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  • 6 months ago
Watch an incredible 18-year-old Afghan chef prepare a massive 500KG batch of Kabuli Pulao, cooked to perfection with fragrant sesame oil. This iconic Afghan rice dish is packed with flavor, tradition, and street food magic. From the sizzling sesame aroma to the rich taste of tender meat and sweet carrots, this is a true feast straight from the heart of Afghanistan.
Transcript
00:00For more information, visit www.fema.edu.au
00:30One is seven, seven, seven, four.
00:41One, two, three.
00:51I'm going to take a look at it.
01:21I'm going to take a look at it.
01:44I'm going to take a look at it.
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