Julia

Télé 7 Jours

De 1962 à 1976, la carrière télévisuelle de la cheffe cuisinière américaine Julia Child qui rend accessible la préparation de grands plats français auprès des téléspectateurs américains.

Transcript

00:00C'est bon, c'est comme un passaport.

00:03C'est bon, c'est bon, c'est bon, c'est bon, c'est bon.

00:10C'est pas de caméra, c'est bon, c'est bon.

00:11C'est bon, c'est bon ?

00:12Je sais pas, le livre.

00:13Avant tout le monde se dit, c'est bon, c'est completement.

00:16À ce moment-là, je vais me sentir relevé.

00:20Mon guest cette soirée writes cookbooks.

00:22Peut-être qu'on va retenir notre programme ce que ma mère a été lire.

00:26Bienvenue, Julia Child.

00:28C'est bon, c'est bon.

00:30And I've come just in time.

00:32What is she doing ?

00:33Are you all right down there ?

00:35You were a treasured guest in living rooms all over Boston.

00:39To Julia.

00:40To us.

00:42I've had a recurring thought that I'd like to propose to you.

00:45An educational cooking show, hosted by myself.

00:49Feels flimsy to me.

00:50This is public television, for God's sake.

00:52Shouldn't we go with someone with a more camera-friendly look and a less distinctive sound ?

00:56You were on to something so big.

00:58I'm just sorry that my colleagues don't have the vision to see it yet.

01:01Where are these gentlemen ?

01:02One of the advantages of looking like me is that you learn at a young age how not to take no for an answer.

01:08I don't know if I can do all this.

01:13Doing this is genius.

01:16Action.

01:17Out of the tree of life I just picked me a plum.

01:22Welcome to the French Chef.

01:24The BBC is making docs about prize-winning scientists while we're peddling cookbooks.

01:29Men.

01:30Every critic could silence every artist.

01:34How dull would the world be then ?

01:35Now, butchering a chicken.

01:37Nothing to be afraid of.

01:39The legs.

01:40The wings.

01:41The thighs.

01:42The thighs.

01:43And the breasts.

01:44I envision a confederacy of women an estrogen safety net.

01:46Well, I like the sound of that.

01:47Wait till your charms are ripe for the-

01:48Oh, you're not afraid of a little flame, are you ?

01:49Ha!

01:50I suppose I'll have to get used to sharing you.

01:51Everyone wants you.

01:52My advice, enjoy the ride.

01:56Why do you call it the French Chef?

01:59You're not French.

02:00She mugs like she's Lucille Ball.

02:03Tout le monde veut que vous.

02:07Je conseille de vous.

02:09Enjoy the ride.

02:11Vous n'êtes pas French.

02:13Vous n'êtes pas French.

02:15Elle mousse comme elle est Lucille Ball.

02:18Be a lady.

02:20Je suis une femme, Dad.

02:21C'est juste pas votre type.

02:23Let her in !

02:24The best is yet to come, come, the day you're mine.

02:30I hope you've had as much fun as I did.

02:33Bon appétit.

02:34The best is yet to come, come, the day you're mine.

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