:24:45Yes, it's a extract, basically.
01:24:46Onion-carried oil is a extract.
01:24:48It's a extract, the smell of it and itchings.
01:24:51This is the solution.
01:24:52The fragrance is free.
01:24:54Now, apply this in 4-5 hours.
01:24:57It will get the best results.
01:24:59You start getting results from 3 weeks.
01:25:02Next is hair growth serum.
01:25:04It's used for hair growth.
01:25:06The main ingredient is rosemary oil.
01:25:08That is a great ingredient for hair growth.
01:25:11You can see that there is an alopecia problem.
01:25:13You can apply it directly to 4 drops.
01:25:16Within 4 weeks, 1 month, you can start the alopecia problem.
01:25:20Your hair growth is starting.
01:25:22The third product is our herbal shampoo.
01:25:25The market is free of herbal shampoo.
01:25:28But the hair is dry and rough.
01:25:31This is our herbal shampoo plus medicated herbal shampoo.
01:25:34Medicated is vitamin B7, which is usually in the market.
01:25:40And it is very expensive.
01:25:42We use it in medicated shampoos, which are very expensive and not budget friendly.
01:25:46We have used it for the best results.
01:25:48Also, we have used rosemary oil for hair growth.
01:25:51We have used vitamin E for hair to thicken and shine.
01:25:56We have added the keratin so that after wash will be smooth and shiny.
01:26:00Lastly, we have a lot of demand for our customers.
01:26:03You have added the packaging.
01:26:05We are going to launch the new packaging.
01:26:08It will be listed in our website.
01:26:10So, the quantity will increase?
01:26:12Yes, of course.
01:26:13The quantity will increase.
01:26:14The results will increase.
01:26:15And it will be very minimal prices.
01:26:16Okay.
01:26:17The eyes facial whitening kit.
01:26:21What is the thing about this?
01:26:23The eyes facial whitening kit.
01:26:26This is from Pakistan's first eyes kit.
01:26:29It will remove your dead skin and give your skin a whitening effect.
01:26:32And the skin is very effective for the tan skin.
01:26:35Okay.
01:26:36It reduces the pigmentation.
01:26:37It reduces the dark patches.
01:26:39It reduces the dark patches.
01:26:40Okay.
01:26:41So, what is the skin?
01:26:42How many things are there?
01:26:43There are 5 things.
01:26:44Okay.
01:26:45And there is tea tree oil used.
01:26:48There is holleranic acid.
01:26:49There is a rice flour base.
01:26:51And there is a menthol.
01:26:53So, it is very good for the heat.
01:26:54It will not do your skin.
01:26:56It will give you a cooling effect.
01:26:58Okay.
01:26:59Plus, Nida.
01:27:00Now, tell us about the sale.
01:27:01So, I will wind up.
01:27:02Nida.
01:27:03Our eyes whitening kit is just 4,000 rupees.
01:27:06We are selling it.
01:27:07And the quantity of every jar is about 100 grams.
01:27:11In the market, there are 4-5,000 fish available.
01:27:14The quantity is almost double.
01:27:16When?
01:27:17With this, you have 10-12 fish.
01:27:19That is easily 1-bit.
01:27:21Now, tell us about the 14th August sale.
01:27:24Yes.
01:27:25We will purchase our products.
01:27:28We will purchase our website www.hjorganics.pk.
01:27:32We will purchase all skin care products.
01:27:35We will give 30% off.
01:27:36We will give 30% off.
01:27:37We will give 50% off.
01:27:39We will give 50% off.
01:27:40This is just 2,000 rupees.
01:27:45Thank you very much.
01:27:46So, this is our show today.
01:27:48Inshallah, tomorrow, you will have a chance.
01:27:50And in Pakistan, we will talk about it.
01:27:52We will give 50% off the design of Pakistan.
01:27:55We will tell you for the 14th August turn the week to yourselves.
01:27:58This is the week for us.
01:27:59Which will be us in the next place.
01:28:01Good morning Pakistan.
01:28:02Pakistan, live in Pakistan.
01:28:03All right.
01:28:04all right.
Recommended
1:15:38
1:27:38
35:47
40:50
37:49
1:34:42
39:17
40:28
1:18:55
Be the first to comment