ರಕ್ಷಾ ಬಂಧನ: ತರಕಾರಿ ಬೀಜಗಳಿಂದ ಪರಿಸರಸ್ನೇಹಿ ರಾಖಿ ತಯಾರಿಕೆ

ETVBHARAT

ಮೈಸೂರಿನ ಕೃಷಿಕಲಾ ಸಂಸ್ಥೆ ತರಕಾರಿ ಬೀಜಗಳನ್ನು ಬಳಸಿ ರಾಖಿ ತಯಾರಿಸಿ ರಕ್ಷಾ ಬಂಧನ ಹಬ್ಬವನ್ನು ಇನ್ನಷ್ಟು ದೇಸೀಯಗೊಳಿಸಿದೆ.

Transcript

00:00In Trans неё, we are in Chefs fromthroughput and überset.

00:04And we epit the research about the other,

00:09and obviously, we have taken a te�i leaf

00:14When we get a te�i leaf得 up,

00:17We feel that we need oneで,

00:21Another one is different,

00:23Key is better.

00:25But I get a business,

00:29we're doing good

00:31then in the future, we are doing properly

00:35we're doing things like we are doing

00:38how we are doing our best jobs

00:40how we are doing it

00:43we are doing our best jobs

00:46how we will work it

00:48we are doing a normal job

00:50we are doing work

00:53we are doing what I am doing

00:56There is no need to be a plastic dust, but also, I am not using any plastic dust.

01:06We don't have any plastic dust, we don't have any dust.

01:11We don't have any dust or soiled dust, we don't have any dust, we don't have any odor.

01:18This is the only way we can use the green beans.

01:25We have a nice green bean and a half beans.

01:33It is a very popular bean.

01:39This is a very natural beauty.

01:46This is an antvada. This is a sita and a lakshman pala.

01:51This is a lot of beans, we have a lot of beans.

01:58This is a gulganji, this is a bilay gulganji, this is a kumbhla, this is a lakshman pala, this is a gulganji and a lakshman pala beans.

02:08This is a agal bean and a tukdira bean.

02:12This is a vingad bean. The shepherd is a vingad bean.

02:17This is the first time we have here.

02:19Now, we have one sita and three of them have a wheat bran, we have a wheat bran.

02:25So you can get us in the bulgganji, sita, rambala, kumbhla, beans, agal kai bran,

02:38And then again, when we talk about the禅ism, I will find the禅ism.

02:48We call it the禅ism of our禅ism.

02:52And the禅ism of our禅ism is a big shining.

02:55We call it the禅ism of Gulganji in the center of our禅ism.

02:58We call it the禅ism of the禅ism of the禅ism of the禅ism.

03:02If you have any water, you will need to remove the water and remove the water and remove the water and remove the water and remove the water.

03:19The kumla is not very soft.

03:24It is soft.

03:25We have no root of these beans.

03:29It is not very soft.

03:32There is no root of the beans.

03:36But the kumla and buddh kumla

03:41But the food is very well.

03:48If you don't have the food, you don't have the food.

03:52If you don't have the food, you don't have the food.

03:58Is it a market?

04:01While we started in 2008, we started to keep the growth of COVID-19.

04:17We started to keep the growth of the growth of the pandemic, and we started to keep our growth of the pandemic.

04:24This time, we have to do a lot of work with our patients in the past.

04:28I didn't have to give you a chance to have a few questions in Facebook, Instagram and Snapchat.

04:34We are working in a lot of work with our patients in the past.

04:38I don't know if we have to do a lot of work with our patients in the past,

04:40but we do not have to do a lot of work with them in the past.

04:45That's not my own, we will be able to do them all.

04:49I appreciate benefits

04:51He's also watching channel

04:55I'd like to see how much fun

04:57This is the only place

04:59I live in the food

05:01I'm trying to make money

05:03I'm so sure

05:05I'm trying to build and build

05:07Our hammer

05:09My brother still gets here

05:11So

05:13As we thought

05:15Thank you

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